Search results for "DOC"
showing 10 items of 14105 documents
Influence of the marine feeding area on the muscle and egg fatty-acid composition of Atlantic salmonSalmo salarspawners estimated from the scale stab…
2017
Fatty acids in muscle tissue and eggs of female Atlantic salmon Salmo salar spawners were analysed to evaluate the dietary quality of their final feeding areas in the Baltic Sea. The final likely feeding area was identified by comparing stable carbon and nitrogen isotope composition of the outermost growth region (final annulus) of scales of returned S. salar with that of reference S. salar caught from different feeding areas. Some overlap of stable-isotope reference values among the three areas, in addition to prespawning fasting, decreased the ability of muscle tri-acylglycerols to discriminate the final likely feeding area and the area's dietary quality. Among three long-chained polyunsa…
Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes
2014
SUMMARY 1. The zooplankton is a key link in the transfer of energy from primary producers up through aquatic food webs. Previous efforts to quantify the importance of basal resources to aquatic consumers have used stable isotopes (SI) and simple ternary models, including only ‘bulk’ phytoplankton, bacteria or terrestrial particulate organic matter (t-POM). 2. We used a novel Bayesian mixing model based on fatty acids (FA) to quantify the dietary assimilation of seven basal resources, including five phytoplankton groups, pelagic bacteria and t-POM, to Cladocera in large boreal lakes in Finland. To account for trophic enrichment of FA from the diet to consumers, we parameterised the model wit…
Effects of the filter-feeding benthic bivalve corbicula fluminea on plankton community and water quality in aquatic ecosystems: A mesocosm study
2021
The influence of filter-feeding bivalves on plankton communities, nutrients, and water quality in a given aquatic ecosystem is so profound that they can be considered ecosystem engineers. In a 70-day mesocosm experiment, we tested the hypothesis that Corbicula fluminea would change plankton community structure by reducing small zooplankton and large phytoplankton and improve water quality by reducing nutrients. We monitored levels of nitrogen and phosphorus, organic suspended solids (OSS), and light at the sediment surface. Within the plankton, phytoplankton biomass (as Chl a, >
Resilience of the seagrass Posidonia oceanica following pulse-type disturbance.
2020
Understanding the response of species to disturbance and the ability to recover is crucial for preventing their potential collapse and ecosystem phase shifts. Explosive submarine activity, occurring in shallow volcanic vents, can be considered as a natural pulse disturbance, due to its suddenness and high intensity, potentially affecting nearby species and ecosystems. Here, we present the response of Posidonia oceanica, a long-lived seagrass, to an exceptional submarine volcanic explosion, which occurred in the Aeolian Archipelago (Italy, Mediterranean Sea) in 2002, and evaluate its resilience in terms of time required to recover after such a pulse event. The study was carried out in 2011 i…
Effects of photoperiod on life-history and thermal stress resistance traits across populations of Drosophila subobscura
2019
Introduction Organisms use environmental cues to match their phenotype with the future availability of resources and environmental conditions. Changes in the magnitude and frequency of environmental cues such as photoperiod and temperature along latitudes can be used by organisms to predict seasonal changes. While the role of temperature variation on the induction of plastic and seasonal responses is well established, the importance of photoperiod for predicting seasonal changes is less explored. Materials and methods Here we studied changes in life‐history and thermal stress resistance traits in Drosophila subobscura in response to variation in photoperiod (6:18, 12:12 and 18:6 light:dark …
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
2020
Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propolis extract (PE) (2, 8, 16%), as a source of polyphenols, were determined during 15 days of refrigerated storage (4 ±
Lake restoration influences nutritional quality of algae and consequently Daphnia biomass
2020
AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…
Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae
2020
The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic assimilation of glucose and leucine by selected seven algal strains belonging to chlorophytes, chrysophytes, cryptophytes, dinoflagellates and euglenoids. Our laboratory experiments with stable isotope labeling showed that osmotrophy occurred in four of the selected seven strains. However, only three of these produced long chain omega-3 FAs eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic a…
Novel Insights Into Gas Embolism in Sea Turtles: First Description in Three New Species
2020
The recent finding of gas embolism and decompression sickness in loggerhead sea turtles (Caretta caretta) in the Mediterranean Sea challenged the conventional understanding of marine vertebrate diving physiology. Additionally, it brought to light a previously unknown source of mortality associated with fisheries bycatch for this vulnerable species. In this paper, we use ultrasonography to describe gas embolism in a leatherback sea turtle (Dermochelys coriacea), a green sea turtle (Chelonia mydas) and an olive ridley sea turtle (Lepidochelys olivacea) from accidental capture in a gillnet, bottom trawl and pair-bottom trawl respectively. This is the first description of this condition in thes…
Experimental size-selective harvesting affects behavioral types of a social fish
2019
In most fisheries, larger fish experience substantially higher mortality than smaller fish. Body length, life history, and behavioral traits are often correlated, such that fisheries-induced changes in size or life history can also alter behavioral traits. However, empirical evidence regarding how size-selective harvesting alters the evolution of behavioral traits in exploited stocks is scarce. We used experimental lines of Zebrafish Danio rerio that were exposed to positively size-selective, negatively size-selective, or random harvest over five generations. Our aim was to investigate whether simulated fishing changed the mean personality of the surviving females five generations after ini…