Search results for "Culti"

showing 10 items of 728 documents

Seed germination under osmotic stress across different wild populations of mountain rye (Secale strictum (C.Presl) C.Presl))

2020

The selection of resilient cultivars could help stem the losses in forage production due to a changing climate. Secale strictum is a wild grass with interesting potential as a forage crop. We studied the germination requirements of six wild S. strictum populations, representative of the whole species distribution range in Italy and occurring under different osmotic conditions (0 MPa, −0.8 MPa, −1.0 MPa, −1.2 MPa, −1.4 MPa and −1.6 MPa). Our aim was to find beneficial seed and germination traits for the possible use of this species as a crop. Different accessions of domesticated Secale cereale and ×Triticosecale were used as comparison. Some populations of S. strictum were drought tolerant a…

0106 biological sciencesOsmotic shockSettore BIO/02 - Botanica SistematicaDrought toleranceForagePlant ScienceBiology010603 evolutionary biology01 natural sciencesAgronomyGerminationSecale strictumSettore BIO/03 - Botanica Ambientale E ApplicataCultivarEcology Evolution Behavior and SystematicsSelection (genetic algorithm)Crop wild relatives drought tolerance forage crop seed ecology seed germination010606 plant biology & botanyForage cropPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System

2020

Imminent necessity for eco-friendly and low-cost substitutes to peat is a defiance in the soilless plant cultivation systems. Wood biochar could entirely or partly substitute peat as a plant growing constituent to produce vegetables. Nevertheless, knowledge concerning potential plant performance of leafy green vegetables grown on wood biochar is restricted. The present study assessed the main physicochemical traits of various growing media constituted by decreasing the content of peat and by increasing the percentages of poplar wood biochar. Yield, nutritional and functional properties of curly endive plants cultivated in a protected environment were also tested. Biochar was pyrolyzed from …

0106 biological sciencesPeatpyrolysis temperatureSettore AGR/13 - Chimica AgrariaSettore AGR/04 - Orticoltura E Floricolturalcsh:Technologyquality traits01 natural scienceslcsh:Chemistrysoilless cultivationsubstrate mixtureBiocharGeneral Materials ScienceDry matterCichorium endivia L. var. crispumParticle densitylcsh:QH301-705.5InstrumentationLeafysubstrate mixturesFluid Flow and Transfer Processespoplar wood biochar; pyrolysis temperature; Cichorium endivia L. var. crispum; soilless cultivation; substrate mixtures; quality traitslcsh:TChemistryProcess Chemistry and TechnologyGeneral Engineeringpoplar wood biochar04 agricultural and veterinary sciencesAscorbic acidBulk densitylcsh:QC1-999Computer Science ApplicationsHorticulture<i>cichorium endivia</i> l. var. <i>crispum</i>lcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Engineering (General). Civil engineering (General)Pyrolysislcsh:Physics010606 plant biology & botanyApplied Sciences
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Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonicaLindl) cultivars using instrumental and sensory analyses

2016

Introduction. Fruit quality can be evaluated by combining instrumental and sensory analyses. These methodologies have been affirmed and tested on different fruit tree species, but loquat is still little known from this point of view. Materials and methods. In this trial, conducted in Palermo and Catania (Sicily, Italy), both instrumental and sensory analyses were carried out on fruit of 8 loquat affirmed cultivars (‘Golden Nugget’, ‘Peluche’) and local cultivars (‘Marceno’, ‘Sanfilippara’, ‘Nespolone di Trabia’, ‘Virticchiara’, ‘Bianco Dolce’ and ‘BRT20’) with the aim of assessing their quality traits. Results and discussion. The sensory results agreed quite well with the physicochemical da…

0106 biological sciencesPhysicochemical analysiEriobotryaHorticulture01 natural sciencesSensory analysisJaponica0404 agricultural biotechnologyBotanyCultivarLoquatSicilyFruit qualitybiologySensory testing04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureEriobotrya japonicaItalyAgronomy and Crop ScienceFruit tree010606 plant biology & botanyFood ScienceFruits
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Introduction of genotypic effects into Genesys-Rape : the example of height and male sterility

