Search results for "Crops"

showing 10 items of 193 documents

Molecular architecture and activation of the insecticidal protein Vip3Aa from Bacillus thuringiensis

2020

9 p.-5 fig.

Models Molecular0301 basic medicineProteasesBiologiaMolecular biologymedicine.medical_treatmentScienceAmino Acid MotifsBacillus thuringiensisGeneral Physics and Astronomy02 engineering and technologyGenetically modified cropsBiotecnologiaArticleProtein Structure SecondaryGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesBacterial ProteinsProtein DomainsTetramerBacillus thuringiensisElectron microscopymedicineTrypsinlcsh:ScienceMultidisciplinaryProteasebiologyChemistryQfungifood and beveragesMidgutGeneral Chemistry021001 nanoscience & nanotechnologybiology.organism_classification030104 developmental biologyStructural biologyBiochemistrylcsh:QStructural biology0210 nano-technologyProteïnesFunction (biology)
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Variability in the cadherin gene in an Ostrinia nubilalis strain selected for Cry1Ab resistance

2008

Transgenic corn expressing Cry1Ab (a Bacillus thuringiensis toxin) is highly effective in the control of Ostrinia nubilalis. For its toxic action, Cry1Ab has to bind to specific insect midgut proteins. To date, in three Lepidoptera species resistance to a Cry1A toxin has been conferred by mutations in cadherin, a protein of the Lepidoptera midgut membrane. The implication of cadherin in the resistance of an Ostrinia nubilalis colony (Europe-R) selected with Bacillus thuringiensis Cry1Ab protoxin was investigated. Several major mutations in the cadherin (cdh) gene were found, which introduced premature termination codons and/or large deletions (ranging from 1383 to 1701bp). The contribution …

MutantDrug ResistanceGenetically modified cropsMothsBiologyBiochemistryOstriniaHemolysin ProteinsBacterial ProteinsBacillus thuringiensisBotanyGenetic variationAnimalsMolecular BiologyGeneGeneticsPolymorphism GeneticBacillus thuringiensis ToxinsCadherinfungiGenetic Variationfood and beveragesMidgutCadherinsbiology.organism_classificationEndotoxinsInsect ScienceMutationInsect ProteinsInsect Biochemistry and Molecular Biology
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Inhibition and recovery of symbiotic N2 fixation by peas (Pisum sativum L.) in response to short term nitrate exposure

2014

International audience; Cereal-legume intercrops are a promising way to combine high productivity and several ecological benefits in temperate agro-ecosystems. However the proportion of each species in the mixture at harvest is highly variable. N-fertilisation may be a mean for controlling these proportions (Naudin et al., 2010). Symbiotic N2 fixation (SNF) can be inhibited by nitrate exposure. Although the effect of nitrate on SNF has been extensively investigated different scales, few studies have highlighted the impact of different timings of nitrate exposure on the SNF apparatus (N2 fixation rate and nodule biomass) and on its ability to recover after nitrates removal. The aim of this s…

N2 fixation[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesintercropsnitrates[SDV]Life Sciences [q-bio]legumesfungi[SDE]Environmental Sciencespeafood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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Emergence and Phylodynamics of Citrus tristeza virus in Sicily, Italy

2013

Citrus tristeza virus (CTV) outbreaks were detected in Sicily island, Italy for the first time in 2002. To gain insight into the evolutionary forces driving the emergence and phylogeography of these CTV populations, we determined and analyzed the nucleotide sequences of the p20 gene from 108 CTV isolates collected from 2002 to 2009. Bayesian phylogenetic analysis revealed that mild and severe CTV isolates belonging to five different clades (lineages) were introduced in Sicily in 2002. Phylogeographic analysis showed that four lineages co-circulated in the main citrus growing area located in Eastern Sicily. However, only one lineage (composed of mild isolates) spread to distant areas of Sici…

