Search results for "DIGESTION"

showing 10 items of 357 documents

Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinom…

2021

The aim of this study was to evaluate the antiproliferative activity of bioaccessible fractions (BFs) obtained by the internationally standardized INFOGEST static digestion method to Sicilian honeys of three distinct floral origins (Sulla, Thistle and Dill) and the Manuka honey (gold standard), and to compare their effects based on total polyphenol content (TPC). Differentiated CaCo-2 cells (intestinal-like) and non-differentiated CaCo-2 and HCT-116 colonic tumour-like cells were incubated for 24 h with BFs of honeys to test viability, apoptosis, mitochondrial membrane potential (MMP), ROS and cell cycle. TPC after digestion ranked in the following order: Dill > Thistle > Sulla > M…

Traditional medicinein vitro digestionChemistryColorectal cancerhoneyIn vitro digestionmedicine.diseaseIndustrial and Manufacturing Engineeringlanguage.human_languagecolon cancerPolyphenolSettore BIO/10 - BiochimicalanguagemedicineSicilianAntiproliferative effectspolyphenolsFood Science
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Paving the crossroad of biorefinery

2018

This thesis focuses on anaerobic digestion and, more specifically, on its role in biorefinery and on the dynamic behaviour of the underlying microbiomes. In recent decades, significant progress has been made in the field of anaerobic digestion. Innovative methods, especially highthroughput sequencing approaches, have allowed for a deeper understanding of biotechnologically relevant biocenosis. However, the exact behaviour of the relevant microbiomes under different conditions has not been thoroughly researched. In order to shed light on the diversity of the underlying biocenosis, this thesis compares multiple biogas production facilities in Germany. It also provides the first multi-OMICs ch…

Two-stage digestionAnaerobic digestionFermentation333000 - BIOTECNOLOGIABiogas330202 - TECNOLOGIA DE LA FERMENTACIONBiorefinery230212 - FERMENTACION
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Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages

2011

Eight fruit beverages containing grape, orange and apricot, with/without iron and/or zinc and with/without milk added were analyzed for total antioxidant capacity (ORAC and TEAC methods), ascorbic acid content, and total polyphenols. The influence of cold storage (2-4 degrees C) during the product shelf-life (135 days) and antioxidant capacity after an in vitro gastrointestinal digestion were evaluated. Antioxidant capacity for all beverages together increased significantly (p < 0.05) at the end of storage (16.4% and 12.8% for ORAC and TEAC, respectively), whereas ascorbic acid remained stable. Regarding in vitro digestion, antioxidant values of bioaccessible fractions of fruit beverages in…

VitaminTotal polyphenolsAntioxidantmedicine.medical_treatmentESTADISTICA E INVESTIGACION OPERATIVATotal antioxidant capacityCold storageFruit beveragesStorageIn vitro gastrointestinal digestionBioaccessibilityOrange (colour)L-Ascorbic acidchemistry.chemical_compoundmedicineFood scienceFood analysisFood preservationfood and beveragesFood composition dataAscorbic acidchemistryPolyphenolFood compositionFood Science
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Ingestion, digestion, and egestion in Spongilla lacustris (Porifera, Spongillidae) after pulse feeding with Chlamydomonas reinhardtii (Volvocales)

1993

The route followed by food particles in Spongilla lacustris was clarified by light and electron microscopic examination of sponges fed with Chlamydomonas reinhardtii. The algal cells are phagocytosed by prosendopinacocytes and choanocytes. After some time they are transferred to archaeocytes, amoebocytes, and lophocytes. Changes in algal structure during digestion were observed and the egestion of algal remnants was documented in life for the first time. In light micrographs, digestion of the algal cells is manifest first in shrinkage of the cells, then in disintegration to form several spherical green fragments 2–3 μm in diameter, and finally, after 12–18 h, in a reddish brown discoloratio…

VolvocalesSpongillidaebiologyAlgaeChoanocyteSpongilla lacustrisBotanyChlamydomonas reinhardtiiAnimal Science and Zoologybiology.organism_classificationDigestionPyrenoidDevelopmental BiologyZoomorphology
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Characterisation and Anaerobic Batch Degradation of Materials Accumulating in Anaerobic Digesters Treating Poultry Slaughterhouse Waste

2001

We characterised materials accumulating in two failed mesophilic semi-continuous anaerobic digesters treating poultry slaughterhouse waste and, for reference, materials in the two well-performing digesters, to find the anaerobic degradability of these materials and the factors affecting their degradation. We also studied materials accumulating and stratifying in various layers in one of the two well-performing digesters. The material from the most severely failed digesters produced methane sluggishly and did not improve appreciably even with 33 percent dilution suggesting that the recovery of failed process is slow. The methane production was apparently affected by the accumulated long-chai…

