Search results for "Cottonseed"

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Digestion and absorption rates of [3H]-oleic acid and [14C]-triolein do not differ in rats fed heated (-) and (+) gossypol cottonseed and soybean flo…

1998

This study was conducted to compare in vivo the acute effects of heated (+) and (-) gossypol cottonseed flours with those of soybean flour on lipid digestion and absorption in growing rats. Rats were fed by gastric intubation mixed [ 3 H]-oleic acid and [ 14 C]-triolein with heated flours or without flour (control). Lipid digestion and absorption were determined for 6 h after meal intubation. Both radioactivities recovered in gastrointestinal tract were significantly higher in rats fed (+) gossypol cottonseed flour than in all other groups. The majority of both recovered radioactivities was found in stomach contents, then in stomach wall and finally in intestinal wall. The distribution of b…

Absorption (pharmacology)MaleHot TemperatureCottonseed OilMedicine (miscellaneous)BiologyFatty Acids NonesterifiedTritiumCottonseedchemistry.chemical_compoundAnimalsTrioleinFood scienceCarbon RadioisotopesIntestinal MucosaRats WistarIntubation GastrointestinalTriglyceridesGastrointestinal tractNutrition and DieteticsfungiGossypolfood and beveragesRatsOleic acidKineticschemistryBiochemistryIntestinal AbsorptionGossypollipids (amino acids peptides and proteins)DigestionSoybeansDigestionLipid digestionTrioleinOleic AcidThe Journal of nutrition
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Effect of refeeding diets containing cottonseed flour with traces of gossypol on rat liver and testis

1991

The aim of the present work was to show that cottonseed flour introduced into rehabilitation diets is not nutritionally harmful. The cottonseed flour obtained from glandless seeds contains traces of gossypol. As gossypol is known to have pathological hepatic and testicular actions, the effects on hepatic variables and on the histological appearance of liver and testis of diets containing cottonseed flour were compared with those without cottonseed flour. Seventy growing male Wistar rats were divided into two groups. The control group (C) received a balanced diet (200 g casein+3 g methionine/kg) for 78 d and the experimental group was fed on a low-protein diet (20 g casein+3 g methionine/kg)…

MaleVitaminmedicine.medical_specialtyCottonseed OilMedicine (miscellaneous)BiologyCottonseedchemistry.chemical_compoundAnimal scienceCaseinInternal medicineTestismedicineAnimalsCottonseed mealNutrition and DieteticsMethionineBody WeightGossypolfood and beveragesRats Inbred StrainsAnimal FeedNutrition DisordersRatsEndocrinologyLiverchemistryGossypolToxicitySpermatogenesisBritish Journal of Nutrition
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