Search results for "Crops"

showing 10 items of 193 documents

Bacterial Vegetative Insecticidal Proteins (Vip) from Entomopathogenic Bacteria

2016

SUMMARY Entomopathogenic bacteria produce insecticidal proteins that accumulate in inclusion bodies or parasporal crystals (such as the Cry and Cyt proteins) as well as insecticidal proteins that are secreted into the culture medium. Among the latter are the Vip proteins, which are divided into four families according to their amino acid identity. The Vip1 and Vip2 proteins act as binary toxins and are toxic to some members of the Coleoptera and Hemiptera. The Vip1 component is thought to bind to receptors in the membrane of the insect midgut, and the Vip2 component enters the cell, where it displays its ADP-ribosyltransferase activity against actin, preventing microfilament formation. Vip3…

0301 basic medicinechemistry.chemical_classificationbiologyfungiMidgutProtein engineeringGenetically modified cropsbiology.organism_classificationMicrobiologyInclusion bodiesAmino acidMicrobiology03 medical and health sciences030104 developmental biologyInfectious DiseasesProtein structurechemistryMolecular BiologyPeptide sequenceBacteriaMicrobiology and Molecular Biology Reviews
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Scientific Opinion on application EFSA‐GMO‐BE‐2013‐118 for authorisation of genetically modified maize MON 87427 × MON 89034 × 1507 × MON 88017 × 591…

2017

Abstract In this opinion, the GMO Panel assessed the five‐event stack maize MON 87427 × MON 89034 ×1507 × MON 88017 × 59122 and its 25 subcombinations, independently of their origin. The GMO Panel has previously assessed the five single events combined to produce this five‐event stack maize and 11 subcombinations of these events and did not identify safety concerns. No new data on the single events or their previously assessed subcombinations, leading to modification of the original conclusions were identified. The combination of the single events and of the newly expressed proteins in the five‐event stack maize did not give rise to issues – based on the molecular, agronomic/phenotypic or c…

040301 veterinary sciencesherbicide toleranceVeterinary (miscellaneous)Context (language use)Plant ScienceGenetically modified crops010501 environmental sciencesBiologymaize01 natural sciencesMicrobiology0403 veterinary scienceEnvironmental safety0105 earth and related environmental sciencesGenetically modified maizebusiness.industryGMOAuthorizationGMO;maize;MON 87427 x MON 89034 x 1507 x MON 88017 x 59122;herbicide tolerance;insect resistance04 agricultural and veterinary sciencesFood safetyZea maysBiotechnologyGenetically modified organismMON87427xMON89034x1507xMON88017x59122Scientific OpinionSettore AGR/11 - Entomologia Generale E ApplicataMON 87427 × MON 89034 × 1507 × MON 88017 × 59122Animal Science and ZoologyParasitologyinsect resistancebusinessFood Science
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Evaluating Resistance to Bt Toxin Cry1Ab by F<SUB>2</SUB> Screen in European Populations of Ostrinia nubilalis (Lepidoptera: Crambidae)

2010

ABSTRACT The large-scale cultivation of transgenic crops producing Bacillus thuringiensis (Bt) toxins have already lead to the evolution of Bt resistance in some pest populations targeted by these crops. We used the F2 screening method for further estimating the frequency of resistance alleles of the European corn borer, Ostrinia nubilalis (Hubner) (Lepidoptera: Crambidae), to Bt maize, Zea mays L., producing the CrylAb toxin. In France, Germany, and Italy, 784, 455, and 80 lines of European corn borer were screened for resistance to Mon810 maize, respectively. In Slovakia, 26 lines were screened for resistance to the CrylAb toxin. The cost of F2 screen performed in the four countries varie…

2. Zero hunger0106 biological sciences0303 health sciencesVeterinary medicineEuropean corn borerPesticide resistanceEcologybiologyfungifood and beveragesGeneral MedicineGenetically modified cropsbiology.organism_classification01 natural sciencesOstriniaLepidoptera genitalia010602 entomology03 medical and health sciencesCrambidaeAgronomyInsect ScienceBacillus thuringiensisPEST analysis030304 developmental biologyJournal of Economic Entomology
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The impact of the farming, abandonment and agricultural intensification on loss of water and soil. The example of the northern slopes of the Serra Gr…

