Search results for "DAI"

Słowo, które staje się obrazem, w tradycji chrześcijan syryjskich

2017

Word which becomes an image in the tradition of Syriac Christians. The paper examines the subject of figurative art in the theological space of the tradition of Syriac Churches. Even if in the early stage of their existence those communities were an integral part of Byzantine Empire, they developed a totally different pattern of the imaging, which didn’t consist in icons or in the other forms of the traditional art. The main focus of the Syriac theological painting was to use the written word. Such an approach wasn’t a result of any prohibition inherited from the Jewish tradition or of an internal iconoclasm, but it arises from the mentality and spiritual sensitivity of the people from the …

Testing Measurement Invariance of Hedonic and Eudaimonic Entertainment Experiences Across Media Formats

2016

ABSTRACTThe aim of this study is to investigate the measurement invariance of media users’ entertainment experiences as conceptualized by two-process models of entertainment (i.e., enjoyment and appreciation) across different media formats. With this purpose, the present research relates to the recent rise of entertainment research, embracing more and more media types and formats with which entertainment experiences may occur. At the same time, it addresses a methodological issue that has rarely been addressed in communication research. Focusing on one of the most often used measurement instruments in entertainment research, on three different media formats (political talk shows, comedies, …

Interdisziplinäre Grenzgänge bei Käte Hamburger: Zum Briefnachlass der Literaturwissenschaftlerin

2008

This article deals with the unpublished correspondence of the literary specialist Kate Hamburger (1896–1992), which is housed in the literary archive in Marbach, Germany. The correspondence of Hamburger, who is best known for her theoretical work The Logic of Literature, depicts the scholarly context as well as the personalities and public figures with whom she interchanged. The letters demonstrate that Kate Hamburger was widely admitted and acknowledged internationally, but at the same time reveal the problems she had to face as a scholar, female and Jewish, in the first half of the twentieth century. It was not until the end of the 1950s that her work, The Logic of Literature, was belated…

Socio-economic position and its relationship to physical capacity among elderly people living in Jyväskylä, Finland: five- and ten-year follow-up stu…

2005

Socio-economic differences in self-reported disability are well described but much less is known about their associations with more objective measures of physical capacity. The aim was to study socio-economic differences in performance-based physical capacity in 75-year-old persons, examining changes in performance at five- and ten-year follow-up intervals. At the baseline 350 residents of the city of Jyväskylä, Finland, aged 75 were interviewed and 295 of them took part in clinical examinations. The corresponding figures at the five-year follow-up were 234 and 191 and at the ten-year follow-up 139 and 103. The statistical significance of differences in physical capacity between the socio-e…

Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre

2019

This study aimed to evaluate the physicochemical characteristics and sensory attributes of beef burgers with the addition of pea fibre as a partial substitute of meat or fat. Three formulations were prepared: control (CON) – similar to the commercial formulation; fibre/less meat (FLM)—5% meat reduction and addition of 1% pea fibre; fibre/less fat (FLF)—7% fat reduction and addition of 1% pea fibre. Non‐significant differences were obtained for pH, colour parameters (L* and b*), texture profile, cooking loss and size reduction among formulations. Moreover, sensory analysis with consumers of beef burgers did not indicate differences among the formulations for all the analysed attributes. Ther…

Tēvu iesaiste bērnu aprūpē un vecāku kompetences izjūta zīdaiņu tēviem.

2019

Pētījuma mērķis bija izpētīt tēvu iesaistes bērnu aprūpē saistību ar kompetences izjūtu zīdaiņu tēviem. Pētījuma jautājums bija: Vai tēva iesaiste bērna aprūpē ir saistīta ar kompetences izjūtu zīdaiņu tēviem? Pētījumā piedalījās 131 respondents, vecumā no 21 līdz 55 gadiem (M = 32,4, SD = 5,77.), kuram ir bērns zīdaiņa vecumā līdz vienam gadam. 89 tēviem zīdaiņa vecuma bērns bija pirmais bērns ģimenē. Mērījumiem tika izmantoti sekojoši instrumenti: Vecāku kompetences izjūtas skala (Parenting sense of competence scale, Johnston & Mash, 1989) un Tēvu iesaistes zīdaiņu aprūpē pašnovērtējuma skala (PIWIS, Paternal Involvement with infants Scale, Singley, Cole, Hammer, Molloy, Rowell, Isacco, 2…

Cost recovery in education : a summary of four recent papers

1984

référence interne : 84052

« Inventaire du lapidaire entreposé dans l’église », Carole PUIG, Nicolas GUINAUDEAU (dir.), Étude historique et archéologique de l’église Saint-Jean…

2020

A10.8 Evaluation of Disease Activity in Adult Patients with Juvenile Idiopathic Arthritis

2013

Background Juvenile idiopathic arthritis (JIA) is a disease which maintains specific childish rheumatological features during whole life. There is still an open discussion which criteria of the disease activity should be used for the management of adult patients with JIA. Objectives To analyse the usefulness of known disease activity and functional indices used in adult rheumatological practise for the assessment of rheumatoid arthritis (RA) and spondyloarthritidies (SpA): disease acitivity score (DAS), disease acitivity score 28 (DAS28), Bath Ankylosing Spondylitis Disease Activity Index (BASDAI), Bath Spondylitis Functional Index (BASFI), Health Assessment Questionnaire – disability index…

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain).

2011

During 2006-2008, a monitoring program was conducted on 29 target compounds, including PCDD/Fs and dl-PCBs, comprising 150 randomly collected individual food samples marketed in the Region of Valencia, Spain, grouped into 8 categories (vegetables, cereals, fats and oils, eggs, milk and dairy products, fish products, meat and meat products and fish oil). For PCDD/Fs, the highest frequency of detection corresponds to 1,2,3,4,6,7,8-HpCDD, OCDD, 2,3,4,7,8-PeCDF; and PCBs 118, 105 and 156 were the more frequent dl-PCBs. The food groups presenting higher contamination, expressed as toxic equivalents (WHO-TEQs), were fish oil (6.38 pg WHO-TEQ g(-1)fat), fish (1.21 pg WHO-TEQ g(-1)w.w.) and milk an…