2005

Abstract The aim of this study was to introduce effects of rape genotypes on gene flow between rape populations into the existing GeneSys - Rape model and to simulate the influence of existing rapeseed cultivars on gene flow between rapeseed populations in time and in space. The GeneSys - Rape input variables are the regional field pattern, crop successions, cultivation techniques and genotype of cropped cultivars. The main output variables are, for each year and plot, the number of individuals per square meter and the genotype proportions in the harvest. Results comprised: (1) sensitivity analyses of the model to cultivar characteristics, which showed the importance of pollen emission on g…

0106 biological sciencesRapeseedFLUX DE GENEBiologymedicine.disease_cause01 natural sciencesGene flowCropPollenGenotypemedicineCultivarCropping systemCOLZAComputingMilieux_MISCELLANEOUS[SDV.EE]Life Sciences [q-bio]/Ecology environmentEcologyfood and beverages04 agricultural and veterinary sciences[SDV.EE] Life Sciences [q-bio]/Ecology environmentAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and ZoologyAgronomy and Crop ScienceCropping010606 plant biology & botany
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The WtmsDW Locus on Wheat Chromosome 2B Controls Major Natural Variation for Floret Sterility Responses to Heat Stress at Booting Stage

2021

Heat stress at booting stage causes significant losses to floret fertility (grain set) and hence yield in wheat (Triticum aestivum L.); however, there is a lack of well-characterized sources of tolerance to this type of stress. Here, we describe the genetic analysis of booting stage heat tolerance in a cross between the Australian cultivars Drysdale (intolerant) and Waagan (tolerant), leading to the definition of a major-effect tolerance locus on the short arm of chromosome 2B, Wheat thermosensitive male sterile Drysdale/Waagan (WtmsDW). WtmsDW offsets between 44 and 65% of the losses in grain set due to heat, suggesting that it offers significant value for marker-assisted tolerance breedin…

0106 biological sciencesSterilityQTLLocus (genetics)Plant ScienceQuantitative trait locusBiologylcsh:Plant culturemale sterility01 natural sciencesGenetic analysis03 medical and health sciencesfloret sterilitywheatlcsh:SB1-1110CultivarAllele030304 developmental biologyOriginal Research0303 health sciencesauricle distanceChromosomefood and beveragesheat toleranceDwarfingHorticulture010606 plant biology & botanyFrontiers in Plant Science
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Drought tolerance of three olive cultivars alternatively selected for rain fed or intensive cultivation

2016

Abstract Physiological drought response was evaluated for two olive cultivars commonly grown under rain fed conditions (‘Souri’ and ‘Picual’) and another selected for intensive, irrigated cultivation (‘Barnea’). ‘Souri’ is a traditional local Israeli cultivar, ‘Picual’ originated in Spain and ‘Barnea’ is a modern Israeli cultivar. Trees in pots were alternatively provided well irrigated conditions (100% FC, field capacity) or allowed to dry, first to 33% FC and then to 10% FC. Under conditions of greatest water availability, the ‘Barnea’ cultivar had the highest stomatal conductance and net photosynthesis, significantly higher than that found in ‘Souri’. Stomatal conductance and leaf water …

0106 biological sciencesStomatal conductanceIntensive farmingDrought toleranceWater stress04 agricultural and veterinary sciencesLeaf waterHorticultureBiologyPhotosynthesis01 natural sciencesField capacityHorticultureAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesCultivar010606 plant biology & botanyScientia Horticulturae
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Anti-Transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) grown in South Italy

2019

In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases

0106 biological sciencesStomatal conductanceTechnological and phenolic ripenePhysiologyBerryBiologyglobal warming01 natural sciencesVeraisonsensory analysislcsh:AgricultureCultivarwineSugarTranspirationWinelcsh:Sfood and beverages04 agricultural and veterinary sciencesgrapeSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree040103 agronomy & agriculture0401 agriculture forestry and fisheriesViticulturetechnological and phenolic ripenessAgronomy and Crop Science010606 plant biology & botany
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Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae stra…

