Search results for "Crop Science"

showing 10 items of 1391 documents

Wild

2021

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0106 biological sciencesGermplasmPhytochemistryTPCC total phenolic contentElderberry flowerISSR inter-simple sequence repeatElderberry fruitIC50 the half maximal inhibitory concentrationBerrySambucus nigra01 natural sciencesArticleTFC total flavonoid contentDW dry weightSARS-CoV2 severe acute respiratory syndrome coronavirus 2Rutinchemistry.chemical_compoundBotanyELISA enzyme linked immunosorbent assayCultivarAntiviralComputingMethodologies_COMPUTERGRAPHICSGenetic diversityACE2 angiotensin converting enzyme 2biology010405 organic chemistryPVPP polyvinylpyrrolidoneSambucus nigra L.biology.organism_classification0104 chemical scienceschemistryHPLC high-performance liquid chromatographyTEAC trolox equivalent anti-radical capacityGene poolAgronomy and Crop Science010606 plant biology & botanyBinding domainIndustrial crops and products
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An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions

2019

Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content variability in the seed oil. The aim of this study was to assess the agronomic performance of 16 new safflower accessions together with safflower variety Montola 2000, used as a reference, in a semi-arid environment. Research was carried out in Sicily (Italy) from 2013&ndash

0106 biological sciencesGermplasmsemi-arid climate01 natural scienceslcsh:AgriculturePalmitic acidchemistry.chemical_compound<i>Carthamus tinctorius</i>Yield (wine)fatty acid compositionDry matterCarthamus tinctoriuSicilychemistry.chemical_classificationbiologybusiness.industryCarthamuslcsh:SFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationhigh oleic safflowerSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryAgronomyAgricultureSemi-arid climate040103 agronomy & agriculturehigh linoleic safflower0401 agriculture forestry and fisheriesbusinessAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Changes in lipid composition in tobacco cells treated with cryptogein , an elicitor from Phytophthora cryptogea

1995

Abstract Changes in lipid composition occurred when tobacco cells (Nicotiana tabacum var. Xanthi) were treated with cryptogein, a proteinaceous elicitor from Phytophthora cryptogea. The most striking change was an increase in acylated steryl glycosides and steryl esters levels, certainly resulting from the glycosylation and/or esterification of free sterols. Moreover, in vivo pulse-labelling experiments with [14C]acetate also showed that a progressive decline in the incorporation rate of [14C]acetate into free sterols started with the induction of sesquiterpenoid synthesis and lasted when sesquiterpenoid synthesis stops. This phenomenon was accompanied by a significant increase in the synth…

0106 biological sciencesGlycosylationNicotiana tabacumPlant Science01 natural sciences[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health scienceschemistry.chemical_compoundBiosynthesis[SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants geneticsGeneticsComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classificationPhosphatidylethanolamine0303 health sciencesbiologyPhytophthora cryptogeaPhytoalexinGlycosideGeneral Medicinebiology.organism_classification3. Good healthElicitorchemistryBiochemistrylipids (amino acids peptides and proteins)Agronomy and Crop Science010606 plant biology & botany
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Spread of tomato brown rugose fruit virus in sicily and evaluation of the spatiotemporal dispersion in experimental conditions

2020

Tomato brown rugose fruit virus (ToBRFV) is an emerging pathogen that causes severe disease in tomato (Solanum lycopersicum L.) crops. The first ToBRFV outbreak in Italy occurred in 2018 in several Sicilian provinces, representing a serious threat for tomato production. In the present work, the spatiotemporal displacement of ToBRFV in Sicily was evaluated, analyzing a total of 590 lots of tomato seed, 982 lots of plantlets from nurseries and 100 commercial greenhouses. Furthermore, we investigated the ToBRFV spreading dynamic in a greenhouse under experimental conditions. Results showed several aspects related to ToBRFV dispersion in protected tomato crops. In detail, an important decrease …

