Search results for "Crucifer"

showing 10 items of 15 documents

Brassica tardarae (Brassicaceae), a New Species from a Noteworthy Biotope of South-Western Sicily (Italy)

2020

A new species of Brassica sect. Brassica is described here from Sicily (Italy), which is known to be one of the centers of the diversification of wild taxa of this group. The new species (named Brassica tardarae) is restricted to the carbonate cliffs in the Tardara Gorges between Menfi and Sambuca di Sicilia (Agrigento province), an area with a peculiar geological history and where another strictly endemic species was recently described. The morphological relationships between the new species and other similar taxa are discussed, and an analytical key to the Sicilian taxa belonging to the genus Brassica sect. Brassica is also provided.

0106 biological sciencesBiotopeBrassicaPlant ScienceTardara GorgeTardara Gorges010603 evolutionary biology01 natural sciencesCruciferaeArticleSettore BIO/01 - Botanica GeneraleGenusBotanymorphological variabilityEndemismEcology Evolution Behavior and Systematicsspeciation centerEcologybiologySettore BIO/02 - Botanica SistematicaBotanyBrassicaceaebiology.organism_classificationlanguage.human_languageTaxonGeographyQK1-989endemismSettore BIO/03 - Botanica Ambientale E ApplicatalanguageKey (lock)Mediterranean floraSicilian010606 plant biology & botanyPlants
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Relevance of the natural HDAC inhibitor sulforaphane as a chemopreventive agent in urologic tumors.

2018

Due to an increased understanding of molecular biology and the genomics of cancer, new and potent agents have been approved by the Food and Drug Administration (FDA) to fight this disease. However, all of these drugs cause severe side effects and resistance inevitably develops, re-activating tumor growth and dissemination. For this reason, patients turn to natural compounds as alternative or complementary treatment options, since it has been found that natural plant products may block, inhibit, or reverse cancer development. The present review focusses on the role of the natural compound sulforaphane (SFN) as an anti-tumor agent in urologic cancer. SFN is a natural compound found in crucife…

0301 basic medicineCancer ResearchUrologic NeoplasmsApoptosisDisease03 medical and health scienceschemistry.chemical_compound0302 clinical medicineIn vivoIsothiocyanatesCell Line TumorHDAC inhibitorMedicineAnticarcinogenic AgentsHumansEpigeneticsMode of actionBiological ProductsMolecular Structurebusiness.industryCruciferous vegetablesCancermedicine.diseaseHistone Deacetylase Inhibitors030104 developmental biologyOncologychemistry030220 oncology & carcinogenesisSulfoxidesBrassicaceaeCancer researchbusinessSulforaphaneCancer letters
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Mārtiņa Lapiņa fotografētais Aleksandra Zāmeļa portrets

2022

Godinot latviešu botāniķi un ģenētiķi Aleksandru Zāmeli 125 gadu jubilejā par mēneša priekšmetu Latvijas Universitātes Muzejs ir izvēlējies A. Zāmeļa portretu, ko fotografējis viens no 20. gadsimta pirmās puses izcilākajiem fotogrāfiem Mārtiņš Lapiņš. Raksts veltīts šai fotogrāfijai.

:NATURAL SCIENCES::Biology [Research Subject Categories]Mārtiņš Lapiņšportrets:HUMANITIES and RELIGION::History and philosophy subjects::History subjects::History [Research Subject Categories]botāniķisfotogrāfijas vēsturebotanistportraitCruciferaeAleksandrs Zāmelisphotography
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In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estim…

2015

Abstract Isothiocyanates (ITCs) are natural compounds derived from cruciferous vegetables produced by enzymatic conversion of metabolites called glucosinolates. They are potentially useful antimicrobial compounds for food applications have been shown to be promising agents against cancer in human cell culture, animal models, and in epidemiological studies. In this study, the antifungal activity of the allyl isothiocyanate (AITC) was evaluated on two mycotoxigenic fungi as Aspergillus parasiticus and Penicillium expnsum , aflatoxins (AFs) and patulin (PAT) producers, employing an assay on solid medium. Also an approximation of the risk evaluation associated to the intake of food treated with…

AdultMaleAntifungal AgentsAdolescentFood spoilageToxicologyRisk AssessmentMicrobiologyPatulinYoung Adultchemistry.chemical_compoundDisk Diffusion Antimicrobial TestsIsothiocyanatesVegetablesHumansFood scienceChildAgedAged 80 and overbiologyCruciferous vegetablesPenicilliumGeneral MedicineMiddle Agedbiology.organism_classificationAllyl isothiocyanateBioactive compoundAspergillus parasiticusAspergilluschemistrySpainBrassicaceaePenicilliumFood PreservativesFemalePenicillium expansumFood ScienceFood and Chemical Toxicology
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Recatalogación de Vella lucentina M.B. Crespo (Cruciferae) según las categorías UICN (2001)

2006

Vella lucentina es un endemismo del centro de la provincia de Alicante que habita en matorrales esteparios calcícolas, bajo bioclima termomediterráneo semiárido. Su fragmentada área de ocupación apenas alcanza tres kilómetros cuadrados y se encuentra sometida a una fuerte presión antrópica, por lo que hasta el momento se tiene como especie “vulnerable” (VU), según las categorías de amenaza de la UICN. Sin embargo, últimamente se ha constatado una merma en la calidad de su hábitat y la desaparición de algunos núcleos poblacionales secundarios, a causa a actividades urbanísticas que amenazan a las restantes poblaciones. Los trabajos que se vienen realizando en los últimos meses sobre la biolo…

Alicante (Provincia)Ciencias biológicasBotánicaUNESCO::CIENCIAS DE LA VIDAVella lucentina M.B. Crespo (Cruciferae)RecatalogaciónEspecies amenazadas:CIENCIAS DE LA VIDA [UNESCO]
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Child Nutrition and Bone Health

