Search results for "DOP"

Influence of a humid zone on entomocoenosis diversity.

2017

The authors studied the insect diversity associated to humid and dry zones in the Caselli Nature Reserve (Pisa, Tuscany) in 2016 by using two Malaise traps. The average number of species and individual captures increased in the humid zone to about 118% for species and to 152% for individuals respectively. This richness increase was observed for some families of Coleoptera and Hymenoptera Aculeata and Apoidea. Surprisingly, a richness decrease of Lepidoptera (to 89% and 66% respectively for species and individuals) and Orthoptera (to 44% and 21% respectively for species and individuals) in the humid zone has been observed.

GALLIGENI INTERESSANTI E NUOVI PER LA FAUNA ITALIANA

2011

Detection of Bacterial Endophytes in Vitis vinifera L. and Antibiotic Activity against Grapevine Fungal Pathogens

2016

This chapter presents the results of studies conducted to (i) detect and localize endophytic bacteria in symptomless and symptomatic leaf tissues of grapevine (Vitis vinifera) using fluorescence in situ hybridization (FISH) in combination with confocal laser scanning microscopy (CLSM); and (ii) test the antagonistic activity of Bacillus amyloliquefaciens AG1, previously isolated from grape wood affected by the esca syndrome, against grapevine fungal pathogens: Alternaria alternata, obtained from grapevine leaves showing necrotic concentric spots; Aspergillus carbonarius, A. ochraceus and Penicillium verrucosum, isolated from grapes affected by secondary rot; Botrytis cinerea, isolated from …

Influenza del tipo di salatura sulle caratteristiche del Pecorino Siciliano DOP

2010

Valutazione della shelf-life e dei parametri di qualità della Vastedda della valle del Bélice sottoposta a quattro differenti packaging

Negli ultimi anni si è diffuso un interesse crescente verso la qualità e la sicurezza alimentare, cosi come è aumentata la richiesta di prodotti naturali, in particolare quelli certificati da un marchio di qualità [Denominazione di Origine Protetta (DOP), Indicazione Geografica Protetta (IGP), Specialità Tradizionale Garantita (STG)] e quelli insigniti del riconoscimento di indicazione geografica e specialità garantita conferiti dalla Comunità Europea per promuovere e proteggere la qualità delle produzioni agroalimentari. La stretta correlazione di questi prodotti con il territorio e l’utilizzo di strumenti e tecniche di produzione tradizionali conferiscono al prodotto finale caratteristich…

La Vastedda della valle del Belìce, da oggi formaggio DOP europeo

2011

Vastedda della valle del Belìce, una DOP che può dare molto

2008

Vastedda: la pasta filata della valle del Belìce

2013

Evolution and functional differentiation of recently diverged phytochelatin synthase genes from Arundo donax L.

2019

Plant phytochelatin synthases undergo evolutionarily rapid functional differentiation after duplication, allowing fast and precise adjustment of metal detoxification capacity by modulation of both transcription and enzymatic activity.

On the presence, distribution and conservation status of Lycopodium lagopus (Lycopodiaceae) in Italy

2014

During our work on the Lycopodiaceae account for the upcoming Flora Critica d’Italia (1, 2), we assessed and accepted the presence in Italy of Lycopodium lagopus (Laest. ex Hartm.) Zinserl. ex Kuzen. = L. clavatum subsp. monostachyon (Grev. & Hook.) Selander (2). Already reported by Fiori (3) as L. clavatum f. monostachyum Desv., its presence in Italy was more recently confirmed by Tribsch & Schönswetter (4) and accepted in some subsequent regional works (e.g. 5, 6), but the taxon is not recognized as distinct in the last national checklist of vascular plants (7). Lycopodium lagopus has an arctic-alpine distribution in America and Eurasia (8, 9). Initially described as a variety of L. clava…