2012

Land abandonment throughout the twentieth century led to an intense landscape transformation in the mountain areas of the Iberian Peninsula. In some cases, and after 50 years of abandonment, agriculture returned with the development of commercial farms and the intensification of the agrarian activities. In the Easter Iberian Peninsula, following the abandonment of olive groves, vineyards and cereals during the 50's, has been in the past two decades the expansion of intensive citrus production on sloping terrain. Geomorphological transects and simulated rainfall experiments have quantified the impact of traditional rainfed cultivation of the 50's, abandonment, and the intensification of farm…

AbandonoCitrusLand abandonment010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentCropsCropEnvironmental Science (miscellaneous)01 natural sciencesEarth and Planetary Sciences (miscellaneous)0105 earth and related environmental sciencesIntensification2. Zero hungerGeography (General)CítricosCOMERCIALIZACION E INVESTIGACION DE MERCADOS04 agricultural and veterinary sciences15. Life on landErosiónErosionIntensificación040103 agronomy & agricultureG1-922Land abandoned0401 agriculture forestry and fisheriesCultivoCuadernos de Investigación Geográfica
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Genetic Engineering Strategies for Abiotic Stress Tolerance in Plants

2015

Crop plants are affected by a variety of abiotic stresses such as salinity, drought, extreme temperatures, and oxidative stress and cause a significant yield loss (more than 50 %). In the near future, these abiotic stresses might increase because of global climate change. Abiotic stresses lead to dehydration or osmotic stress through reduced availability of water for vital cellular functions and maintenance of turgor pressure and also result in high production of reactive oxygen species (ROS). Plants are evolved with various mechanisms such as changes in cellular and metabolic processes to cope with the stress condition. Recent developments in molecular genetics have contributed greatly to …

Abiotic componentLate embryogenesis abundant proteinsOsmotic shockOsmolyteAbiotic stressfood and beveragesOsmoprotectantGenetically modified cropsBiotic stressBiologyCell biology
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Polyamines in Developing Stress-Resistant Crops

2012

F.Marco,R.Alcazar,T.Altabella,P.Carrasco,SarvajeetSinghGill,NarendraTuteja,andA.F. TiburcioPolyamines (PAs) are small protonated compounds with key roles in plant devel-opmentandphysiologicalprocesses.PAsmayalsofunctionasstressmessengersinplant responses to different stress signals. Recent studies using exogenous appli-cation of polyamines and more contemporary genetic manipulation of polyaminelevelsincropsandmodelspeciespointtotheirinvolvementinstressprotection.Thedifferentmechanismsbywhichpolyaminesexerttheirfunctionsarepresentlybeingunraveledandinvolvedifferentmodesofactionthataresummarizedinthischapter.Polyamines are integrated with other stress-related hormone pathways, such asabscisic…

Abiotic componentSalinityTranscriptomechemistry.chemical_compoundchemistryCatabolismBotanyTranscriptional regulationGenetically modified cropsBiologyMode of actionAbscisic acid
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Agrobacterium tumefaciens-mediated genetic transformation of the cardenolide-producing plant Digitalis minor L.

2003

A repeatable transformation system has been established for Digitalis minor using Agrobacterium tumefaciens. Leaf explants from 30-day-old seedlings were inoculated with either EHA105 (carrying the nptII and gusA genes) or AGL1 (with the bar and gusA genes) strains. Among the tested factors influencing T-DNA transfer to plants, the EHA105 strain and the addition of acetosyringone to the co-culture medium increased transformation. The highest transformation efficiency (8.4%) was obtained when freshly isolated explants, soaked in a bacterial suspension with an OD 550 of 0.9, were subcultured on selection medium after a 4-day co-culture with the bacteria. Evidence of stable transgene integrati…

AcetosyringoneAgrobacteriumPharmaceutical ScienceGenetically modified cropsBiologyAnalytical Chemistrychemistry.chemical_compoundTransformation GeneticDrug DiscoveryBotanyCardenolideHumansPharmacologyDigitalisfungiOrganic Chemistryfood and beveragesAgrobacterium tumefaciensbiology.organism_classificationPlants Genetically ModifiedPlant LeavesTransformation (genetics)Complementary and alternative medicinechemistryAgrobacterium tumefaciensMolecular MedicineTransformation efficiencyExplant culturePlanta medica
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Regeneration of herbicide-tolerant black locust transgenic plants by SAAT

