Search results for "Cultures"

showing 10 items of 216 documents

A multisensor fusion approach to improve LAI time series

2011

International audience; High-quality and gap-free satellite time series are required for reliable terrestrial monitoring. Moderate resolution sensors provide continuous observations at global scale for monitoring spatial and temporal variations of land surface characteristics. However, the full potential of remote sensing systems is often hampered by poor quality or missing data caused by clouds, aerosols, snow cover, algorithms and instrumentation problems. A multisensor fusion approach is here proposed to improve the spatio-temporal continuity, consistency and accuracy of current satellite products. It is based on the use of neural networks, gap filling and temporal smoothing techniques. …

010504 meteorology & atmospheric sciencesMeteorologytélédétectionsatellite0211 other engineering and technologiesSoil Scienceréseau neuronal02 engineering and technology01 natural sciencessuivi de culturesInstrumentation (computer programming)Computers in Earth SciencesLeaf area index021101 geological & geomatics engineering0105 earth and related environmental sciencesRemote sensingVegetationGeologyVegetationData fusionLAI time seriesSensor fusionMissing dataLAI time series;Vegetation;Modis;Temporal smoothing;Gap filling;Data fusionqualité des données13. Climate actionAutre (Sciences de l'ingénieur)Gap filling[SDE]Environmental SciencesEnvironmental scienceSatelliteModisTemporal smoothingScale (map)Smoothing
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Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.

2018

We report the first polyphasic characterization of native Saccharomyces cerevisiae in order to select candidate strains for the design of starter cultures tailored for Apulian sparkling wines obtained from local grape variety. In addition, it is the first survey in our region that propose the selection of autochthonous starter cultures for sparkling wine i) including a preliminary tailored genotypic and technological screening, and ii) monitoring analytical contribution during secondary fermentation in terms of volatile compounds (VOCs). Furthermore, we exploit the potential contribute of autochthonous cultures throughout the productive chain, including the possible improvement of base wine…

0106 biological sciences0301 basic medicineSparkling wine production030106 microbiologyWineSaccharomyces cerevisiaeAutochthonous grape varietiesrr01 natural sciencesMicrobiologyInterdelta03 medical and health sciencesStarterSparkling wine010608 biotechnologyVitisFood scienceSelection (genetic algorithm)Fermentation in winemakingWineindigenous yeastsbiologyautochthonous starter culturesfood and beveragesGeneral Medicinebiology.organism_classificationggYeastFermentationFood MicrobiologyFermentationFood ScienceBiotechnologyInternational journal of food microbiology
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Recovery of polyhydroxyalkanoates (PHAs) from wastewater : a review

2020

Abstract Polyhydroxyalkanoates (PHAs) are biopolyesters accumulated as carbon and energy storage materials under unbalanced growth conditions by various microorganisms. They are one of the most promising potential substitutes for conventional non-biodegradable plastics due to their similar physicochemical properties, but most important, its biodegradability. Production cost of PHAs is still a great barrier to extend its application at industrial scale. In order to reduce that cost, research is focusing on the use of several wastes as feedstock (such as agro-industrial and municipal organic waste and wastewater) in a platform based on mixed microbial cultures. This review provides a critical…

0106 biological sciencesEnvironmental EngineeringCircular economyScale-upMixed microbial culturesBioengineeringWastewater treatmentWastewater010501 environmental sciencesRaw material01 natural sciencesPolyhydroxyalkanoatesBiopolymers010608 biotechnologyIndustryWaste WaterWaste Management and Disposal0105 earth and related environmental sciencesResource recoverySettore ICAR/03 - Ingegneria Sanitaria-AmbientaleWaste managementRenewable Energy Sustainability and the EnvironmentPolyhydroxyalkanoatesGeneral MedicineBiodegradable wasteResource recoveryBiodegradationCarbonWastewaterSCALE-UPEnvironmental scienceSewage treatment
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Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous m…

2015

9 pages; International audience; It has been repeatedly argued that mineral fertiliser application combined with in situ retention of crop residue biomass can sustain long-term productivity of West African soils. Using 20-year experimental data from southern Togo, a biannual rainfall area, we analysed the effect of two rates of mineral NPK fertiliser application to maize–cotton rotation on the long-term dynamics of soil C and nutrient contents, as compared with two control treatments. Mineral fertiliser treatments consisted of application to both maize (first season) and cotton (second season) the research-recommended NPK rates (Fertiliser-RR) and 1.5 times these rates (Fertiliser-1.5 RR). …

