Search results for "DIGESTION"

showing 10 items of 357 documents

Bioaccessibility study of plant sterol-enriched fermented milks.

2015

The bioaccessibility (BA) of total and individual plant sterols (PS) of four commercial PS-enriched fermented milk beverages (designated as A to D) was evaluated using in vitro gastrointestinal digestion including the formation of mixed micelles. The fat content of the samples ranged from 1.1 to 2.2% (w/w), and PS enrichment was between 1.5 and 2.9% (w/w). β-Sitosterol, contained in all samples, was higher in samples A and B (around 80% of total PS). The campesterol content was C (22%) > A (7%) > B (5%). Sitostanol was the most abundant in sample D (85%). Stigmasterol was only present in sample C (33%). The greatest BA percentage for total PS corresponded to samples A and B (16–17%), follow…

0301 basic medicineDietary FiberCultured Milk ProductsCampesterolStigmasterolBiological AvailabilityModels BiologicalGastrointestinal digestionMatrix (chemical analysis)03 medical and health scienceschemistry.chemical_compoundIngredientFunctional FoodDietary CarbohydratesFood scienceMicelles030109 nutrition & dieteticsStigmasterolChemistryPhytosterolsGeneral MedicinePlant sterolDietary FatsSitosterolsGastrointestinal TractCholesterolFood FortifiedFermentationDigestionDigestionFood ScienceFoodfunction
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Identification of Novel Phosphopeptides After Simulated Digestion of αs2-casein by Tandem Mass Spectrometry

2006

Casein phosphopeptides (CPPs) are encrypted in αs1-, αs2-and β-casein (CN) and can be released by in vitro, in vivohydrolysis or food processing of dairy foods. Bovine αs2-CN contains two cluster sequences of anionic phosphoseryl and glutamyl residues SpSpSpEE in its structure (residues 8–12 and 56–63), which can modulate mineral bioavailability. In this study αs2-casein (αs2-CN) was subjected to simulated gastrointestinal digestion. CPPs released were sequenced by on-line reversed-phase high performance liquid chromatography coupled to electrospray ionisation tandem mass spectrometry (RP-HPLC-ESIMS/MS). Six novel αs2-CN derived CPPs, Three of them (αs2-CN(54–87)4P,αs2-CN(24–70)4P and αs2-…

0301 basic medicineElectrosprayChromatography030102 biochemistry & molecular biologyMolecular massChemistryPhosphopeptideGeneral Chemical EngineeringMass spectrometryTandem mass spectrometryHigh-performance liquid chromatographyIndustrial and Manufacturing Engineering03 medical and health sciences030104 developmental biologyBiochemistryCaseinDigestionFood ScienceFood Science and Technology International
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Effect of long residence time and high temperature over anaerobic biodegradation of Scenedesmus microalgae grown in wastewater

2018

[EN] Anaerobic digestion of indigenous Scenedesmus spp. microalgae was studied in continuous lab-scale anaerobic reactors at different temperatures (35 degrees C and 55 degrees C), and sludge retention time - SRT (50 and 70 days). Mesophilic digestion was performed in a continuous stirred-tank reactor (CSTR) and in an anaerobic membrane bioreactor (AnMBR). Mesophilic CSTR operated at 50 days SRT only achieved 11.9% of anaerobic biodegradability whereas in the AnMBR at 70 days SRT and 50 days HRT reached 39.5%, which is even higher than the biodegradability achieved in the thermophilic CSTR at 50 days SRT (30.4%). Microbial analysis revealed a high abundance of cellulose-degraders in both re…

0301 basic medicineEnvironmental EngineeringFirmicutesMembrane technologyContinuous stirred-tank reactorWastewater010501 environmental sciencesManagement Monitoring Policy and LawScenedesmus spp01 natural sciences03 medical and health sciencesBioreactorsAnaerobic digestionMicroalgaeMicrobial analysisAnaerobiosisWaste Management and DisposalScenedesmusTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesSewagebiologyChemistryTemperatureGeneral MedicineBiodegradationbiology.organism_classificationPulp and paper industryBiodegradabilityAnaerobic digestion030104 developmental biologyWastewaterMethanehuman activitiesAnaerobic exerciseScenedesmusMesophile
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Influence of food waste addition over microbial communities in an Anaerobic Membrane Bioreactor plant treating urban wastewater

