Search results for "Crunch"

showing 10 items of 16 documents

SENSORY EVALUATION AND SUITABILITY FOR FRESH-CUT PRODUCE OF WHITE PEACH [PRUNUS PERSICA (L.) BATSCH] 'SETTEMBRINA DI BIVONA'

2015

‘Settembrina di Bivona’ peaches were cut into slices to assess their suitability as fresh-cut produce. Untreated (control) and treated with calcium lactate fresh cut slices were closed in plastic boxes for 24 hours (T1) or five days of storage (T2) at 5°C, and then placed at 20°C to assess consumers’ liking. Soluble solids content, titratable acidity, firmness and pH were measured. A sample of n = 750 consumers was selected taking into consideration three variables: age (from 25 to 55 years old), professional status (employed) and aptitude to buy fresh-cut fruit for personal use. A systematic sampling was used, with a detection point based in a properly selected supermarket during t…

TasteOrganolepticfood and beveragesTitratable acidHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePrunuscalcium lactate sampling survey fruit quality consumer testCrunchinessBrowningCultivarFlavorMathematicsActa Horticulturae
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Credit Demand and Supply Shocks in Italy During the Great Recession

2018

In this paper, we use Structural VAR analysis to disentangle credit demand and supply shocks and their eFFect on real economic activity in Italy during the 2008-2014 crisis period. The three endogenous variables considered are the loan interest rate, the loans growth rate and the employment to population ratio. The data are observed at annual frequency for each of 103 Italian provinces. The structural shocks are identified through heteroscedasticity, by letting the variance of the shocks to switch across four Italian macro-regions: North, Centre, South and Islands. Sign restrictions are used to interpret ex post the structural shocks. The empirical findings suggest a more important role of …

Employment-to-population ratioHeteroscedasticitySupply shockLoanmedia_common.quotation_subjectEconomicsVariance (land use)Credit crunchMonetary economicsSupply and demandInterest ratemedia_commonSSRN Electronic Journal
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Il credito alle imprese nell’attuale congiuntura economico-finanziaria: dinamiche di mercato e scelte organizzative bancarie

2014

This paper aims to examine the underlying causes of the sharp reduction in bank lending, which in turn is highlighting some structural weaknesses of Italian firms and financial system. The structure of this paper is as follows. Section 1 introduces the paper. Section 2 analyzes some drivers of the bank loans market in the current financial crisis. Section 3 examines the increasing role of standardized bank lending practices that have enlarged the organizational and strategic differences between transaction-based lending and relationship-based lending. Section 4 concludes.

Settore SECS-P/11 - Economia Degli Intermediari Finanziariloan financial crisis credit crunch bank lending.
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Institutions, crises, and political confidence in seven contemporary democracies. An elite-mass analysis

2017

There is ample consensus in the literature that institutional confidence by the public is needed in democracies and at the same time elites, particularly political elites, need to share this confidence in their guidance of state institutions, if political stability in established democracies and the consolidation of new democracies are desired. The research takes the form of a quantitative analysis based on the World Values Surveys and the elite surveys (parliamentarians) conducted in 2006 (before the financial crisis) and in 2012–2013 (post the crisis when apparently, the worst of the economic crunch had lessened up) in the 7 countries selected. We explore what lies at the base of politica…

Civil societyEconomic growthLatin AmericansPublic Administration05 social sciencesConfidence intervalCrunch0506 political sciencePoliticsConsolidation (business)0502 economics and businessPolitical Science and International RelationsFinancial crisisDevelopment economicsElite050602 political science & public administrationSociology050207 economicsJournal of Public Affairs
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Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage

2019

1-Methylcyclopropene (1‑MCP) is an ethylene antagonist widely used to retain quality and prolong the postharvest storage period of various climacteric fruits. To date, there is little information about the effects of 1‑MCP on postharvest storage performance of cactus pear fruits. Recently, data revealed that exposure of 1‑MCP at 1000 ppb had several beneficial effects in preserving postharvest quality of cactus pear fruits, as indicated by inhibition of peel color change. In this paper, we investigated the effect of 1‑MCP on quality of cactus pear fruit harvested from the scozzolatura crop at early and late ripeness stages. Fruit was tested at two different ripening stages: “commercial ripe…

PEAR1-methylcyclopropenefood and beveragesShelf lifeRipeningDecayHorticultureBiologyRipeness1-MethylcyclopropeneSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistry.chemical_compoundCrunchinessSensory testchemistryRespiration ratePostharvestClimactericRespiration rate
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Household Leverage and Fiscal Multipliers

