Search results for "DIGESTION"
showing 10 items of 357 documents
Electrophysiological Investigations of Shape and Reproducibility of Oropharyngeal Swallowing: Interaction with Bolus Volume and Age
2015
Electrophysiological assessment provides valuable information on physiological and pathophysiological characteristics of human swallowing. Here, new electrophysiological measures for the evaluation of oropharyngeal swallowing were assessed: (1) the activation pattern of the submental/suprahyoid EMG activity (SHEMG); (2) the reproducibility of the oral and pharyngeal phases of swallowing, by calculating the similarity index (SI) of the SHEMG (SI-SHEMG) and of the laryngeal-pharyngeal mechanogram (SI-LPM) during repeated swallows; and (3) kinesiological measures related to the LPM. An electrophysiological-mechanical method for measuring the activation pattern of the SHEMG, the SI-SHEMG, and t…
The Applicability of a Checklist for the Diagnosis and Treatment of Exocrine Pancreatic Insufficiency: Results of the Italian Exocrine Pancreatic Ins…
2020
Objective To evaluate a rapid checklist capable of identifying exocrine pancreatic insufficiency in outpatients. Methods Prospective observational study of a multicenter cohort. Results One hundred and two patients were enrolled; 61.8% of the patients had medically-treated benign or malignant pancreatic disease, and 38.2% had a pancreatic resection. Visual examination of the feces was evaluated in 84 patients and it was related to steatorrhea in 51 patients (50.0%). Receiver operating characteristic curves were evaluated for each symptom or clinical sign and four of them (ie, increase in daily bowel movements, number of bowel movements, fatty stools, >10% weight loss) had a satisfactory …
TRANSCRANIAL DIRECT CURRENT STIMULATION ENHANCES SUCKING OF A LIQUID BOLUS IN HEALTHY HUMANS
2014
Abstract Background Transcranial direct current stimulation (tDCS) is a non-invasive technique used for modulating cortical excitability in vivo in humans. Here we evaluated the effect of tDCS on behavioral and electrophysiological aspects of physiological sucking and swallowing. Methods Twelve healthy subjects underwent three tDCS sessions (anodal, cathodal and sham stimulation) on separate days in a double-blind randomized order. The active electrode was placed over the right swallowing motor cortex. Repeated sucking and swallowing acts were performed at baseline and at 15 and 60 min after each tDCS session and the mean liquid bolus volume ingested at each time point was measured. We also…
Influence of probiotic microorganisms on aflatoxins B 1 and B 2 bioaccessibility evaluated with a simulated gastrointestinal digestion
2018
Aflatoxins (AFs) are produced mainly by the molds Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B1 (AFB1) is classified as carcinogenic to humans. The aim of this study was to evaluate the capacity of different strains of Lactobacilli (Lb.) and Bifidobacteria (Bf.) to reduce the bioaccessibility of AFB1 and aflatoxin B2 (AFB2), spiked in loaf bread, using a dynamic in vitro simulated gastrointestinal digestion system. Aliquots of 20 mL of gastric and duodenal fluids were sampled for the determination of the mycotoxins gastric and duodenal bioaccessibility respectively, by liquid-chromatography coupled to the mass spectrometry in tandem (LC–MS/MS). A reduction of AFs bioacc…
Application of pulsed electric fields in meat and fish processing industries: An overview.
2019
The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF). PEF is an emerging technology based on the application of electrical currents between two electrodes thus inducing electroporation phenomena and enabling a non-invasive modification of the tissues' structure. This review provides an overview of the current knowledge on the use of PEF processing in meat and fish to enhance the physicochemical and nutritional changes, as a preservation method, as well as for improving the extraction of high added-v…
Current state and future of biogas and digestate production
2013
Over the past few years, the worldwide cost of energy has increased significantly, due to a growing global demand for energy and the decreasing availability of fossil fuel sources. Many countries are adopting environmental policies promoting the production and consumption of alternative, sustainable and renewable energy sources. Among these sources is green energy production through the anaerobic digestion of agricultural feedstock, like animal manure and food industry by-products, mainly aimed at producing biogas. Nevertheless, only a very small part of the biogas potential is currently used, while many European countries are facing huge problems caused by the overproduction of organic was…
Effect of substrate improvement on optimising biogas yield from anaerobic digestion
2014
Masteroppgave i fornybar energi ENE 500 Universitetet i Agder 2014 The anaerobic digestion process involves the decomposition of the organic matter to yield biogas; gas that is mainly composed of methane and carbon dioxide with traces of some other gases. This process is used for different purposes including municipal waste treatment, wastewater treatment, fertilizer production, and farm wastes disposal as well as energy production. It is accomplished in three main stages; hydrolysis, acidogenesis and methanogenesis with each of the stages achieved by specific microorganisms that are active in limited ranges of operational and environmental conditions. These conditions are controlled to ach…
A Contribution to Environmental Protection Through the Valorisation of Kitchen Biowaste
2022
The worldwide interest in Renewable Energy Sources (RES) is gathering momentum. Anaerobic Digestion (AD) process is steadily growing, as more people are setting up bioreactors in order to produce biogas and digestate. AD process is the fermentation of solid biowaste in the absence of oxygen and is zero emission, i.e. it is CO2 neutral. The aim of this work is to test HomeBiogas 2.0, i.e. a revolutionary equipment that used the kitchen biowaste from the canteen of the agricultural institute of Marsala (Trapani, Italy). This equipment works as a continuous flow bioreactor: the waste is fed in one end, while biogas and digestate come out from the other. The process continuously took place at a…
Emissions of Greenhouse Gases and Climate Politics in the Latvian Waste Sector
2015
According IPCC guidelines for determination of greenhouse gases in waste management (IPCC 2006) the quantity of greenhouse gases must be determined for the emissions of CO2, CH4, N2O for such treatment activities: disposal of solid waste, biological treatment of solid waste and incineration and open burning of waste. Presented report reviles the current situation of this field in Latvia and conclusions on its minimization actions. The data received from Latvian environmental data bases shows that the quantity of disposed unsorted municipal waste is rising and created sanitary landfill system with anaerobic digestion of bio mas (the content of it in the disposed waste reaches 40–50 %) is pro…
The determination of trace element concentrations in fly ash samples using ultrasound-assisted digestion followed with inductively coupled plasma opt…
2009
Abstract A method of ultrasound-assisted digestion followed by inductively coupled plasma optical emission spectrometry (ICP-OES) used for the determination of trace element (chromium, copper, lead, nickel, vanadium and zinc) concentrations in fly ash samples was developed. All the measurements were performed in robust plasma conditions. Ultrasound-assisted digestion procedures using digestion solutions of aqua regia and hydrofluoric acid (HF) resulted in recovery rates of over 80% for all the analyte elements. Ultrasound-assisted two-step digestion with digestion solutions of 6 mL of HNO3 (Step 1) and 3 mL of HNO3 + 3 mL of HF (Step 2) resulted in recovery rates of over 92% for all the ana…