Nonsynonymous substitutionCitrusGenetic-variationLineage (evolution)Population Dynamicslcsh:MedicinePopulation geneticsPlant Sciencelcsh:SciencePhylogenetic analysesPhylogenyGeneticsMultidisciplinarybiologyPhylogenetic treeGeographyCitrus tristeza virusAgriculturePhylogeneticsItalyRNA ViralEvolutionary dynamicsCross-protectionSequence AnalysisResearch ArticleClosterovirusDNA ComplementaryMolecular Sequence DataPlant PathogensCropsMicrobiologyViral EvolutionFruitsGenetic driftSpecies SpecificityVirologyMosaic-virusGenetic variationCTV Phylodynamics SicilyEvolutionary SystematicsPopulation-structureHost passageBiologyPlant DiseasesEvolutionary BiologyMaximum-likelihoodlcsh:RSettore AGR/12 - Patologia VegetaleComputational BiologyGenetic VariationBayes TheoremSequence Analysis DNAPlant Pathologybiology.organism_classificationAgronomyViral phylodynamicsDNA polymorphismEvolutionary biologyMolecular evolutionlcsh:Q
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COVER CROPS E INNESTO ERBACEO: TECNICHE ECOCOMPATIBILI IN SISTEMI ORTICOLI INTENSIVI

2012

ORTICOLIERBACEOINNESTOSettore AGR/04 - Orticoltura E FloricolturaCOVER CROPS; INNESTO; ERBACEO; ORTICOLI;COVER CROPS
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Biochemistry and genetics of insect resistance to Bacillus thuringiensis.

2001

▪ Abstract  Bacillus thuringiensis (Bt) is a valuable source of insecticidal proteins for use in conventional sprayable formulations and in transgenic crops, and it is the most promising alternative to synthetic insecticides. However, evolution of resistance in insect populations is a serious threat to this technology. So far, only one insect species has evolved significant levels of resistance in the field, but laboratory selection experiments have shown the high potential of other species to evolve resistance against Bt. We have reviewed the current knowledge on the biochemical mechanisms and genetics of resistance to Bt products and insecticidal crystal proteins. The understanding of th…

Pesticide resistanceInsectamedia_common.quotation_subjectBacillus thuringiensisInsectGenetically modified cropsBiologyInsecticide ResistanceBacillus thuringiensisAnimalsInsecticidal crystal proteinsPest Control BiologicalEcology Evolution Behavior and Systematicsmedia_commonGeneticsResistance (ecology)business.industryDipterafungiPest controlbiology.organism_classificationBiotechnologyColeopteraLepidopteraCry1AcInsect SciencebusinessAnnual review of entomology
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Survival of two strains of Phthorimaea operculella (Lepidoptera: Gelechiidae) reared on transgenic potatoes expressing a Bacillus thuringiensis cryst…

1998

[Otros] Survie de deux souches de Phthorimaea operculella (Lepidoptera : Gelechiidae) élevées sur des pommes de terre transgéniques exprimant la protéine CrylAb de Bacillus thuringiensis. Deux populations de Phthorimaea operculella (Zeller), l'une supposée résistante au DipelTM (une préparation commerciale de delta-endotoxines de Bacillus thuringiensis) et l'autre sensible, ont été cultivées sur quatre cultivars de pomme de terre, deux transgéniques de première génération, exprimant la protéine CrylAb de Bacillus thuringiensis, et deux non transformés. La population de papillons considérée comme résistante a présenté une mortalité inférieure à celle de l'autre population, mais n'était pas v…

Pesticide resistancePopulationBacillus thuringiensisGenetically modified cropsLepidoptera genitaliaBacillus thuringiensisBotanyCry1AbeducationComputingMilieux_MISCELLANEOUSTransgenic potatoes[SDV.SA] Life Sciences [q-bio]/Agricultural scienceseducation.field_of_studybiologyfungifood and beveragesbiology.organism_classificationGelechiidaePommes de terre transgéniquesPthorimaea operculellaPhthorimaea operculella[SDV.EE] Life Sciences [q-bio]/Ecology environmentHorticultureAgronomy and Crop ScienceSolanaceaeAgronomie
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Deploying Genome Editing Tools for Dissecting the Biology of Nut Trees

2019

Walnuts are among the most important nut crops grown in temperate regions of the world. Commercial production in California, and increasingly worldwide, relies on only few clonally grafted scion genotypes, particularly “Chandler,” and more recently clonally propagated disease-resistant rootstocks. Diseases, nematodes, insect pests, abiotic stresses, and other nutritional and environmental factors, can reduce walnut productivity and quality, affecting grower profitability. The California Walnut Breeding Program at UC Davis has developed and released scion cultivars and rootstocks to help address some of these problems. Sequencing of the walnut genome is expected to speed walnut breeding by f…