2020

The most important oenological characteristics of high-quality sparkling wines are aromatic aspect, taste persistence, perlage, high levels of acidity and low pH. Due to hot climate and reduced rainfall that characterize Sicily region, white grape varieties such as Grillo cultivar cultivated in this area are characterized by very low concentrations of malic and tartaric acids. Grillo cultivar is characterized by an intense production of raceme grapes with low pH and high content of tartaric and malic acids. These fruits possess the chemical properties useful to increase the amounts of acids in the final wines. With this in mind, the present research was carried out to test the ability of fo…

0106 biological sciencesTasteMalatesyeastsWineBioengineeringSaccharomyces cerevisiaeEthanol fermentation01 natural sciencesApplied Microbiology and BiotechnologyBiochemistrySaccharomyces03 medical and health scienceschemistry.chemical_compoundBioreactorsalcoholic fermentation010608 biotechnologyracemeGeneticsVitisCultivarTartrates030304 developmental biologyWine0303 health sciencesbiologySaccharomyceInoculationfood and beveragesbiology.organism_classificationHorticulturechemistryRacemeTasteFermentationOdorantsTartaric acidsparkling wineAcidsBiotechnologyYeast
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Quality of grapes grown inside paper bags in Mediterranean area

2020

The aim of this study was to evaluate the influence of paper bagging of grape bunches on the morphological, mechanical, and chemical characteristics of berries of three table grapes varieties as an environmentally-friendly technique for protecting clusters from biotic and abiotic agents. Clusters of Italia, Autumn Royal, and Regal Seedless grape cultivars were bagged and compared to a not-bagged control. Air temperature inside and outside the bags was monitored. Bunch weight and length, number of berries per bunch, berry longitudinal and transversal diameter, berry mass, number of seeds per berry (normal in size and aborted), soluble solid content, titratable acidity, and skin color by CIEL…

0106 biological sciencesTitratable acidBerry01 natural scienceslcsh:Agriculturetexture profile analysi0404 agricultural biotechnologySoluble solidspaper bagCultivarqualitative characteristicsMathematicsTable grapefungilcsh:S04 agricultural and veterinary sciences040401 food sciencetable grape paper bag texture profile analysis qualitative characteristicsHorticultureTexture profile analysisAir temperatureMediterranean areaAgronomy and Crop Sciencetable grape010606 plant biology & botanytexture profile analysis
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EFFECTIVENESS OF SPINOSAD AND MINERAL OIL BASED COMMERCIAL PRODUCTS ON OVIPOSITION AND EGG HATCHING OF GRAPHOLITA FUNEBRANA TREITSCHKE

2018

Laboratory trials were performed to evaluate the action of spinosad and mineral oil on eggs of Grapholita funebrana Treitschke, the key pest in plum orchards. Fruits of cultivars Angeleno, President and Stanley were used in the trials. The first set of tests was carried out by introducing two mated females of G. funebrana into a cage together with fruits of a single cultivar. The second set of trials tested the three cultivars simultaneously. In all trials, one third of the fruits of each cultivar was treated with mineral oil, another third with spinosad and the final third was left untreated. Treatments were carried out before introducing mated females into the cages. The number of fruits …

0106 biological sciencesTortricidaeGrapholita funebranaOvipositionSpinosad01 natural sciencesLepidoptera genitaliaTortricidaemedicineEgg hatchingCultivarMineral oilPlum mothbiologySettore SECS-S/02 - Statistica Per La Ricerca Sperimentale E TecnologicaHatchingfungiOrganic plum orchardfood and beveragesbiology.organism_classificationLepidoptera010602 entomologyHorticultureSettore AGR/11 - Entomologia Generale E ApplicataAgricultural and Biological Sciences (all)PEST analysisGeneral Agricultural and Biological Sciences010606 plant biology & botanymedicine.drugRedia
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