Search results for "Cultural Product"
showing 10 items of 85 documents
Design e cultura. Riflessioni e connessioni per un nuovo paradigma culturale
2016
Il libro nasce dall’intenzione sviluppare una riflessione “proattiva” intorno al rapporto tra design, beni e produzioni culturali, con l’obiettivo di documentare sia gli aspetti della valorizzazione e comunicazione del patrimonio, sia le esperienze di elaborazione creativa circa le molteplici pratiche e risorse generate da questi particolari beni, fino allo sviluppo di nuove declinazioni del design dei servizi per l’innovazione e la partecipazione sociale. Si è voluto indagare alcune esperienze che vanno oltre gli ambiti consolidati di lavoro e impegno del designer; in particolare nuove forme di imprenditorialità e di fruizione della cultura propongono oggi al design questioni che confluisc…
Assessment of site-specific drivers of farmland abandonment in mosaic-type landscapes: A case study in Vidzeme, Latvia
2018
Abstract Farmland abandonment, which causes changes in rural life and farming practices, can be observed throughout Europe. Over the last decades natural afforestation has decreased the area of farmland used for agricultural production, thereby leading to landscape homogenization and polarization. This process is explicitly evident in mosaic type landscapes consisting of highly complex land cover patterns, soil composition and topography. The aim of the study was to determine the site-specific driving forces of farmland abandonment at landscape scale in relation to agro-ecological and geographic factors, in a post-Soviet country in Eastern Europe. An extensive field survey approach with sta…
Climate variability and agricultural production efficiency: evidence from Ethiopian farmers
2020
It is known that climate and weather variability have negative impacts on agricultural production efficiency. The aim of this study is to analyse the impact of climatic variables on farms’ efficiency in Ethiopia making use of nationally representative datasets from Living Standards Measurement Study–Integrated Surveys on Agriculture (LSMS-ISA) 2011/2012. By using the Stochastic Frontier Approach, we estimate simultaneously the farmers’ optimal production function and technical inefficiency equations, taking into account unobserved heterogeneity of farmers. Our main findings show that climate change variables have a positive effect on households’ efficiency but the impact depends on the diff…
Agricultural Insurances and Food Security. The New Climate Change Challenges
2015
Abstract Food security is one of the highest problems that the governments have to face in the third millennium. The complexity of this problem justifies the performance of researches, in view of finding viable solutions, not only in agriculture, but in other branches of activity too. Among them, the field of insurances is to be noted by its struggles to adapt to the new challenges. This paper tries to clarify the way in which insurances may become a key factor for the food security and addresses the following issues: food security factors; factors impacting on the development of agricultural insurances, risks connected to the agricultural activities and the way in which the insurance prote…
Institutions and Rural Stagnation in Eastern Indonesia
2018
This article addresses why agricultural productivity is still very low in peripheral parts of eastern Indonesia. The paper identifies rules and norms underpinning traditionalism. It further addresses how increased land-use efficiency can be supported while maintaining communal land ownership. Information collected from in-depth interviews was analysed based on new institutional economics (NIE) theory. I argue that the government, adat leaders, the Catholic Church, leading businesses, and internationally funded NGOs are organisations contributing to the status quo. Policy recommendations include awareness among international donors of what NGOs really do. Civil society organisations could co…
Production risk, risk aversion and the determination of risk attitudes among Spanish rice producers
2011
Agricultural production is subject to risk and the attitudes of producers toward risk will influence input choices insofar as these affect production risk. Risk attitudes in turn may be affected by certain socioeconomic characteristics of producers. Using 2004 survey data from a cross-section of 130 Spanish rice farms, we estimate risk-aversion coefficients of farmers and investigate the influence of a series of socioeconomic variables on their risk attitudes. Our results show that farmers exhibit risk-averse behavior and that risk attitudes are related to a series of socioeconomic characteristics. In particular, the belief that the farm will continue after the producer retires is found to …
Refuse Derived Fuel Gasification Possibilities in Small Scale Units
2018
Fossil fuels use reduction and waste recycling are two great challenges facing our society nowadays. A concept intended to solve both problems is Waste-to-Energy (WtE) approach (Brunner and Rechberger in Waste Manag 37: 3–12, 2015). The routes to the energy recovery can be grouped as thermo-chemical and biochemical approaches and the selection of the WtE technologies also depends on the waste composition. Waste sources can be industrial and agricultural production and urban regions but growing attention is paid to municipal solid waste in OECD countries (Hoornweg and Bhada-Tata in What a waste: a global review of solid waste management. World Bank, Washington, DC 2012) consisting dominantly…
Bio-Eco-Analysis for Risk Factors using GIS Software
2013
Agriculture is a business sector ideally suited for the application of Geographic Information Systems (GIS) because it is natural resource based, requires the movement, distribution, and/or utilization of large quantities of products, goods, and services, and is increasingly required to record details of its business operations from the field to the marketplace. Nearly all agricultural data has some form of spatial component, and a GIS allows you to visualize information that might otherwise be difficult to interpret. Environment has a major impact on agriculture. In this paper we presented how GIS software can be used to analyze risk factors that influence agricultural production naturally…
Evaluación de los recursos naturales para un uso y gestión sostenible de la producción agraria en una cuenca del centro-sur de Córdoba (Argentina)
2001
The economical and social development in the Center-South of Cordoba, (Argentina) depends on the agriculture. However, due to low production and severe soil erosion, the farms are not longer economically feasible. This situation implies that the agriculture in the region might not be sustainable in the long run. This study assessed the potential production of the natural resources in the Santa Catalina basin, in order to improve their use and management. The estimated potential production is 300 % higher than the actual production. In addition, the basin is severely affected by water erosion. A new and more sustainable production structure was proposed for the basin, which increases from tr…
Study on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy
2020
This article has the aim to promote and assess the typical-traditional gastronomy of the province of Loja and the southern region of Ecuador, through the bibliographic survey of gastronomic resources, based on the agricultural production of the area, generating a cultural value added, in gastronomic preparation and innovation, which will cause an impact on the consumption of agricultural products; boosting development, socio-economic development of the cantons of Loja and Catamayo and improving the quality of people life of these localities.