Search results for "DIETARY EXPOSURE"

showing 3 items of 23 documents

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

2021

In this review, an analysis focusing on mycotoxin determination in infant breast milk and infant food has been summarised for the last fifteen years of research focused on the intended population group of 1–9 months. The objective was to know the level of exposure of the child population to an estimated daily intake (EDI) of mycotoxins from the consumption of habitual foods. The EDI was compared with the tolerable daily intake (TDI) established by EFSA to estimate risk. In breast milk, the high prevalence and levels were for samples from Africa (Egypt and Tanzania) with aflatoxin M1 (1.9 μg/L and 10%), and Asia (Iran) with ochratoxin-A (7.3 μg/L and 100%). In infant formulas, high incidence…

Tolerable daily intakeAflatoxinHealth Toxicology and MutagenesisPopulationReviewBreast milkToxicology01 natural sciencesRisk AssessmentmycotoxinPatulinToxicologyDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologyMedicineHumanseducationMycotoxinestimated daily intakeeducation.field_of_studyMilk Humanbusiness.industryIncidence (epidemiology)010401 analytical chemistryRfood and beveragesInfantinfant formula04 agricultural and veterinary sciencesMycotoxins040401 food science0104 chemical scienceschemistryInfant formulainfant cereals baby foodFruitMedicinebreast milkInfant FoodbusinessEdible GrainToxins
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Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

2020

In this paper, a study of fungal and multi-mycotoxin contamination in 140 Camellia sinensis and 26 herbal teas marketed in Latvia is discussed. The analysis was performed using two-dimensional liquid chromatography with time-of-flight mass spectrometry (2D-LC-TOF-MS) and MALDI-TOF-MS. In total, 87% of the tea samples tested positive for 32 fungal species belonging to 17 genera, with the total enumeration of moulds ranging between 1.00 &times

Tolerable daily intakeOchratoxin ASpectrometry Mass Electrospray IonizationAflatoxinherbal teasHealth Toxicology and MutagenesisColony Count Microbiallcsh:MedicineToxicologyRisk Assessment01 natural sciencesArticleCamellia sinensisDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologymycotoxinsHumansCamellia sinensis2D-LC-TOF-MSFood scienceMycotoxin<i>Camellia sinensis</i> teasTeabiologyDietary exposureCamellia sinensis teaslcsh:R010401 analytical chemistrydietary exposure assessmentfood and beverages04 agricultural and veterinary sciencesContaminationAlternariabiology.organism_classificationLatviaMALDI-TOF-MS040401 food science0104 chemical scienceschemistryConsumer Product SafetySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationfungi<i>Camellia sinensis </i>teasTeas HerbalChromatography LiquidToxins
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Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

2017

Abstract In this study, 80 commercial samples of bread loaves were purchased from different supermarkets located in Valencia (Spain). These samples were investigated for the presence of legislated and non-legislated mycotoxins. Results showed that samples were contaminated with Aflatoxins (AFs), Zearalenone (ZEA) and Enniatins (ENs) with a frequency of 20, 96, and 65% respectively. Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2) and Aflatoxin G1 (AFG1) were detected with concentrations ranged from 0.5 to 7.1 μg/kg. The samples contaminated with AFB1 showed values exceeding the maximum limit allowed in the EU. The sum of AFs also exceeded the maximum limit allowed in 6 samples. ENs contamination da…

education.field_of_studyAflatoxinDietary exposureDaily intake010401 analytical chemistryPopulation04 agricultural and veterinary sciencesBiologyContaminationbiology.organism_classification040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryFood scienceeducationMycotoxinValenciaZearalenoneFood ScienceLWT
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