2003

A protocol based on SAAT (sonication-assisted Agrobacterium-mediated transformation) has been developed to obtain herbicide-resistant transgenic black locust (Robinia pseudoacacia L.) plants. Cotyledon explants were co-cultivated with Agrobacterium AGL1 strain carrying the pTAB16 plasmid (bar and gusA genes). The effects of bacterial concentration (OD550 of 0.3, 0.6, 0.8) and method of infection (sonication vs immersion) on bacterial delivery were determined by assaying cotyledons for transient beta-glucuronidase expression 3 days after infection. SAAT increases transient expression efficiency especially at an OD550 of 0.6. After determining bacterial concentration and infection method, oth…

Acetosyringonefood.ingredientAgrobacteriumPlant ScienceGenetically modified cropsBiologySonicationchemistry.chemical_compoundTransformation GeneticfoodBotanyRegenerationGlucuronidaseAminobutyratesRobiniafood and beveragesGeneral MedicinePlants Genetically Modifiedbiology.organism_classificationCulture MediaPlant LeavesTransformation (genetics)chemistryShootCotyledonAgronomy and Crop ScienceCotyledonRhizobiumExplant cultureTransformation efficiencyPlant Cell Reports
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Occurrence of Aflatoxins in Tigernuts and Their Beverages Commercialized in Spain

2010

A method based on matrix solid phase dispersion extraction was applied to determine aflatoxins B(1), B(2), G(1), and G(2) from tigernuts and tigernut beverages. Recoveries of each aflatoxin from tigernut (spiked at 10 microg/kg level) and from tigernut beverages (spiked at 10 microg/L level) ranged from 72.3 to 82.1% and from 74.0 to 86.3%, respectively. The limits of quantification ranged from 0.21 to 1.49 microg/kg (for tigernuts) and from 0.13 to 0.57 microg/L (for tigernut beverages) studied using liquid chromatography with fluorescence detection. The proposed extraction method followed by liquid chromatography-fluorescence detection determination was applied to 37 and 25 samples of tig…

AflatoxinChromatographyRoot cropsExtraction (chemistry)Reproducibility of ResultsGeneral ChemistrySensitivity and SpecificityBeveragesMatrix (chemical analysis)chemistry.chemical_compoundSpectrometry FluorescenceAflatoxinschemistrySpainSolventsNutsUltrasonicsExtraction methodsFood scienceGeneral Agricultural and Biological SciencesMycotoxinControl methodsChromatography LiquidFood contaminantJournal of Agricultural and Food Chemistry
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Shared midgut binding sites for Cry1A.105, Cry1Aa, Cry1Ab, Cry1Ac and Cry1Fa proteins from Bacillus thuringiensis in two important corn pests, Ostrin…

2013

First generation of insect-protected transgenic corn (Bt-corn) was based on the expression of Cry1Ab or Cry1Fa proteins. Currently, the trend is the combination of two or more genes expressing proteins that bind to different targets. In addition to broadening the spectrum of action, this strategy helps to delay the evolution of resistance in exposed insect populations. One of such examples is the combination of Cry1A.105 with Cry1Fa and Cry2Ab to control O. nubilalis and S. frugiperda. Cry1A.105 is a chimeric protein with domains I and II and the C-terminal half of the protein from Cry1Ac, and domain III almost identical to Cry1Fa. The aim of the present study was to determine whether the c…

Agricultural BiotechnologyApplied MicrobiologyCoated vesiclePlant SciencePlasma protein bindingMothsBiochemistryOstriniaPlagues ControlBacillus thuringiensisBiomacromolecule-Ligand InteractionsPlant PestsMultidisciplinaryMicrovillibiologyGenetically Modified OrganismsQRAgricultureRecombinant ProteinsBiochemistryLarvaMedicineDisease SusceptibilityAgrochemicalsResearch ArticleBiotechnologyProtein BindingScienceProtein domainBiotecnologia agrícolaBacillus thuringiensisCoated VesiclesCerealsCropsSpodopteraSpodopteraMicrobiologyBinding CompetitiveZea maysBacterial ProteinsBotanyAnimalsPesticidesBinding siteProtein InteractionsBiologyTransgenic PlantsfungiProteinsPlant Pathologybiology.organism_classificationFusion proteinMaizeGastrointestinal TractKineticsPlant BiotechnologyPest ControlProteïnes
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