2011

We study the size of fiscal multipliers in response to a government spending shock under different household leverage conditions in a general equilibrium setting with search and matching frictions. We allow for different levels of household indebtedness by changing the intensive margin of borrowing (loan-to-value ratio), as well as the extensive margin, defined as the number of borrowers over total population. The interaction between the consumption decisions of agents with limited access to credit and the process of wage bargaining and vacancy posting delivers two main results: (a) higher initial leverage makes it more likely to find output multipliers higher than one; and (b) a positive g…

Consumption (economics)Government spendingLeverage (finance)General equilibrium theoryjel:E62jel:E44Monetary economicsfiscal multipliers private leverage labour market searchjel:E24Shock (economics)Margin (finance)EconomicsCredit crunchDeleveraging
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Household Debt and Fiscal Multipliers

2015

We study the size of government spending multipliers in a general equilibrium model with search and matching frictions in which we allow for different levels of household indebtedness. The main results of the paper are: (a) the presence of impatient households and private debt helps generate government spending multipliers greater than 1; (b) as financial conditions worsen and impatient consumers find it more difficult to borrow (i.e. in a credit crunch), the size of the government spending multiplier falls; (c) conversely, employment, vacancies and unemployment multipliers are larger when access to credit becomes more difficult; and (d) the model explains the observed pattern of responses …

Government spendingEconomics and EconometricsLabour economicsGeneral equilibrium theoryDebtmedia_common.quotation_subjectUnemploymentEconomicsCredit crunchMultiplier (economics)Household debtmedia_commonOdds
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Banca e credito nel rapporto con le imprese: note finali.

2016

In questo capitolo vengono tracciate le conclusioni di questo percorso di ricerca. Il volume è rivolto ad un pubblico di studenti, imprenditori, manager, professionisti e personale bancario, e intende porsi come uno contributo conoscitivo utile alla comprensione delle linee evolutive dei rapporti creditizi banca-impresa, in un contesto istituzionale e competitivo caratterizzato da una crescente complessità tecnica ed operativa dell’attività creditizia, da un’incessante innovazione finanziaria, da una continua evoluzione della tecnologia informatica e telematica, e dalla complessa armonizzazione e unificazione della regolamentazione e vigilanza dell’industria bancaria europea.

Settore SECS-P/11 - Economia Degli Intermediari Finanziarifinancial crisis firm loans banking rating regulation Basel credit crunch bank-firm relationship.
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Combining content extraction heuristics

2008

The main text content of an HTML document on the WWW is typically surrounded by additional contents, such as navigation menus, advertisements, link lists or design elements. Content Extraction (CE) is the task to identify and extract the main content. Ongoing research has spawned several CE heuristics of different quality. However, so far only the Crunch framework combines several heuristics to improve its overall CE performance. Since Crunch, though, many new algorithms have been formulated. The CombinE system is designed to test, evaluate and optimise combinations of CE heuristics. Its aim is to develop CE systems which yield better and more reliable extracts of the main content of a web …

Information retrievalComputer sciencemedia_common.quotation_subjectDesign elements and principlescomputer.software_genreCrunchTask (project management)Content extractionQuality (business)Data miningHeuristicsWeb documentcomputermedia_commonProceedings of the 10th International Conference on Information Integration and Web-based Applications & Services
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Review: the Use of Electromyography on Food Texture Assessment

2001

Sensory evaluation (SE) involves evoking, measuring and interpreting human responses to the properties of foods. Among these properties texture is an important one for food acceptability. Texture is mainly perceived through mastication, a process that changes food characteristics throughout time by comminuting and salivation. Electromyography (EMG) has emerged as a new tool in sensory evaluation mainly for assessing texture characteristics. Thus, it is interesting to analyze the knowledge so far generated and the procedures employed. Bipolar surface electrodes are placed on the four main masticatory muscles (masseter right-left and temporalis right-left) and their electric activity recorded…

0301 basic medicinemedicine.diagnostic_testbusiness.industryGeneral Chemical EngineeringPattern recognition030206 dentistryElectromyographyTexture (music)Industrial and Manufacturing EngineeringMasticatory force03 medical and health sciences030104 developmental biology0302 clinical medicineCrunchinessFood texturemedicineCooked meatArtificial intelligencebusinessMasticationFood ScienceMathematicsFood Science and Technology International
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