Search results for "D-value"

showing 3 items of 3 documents

Perceived-Value-driven Optimization of Energy Consumption in Smart Homes

2020

Residential energy consumption has been rising rapidly during the last few decades. Several research efforts have been made to reduce residential energy consumption, including demand response and smart residential environments. However, recent research has shown that these approaches may actually cause an increase in the overall consumption, due to the complex psychological processes that occur when human users interact with these energy management systems. In this article, using an interdisciplinary approach, we introduce a perceived-value driven framework for energy management in smart residential environments that considers how users perceive values of different appliances and how the us…

Consumption (economics)Settore ING-INF/05 - Sistemi Di Elaborazione Delle InformazioniDependency (UML)Computer Networks and CommunicationsComputer scienceEnergy managementHeuristic020209 energy02 engineering and technologyEnergy consumptionIndustrial engineeringComputer Science ApplicationsDemand responseHardware and Architecture020204 information systemsValue (economics)Smart homes energy consumption perceived-value driven optimization0202 electrical engineering electronic engineering information engineeringInteger programmingSoftwareInformation Systems
researchProduct

Effects of thermal treatments on pectinesterase activity determined in blood oranges juices

2005

Abstract The citrus processing industry aims to maintain turbidity and attractive colour of the juice obtained from Sicilian blood oranges. Nevertheless, the presence of pectinesterase (PE, E.C. 3.1.1.11) causes the loss of these peculiar characteristics, due to precipitation of colloids and very fine pieces of pulp in suspension, with negative effects on colour and clarification of the juices. This study compares total PE activity of Sicilian blood oranges ( Sanguinello , Moro , Tarocco ) with the blonde cultivar Navel , checking enzyme stability with various pasteurisation times and temperatures conditions. Decimal reduction time and temperature ( D and z ) as well as the kinetic constant…

Orange juicePectinesterase activitySICILIAN BLOOD ORANGES; PECTINESTERASE; PASTEURISATIONSicilian blood orangefood and beveragesPasteurizationBioengineeringOrange (colour)SICILIAN BLOOD ORANGESApplied Microbiology and BiotechnologyBiochemistryPectinesteraselaw.inventionPECTINESTERASEchemistry.chemical_compoundchemistrylawAnthocyaninPASTEURISATIONCultivarFood scienceD-valueBiotechnologyEnzyme and Microbial Technology
researchProduct

Revisited mixed-value method via symmetric BEM in the substructuring approach

2012

Abstract Within the Symmetric Boundary Element Method, the mixed-value analysis is re-formulated. This analysis method contemplates the subdivision of the body into substructures having interface kinematical and mechanical quantities. For each substructure an elasticity equation, connecting weighted displacements and tractions to nodal displacements and forces of the same interface boundary and to external action vector, is introduced. The assembly of the substructures is performed through both the strong and weak regularity conditions of the displacements and tractions. We obtain the solving equations where the compatibility and the equilibrium are guaranteed in the domain Ω for the use of…

business.industryApplied MathematicsLinear elasticityMathematical analysisGeneral EngineeringGeometrySymmetric GalerkinBEMMacro-element Substructuring Displacement approach Mixed-value approachDisplacement methodComputational MathematicsCompatibility (mechanics)Fundamental solutionSubstructureSettore ICAR/08 - Scienza Delle CostruzionibusinessBoundary element methodAnalysisMathematicsEquation solvingSubdivisionEngineering Analysis with Boundary Elements
researchProduct