2018

AbstractNutrition is one of the modifiable factors that contributes to bone accrual during childhood and adolescence, a critical period to prevent adult osteoporosis. Calcium and vitamin D seem to be the most important nutrients for optimal bone growth. Requirements for calcium intake are different among countries and organizations, and exact recommendations are difficult to determine since other dietary factors directly affect calcium metabolism, such as salt intake and vitamin D levels. Some scientists have suggested that the actual calcium requirements are overestimated and that increased dairy intake does not necessarily translate to better bone health in adults. Moreover, calcium can b…

Bone growthCalcium metabolismCruciferous vegetablesOsteoporosisfood and beverageschemistry.chemical_element030209 endocrinology & metabolismAdded sugarBiologyCalciummedicine.disease03 medical and health sciences0302 clinical medicinechemistryPediatrics Perinatology and Child HealthmedicineVitamin D and neurologySurgery030212 general & internal medicineFood scienceSalt intakeJournal of Child Science
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Typification of names inDrabasect.Aizopsis(Cruciferae, Arabideae) based on material from Italy

2013

Names of 20 presumed taxa in Draba sect. Aizopsis, all based on material from Italy, are considered. Full synonymies are provided, and types are designated (for 14 names) or indicated. Most of the taxa are currently considered unworthy of recognition, of which 16 belong to D. aspera sensu lato. However, the question of whether the Sicilian populations might be distinct from the peninsular populations is still unsettled.

Brassicaceae (= Cruciferae) Draba Italian Peninsula nomenclature Sicily taxonomybiologySettore BIO/02 - Botanica SistematicaPlant Sciencebiology.organism_classificationSectlanguage.human_languageTaxonSensuDrabaBotanylanguageTypificationTaxonomy (biology)SicilianNomenclatureEcology Evolution Behavior and SystematicsPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Molecular Characterization of the Multigene Family Encoding the Different Glutamine Synthetase Isoforms in the Amphidiploid CROP Brassica Napus

1998

The fusion of the A genome of Brassica campestris (AA/n=10) and the C genome type of Brassica oleracea (CC/n=9) has led to the origin of the amphidiploid crucifer Brassica napus (AACC/n=19) [1], one of the most important oil crop in modern farming. The production of high quality industrial lubricants, edible oils and fatty acids or the supply of high protein press-residues for animal mast are only some utilizations of oilseed rape. Furthermore, rape oil can also be used for the manufacture of alternative fuels like ‘Bio-Dieser’.

Gene isoformCropCruciferbiologyBiochemistryHigh proteinGlutamine synthetaseBotanyBrassicaBrassica oleraceabiology.organism_classificationGenome
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An international case-control study of maternal diet during pregnancy and childhood brain tumor risk: a histology-specific analysis by food group.

2009

Maternal dietary data from an international collaborative case-control study on childhood brain tumors were used to evaluate associations between histology-specific risk and consumption of specific food groups during pregnancy.Nine study centers from seven countries contributed 1218 cases and 2223 controls. Most cases were diagnosed between 1982 and 1992 and ranged in age from 0 to 19 years. Dietary consumption was measured as average grams per day.Foods generally associated with increased risk were cured meats, eggs/dairy, and oil products; foods generally associated with decreased risk were yellow-orange vegetables, fresh fish, and grains. The cured meat association was specific to astroc…

MaleMESH: Meat ProductsEpidemiologyFood group0302 clinical medicineMESH: Nitroso CompoundsMESH: PregnancyPregnancyRisk FactorsMESH: Risk FactorsMESH: ChildVegetables030212 general & internal medicineChild2. Zero hungerBrain NeoplasmsCruciferous vegetablesMESH: Infant NewbornAstrocytomaMESH: Case-Control StudiesMESH: Infant3. Good healthMeat ProductsQuartileMESH: Young AdultChild PreschoolPrenatal Exposure Delayed Effects030220 oncology & carcinogenesisMESH: Brain NeoplasmsFemaleNitroso Compoundsmedicine.medical_specialtyAdolescent[SDV.CAN]Life Sciences [q-bio]/CancerArticleMESH: Prenatal Exposure Delayed EffectsYoung Adult03 medical and health sciences[SDV.CAN] Life Sciences [q-bio]/CancerMESH: DietInternal medicinemedicineHumansMESH: AdolescentPregnancyMESH: Humansbusiness.industryMESH: Child PreschoolInfant NewbornCase-control studyInfantOdds ratiomedicine.diseaseMESH: VegetablesMESH: MaleDietSurgery[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologieCase-Control StudiesAttributable risk[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiebusinessMESH: Female
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Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population

2013

International audience; Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sample was drawn from the general French population. Dietary data were obtained from a minimum of twelve 24-h dietary records provided during the first 2 years of follow-up. Two bitter food consumption scores were computed - one assessing the variety of items consumed (unweighted score) and the other reflecting exposure to bitterness estimated via complemen…

MaleTastemedicine.medical_specialty030309 nutrition & dieteticsPopulationlaw.inventionFood Preferences03 medical and health sciences0302 clinical medicineRandomized controlled trialstomatognathic systemCheeselawSurveys and QuestionnairesEnvironmental healthVegetablesmedicineHumans030212 general & internal medicineeducationLife StyleComputingMilieux_MISCELLANEOUSGeneral PsychologyDemography2. Zero hunger0303 health scienceseducation.field_of_studyNutrition and DieteticsCruciferous vegetablesbusiness.industryPublic healthMiddle AgedDiet Records3. Good healthCross-Sectional StudiesFruitTasteLinear ModelsFemaleResidence[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieFranceRural areabusinessBody mass index[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processes
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