2018

[EN] Notorious changes in microbial communities were observed during and after the joint treatment of wastewater with Food Waste (FW) in an Anaerobic Membrane Bioreactor (AnMBR) plant. The microbial population was analysed by high-throughput sequencing of the 16S rRNA gene and dominance of Chloroflexi, Firmicutes, Synergistetes and Proteobacteria phyla was found. The relative abundance of these potential hydrolytic phyla increased as a higher fraction of FW was jointly treated. Moreover, whereas Specific Methanogenic Activity (SMA) rose from 10 to 51 mL CH4 g(-1) VS, Methanosarcinales order increased from 34.0% over 80.0% of total Archaea, being Methanosaeta the dominant genus. The effect o…

0301 basic medicineEnvironmental EngineeringPopulationBiogasWastewater010501 environmental sciencesManagement Monitoring Policy and LawWaste Disposal Fluid01 natural sciencesMethanosaeta03 medical and health sciencesBioreactorsIlluminaBiogasRNA Ribosomal 16SAnaerobic digestionMicrobial communityBioreactorAnaerobiosisFood scienceeducationWaste Management and DisposalTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental scienceseducation.field_of_studybiologyChemistryFood wasteGeneral Medicinebiology.organism_classificationAnaerobic digestionAnMBR030104 developmental biologyWastewaterMicrobial population biologyBiofuelsMethanosarcinalesFood AdditivesMethaneJournal of Environmental Management
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From grass to gas: microbiome dynamics of grass biomass acidification under mesophilic and thermophilic temperatures

2017

Background Separating acidification and methanogenic steps in anaerobic digestion processes can help to optimize the process and contribute to producing valuable sub-products such as methane, hydrogen and organic acids. However, the full potential of this technology has not been fully explored yet. To assess the underlying fermentation process in more detail, a combination of high-throughput sequencing and proteomics on the acidification step of plant material (grass) at both mesophilic and thermophilic temperatures (37 and 55 °C, respectively) was applied for the first time. Results High-strength liquor from acidified grass biomass exhibited a low biodiversity, which differed greatly depen…

0301 basic medicineFirmicuteslcsh:BiotechnologyPopulationManagement Monitoring Policy and LawApplied Microbiology and BiotechnologyMethanosaetalcsh:FuelActinobacteria03 medical and health scienceslcsh:TP315-360lcsh:TP248.13-248.65Food scienceeducationeducation.field_of_studybiologyRenewable Energy Sustainability and the EnvironmentResearchMethanosarcinabiology.organism_classificationAnaerobic digestion030104 developmental biologyGeneral EnergyAgronomyMethanomicrobiumBiotechnologyMesophileBiotechnology for Biofuels
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Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene

2018

Abstract The use of stinging nettles as an ingredient in egg pasta has been evaluated with respect to food enrichment with carotenoids. Bioaccessibility of lutein and β-carotene has been estimated by dynamic simulation of the digestion process, with particular attention to duodenum and colon stages. Higher bioaccessibility for the two carotenoids occurs between 2 and 24 h of colonic fermentation and it is around 35% for lutein and 10% for β-carotene. However, the results reveal that the food matrix has a significant role in carotenoid release during the digestion process. In general, nettle enriched pasta has a lower carotenoid bioaccessibility than dietary supplement at duodenum and after …

0301 basic medicineLuteinCarotenoid-enriched foodmedicine.medical_treatmentDietary supplementLutein β-Carotene Stinging nettle Carotenoid-enriched food Bioaccessibility HPLC-UV/Vis-APCI-MS/MSMedicine (miscellaneous)Bioaccessibilityβ-CaroteneStinging nettle01 natural sciencesNOHPLC-UV/Vis-APCI-MS/MS03 medical and health sciencesIngredientchemistry.chemical_compoundFunctional foodmedicineTX341-641Food scienceUrtica dioicaCarotenoidchemistry.chemical_classification030109 nutrition & dieteticsNutrition and DieteticsNutrition. Foods and food supplyLutein010401 analytical chemistryCarotenefood and beverages0104 chemical scienceschemistryDigestionFood ScienceJournal of Functional Foods
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Methane oxidation in industrial biogas plants-Insights in a novel methanotrophic environment evidenced by pmoA gene analyses and stable isotope label…

2018

Abstract A broad methanotrophic community consisting of 16 different operational taxonomic units (OTUs) was detected by particulate methane monooxygenase A (pmoA) gene analyses of reactor sludge samples obtained from an industrial biogas plant. Using a cloning-sequencing approach, 75% of the OTUs were affiliated to the group of type I methanotrophs (γ-Proteobacteria) and 25% to type II methanotrophs (α-Proteobacteria) with a distinct predominance of the genus Methylobacter. By database matching, half of the total OTUs may constitute entirely novel species. For evaluation of process conditions that support growth of methanotrophic bacteria, qPCR analyses of pmoA gene copy numbers were perfor…

