Search results for "Cyana"

showing 10 items of 585 documents

CCDC 840696: Experimental Crystal Structure Determination

2012

Related Article: E.Colacio, J.E.Perea-Buceta, A.J.Mota, E.K.Brechin, A.Prescimone, M.Hanninen, P.Seppala, R.Sillanpaa|2012|Chem.Commun.|48|805|doi:10.1039/c1cc16590a

(mu2-35-bis(22'-bipyridin-6-yl)-4H-124-triazol-4-aminato)-tris(isothiocyanato)-aqua-di-copper(ii) monohydrateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 645212: Experimental Crystal Structure Determination

2009

Related Article: D.Mal, R.Sen, C.Adhikary, Y.Miyashita, K.-I.Okamoto, A.Bhattacharjee, P.Gutlich, S.Koner|2008|J.Coord.Chem.|61|3486|doi:10.1080/00958970802072773

(mu~2~-Dicyanamide)-bis(1-(N-salicylideneimino)-2-(NN-dimethylamino)ethane)-di-copper(ii) perchlorateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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TiO2 Nanoparticles Functionalized with Non-innocent Ligands Allow Oxidative Photocyanation of Amines with Visible/Near-Infrared Photons

2018

Photosynthesis is an efficient mechanism for converting solar light energy into chemical energy. We report on a strategy for the aerobic photocyanation of tertiary amines with visible and near-infrared (NIR) light. Panchromatic sensitization was achieved by functionalizing TiO2 with a 2-methylisoquinolinium chromophore, which captures essential features of the extended π-system of 2,7-diazapyrenium (DAP2+) dications or graphitic carbon nitride. Two phenolic hydroxy groups make this ligand highly redox-active and allow for efficient surface binding and enhanced electron transfer to the TiO2 surface. Non-innocent ligands have energetically accessible levels that allow redox reactions to chang…

010405 organic chemistryChemistryGraphitic carbon nitrideGeneral ChemistryCyanationChromophore010402 general chemistryPhotochemistry01 natural sciencesBiochemistryRedoxCatalysisNon-innocent ligand0104 chemical sciencesCatalysisElectron transferchemistry.chemical_compoundColloid and Surface ChemistryPhotocatalysisJournal of the American Chemical Society
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On the magneto-structural role of the coordinating anion in oxamato-bridged copper(ii) derivatives

2019

We herein present the synthesis, spectroscopic analysis, description of the crystal structures and magnetic properties of four new complexes of the formula [{Cu(opba)(H2O)1.2}{Cu(dmphen)(SCN)}2]·dmf (1), [{Cu(opba)}2{Cu(dmphen)Cl}4]·1.5dmf·2.5dmso (2), [{Cu(opba)}2{Cu(dmphen)Br}4]·dmf·2.3dmso (3) and [{Cu(opba)}{Cu(dmphen)(dca)}2]n (4) [H4opba = N,N′-1,2-phenylenebis(oxamic acid), dmphen = 2,9-dimethyl-1,10-phenanthroline and dca = dicyanamide anion]. 1 is a neutral tricopper(II) complex where an inner [Cu(opba)]2− fragment adopts a bis-bidentate coordination mode towards two outer [Cu(dmphen)(NCS)]+ units. 2 and 3 are bis-trinuclear species where two oxamato-bridged [Cu(opba){Cu(dmphen)X}2…

010405 organic chemistryLigandchemistry.chemical_elementCrystal structureAtmospheric temperature range010402 general chemistry01 natural sciencesCopperMagnetic susceptibility0104 chemical sciencesIonInorganic Chemistrychemistry.chemical_compoundCrystallographychemistryAntiferromagnetismDicyanamideDalton Transactions
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Carbon monoxide activation by a molecular aluminium imide: C-O bond cleavage and C-C bond formation

2020

Anionic molecular imide complexes of aluminium are accessible via a rational synthetic approach involving the reactions of organo azides with a potassium aluminyl reagent. In the case of K2 [(NON)Al(NDipp)]2 (NON=4,5-bis(2,6-diisopropylanilido)-2,7-di-tert-butyl-9,9-dimethyl-xanthene; Dipp=2,6-diisopropylphenyl) structural characterization by X-ray crystallography reveals a short Al-N distance, which is thought primarily to be due to the low coordinate nature of the nitrogen centre. The Al-N unit is highly polar, and capable of the activation of relatively inert chemical bonds, such as those found in dihydrogen and carbon monoxide. In the case of CO, uptake of two molecules of the substrate…

010405 organic chemistrySubstrate (chemistry)General Chemistry010402 general chemistry01 natural sciencesIsocyanateCatalysis3. Good health0104 chemical scienceschemistry.chemical_compoundchemistryChemical bondReagentPolymer chemistryMoleculeImideBond cleavageCarbon monoxide
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Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat…

2016

Abstract There is a growing concern about the presence of mycotoxins in foods, since up to 25% of cereals and cereal foods are contaminated with these compounds. Moreover, the general public is against the use of synthetic preservatives in foods and the use of natural antimicrobials in foods is a current trend. Allyl isothiocyanate (AITC) is a volatile antimicrobial derived from oriental and black mustard. The objective of this work was to evaluate the capacity of gaseous AITC in inhibiting the production of mycotoxins by Aspergillus parasiticus (aflatoxin producer) and Fusarium poae (beauvercin and enniatin producer) in wheat flour. Petri dish lids filled with 2 g of wheat flour were inocu…