0106 biological sciencesRésidu de récolteCrop residueRotation culturalehttp://aims.fao.org/aos/agrovoc/c_27870[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil fertility management01 natural sciencesSoil managementCrop rotationF01 - Culture des plantesSoil pHhttp://aims.fao.org/aos/agrovoc/c_10795http://aims.fao.org/aos/agrovoc/c_356572. Zero hungerSub-Saharan Africahttp://aims.fao.org/aos/agrovoc/c_166http://aims.fao.org/aos/agrovoc/c_718204 agricultural and veterinary sciencesPE&RCTillageRendement des cultureshttp://aims.fao.org/aos/agrovoc/c_8504http://aims.fao.org/aos/agrovoc/c_3335P33 - Chimie et physique du solCarbonehttp://aims.fao.org/aos/agrovoc/c_7170[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyZea maysFertilisationMatière organique du solhttp://aims.fao.org/aos/agrovoc/c_10176[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyFertilité du solhttp://aims.fao.org/aos/agrovoc/c_7801Propriété physicochimique du solhttp://aims.fao.org/aos/agrovoc/c_1301http://aims.fao.org/aos/agrovoc/c_16118GossypiumP35 - Fertilité du solSowingFarm Systems Ecology Group15. Life on landCrop rotationAgronomySoil water040103 agronomy & agricultureEngrais minéral0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilityAgronomy and Crop Sciencehttp://aims.fao.org/aos/agrovoc/c_6662F04 - Fertilisation010606 plant biology & botanyField Crops Research
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Genome sequence of the pea aphid Acyrthosiphon pisum

2010

The genome of the pea aphid shows remarkable levels of gene duplication and equally remarkable gene absences that shed light on aspects of aphid biology, most especially its symbiosis with Buchnera.

0106 biological sciencesTANDEM REPEATSGenome InsectGene TransferRRES175Sequència genòmicaFaculty of Science\Computer ScienceCPG METHYLATION01 natural sciencesGenomeMedical and Health SciencesInternational Aphid Genomics ConsortiumBiologiska vetenskaperBiology (General)GENE-EXPRESSION2. Zero hungerGenetics0303 health sciencesAphidGenomeAfídidsGeneral NeuroscienceGENOME SEQUENCEfood and beveragesDROSOPHILA CIRCADIAN CLOCKBiological SciencesGenetics and Genomics/Microbial Evolution and GenomicsINSECTEGenètica microbianapuceronAPIS-MELLIFERAGeneral Agricultural and Biological SciencesInfectionsymbioseBiotechnologyResearch ArticleVIRUS VECTORING175_GeneticsSYMBIOTIC BACTERIAGene Transfer HorizontalQH301-705.5ACYRTHOSIPHON PISUMBiologyHOLOMETABOLOUS INSECTSHOST-PLANT010603 evolutionary biologyGENOME SEQUENCE;PEA APHID;ACYRTHOSIPHON PISUM;INSECT-PLANT;HOST-PLANT;VIRUS VECTORING;PHENOTYPIC PLASTICITY;HOLOMETABOLOUS INSECTS;INSECTE;RAVAGEUR DES CULTURES; SOCIAL INSECTGeneral Biochemistry Genetics and Molecular BiologyHorizontal03 medical and health sciencesBuchneraPHENOTYPIC PLASTICITYINSECT-PLANTGeneticsGene familyLife ScienceAnimalsSymbiosisGene030304 developmental biologyWhole genome sequencingGeneral Immunology and MicrobiologyAnnotation; Aphid; Genome sequenceAgricultural and Veterinary Sciences175_EntomologyGenètica animalBacteriocytegénomegèneHuman GenomePEA APHIDBiology and Life Sciences15. Life on landbiochemical phenomena metabolism and nutritionbiology.organism_classificationREPETITIVE ELEMENTSDNA-SEQUENCESAcyrthosiphon pisumGenome SequenceGenetics and Genomics/Genome ProjectsRAVAGEUR DES CULTURESAphidsPHEROMONE-BINDINGBuchneraInsectDevelopmental Biology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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GeneSys-Beet: A model of the effects of cropping systems on gene flow between sugar beet and weed beet

2008

A weedy form of the genus Beta, i.e. Beta vulgaris ssp. vulgaris (hence ''weed beet'') frequently found in sugar beet is impossible to eliminate with herbicides because of its genetic proximity to the crop. It is presumed to be the progeny of accidental hybrids between sugar beet (ssp. vulgaris) and wild beet (ssp. maritima), or of sugar beet varieties sensitive to vernalization and sown early in years with late cold spells. In this context, genetically modified (GM) sugar beet varieties tolerant to non-selective herbicides would be interesting to manage weed beet. However, because of the proximity of the weed to the crop, it is highly probable that the herbicide-tolerance transgene would b…

0106 biological scienceshttp://aims.fao.org/aos/agrovoc/c_890PopulationSoil ScienceContext (language use)H60 - Mauvaises herbes et désherbageFlux de gènesGenetically modified01 natural sciencesF30 - Génétique et amélioration des planteshttp://aims.fao.org/aos/agrovoc/c_9000024Crophttp://aims.fao.org/aos/agrovoc/c_37331http://aims.fao.org/aos/agrovoc/c_34285[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhttp://aims.fao.org/aos/agrovoc/c_2018Cropping systemeducation2. Zero hungereducation.field_of_studybiologyU10 - Informatique mathématiques et statistiquesModélisation des culturesfungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationWeed controlGene flowTillagePratique culturalehttp://aims.fao.org/aos/agrovoc/c_8347AgronomyOrganisme génétiquement modifié040103 agronomy & agriculture0401 agriculture forestry and fisheriesSugar beetBeta vulgarisWeedAgronomy and Crop ScienceMauvaise herbeModelCropping system010606 plant biology & botanyField Crops Research
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Phytoplasmosis of bioenergy cultures

