Search results for "DOM"

showing 10 items of 12668 documents

Social dominance correlates and family status in wintering dark-bellied brent geese Branta bernicla bernicla

2006

International audience; In many gregarious species, including ducks and geese, being dominant provides more benefits than costs, because dominants have better access to resources essential for survival or reproduction. In geese, being in better body condition during migration towards the breeding grounds positively influences reproductive success. However, underlying proximate mechanisms linking prebreeding body condition on the wintering grounds to breeding success remain poorly understood. We investigated social dominance correlates and family status, in three consecutive winters, in a free-ranging, migrating, dark-bellied brent goose population. Families with juveniles dominated pairs, a…

0106 biological sciences[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]media_common.quotation_subjectPopulation010603 evolutionary biology01 natural sciencesGoosebiology.animalBranta bernicla bernicla0501 psychology and cognitive sciences050102 behavioral science & comparative psychology[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]educationEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSmedia_commoneducation.field_of_studybiologyReproductive success[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]05 social sciences[SDE.ES]Environmental Sciences/Environmental and SocietyDominance (ethology)Animal Science and ZoologyReproduction[SDE.BE]Environmental Sciences/Biodiversity and EcologyBody conditionDemographySocial status
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Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate l…

2012

International audience; Fruit size is one important criterion of fruit external quality affecting consumer acceptance. The effects of seed number on fruit size in two fleshy fruits, grape and tomato, of different genotypes and grown under distinct carbohydrate availability levels were analyzed with a model. The two-parameter model described within-fruit resource competition and was able to well represent the commonly observed decrease in fresh weight per seed along with the increase in number of seeds, regardless of species, genotypes, and carbohydrate levels that were evaluated in this study. However, carbohydrate levels largely modified the correlation between seed number and fresh weight…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesCompetition levelmodel selectionmedia_common.quotation_subjectModel parametersQuantitative trait locusBiologytomatofruit load01 natural sciencessizeCompetition (biology)03 medical and health sciencesquantitative trait locusGenotype[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitis[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDomestication030304 developmental biologymedia_common2. Zero hungerresource competition0303 health sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungiFresh weightfood and beveragesCarbohydrateHorticultureAgronomyseed010606 plant biology & botany
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Pseudomonas salomonii sp. nov., pathogenic on garlic, and Pseudomonas palleroniara sp. nov., isolated from rice

2002

International audience; A total of 26 strains, including 15 strains isolated from garlic plants with the typical symptoms of 'Café au lait' disease and 11 strains isolated from diseased or healthy rice seeds and sheaths infested by Pseudomonas fuscovaginae, were compared with 70 type or reference strains of oxidase-positive pathogenic or non-pathogenic fluorescent pseudomonads. The strains were characterized by using a polyphasic taxonomic approach. Numerical taxonomy of phenotypic characteristics showed that the garlic and rice strains were related to each other. However, they clustered into separate phenons, distinct from those of the other strains tested, and were different in several nu…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesIdentificationADNPhénotype01 natural sciencesphenotypic characteristicsPseudomonas fuscovaginaeRNA Ribosomal 16SPhylogeny2. Zero hungerBase Composition0303 health sciencesbiologyPhylogenetic treeDNA–DNA hybridizationfood and beveragesGeneral MedicinePseudomonas palleronianaRNA BacterialPhenotypehttp://aims.fao.org/aos/agrovoc/c_5435Pseudomonas palleronianaPseudomonas salomoniiAllium sativumhttp://aims.fao.org/aos/agrovoc/c_290DNA Bacterialhttp://aims.fao.org/aos/agrovoc/c_27578Pseudomonas salomoniiPhenotypic characteristicMolecular Sequence DataDNA Ribosomal010603 evolutionary biologyMicrobiologyMicrobiologyNumerical taxonomy03 medical and health sciencesTerminology as TopicPseudomonaspolyphasic taxonomyGarlicGeneEcology Evolution Behavior and SystematicsH20 - Maladies des plantes030304 developmental biologyDNA-DNA hybridizationHybridation moléculaireSettore AGR/12 - Patologia VegetaleOryzaTaxonomie16S ribosomal RNAbiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_3791http://aims.fao.org/aos/agrovoc/c_6304http://aims.fao.org/aos/agrovoc/c_5776Genes Bacterialhttp://aims.fao.org/aos/agrovoc/c_2347http://aims.fao.org/aos/agrovoc/c_7631
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Free Radicals Mediate Systemic Acquired Resistance