0106 biological sciencesGreenhouseTomato brown rugose fruit virusBiology01 natural sciencesToBRFV epidemiologyPlantletCroplcsh:Agriculture03 medical and health sciencesEmerging pathogenTomato seed030304 developmental biology0303 health sciencesfungilcsh:SOutbreakfood and beveragesSettore AGR/12 - Patologia VegetaleDispersionbiology.organism_classificationHorticultureEmerging pathogenSolanumAgronomy and Crop Science010606 plant biology & botany
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Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region

2020

Mixed cropping, including intercropping, is the oldest form of systemized agricultural production and involves the growing of two or more species or cultivars of the same species simultaneously in the same field. However, mixed cropping has been little by little replaced by sole crop systems, especially in developed countries. Some of the advantages of mixed cropping are, for example, resource use efficiency and yield stability, but there are also several challenges, such as weed management and competition. The boreal-nemoral region lies within the region 55° to 70° N. In this area, for example in Finland, the length of the thermal growing season varies from less than 105 to over 185 days. …

0106 biological sciencesGrowing seasonviljelymenetelmätcatch cropsForagelcsh:TX341-641Multiple croppingnitrogen managementHorticultureManagement Monitoring Policy and Law01 natural sciencespäällekkäisviljelyCropdouble croppingsekaviljelyCover crop2. Zero hungerGlobal and Planetary Changebiologykestävä maatalousvuoroviljelylcsh:TP368-456EcologyIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationlcsh:Food processing and manufactureboreaalinen vyöhykerelay croppingAgronomy13. Climate actiontypensidonta040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencecover cropsMonocultureCroppingintercroppinglcsh:Nutrition. Foods and food supplyAgronomy and Crop Science010606 plant biology & botanyFood ScienceFrontiers in Sustainable Food Systems
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Host plant use by the Heath fritillary butterfly, Melitaea athalia : plant habitat, species and chemistry

2008

We present a study of habitat use, oviposition plant choice, and food plant suitability for the checkerspot butterfly Melitaea athalia Rottemburg (Lepidoptera: Nymphalidae) in Aland, Finland. We found that in Aland, unlike in the mainland of Finland and many parts of its range, M. athalia flies mainly in open meadows. When offered an array of plants in a large (32 × 26 m) field cage, they predominately oviposited upon Veronica chamaedrys L., V. spicata L. and Plantago lanceolata L. (Plantaginaceae), which grow in open meadows. The relative abundance of the butterfly in Aland, and its habitat and host plant use there, may reflect local adaptation to land use practices and geology that mainta…

0106 biological sciencesHerbivoreEcologybiologyRange (biology)EcologyHost (biology)Veronica chamaedrys15. Life on landbiology.organism_classification010603 evolutionary biology01 natural sciencesNymphalidae010602 entomologyHeath fritillaryHabitatInsect ScienceButterflyAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsArthropod Plant Interactions
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Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis spinosa L. on the Island of Linosa (Italy)

2021

The caper plant is widespread in Sicily (Italy) both wild in natural habitats and as specialized crops, showing considerable morphological variation. However, although contributing to a thriving market, innovation in caper cropping is low. The aim of the study was to evaluate agronomic and production behavior of some biotypes of Capparis spinosa L. subsp. rupestris, identified on the Island of Linosa (Italy) for growing purposes. Two years and seven biotypes of the species were tested in a randomized complete block design. The main morphological and production parameters were determined. Phenological stages were also observed. Analysis of variance showed high variability between the biotype…

0106 biological sciencesHigh variabilityMorphological variationRandomized block designPlant ScienceBiology010603 evolutionary biology01 natural sciencesmorphological and productive characteristicsfoodgrowingmorphological and productive characteristiclcsh:Agriculture (General)caper plantBudPhenologyCapparis spinosaSowinglcsh:S1-972food.foodSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureisland of LinosaHabitatAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Acquired resistance triggered by elicitins in tobacco and other plants

