Search results for "Corylus"

showing 10 items of 12 documents

A Hazelnut-Enriched Diet Modulates Oxidative Stress and Inflammation Gene Expression without Weight Gain

2019

Introduction. Inflammation is associated with obesity condition and plays a pivotal role in the onset and progression of many chronic diseases. Among several nutraceutical foods, hazelnuts (Corylus avellana L.) are considered an excellent anti-inflammatory and hypolipidemic food being the second richest source of monounsaturated fatty acids among nuts and because they are rich in vitamins, minerals, and phenolic compounds. Materials and Methods. A prospective pilot clinical trial on 24 healthy volunteers who consumed daily, as a snack, 40 g of hazelnuts (261.99 kcal/1096.17 kJ) for six weeks was conducted. Anthropometric measurements, body composition analysis, and nutrigenomic analysis on …

0301 basic medicineAgingAntioxidantArticle Subjectmedicine.medical_treatmentGene ExpressionInflammationPilot Projects030204 cardiovascular system & hematologyBiologymedicine.disease_causeSettore BIO/09BiochemistryCalcitriol receptorCorylus; Gene Expression; Healthy Volunteers; Humans; Inflammation; Middle Aged; Obesity; Oxidative Stress; Pilot Projects; Prospective Studies03 medical and health sciences0302 clinical medicineNutraceuticalCorylusmedicineHumansFood scienceObesityProspective Studieslcsh:QH573-671Inflammationlcsh:CytologySettore BIO/12Cell BiologyGeneral MedicineMiddle Agedmedicine.diseaseObesityHealthy VolunteersOxidative Stress030104 developmental biologyMethylenetetrahydrofolate reductasebiology.proteinClinical Studymedicine.symptomWeight gainOxidative stress
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Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial

2016

Objective: To assess the influence of a Mediterranean dietary pattern (MeDiet) on anthropometric and body composition parameters in one of the centers of the PREDIMED randomized dietary trial. Subjects/Settings: 351 Canarian free-living subjects aged 55 to 80 years, with type 2 diabetes or ≥3 cardiovascular risk factors. Intervention: Participants were randomly assigned to one of 3 different dietary interventions: MeDiet + extra-virgin olive oil (EVOO), MeDiet + nuts (walnuts, almonds, and hazelnuts), or a control low-fat diet. Total energy intake was ad libitum. Outcome measures: Measures included changes in anthropometric measures (weight, body mass index [BMI] and waist circumference [WC…

0301 basic medicineMaleobesityWaistMediterranean dietBody waterMedicine (miscellaneous)JuglansType 2 diabetesPREDIMED StudyDiet MediterraneanBody Mass Index03 medical and health sciencesCorylusClassification of obesityMediterranean dietMedicineBody Fat DistributionHumansNutsFood scienceDiet Fat-RestrictedOlive OilAgedAged 80 and overbody composition030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryBody WeightAnthropometryMiddle Agedmedicine.diseaseObesityPrunus dulcisbody fatDiabetes Mellitus Type 2Cardiovascular DiseasesSpainoctapolar bioimpedance analysisFemaleWaist CircumferencebusinessBody mass index
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Cor a 1–reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen–associated food allergy to hazelnut

2013

Background IgE- and T-cell cross-reactivity contribute to the birch pollen–food syndrome. Objectives We performed a comprehensive analysis of T-cell cross-reactivity in primary cell cultures, facilitating the identification of allergen-specific T-cell subpopulations from individual patients. Methods Patients with birch pollen allergy and associated food allergy to hazelnuts, carrots, or both were analyzed for IgE cross-reactivity, T-cell responses, and T-cell cross-reactivity to recombinant Bet v 1.0101 (Bet v 1; birch), Cor a 1.0401 (Cor a 1; hazelnut), and Dau c 1.0104 (Dau c 1; carrot). A novel flow cytometry–based method using a 2-step staining process with fluorescent dyes was establis…

