Search results for "DEBQ"

showing 3 items of 3 documents

Emotional eating and food intake after sadness and joy

2013

Do people with a high score on a scale for eating in response to negative emotions also show high food intake in response to positive emotions?. We studied these effects in 60 female students that were preselected on the basis of extreme high or low scores on an emotional eating questionnaire. Using a between subject design we experimentally tested the difference in food intake following a mood induction designed to induce joy or sadness (the joy vs. sad mood condition). The high and low emotional eaters did not differ in their food intake, but emotional eating significantly moderated the relationship between mood condition and food intake. Whereas low emotional eaters ate similar amounts a…

AdultEmotional eatingFood intakemedia_common.quotation_subjectEmotionsHappinessSodium Chloridebehavioral disciplines and activitiesVirtual realityDevelopmental psychologyExperimental Psychopathology and TreatmentEatingYoung AdultMood (Psychology)Dietary SucroseFood intakeSurveys and Questionnairesmental disordersDynamics of genderHumansStudentsTrastorns de la conducta alimentàriaGeneral Psychologymedia_commonAnalysis of VarianceNutrition and DieteticsRealitat virtualdigestive oral and skin physiologyDEBQFeeding BehaviorEmotional eatingHumor (Psicologia)ModerationSadnessMoodSpainMood inductionMood inductionEating disordersHappinessFemaleAnalysis of variancePsychologyAppetite
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Intuitive eating: A novel eating style? Evidence from a Spanish sample

2020

Contains fulltext : 217000.pdf (Publisher’s version ) (Closed access) Intuitive eating is defined as an adaptive way of eating that maintains a strong connection with the internal physiological signs of hunger and satiety. It has four elements: unconditional permission to eat whenever and whatever food is desired, eating for physical rather than for emotional reasons, reliance on hunger and satiety cues to determine when and how much to eat, and body-food choice congruence. In this study, we assessed the differences and similarities between intuitive eating, as measured with the Intuitive Eating Scale-2, and eating styles (restrained, emotional, and external eating), as assessed with the Du…

IES-2validation050103 clinical psychology0303 health sciencesFood intakeIntuitive eating030309 nutrition & dietetics05 social sciencesdigestive oral and skin physiologyDEBQWeight controlTest validityEmotional eatingintuitive eatingDevelopmental psychologyeating stylesExperimental Psychopathology and Treatment03 medical and health sciencesEating behavior0501 psychology and cognitive sciencesNegative correlationPsychologyApplied PsychologyBody dissatisfaction
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Estilos de ingesta, ver la televisión y picar comida en niños preadolescentes

2012

Introduction: Television viewing is considered to be a risk factor for overweight in children because of its association with reduced physical activity and increased calorie intake. Objective: The aim of the present study is to examine whether eating styles affect the relationship between television viewing (TV-viewing) and snacking. Method: In a sample of 962 pre-adolescents, selfreported television viewing and snacking were assessed in relation to dietary restraint, external eating and emotional eating, as measured with the child version of the Dutch Eating Behavior Questionnaire. With regression analyses we assessed the possible moderating role of emotional, external and restrained eatin…

MaleEmotional eatingDEBQ-CInfants AlimentacióEmotionsDietary restraintExperimental Psychopathology and TreatmentEatingRisk FactorsSurveys and QuestionnairesDynamics of genderJournal ArticleHumansChildChildrenNiñosComer externodigestive oral and skin physiologyFeeding BehaviorRestricción dietéticaComer emocionalExternal eatingSnackingPicar comidaVer televisiónFemaleTelevisionTelevision viewing
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