1996

Elicitins are a family of proteins excreted byPhytophthora spp. They exhibit high sequence homology but large net charge differences. They induce necrosis in tobacco plants which then become resistant to the tobacco pathogenPhytophthora parasitica var.nicotianae. In stem-treated plants, resistance was not restricted to the site of elicitin application, but could be demonstrated by petiole inoculation at all levels on the stem. Resistance was already maximum after two days and lasted for at least two weeks. It was effective not only towardsP. p. var.nicotianae infection, but also against the unrelated pathogenSclerotinia sclerotiorum. In contrast to dichloroisonicotinic acid, an artificial i…

0106 biological sciencesHypersensitive responseNicotiana tabacumPlant ScienceHorticulturePlant disease resistance01 natural sciencesPetuniaMicrobiology03 medical and health sciencesBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyNicotiana0303 health sciencesbiologyINDUCTIONfungifood and beveragesElicitinbiology.organism_classificationNicotiana sylvestrisAgronomy and Crop ScienceSystemic acquired resistanceRESISTANCE010606 plant biology & botany
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Switching from conventional tillage to no-tillage: Soil N availability, N uptake,15N fertilizer recovery, and grain yield of durum wheat

2018

Abstract This 2-year study, performed in a typical Mediterranean environment on three soil types (two Inceptisols and one Vertisol), aimed to improve understanding of the factors that play a major role in determining crop response when soil management shifts from conventional tillage (CT) to no-tillage (NT). The effects of NT on the soil nitrogen (N) availability, N uptake, 15N fertilizer recovery, and grain yield of durum wheat were evaluated in comparison to CT under five different N fertilization rates (0, 40, 80, 120, and 160 kg N ha−1). Compared to CT, NT negatively affected grain yield in one of the two years but only in the two Inceptisols. On average, a considerable grain yield adva…

0106 biological sciencesInceptisolNo-tillage15N-fertilizer recoverySoil ScienceVertisolengineering.materialBiology01 natural sciencesSoil managementSoil N availabilityConventional tillageConventional tillageSoil classification04 agricultural and veterinary sciencesN fertilizationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSoil fertilityAgronomy and Crop Science010606 plant biology & botany
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Priming: getting ready for battle

2006

International audience; Infection of plants by necrotizing pathogens or colonization of plant roots with certain beneficial microbes causes the induction of a unique physiological state called “priming.” The primed state can also be induced by treatment of plants with various natural and synthetic compounds. Primed plants display either faster, stronger, or both activation of the various cellular defense responses that are induced following attack by either pathogens or insects or in response to abiotic stress. Although the phenomenon has been known for decades, most progress in our understanding of priming has been made over the past few years. Here, we summarize the current knowledge of p…

0106 biological sciencesInsectaPhysiology[SDV]Life Sciences [q-bio]beta-Aminobutyric acidPriming (agriculture)01 natural sciencesPlant Physiological Phenomenachemistry.chemical_compoundsalicylic acid.ethylenePlant biology (Botany)0303 health sciencesAminobutyratesJasmonic acidfood and beveragesGeneral MedicinePlantsLife sciencesmycorrhizal fungimycorhizeBiologieSignal Transductionacide jasmoniquesalicylic acidBiologyMicrobiology03 medical and health sciencesβ-aminobutyric acidMycorrhizal fungiAnimalsβ-aminobutyric acid;bacterial lipopolysaccharides;ethylene;jasmonic acid;mycorrhizal fungi;salicylic acid.Plant Physiological Phenomena030304 developmental biologyacide aminobutyriquePlant rootsAbiotic stressjasmonic acidfungiEthylenesCellular defenseImmunity Innateß-aminobutyric acidbacterial lipopolysaccharideschemistryéthylènefungiAgronomy and Crop Science010606 plant biology & botanyMolecular Plant-Microbe Interactions
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