0106 biological sciencesAflatoxinPreservativebiologyChemistryWheat flourNatural antimicrobial04 agricultural and veterinary sciencesMycotoxinsAllyl isothiocyanatebiology.organism_classification040401 food science01 natural sciencesAspergillus parasiticusBeauvericinFood safetychemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood scienceMycotoxinEnniatinMustard oilBiotechnologyFood ScienceFood Control
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An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and …

2020

A two-year study was conducted in both spring-summer and fall seasons to evaluate calcium cyanamide (CaCN2) as an alternative nitrogen (N) source for curly endive (Cichorium endivia L. var. crispum) grown in a Mediterranean environment. Four types of N applications were administered: (i) pre-transplanting base application of 100 kg N ha&minus

0106 biological sciencesFertigationCaCNAmmonium nitrate2cultivation seasonchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaCaCN201 natural sciencesCroplcsh:Agriculturechemistry.chemical_compoundAnimal scienceCichorium endiviaDry matterCichorium endivia L. var. crispumFunctional propertieleafy green vegetablesMathematicsfunctional propertiesLeafy green vegetableCalcium cyanamidelcsh:S04 agricultural and veterinary sciencesCaCN<sub>2</sub>Ascorbic acidNitrogenSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry<i>Cichorium endivia</i> L. var. <i>crispum</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Sciencenitrogen fertilizer010606 plant biology & botanyAgronomy
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Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

2019

Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the generation in situ of the antimicrobial compound allyl isothiocyanate (AITC) in order to preserve pita bread contaminated with Penicillium verrucosum VTT D-01847, an OTA producer, in an active packaging system. Four different concentrations (8, 16, 33 and 50 mg/g) were tested. Mycelium formation, mycotoxin production, AITC absorbed by the food matrix, and volatilization kinetics were studied for each concentration. The results obtained were …

0106 biological sciencesOchratoxin AAntifungal AgentsFlourbreadPharmaceutical ScienceShelf life01 natural sciencesArticleAnalytical ChemistryAITClcsh:QD241-441chemistry.chemical_compoundIngredient0404 agricultural biotechnologylcsh:Organic chemistryIsothiocyanatesactive packaging010608 biotechnologyDrug DiscoveryPenicillium verrucosumHumansFood sciencePhysical and Theoretical ChemistryMycotoxinMycelium2. Zero hungerbiologyMyceliumChemistryOrganic ChemistryPenicilliumfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food scienceOchratoxinsAspergillusFood Storageantifungal propertiesChemistry (miscellaneous)PenicilliumFood MicrobiologyFood PreservativesOTAMolecular Medicineshelf lifeMustard PlantMolecules
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Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

2019

Abstract The present study evaluated the efficacy of allyl isothiocyanate (AITC) in avoiding the growth of Penicillium verrucosum and consequent ochratoxin A (OTA) production in barley during storage for 90 d. Environmental humidity was controlled using saturated salt solutions and moisture content (MC) of the grain was analyzed. Moreover, the residual concentration of AITC on stored barley was also examined. Samples with 20.6% of MC presented the highest absorption of AITC with levels ranging from 75 to 4 mg/kg at day 1 and 90, respectively. The population of P. verrucosum was significantly reduced after 24 h of AITC exposure. After 90 d, the non-treated control group reached a fungal popu…

0106 biological sciencesOchratoxin Aeducation.field_of_studyPopulationfood and beverages04 agricultural and veterinary sciencesAbsorption (skin)Shelf lifeAllyl isothiocyanate040401 food science01 natural sciencesFungicidechemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyPenicillium verrucosumFood scienceMycotoxineducationFood ScienceLWT
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Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected…

2019

Soil solarization is a hydrothermal procedure of disinfesting soil of soilborne diseases and pests. Solarization can be combined with many other chemical or non-chemical alternatives to afford integrated pest and diseases management or improve plant yield. Calcium cyanamide (CaCN2) is a fertilizer used in agriculture sector and is also effective in suppressing soilborne pathogens. The present study assessed the influences of different pre-plant CaCN2 dosages on strawberry grown on solarized or non-solarized soil. Soil solarization and 500 kg ha&minus

0106 biological sciencescrop performanceN fruit accumulationSettore AGR/04 - Orticoltura E Floricolturaengineering.materialBiologyCaCN201 natural scienceslcsh:Agriculturechemistry.chemical_compound<i>Fragaria × ananassa</i>integumentary systemCrop yieldfungifruit qualityCalcium cyanamidelcsh:SSoil solarizationfood and beverages04 agricultural and veterinary sciencesCaCN<sub>2</sub>pre-plant treatmentAscorbic acidSolarisationHorticulturechemistrypre-plant treatmentsShootbiological sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesPEST analysisFertilizerAgronomy and Crop ScienceFragaria × ananassa010606 plant biology & botanyAgronomy
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