Waste managementFatty AcidsBiological AvailabilityGeneral MedicineBiodegradationLipidsPoultryMethaneRefuse DisposalBacteria AnaerobicAnaerobic digestionWaste treatmentchemistry.chemical_compoundBiodegradation EnvironmentalchemistryBiogasAnimalsEnvironmental ChemistryValorisationMethaneWaste Management and DisposalAnaerobic exerciseAbattoirsWater Science and TechnologyMesophileEnvironmental Technology
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Field-portable X-ray fluorescence spectrometry as rapid measurement tool for landfill mining operations: comparison of field data vs. laboratory anal…

2015

Landfill mining applied in reclamation at the territories of old dump sites and landfills is a known approach tended to global economic and environmental benefits as recovery of metals and energy i...

Waste managementHealth Toxicology and MutagenesisField dataPublic Health Environmental and Occupational HealthFluorescence spectrometrySoil SciencePollutionAnalytical ChemistryLand reclamationEnvironmental chemistryWet digestionEnvironmental ChemistryEnvironmental sciencePortable X-rayLandfill miningWaste Management and DisposalWater Science and TechnologyInternational Journal of Environmental Analytical Chemistry
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Sulphate-Reducing Laboratory-Scale High-Rate Anaerobic Reactors for Treatment of Metal- and Sulphate-Containing Mine Wastewater

2002

Upflow anaerobic sludge blanket (UASB) reactors were used in this study to evaluate the feasibility of the sulphate-reducing, anaerobic high-rate process to treat metal- and sulphate-containing mining wastewater (MWW). Four simultaneous reactors, inoculated with different inocula (mesophilic granular sludge from two UASB reactors, one treating sugar refinery wastewater and the other board mill wastewater) and operated with different loadings, were for 95 days fed with synthetic feed consisting of glucose and sulphate. In all reactors, 23-72% of sulphate and 12-93% of COD were removed. Subsequently, two reactors were fed with diluted MWW (zinc as the main metal) for 77 days with hydraulic re…

Waste managementSulfatestechnology industry and agriculturechemistry.chemical_elementGeneral MedicineZincBiodegradationequipment and suppliesWaste Disposal Fluidcomplex mixturesMiningWater PurificationBacteria AnaerobicAnaerobic digestionBioreactorschemistryWastewaterMetals HeavyBioreactorEnvironmental ChemistrySulfate-reducing bacteriaWaste Management and DisposalAnaerobic exerciseWater Science and TechnologyMesophileEnvironmental Technology
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2020

Here, we present the genome sequence and annotation of the bacterial strain HV4-5-A1G, a potentially new Clostridium species. Based on its genomic data, this strain may act as a keystone microorganism in the hydrolysis of complex polymers, as well as in the different acidogenesis and acetogenesis steps during anaerobic digestion.

Whole genome sequencing0303 health sciencesAcidogenesisStrain (chemistry)ChemistryMicroorganism7. Clean energy03 medical and health sciencesAnaerobic digestionHydrolysis0302 clinical medicineImmunology and Microbiology (miscellaneous)BiochemistryAcetogenesisGeneticsMolecular Biology030217 neurology & neurosurgeryClostridium sp030304 developmental biologyMicrobiology Resource Announcements
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2020

Here, we present the genome sequence and annotation of the novel bacterial strain HV4-5-C5C, which may represent a new genus within the family Oscillospiraceae (order Eubacteriales ). This strain is a potential keystone species in the hydrolysis of complex polymers during anaerobic digestion of biomass.

Whole genome sequencing0303 health sciencesbiologyStrain (chemistry)Biomassbiology.organism_classification7. Clean energyBacterial strainEubacterialesOscillospiraceae03 medical and health sciencesAnaerobic digestion0302 clinical medicineImmunology and Microbiology (miscellaneous)BotanyGeneticsMolecular Biology030217 neurology & neurosurgeryBacteria030304 developmental biologyMicrobiology Resource Announcements
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Les peptides présents dans l'intestin chez l'homme au cours de la digestion de protéines laitières

2013

Programme prioritaire CEPIA – Devenir de l'Aliment dans le Tube Digestif -Modaltub - Animé par Didier Dupont et Isabelle Souchon; absent

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringsanté humaine[SDV.IDA] Life Sciences [q-bio]/Food engineeringdigestion[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionin vivo[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologyhydrolyseprotéineintestin[ SDV.MP ] Life Sciences [q-bio]/Microbiology and Parasitology[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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