0301 basic medicineMethane monooxygenase030106 microbiologyBioengineeringApplied Microbiology and Biotechnology03 medical and health sciencesBioreactorsBiogasBacterial ProteinsLabellingPhylogenySoil MicrobiologybiologyBacteriaStable isotope ratioChemistryGeneral Medicinebiology.organism_classificationAnaerobic digestion030104 developmental biologyIsotopes of carbonBatch Cell Culture TechniquesEnvironmental chemistryBiofuelsIsotope LabelingAnaerobic oxidation of methanebiology.proteinOxygenasesMethaneOxidation-ReductionBacteriaBiotechnologyJournal of biotechnology
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Surface-bound bovine serum albumin carrier protein as present in recombinant cytokine preparations amplifies T helper 17 cell polarization

2016

AbstractUnderstanding of T helper 17 lineage (TH17) polarization has been significantly promoted by cell culture experiments that reduce the complexity of the in vivo environment. We here investigated TH17 amplification by coating of cytokine preparations. Cytokine preparations coated to the surface compared to the same amount given in solution significantly enhanced TH17 polarization assessed by flow cytometry and interleukin (IL)-17A, IL-17F and RORγt mRNA expression. T cell proliferation and TH1 polarization were similarly enhanced while TREG polarization was impeded. TH17 amplification was replicated by coating the plate with low amounts of FCS or albumin as used as carrier protein for …

0301 basic medicineProtein digestionmedicine.medical_treatmentT cellSerum albuminArticleFlow cytometry03 medical and health sciencesMicemedicineT helper 17 cellAnimalsBovine serum albuminMice KnockoutDrug CarriersMultidisciplinarybiologymedicine.diagnostic_testChemistrySerum Albumin BovineMolecular biologyRecombinant Proteins030104 developmental biologyCytokinemedicine.anatomical_structureCell culturebiology.proteinCytokinesTh17 CellsCattleScientific Reports
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Thermophilic anaerobic conversion of raw microalgae: Microbial community diversity in high solids retention systems

2019

[EN] The potential of microbial communities for efficient anaerobic conversion of raw microalgae was evaluated in this work. A long-term operated thermophilic digester was fed with three different Organic Loading Rates (OLR) (0.2, 0.3 and 0.4¿g·L¿1·d¿1) reaching 32¿41% biodegradability values. The microbial community analysis revealed a remarkable presence of microorganisms that exhibit high hydrolytic capabilities such as Thermotogae (~44.5%), Firmicutes (~17.6%) and Dictyoglomi, Aminicenantes, Atribacteria and Planctomycetes (below ~5.5%) phyla. The suggested metabolic role of these phyla highlights the importance of protein hydrolysis and fermentation when only degrading microalgae. The …

0301 basic medicineRenewable energyFirmicutesBioreactor010501 environmental sciences01 natural sciences03 medical and health sciencesAnaerobic digestionMicrobial communityBioreactorMicroalgaeFood scienceTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesbiologyChemistryThermophilic digesterArmatimonadetesBiodegradationbiology.organism_classificationAnaerobic digestion030104 developmental biologyMicrobial population biologyFermentation16S rRNA geneAgronomy and Crop Science
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Potential risk analysis of human anisakiasis through the consumption of mackerel, Scomber scombrus, sold at Spanish supermarkets

2016

Abstract Herein, the potential risk of human anisakiasis through the consumption of mackerel, Scomber scombrus , sold at nationwide Spanish supermarket chains is assessed, by means of the identification of anisakid and other nematode species found, and the analysis of intrinsic and extrinsic factors that may influence the prevalence and abundance of nematode worms, as well as their presence in the viscera or in the flesh. 231 fresh mackerel specimens caught between 2008 and 2014 (140 from the Atlantic and 91 from the Mediterranean), captured in autumn and spring and acquired at nationwide Spanish supermarket chains, were examined dissecting their viscera and submitting their flesh to artifi…

0301 basic medicineScomberVeterinary medicinebiologyFleshAnisakis simplexMackerelAquatic animal030108 mycology & parasitologybiology.organism_classificationAnisakisArtificial digestionFishery03 medical and health sciences030104 developmental biologyHelminthsFood ScienceBiotechnologyFood Control
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