AdultMaleAllergyImmunologyCross ReactionsImmunoglobulin EFlow cytometryYoung Adultchemistry.chemical_compoundCorylusOral allergy syndromeAntigenT-Lymphocyte SubsetsFood allergymedicineHumansImmunology and AllergyBetulaCells CulturedPlant Proteinsmedicine.diagnostic_testbiologyChemistryfood and beveragesCarboxyfluorescein succinimidyl esterDendritic cellAllergensAntigens PlantImmunoglobulin EMiddle Agedmedicine.diseaseDaucus carotaCase-Control StudiesImmunologybiology.proteinPollenFemaleFood HypersensitivityJournal of Allergy and Clinical Immunology
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Possible Fungistatic Implications of Betulin Presence in Betulaceae Plants and their Hymenochaetaceae Parasitic Fungi

2010

Betulin and its derivatives (especially betulinic acid) are known to possess very interesting prospects for their application in medicine, cosmetics and as bioactive agents in pharmaceutical industry. Usually betulin is obtained by extraction from the outer layer of a birch bark. In this work we describe a simple method of betulin isolation from bark of various species of Betulaceae trees and parasitic Hymenochaetaceae fungi associated with these trees. The composition of the extracts was studied by GC-MS, whereas the structures of the isolated compounds were confirmed by FTIR and 1H NMR. Additionally, the significant fungistatic activity of betulin towards some fi lamentous fungi was deter…

Antifungal Agentsbetulinfungistatic effectButanolsAlnusGeneral Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundCorylusFusariumTriterpeneBetulaceaeBioassayOrganic chemistryFood scienceBetulaEC50chemistry.chemical_classificationBetulinbiologyPlant ExtractsTrimyristinAlternariaNutmegHymenochaetaceaebiology.organism_classificationTriterpenesCulture Mediachemistrytriterpenevisual_artvisual_art.visual_art_mediumBarktrimyristinZeitschrift für Naturforschung C
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Diversity Assessment and DNA-Based Fingerprinting of Sicilian Hazelnut (Corylus avellana L.) Germplasm

2022

The characterization of plant genetic resources is a precondition for genetic improvement and germplasm management. The increasing use of molecular markers for DNA-based genotype signature is crucial for variety identification and traceability in the food supply chain. We collected 75 Sicilian hazelnut accessions from private and public field collections, including widely grown varieties from the Nebrodi Mountains in north east Sicily (Italy). The germplasm was fingerprinted through nine standardized microsatellites (SSR) for hazelnut identification to evaluate the genetic diversity of the collected accessions, validating SSR discrimination power. We identified cases of homonymy and synonym…

DNA fingerprintmicrosatelliteEcologySettore AGR/07 - Genetica Agrariafood and beveragesPlant Sciencegenetic diversitygermplasm conservationCorylus avellana L.Ecology Evolution Behavior and Systematics
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Cryopreservation of Italian cultivars of hazelnut

2021

The present study was performed to optimise the cryopreservation protocol in Italian cultivars of Corylus avellana L. Lateral buds excised from in vitro grown plantlets of ‘Tonda Gentile Romana’ (TGR) and ‘Montebello’ (MB) were cryopreserved by the encapsulation-dehydration technique. The effect of dehydration of beads with sucrose (0.5, 0.75 or 1 M) for 1 or 3 days, of desiccation with silica gel for 6 or 8 h and of application of two cytokinins (N6-benzyladenine or meta-Topolin) in the regrowth phase was evaluated. The highest regrowth was obtained dehydrating alginate beads with 0.75 M sucrose applied for 1 day and with desiccation for 8 h with silica gel in both cultivars. On the other …

Horticulturechemistry.chemical_compoundSucrosechemistrybenzyladenine Corylus avellana L. encapsulation-dehydration method meta-topolin regrowth silica-gel sucroseSilica gelCultivarHorticultureBiologyCryopreservation
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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

2014

© 2014 Elsevier B.V. Background and aim: Hypertension is one of the main cardiovascular risk factors in the elderly. The aims of this work were to evaluate if a one-year intervention with two Mediterranean diets (Med-diet) could decrease blood pressure (BP) due to a high polyphenol consumption, and if the decrease in BP was mediated by plasma nitric oxide (NO) production. Methods and results: An intervention substudy of 200 participants at high cardiovascular risk was carried out within the PREDIMED trial. They were randomly assigned to a low-fat control diet or to two Med-diets, one supplemented with extra virgin olive oil (Med-EVOO) and the other with nuts (Med-nuts). Anthropometrics and …