2014

Summary: Systemic acquired resistance (SAR) is a form of resistance that protects plants against a broad spectrum of secondary infections. However, exploiting SAR for the protection of agriculturally important plants warrants a thorough investigation of the mutual interrelationships among the various signals that mediate SAR. Here, we show that nitric oxide (NO) and reactive oxygen species (ROS) serve as inducers of SAR in a concentration-dependent manner. Thus, genetic mutations that either inhibit NO/ROS production or increase NO accumulation (e.g., a mutation in S-nitrosoglutathione reductase [GSNOR]) abrogate SAR. Different ROS function additively to generate the fatty-acid-derived azel…

0106 biological sciences[SDV]Life Sciences [q-bio]ArabidopsisPseudomonas syringaeReductasemedicine.disease_cause01 natural scienceschemistry.chemical_compoundcuticle formationInducerDicarboxylic Acidsskin and connective tissue diseaseslcsh:QH301-705.5chemistry.chemical_classification0303 health sciencesMutationsalicyclic-acidCell biologydefenseGlutathione ReductaseBiochemistryGlycerophosphates[SDE]Environmental Sciencesplant immunitySystemic acquired resistances-nitrosoglutathioneSecondary infectionnitric-oxidearabidopsis-thalianaBiologyNitric OxideGeneral Biochemistry Genetics and Molecular BiologyNitric oxide03 medical and health sciencesmedicine[SDV.BV]Life Sciences [q-bio]/Vegetal Biology030304 developmental biologyReactive oxygen speciesArabidopsis Proteinsfungicell-deathbody regionschemistrylcsh:Biology (General)azelaic-acidresponsesNitric Oxide SynthaseReactive Oxygen SpeciesFunction (biology)010606 plant biology & botanynitric-oxide;plant immunity;arabidopsis-thaliana;s-nitrosoglutathione;cuticle formation;salicyclic-acid;azelaic-acid;cell-death;responses;defenseCell Reports
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The effect of fish life-history structures on the topologies of aquatic food webs

2021

Biological organisms can vastly change their ecological functionality due to changes in body size and diet across their life. Consequently, it has been increasingly recognized that to attain sufficient biological realism, food webs may need to include life-history structures. The objective of the work is to study theoretically whether and how the inclusion of life-history structures affects the food web topology. Topological research was done by applying network theory metrics for three different food web types with two different sizes that were generated by using the niche-model. The dynamical modeling was performed by using an allometric trophic network modeling approach. The different ty…

0106 biological sciencesadjacency matrixComputer sciencegraph theoryNetwork theoryNetwork topology010603 evolutionary biology01 natural sciences03 medical and health sciencessymbols.namesakelife-history structureniche modelStatisticsEcology Evolution Behavior and Systematicskalat030304 developmental biologyApex predatorTrophic level0303 health sciencesBiomass (ecology)food webEcologyverkkoteoriavesiekosysteemitFood webPearson product-moment correlation coefficientekologinen lokeroelinkiertorandom networksymbolsAllometrymatemaattiset mallitravintoverkotFood Webs
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Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

2020

Abstract Bacterial spoilage of food and other infections are a coordinated mechanism controlled by quorum sensing (QS), which regulate the expression of virulence factors, such as biofilm. The antimicrobial, antibiofilm, anti-QS and anti-swarming properties of hexane (HE), chloroform (CE), ethyl acetate (EAE), methanolic (ME) and total methanolic (TME) extracts of coriander grown in Argentina were investigated. In vivo extracts toxicity using Galleria mellonella L. model and chemical composition (GC-MS) were also assessed. The antibiofilm activity of polystyrene surfaces coated with the most active extracts was evaluated. At non-inhibitory growth concentrations, extracts showed a strong ant…

0106 biological sciencesbiology010405 organic chemistryPseudomonas aeruginosaChemistryFood spoilageBiofilmPathogenic bacteriabiochemical phenomena metabolism and nutritionbiology.organism_classificationmedicine.disease_causeAntimicrobial01 natural sciences0104 chemical sciencesSalmonella entericaStaphylococcus aureusmedicineFood scienceAgronomy and Crop ScienceBacteria010606 plant biology & botanyIndustrial Crops and Products
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Genetic assessment of spatiotemporal evolutionary relationships and stocking effects in grayling (Thymallus thymallus, Salmonidae)

2002

Domestically reared introduced (or escaped) individuals can have detrimental genetic effects on the indigenous populations into which they are released. Consequently, numerous studies have attempted to estimate whether non-native specimens have contributed to the gene pool of wild populations. So far, the key limiting factor of such studies has been their lack of appropriate baseline genetic material. Here, microsatellite DNA analyses of historical scale samples and contemporary wild and introduced populations were used to assess spatiotemporal population structure and stocking effects among endangered Lake Saimaa (eastern Finland) grayling (Thymallus thymallus, Salmonidae). Significant dec…

