Search results for "Credence"

showing 7 items of 17 documents

Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy

2015

Today, alongside the traditional search and experience quality attributes, credence attributes increasingly affect individual consumption. The aim of this paper is to identify and measure the principal attributes of quality in cactus pear and their effect on consumer choice. The hypothesis underlying the study is that credence attributes have a major influence on consumer choice compared to the other quality attributes. With this in mind a questionnaire was administered to 92 cactus pear consumers in Italy, and by means of an econometric model the relationship that single attributes have on the amount of cactus pear consumption was analysed. Results confirm that credence attributes are impo…

PEARcredence attributebusiness.industryConsumer choicemedia_common.quotation_subjectAdvertisingHorticulturefood qualitysearch attributeterritorial identityItalyPerceptionCactusSettore AGR/01 - Economia Ed Estimo RuraleMedicineQuality (business)businessmedia_common
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L’animale insaturo: antropologia filosofica e retorica

2013

In the macro-area of philosophical anthropology and philosophy of language we can find an important relationship between philosophical anthropology and rhetoric. Starting from the analysis of Blumenberg’s essay An Anthropological Approach to the Contemporary Significance of Rhetoric, the paper will focus on the relation between rhetoric and evidence, on the status of shared assumptions that form the basis of argumentation and on the role of pistis in human nature. I will also try to propose a new concept of poor humanity: man is that animal whose poverty is tied to the biological need to believe in the inherited background that we have because we belong to a community which is bound togethe…

Philosophical anthropology New Rhetoric Blumenberg Wittgenstein credenceSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Religione, Fiducia e Comportamenti economici

2012

Nell'ambito del progetto Prin 2007, Religioni, democrazia economica e cooperazione nello spazio euro mediterraneo. Partenariato e buone prassi, l’attenzione del contributo è rivolto ad analizzare i legami tra scienza economica e religione. Si osserva come un elemento spesso dimenticato è la fiducia anche per il rinforzo sulle motivazioni intrinseche e materiali del comportamento dell’individuo e nel contesto sociale in cui opera. Le religioni hanno elementi comuni e spiegano diverse problematiche economiche prima fra tutte le relazioni di natura creditizia che –come prima indicato-hanno nella natura fiduciaria un elemento di stabilità come anche le attuali crisi finanziarie hanno dimostrato…

Settore SECS-P/02 Politica Economicaeconomia e religione politiche di vicinatoEconomics Religion Credence goodsSettore SECS-P/01 - Economia PoliticaSettore SECS-P/06 - Economia Applicata
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Understanding consumer demand for sustainable beef production in rural communities

2015

In the past two decades, due to the series of crises within the agro-food system, such as BSE, dioxin, and foot and mouth disease, consumer demand for sustainable production has considerably grown in European society. Consumers seem to frame food quality in terms of social and environmental aspects of productions, which may be recognized through a certification labelling or through a system of food quality criteria that give rise to conventions of quality. The aim of our study was to understand how food quality and labelling are assessed by rural population in Southern Italy. Local beef production with sustainable voluntary certification was the focus of our empirical strategy. Our decision…

Strategy and Management1409 Tourism Leisure and Hospitality ManagementConventions of qualityLabellingManagement Information SystemSettore AGR/01 - Economia Ed Estimo RuraleBusiness and International ManagementConsumer studieSicilyCredence attribute
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Conventions of Quality in Consumer Preference toward Local Honey in Southern Italy

2016

During the last few decades consumer demand for local foods has increased around the world, particularly in the USA and Europe. Such consumer trend also contributes to redefine a new alternative geography of food; in which local foods are perceived to be of better quality and safer. Moreover, consumers frame local food quality not only in terms of general attributes, such as taste and price, but also in terms of more subjective attributes closely linked to social and environmental aspects of products. These attributes are recognised by consumers as a range of socially constructed food quality criteria, which play an important role in the creation of information about quality and consumer de…

Strategy and Management1409 Tourism Leisure and Hospitality ManagementQuality perceptionManagement Information SystemSettore AGR/01 - Economia Ed Estimo RuraleLogistic regressionBusiness and International ManagementConsumer demandCredence attribute
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[Loyauté des transactions sur un marché relatif aux attributs de croyance : une analyse appliquée aux produits agro-alimentaires]

2001

International audience; Après avoir décliné la typologie des caractéristiques des produits en termes d'attributs de recherche, d'expérience et de croyance, les auteurs soulignent les mécanismes susceptibles d'assurer l'efficacité des transactions marchandes. Afin de cerner les enjeux liés à la loyauté des transactions dans le cas des attributs de croyance, ils montrent à l'aide d'un jeu simple, le caractère crucial des phases de définition, de vérification et de signalement, ces dernières nécessitant généralement l'intervention d'agents extérieurs à la transaction marchande.

business.industryCredence[SDV]Life Sciences [q-bio]Economics Econometrics and Finance (miscellaneous)Food safety[SDV] Life Sciences [q-bio]Food packagingCredence goodCommerceKaufkraftparitätProduktqualitätFood productsINFORMATION DU CONSOMMATEUREuropean integrationEconomicsddc:330Consommation distribution et transformationBusiness Management and Accounting (miscellaneous)AußenhandelFood qualitybusinessSocial policyVertrauensgüter
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Le nuove tendenze di consumo e di percezione della qualità nel sistema agroalimentare

convenzioni di qualitàmieleSettore AGR/01 - Economia Ed Estimo Ruraleconsumatoreattributi credenceficodindiapercezione della qualità
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