2018

The current state of biofuel distribution in EU, USA and Ukraine and its perspectives, new alternative sources of renewable energy, advantages and disadvantages of their use have been analyzed in this review. The concept growing of energy cultures in Ukraine has been described. Prospects for the use of bioenergy cultures of the 2nd generation have been considered. Particular attention has been paid to advantages and peculiarities of growing cultures with high potential of productivity - willow and poplar. The role of phytoplasmas in plant pathology has been considered; the pathways of distribution of plant phytoplasmosis, their localization in plant-host cells, typical symptoms of plants af…

0106 biological scienceswillowNatural resource economicsbusiness.industryGeneral MedicineBiology01 natural sciencesbiofuelsRenewable energy010602 entomologypoplarBiofuelBioenergyphytoplasmaphytoplasmosisbioenergy culturesbusinessEnergy sourcerenewable sources010606 plant biology & botanyMikrobiologičnij Žurnal
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Aproximaciones para mejorar el crecimiento de bacterias lácticas iniciadoras OM13 durante las primeras etapas de producción de aceitunas verdes de me…

2018

The present research aimed at determining the optimal conditions for the lactic acid fermentation of green Spanish-style table olives. The work is a follow-up, and focuses on the performance of the commercial starter strain Lactobacillus pentosus OM13 by applying an acclimatization step and the addition of nutrients, and concentrations of lactic acid that were previously investigated. The acclimatization of the cells warranted the dominance of the starter culture even at an inoculation level of 2 Log cycles lower than that commonly used in standard fermentation. A significant effect was found in terms of acidification kinetics within the first week of fermentation, with the highest decrease…

0301 basic medicine030106 microbiologyOrganolepticStarter CulturesFermentaciónlcsh:TX341-641Lactobacillus pentosusAcclimatization03 medical and health scienceschemistry.chemical_compoundStarterFood microbiologyTX341-641Food scienceAceitunaSensory EvaluationEvaluación sensorialNutrition. Foods and food supplyCultivos iniciadoresOrganic Chemistryfood and beveragesOliveSettore AGR/15 - Scienze E Tecnologie AlimentariMicrobiología de AlimentosLactic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryFermentationFood MicrobiologyFermentationlcsh:Nutrition. Foods and food supplyLactic acid fermentationFood ScienceSettore AGR/16 - Microbiologia Agraria
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Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

2016

Malolactic fermentation (MLF) is a secondary fermentation in wine that usually takes place during or at the end of alcoholic fermentation. Lactobacillus plantarum is able to conduct MLF (particularly under high pH conditions and in co-inoculation with yeasts) and some strains are commercially used as MLF starter cultures. Recent evidences suggest a further use of selected L. plantarum strains for the pre-alcoholic acidification of grape must. In this study, we have carried out an integrated (molecular, technological, and biotechnological) characterization of L. plantarum strains isolated from Apulian wines in order to combine the two protechnological features (MLF performances and must acid…

0301 basic medicine030106 microbiologySaccharomyces cerevisiaeMalatesWineSaccharomyces cerevisiaeEthanol fermentationMicrobiologyIndustrial Microbiology03 medical and health sciencesStarterLactobacillus plantarum; wine; Saccharomyces cerevisiae; starter cultures; co-inoculation.Malolactic fermentationVitisFood scienceSugarWinebiologyChemistryfood and beveragesHydrogen-Ion Concentrationbiology.organism_classificationFermentationFermentationLactobacillus plantarumLactobacillus plantarumFood ScienceFood Microbiology
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A versatile bioreactor for dynamic suspension cell culture. Application to the culture of cancer cell spheroids.

2016

A versatile bioreactor suitable for dynamic suspension cell culture under tunable shear stress conditions has been developed and preliminarily tested culturing cancer cell spheroids. By adopting simple technological solutions and avoiding rotating components, the bioreactor exploits the laminar hydrodynamics establishing within the culture chamber enabling dynamic cell suspension in an environment favourable to mass transport, under a wide range of tunable shear stress conditions. The design phase of the device has been supported by multiphysics modelling and has provided a comprehensive analysis of the operating principles of the bioreactor. Moreover, an explanatory example is herein prese…

0301 basic medicineBiophysical SimulationsMaterials scienceMultiphysicsMaterials ScienceBiophysicslcsh:MedicineMarine and Aquatic SciencesApoptosisFluid MechanicsResearch and Analysis MethodsContinuum Mechanics03 medical and health sciencesMaterials PhysicsWater QualityShear stressBioreactorIntercellular connectionDissolved Oxygenlcsh:ScienceSuspension (vehicle)Shear StressesFlow RateMultidisciplinaryCell DeathPhysicslcsh:RSpheroidClassical MechanicsBiology and Life SciencesComputational BiologyFluid DynamicsCell BiologyCell CulturesSuspension CulturesShear (sheet metal)030104 developmental biologyCell ProcessesCell culturePhysical SciencesEarth SciencesMechanical Stresslcsh:QBiological CulturesSedimentationBiological systemResearch Article
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