0106 biological sciencesbiologyEcology010604 marine biology & hydrobiologyEndangered speciesIntrogressionGraylingbiology.organism_classification010603 evolutionary biology01 natural sciencesThymallusHatcheryStocking14. Life underwaterGene poolDomesticationEcology Evolution Behavior and SystematicsEcology Letters
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Evaluation of microbiological and physico‐chemical parameters of retail ready‐to‐eat mono‐varietal salads

2019

An integrated microbiological and physico-chemical approach was applied to evaluate the decay of mono-varietal ready-to-eat escarole (Cichorium endivia var. latifolium) and red chicory (Cichorium intybus L. var. foliosum Hegi) during refrigeration. Total mesophilic microorganisms, including pseudomonads, and total psychrotrophic microorganisms were detected at high numbers in all samples just after packaging and at the expiry date. The dominant microbial populations analyzed by classical culture-dependent methods belonged to Pseudomonas and yeasts. Illumina sequencing identified Janthinobacterium lividum and Pseudomonas veronii as main species. Regarding the physico-chemical quality between…

0106 biological sciencesbiologyGeneral Chemical EngineeringMicroorganismPseudomonas veroniiTitratable acid04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationShelf life040401 food science01 natural sciences0404 agricultural biotechnologyCichorium endivia010608 biotechnologyCichoriumFood scienceready to eat salads lettuce red chicory leafy vegetable shelf lifeJanthinobacterium lividumFood ScienceMesophileJournal of Food Processing and Preservation
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Effects of the filter-feeding benthic bivalve corbicula fluminea on plankton community and water quality in aquatic ecosystems: A mesocosm study

2021

The influence of filter-feeding bivalves on plankton communities, nutrients, and water quality in a given aquatic ecosystem is so profound that they can be considered ecosystem engineers. In a 70-day mesocosm experiment, we tested the hypothesis that Corbicula fluminea would change plankton community structure by reducing small zooplankton and large phytoplankton and improve water quality by reducing nutrients. We monitored levels of nitrogen and phosphorus, organic suspended solids (OSS), and light at the sediment surface. Within the plankton, phytoplankton biomass (as Chl a, &gt

0106 biological scienceschlorophyll <i>a</i>Chlorophyll aGeography Planning and DevelopmentCladoceransAquatic ecosystem<i>Corbicula fluminea</i>010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryZooplanktonMesocosmCorbicula flumineaNanophytoplanktonRotifersPhytoplanktonCorbicula flumineaTD201-5000105 earth and related environmental sciencesWater Science and TechnologyWater supply for domestic and industrial purposesbiology010604 marine biology & hydrobiologyAquatic ecosystemfungiHydraulic engineeringPlanktonbiology.organism_classificationWater qualityEnvironmental chemistryPhytoplanktonSettore BIO/03 - Botanica Ambientale E ApplicataEnvironmental scienceTC1-978Eutrophication
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Land-use and climate related drivers of change in the reindeer management system in Finland: geography of perceptions

2021

Drivers of change in the reindeer management system are rather well-known. But when developing the gover-nance to support the traditional livelihoods, it is crucial to understand also practitioner perceptions. Systematic research on these is lacking. We analyzed the land-use and climate related drivers within the reindeer man-agement area (RMA) in Finland, and, using a perception geography approach, studied the herder perceptions towards these. We conducted an on-site questionnaire survey with herders from 51 herding districts. Factors directly affecting the welfare of reindeer were perceived as crucial by herders, for example basal icing affecting the forage availability, and land-use rela…

0106 biological sciencescumulative effects010504 meteorology & atmospheric sciencesGeography Planning and Developmentmaankäyttöporotalous01 natural sciencesHUSBANDRYporonhoitoPUBLIC-PARTICIPATION GISClimate changeHerdingreindeer husbandrySEMI-DOMESTICATED REINDEERGeneral Environmental Science2. Zero hungerCumulative effectsQuestionnaireForestryGOVERNANCELivelihoodNatural resource010601 ecologyclimate changeGeographyTourism Leisure and Hospitality ManagementManagement systemIMPACTS1171 GeosciencesWINTER PASTURESClimate changeEnvironmental planning1172 Environmental sciences0105 earth and related environmental sciencesCumulative effectsLand usePractitioner knowledgeland useilmastonmuutokset15. Life on landNorthern FennoscandiaNorthern fennoscandiaporonhoitoalueetINFRASTRUCTURE DEVELOPMENTRANGIFER-TARANDUS-TARANDUSSNOWLand usepractitioner knowledgeWILD REINDEERReindeer husbandry
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