Search results for "DIGESTION"
showing 10 items of 357 documents
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
2020
Hummus, an iron-containing plant-based dish mainly made from chickpea puré
Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion
2015
Abstract The aim of this study was to investigate the bioaccessibility of beauvericin (BEA) and enniatins (ENs) present in wheat crispy breads. A microbial fermentation was performed by a BEA- and ENs-producer Fusarium strain, adding inulin and fructooligosaccharides (FOS) at two concentrations (1% and 5%). The bioaccessibility of mycotoxins was determined by static and dynamic simulated gastrointestinal digestion systems, imitating the digestive physiological conditions until the colonic compartment. BEA and ENs were determined in the intestinal fluids by liquid chromatography-tandem mass spectrometry (LC-MS/MS). BEA and ENs bioaccessibilities in the static model (46.7–61.1% and 6.2–44.9%,…
Histone variants from pea (Pisum sativum): Their differential presence in fractions obtained by DNase I digestion of nuclei
1990
The variants of the core histones of Pisum sativum L. cv. Lincoln have been resolved by two dimensional polyacrylamide gel electrophoresis. Acetic acid, 8 M urea, 7.2 mM Triton X-100 was used in the first dimension. The second dimension was run in the presence of either anionic (sodium dodecylsulphate) or cationic (cetyltrimethyl-aminonium bromide) detergents. Four putative variants were found for the H2B histone class, 4 for H3 and 3 for H2A. Peptide mapping with (Staphylococcus aureus V8 protease was used, together with other criteria, to characterize the variants. The pattern of histone variants is not organ specific and, in an attempt to determine whether the diversity of histone varian…
Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility
2015
The aim of this study was to investigate the influence of prebiotic compounds (cellulose and inulin), food ingredients (milk whey, β-lactoglobulin and calcium caseinate) and several probiotic microorganisms on the bioaccessibility of beauvericin (BEA), enniatins (ENs A, A1, B, B1), deoxynivalenol (DON) and zearalenone (ZEA) present in wheat crispy bread produced with wheat flour previously fermented with F. tricinctum, F. culmorum and G. zeae. The bioaccessibility of mycotoxins was determined by a dynamic simulated gastrointestinal digestion system, imitating the human digestive physiological conditions of the gastrointestinal tract. Mycotoxins were determined in the simulated intestinal fl…
Concurrent environmental stressors and jellyfish stings impair caged European sea bass (Dicentrarchus labrax) physiological performances
2016
9 pages, 5 figures, 4 tables
Bioaccessibility of glucoraphanin from broccoli using anin vitrogastrointestinal digestion model
2014
This study investigated the effect of cooking methods on the degradation of glucoraphanin (GR) in broccoli and the bioaccessibility of this compound through simulated gastrointestinal digestion. Broccoli was cooked using three different techniques: boiling, steaming and microwave cooking. Then, GR was extracted and quantified by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). In addition, the cooked samples were added to a system that simulates the digestion characteristics of the mouth, stomach and duodenum. Samples were drawn before and after the digestion, and GR bioaccessibility was calculated. GR losses were higher when broccoli was boiled (47.03%), followed by …
Gandhian Fasting and Cultural Indigestion in Jeffrey Eugenides’ “Air Mail”
2020
Abstract “Air Mail” is one of the ten stories included in Jeffrey Eugenides’ latest collection of stories, Fresh Complaint. Drawing on one of the characters in his third novel, The Marriage Plot, as well as on his own experiences in India working as a volunteer alongside Mother Theresa, “Air Mail” tells the story of young (and idealistic) Mitchell Grammaticus, who leaves the West in order to explore India, Bangkok, and a tropical island in the Gulf of Siam, where he finally succumbs to dysentery (as well as to thoughts regarding the futility of existence). Ripe in irony and biting sarcasm, coupled with a surprising tenderness and empathy, which are the landmarks of Eugenides’ writing, the s…
Experimental study of the anaerobic urban wastewater treatment in a submerged hollow-fibre membrane bioreactor at pilot scale
2011
The aim of this study was to assess the effect of several operational variables on both biological and separation process performance in a submerged anaerobic membrane bioreactor pilot plant that treats urban wastewater. The pilot plant is equipped with two industrial hollow-fibre ultrafiltration membrane modules (PURON¿ Koch Membrane Systems, 30m 2 of filtration surface each). It was operated under mesophilic conditions (at 33°C), 70days of SRT, and variable HRT ranging from 20 to 6h. The effects of the influent COD/SO 4-S ratio (ranging from 2 to 12) and the MLTS concentration (ranging from 6 to 22gL -1) were also analysed. The main performance results were about 87% of COD removal, efflu…
Improvement of the thermophilic anaerobic digestion and hygienisation of waste activated sludge by synergistic pretreatment
2019
Hybrid disintegration of waste activated sludge (WAS) before the thermophilic anaerobic stabilization of WAS contributes to the intensification of organic compounds decomposition and increases the effectiveness of the anaerobic stabilization process compared to the fermentation of raw WAS. This article investigates the influence of a chemical-thermal pretreatment procedure with the use of NaOH and freezing by the dry ice on WAS. We found that the hybrid pretreatment of WAS causes higher concentration of released organics in the liquid phase (represented here as a change in soluble chemical oxygen demand - SCOD value) in comparison to these disintegration techniques used separately. The use …
Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells
2006
Abstract An in vitro system, consisting of simulated gastrointestinal digestion and Caco-2 cell culture, was used to estimate the uptake of calcium, iron and zinc from white beans, chickpeas and lentils, and the effect of cooking upon uptake, with the ultimate aim of evaluating legumes as a dietary source of the aforementioned minerals. In raw products, differences were observed in the uptake percentages by Caco-2 cells of a same mineral from different legumes, although these were not related to the total mineral content. In the three elements studied, the highest uptake values corresponded to chickpeas. Traditional cooking significantly ( p 0.05 ) increased the uptake (%) of calcium, iron …