MaleEndocrinology Diabetes and MetabolismMedicine (miscellaneous)government.political_districtDiet Mediterraneanlaw.inventionCohort StudiesRandomized controlled triallawRisk FactorsMedicineNutsDiet Fat-RestrictedBalearic islandsNutrition and DieteticsTraditional medicinefood and beveragesFood frequency questionnaireMiddle AgedUrinary polyphenolCardiovascular DiseasesCohortHypertensionBlood pressureChristian ministryFemalePrunusCardiology and Cardiovascular Medicinemedicine.medical_specialtyResearch groupsJuglansNitric OxideCorylusInternal medicineHumansPlant OilsOlive OilAgedbusiness.industryPolyphenolsPREDIMED studyNitric oxideOverweightPredimedCoronary heart diseaseSpaingovernmentbusinessBiomarkersFollow-Up Studies
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A critical approach to the toxic metal ion removal by hazelnut and almond shells

2018

The adsorption capacity of ground hazelnut (HS) and almond (AS) shells towards Pb(II) and Cd(II) has been studied at pH = 5, in NaNO3 and NaCl ionic media, in the ionic strength range 0.05-0.5 mol L-1. Kinetic and equilibrium experiments were carried out by using the Differential Pulse Anodic Stripping Voltammetry technique to check the amount of the metal ion removed by HS and AS materials. Different kinetic and equilibrium equations were used to fit experimental data and a statistical study was done to establish the suitable model for the data fitting. A speciation study of the metal ions in solution was also done in order to evaluate the influence of the ionic medium on the adsorption pr…

Materials scienceHealth Toxicology and MutagenesisMetal ions in aqueous solutionHazelnut shellInorganic chemistryVoltammetry.Ionic bonding02 engineering and technology010501 environmental sciences01 natural sciencesIonMetalCorylusAdsorptionSpectroscopy Fourier Transform InfraredAlmond shellNutsEnvironmental ChemistrySettore CHIM/01 - Chimica AnaliticaLead(II)VoltammetryEnvironmental Restoration and Remediation0105 earth and related environmental sciencesSettore CHIM/02 - Chimica FisicaIonsWaste managementOsmolar ConcentrationGeneral MedicineHydrogen-Ion Concentration021001 nanoscience & nanotechnologyPrunus dulcisPollutionAnodic stripping voltammetryMetalsIonic strengthvisual_artvisual_art.visual_art_mediumVoltammetryAdsorptionCadmium(II)0210 nano-technologyWater Pollutants ChemicalAdsorption; Almond shells; Cadmium(II); Hazelnut shells; Lead(II); Voltammetry; Environmental Chemistry; Pollution; Health Toxicology and MutagenesisCadmium
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Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies

2022

Corylus avellana hard shells, green leafy involucres, leaves, and male flowers have shown to be a source of diarylheptanoids, a class of natural products with promising biological activities. Cyclic diarylheptanoids, named giffonins, were isolated from the Italian cultivar “Tonda di Giffoni.” Even if many efforts have been made to establish the chemistry of these compounds, little is known about their biological properties. Herein, the inhibitory effects of diarylheptanoids isolated from C. avellana byproducts against α-glucosidase enzyme were evaluated. Molecular docking experiments disclosed the establishment of several key interactions between all the screened diarylheptanoids and the pr…

diarylheptanoideco-friendly extractionPlant cultureα-glucosidasePlant Sciencemolecular dockingCorylus avellanaCorylus avellana; diarylheptanoid; eco-friendly extraction; molecular docking; α-glucosidaseSB1-1110Frontiers in Plant Science
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Data from: Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origi…

2014

Hazelnut (Corylus avellana L.) is a traditional nut crop in southern Europe. Germplasm exploration conducted on-farm in five countries (Portugal, Spain, Italy, Slovenia, and Greece) identified 77 landraces. The present work describes phenotypic variation in nut and husk traits and investigates genetic relationships using 10 simple sequence repeat (SSR) markers among these landraces, 57 well-known references cultivars, and 19 wild accessions. Among the 77 landraces, 42 had unique fingerprints while 35 showed a SSR profile identical to a known cultivar. Among the 42 unique landraces, morphological observations revealed high phenotypic diversity and some had characteristics appreciated by the …

medicine and health careLife SciencesMedicineCorylus avellana L.in situ conservationfilbertsimple sequence repeat (SSR) markers
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