Phytoene desaturaseCRISPR-Cas9; gene-editing; gRNA; nut crops; oxidative stress; phytoene desaturase; plastid healthBreeding programnut cropgRNAgene-editinglcsh:TX341-641HorticultureManagement Monitoring Policy and LawBiologyGenomeCropGenome editingSettore AGR/07 - Genetica Agrariaoxidative stressGlobal and Planetary Changeoxidative strelcsh:TP368-456Ecologybusiness.industryfungifood and beveragesPhenotypic traitBiotechnologySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Food processing and manufacturephytoene desaturaseplastid healthCRISPR-Cas9nut cropsRootstockbusinesslcsh:Nutrition. Foods and food supplyAgronomy and Crop ScienceHickory nutFood Science
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Genetic and Biochemical Characterization of Field-Evolved Resistance to Bacillus thuringiensis Toxin Cry1Ac in the Diamondback Moth, Plutella xyloste…

2004

ABSTRACT The long-term usefulness of Bacillus thuringiensis Cry toxins, either in sprays or in transgenic crops, may be compromised by the evolution of resistance in target insects. Managing the evolution of resistance to B. thuringiensis toxins requires extensive knowledge about the mechanisms, genetics, and ecology of resistance genes. To date, laboratory-selected populations have provided information on the diverse genetics and mechanisms of resistance to B. thuringiensis , highly resistant field populations being rare. However, the selection pressures on field and laboratory populations are very different and may produce resistance genes with distinct characteristics. In order to better…

PopulationBacterial ToxinsBacillus thuringiensisGenetically modified cropsBiologyMothsApplied Microbiology and BiotechnologyInsecticide ResistanceHemolysin ProteinsBacterial ProteinsBacillus thuringiensisGenetic variationBotanyInvertebrate MicrobiologyAnimalsSelection GeneticeducationPest Control BiologicalCrosses GeneticGeneticseducation.field_of_studyDiamondback mothEcologyBacillus thuringiensis ToxinsMicrovillifungiPlutellaGenetic Variationbiology.organism_classificationEndotoxinsCry1AcPlutellidaeLarvaFood ScienceBiotechnology
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The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populat…

2016

International audience; Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions that increase acceptance of vegetables. The first, offering infants a high variety of vegetables at weaning, increased acceptance of new foods, including vegetables. The second, offering an initially disliked vegetable at 8 subsequent meals markedly increased acceptance for that vegetable. So far, these effects have been shown to persist for at least several weeks. We now present follow-up data at 15 months, 3 and 6 years ob…

QuestionnairesMale0301 basic medicineLongitudinal studyPhysiologyMaternal Health[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEmotionsschool-aged childrenPsychological interventionBreastfeedinglcsh:MedicinePediatricsFamiliesEatingVegetablesMedicine and Health SciencesMedicineLongitudinal Studieslcsh:ScienceChildenfantChildrenBreast Milkpreferences2. Zero hungerMultidisciplinaryinfantsFollow up studiesAgriculture[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologiePlantsBody FluidsBreast FeedingMilkResearch Designrepeated exposureChild PreschoolAlimentation et NutritionFemaleAnatomyResearch ArticleAdultlifeAdolescentCropsContext (language use)WeaningResearch and Analysis MethodsFood Preferences03 medical and health sciencespreschool-childrenincreaseEnvironmental healthFood and NutritionENFANTS;LEGUMES;ACCEPTATION;APPRECIATION;CONSOMMATION;ALLAITEMENT;VARIETEHumansWeaningpatternschildhoodanalyse sensorielleSurvey Research030109 nutrition & dieteticsbusiness.industrylcsh:ROrganismsBiology and Life SciencesInfantlégumeBiotechnologyAge GroupsPeople and PlacesWomen's Healthlcsh:Q[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiePopulation GroupingsNeonatologyflavor-flavorPhysiological Processesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBreast feedingCrop ScienceFollow-Up Studies
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