Search results for "DRY"

showing 10 items of 980 documents

Effect of pulp cell number and assimilate availability on dry matter accumulation rate in a banana fruit (Musa sp. AAA group 'Grande Naine' (Cavendis…

2001

Fruit position on the bunch (inflorescence) is an important part of variability in banana fruit weight at harvest, as fruits at the bottom of the bunch (distal fruits) are approx. 40% smaller than those at the top (proximal fruits). In this study, the respective roles of cell number and cell filling rate in the development of pulp dry weight are estimated. To this end, the source/sink ratio in the plant was altered at different stages of fruit development. Leaf shading (reducing resource availability), bunch bagging (increasing sink activity by increasing fruit temperature), and bunch trimming (decreasing sink size by fruit pruning), applied once cell division had finished, showed that the …

0106 biological sciencesCell numberFruit developmentF62 - Physiologie végétale - Croissance et développementPlant ScienceBiology01 natural sciencesSink (geography)[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/Botanics03 medical and health sciencesFilling rateCelluleDry weightstomatognathic systemBananeDry matterPulpe de fruitshttp://aims.fao.org/aos/agrovoc/c_3126Croissancehttp://aims.fao.org/aos/agrovoc/c_4993ComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesgeographygeography.geographical_feature_categoryhttp://aims.fao.org/aos/agrovoc/c_1418BANANIERfungifood and beveragesMusaECOPHYSIOLOGIE[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsTempératurehttp://aims.fao.org/aos/agrovoc/c_921Relation source puitsstomatognathic diseaseshttp://aims.fao.org/aos/agrovoc/c_3394http://aims.fao.org/aos/agrovoc/c_7657AgronomyInflorescencehttp://aims.fao.org/aos/agrovoc/c_806http://aims.fao.org/aos/agrovoc/c_34110Shading010606 plant biology & botanyDéveloppement biologique
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Different responses of coexisting Chara species to foreseeable Mediterranean temperature and salinity increases

2017

Abstract An increase in temperature of approximately 4 °C is expected to occur in the Mediterranean by the end of the century. Concomitant to this warming, a foreseeable rise in salinity will affect aquatic species. We addressed the effects of warming and salinity, and their interaction on three coexisting characean species (Chara aspera, C. hispida and C. vulgaris) from a Spanish Mediterranean interdunal pond (spring water temperature 20–23 °C, when charophytes re-grew; salinity 1.3–1.8 PSU). A laboratory experiment was designed with two levels of water temperature treatment (23 and 27 °C), plus two levels of salinity treatment (0.4 and 4.0 PSU). The variables considered were total length,…

0106 biological sciencesCharaMediterranean climategeographygeography.geographical_feature_categorybiology010604 marine biology & hydrobiologyTemperature salinity diagramsWetlandGlobal changePlant ScienceAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesAcclimatizationSalinityAgronomyDry weightBotanyAquatic Botany
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Establishing the occurrence and profile of polycyclic aromatic hydrocarbons in marine sediments: The eastern Mediterranean coast of Spain as a case s…

2019

Sampling, cost-effective analysis, diagnosis of sources of pollution and assessment of potential toxicological effects were included in the case study. Marine sediments collected from 24 points along the eastern Mediterranean coast of Spain (Comunitat Valenciana region) in 2010, 2011, 2012 and 2015 have been analysed for polycyclic aromatic hydrocarbons. Fluoranthene, pyrene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene were the most found. An analysis of the relative abundance of selected PAHs revealed that petrogenic and mixed petrogenic/pyrogenic sources are predominant in the area. The total concentrations of the target compounds ranged from 14.7 to 615.3 ng/g dry weight. The effec…

0106 biological sciencesChrysenePollutionGeologic Sedimentsmedia_common.quotation_subject010501 environmental sciencesAquatic ScienceOceanography01 natural scienceschemistry.chemical_compoundMediterranean seaDry weightPolycyclic Aromatic HydrocarbonsRelative species abundance0105 earth and related environmental sciencesmedia_commonFluoranthene010604 marine biology & hydrobiologySampling (statistics)PollutionchemistrySpainEnvironmental chemistryPyreneEnvironmental scienceWater Pollutants ChemicalEnvironmental MonitoringMarine pollution bulletin
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Cherry Tomato Drying: Sun versus Convective Oven

2021

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content…

0106 biological sciencesConvectionMaterials sciencebiologyantioxidant activity04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culturetomatoHorticultureSolar dryingbiology.organism_classification01 natural sciencesHorticulturedrying processCherry tomatoDrying time010608 biotechnologyAir temperaturetomato antioxidant activity drying processlcsh:SB1-11100405 other agricultural sciencesWater content040502 food scienceHorticulturae
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2020

Phytoplankton synthesizes essential ω-3 and ω-6 polyunsaturated fatty acids (PUFA) for consumers in the aquatic food webs. Only certain phytoplankton taxa can synthesize eicosapentaenoic (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3), whereas all phytoplankton taxa can synthesize shorter-chain ω-3 and ω-6 PUFA. Here, we experimentally studied how the proportion, concentration (per DW and cell-specific), and production (µg FA L−1 day−1) of ω-3 and ω-6 PUFA varied among six different phytoplankton main groups (16 freshwater strains) and between exponential and stationary growth phase. EPA and DHA concentrations, as dry weight, were similar among cryptophytes and diatoms. However, Crypto…

0106 biological sciencesCyanobacteriachemistry.chemical_classificationbiology010604 marine biology & hydrobiologyDinoflagellateGolden algaebiology.organism_classification010603 evolutionary biology01 natural sciencesBiochemistrychemistryDry weightDocosahexaenoic acidPhytoplanktonGreen algaeFood scienceMolecular BiologyPolyunsaturated fatty acidBiomolecules
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Identification of new hardy ferns that preferentially accumulate light rare earth elements: a conserved trait within fern species

2020

Environmental contextRare earth elements (REEs) are strategic metals and emerging contaminants for which plant-based remediation measures are needed. We screened a collection of hardy ferns and identified new accumulator species that preferentially transferred light REEs to their fronds. This study is an important step towards understanding the mechanisms of REE accumulation in plants. AbstractRare earth elements (REEs) include the lanthanides plus yttrium and scandium, and can be split according to their atomic mass into light (LREEs) and heavy REEs (HREEs). The increasing demand for REEs is mainly driven by new technologies, and their current low recyclability has led them to become emer…

0106 biological sciencesDryopterisContext (language use)010501 environmental sciences01 natural sciencesDryopterisGeochemistry and PetrologyWoodwardiaBotanyPolystichum[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEnvironmental Chemistrylanthanides0105 earth and related environmental sciences[SDV.EE]Life Sciences [q-bio]/Ecology environmentbiologyChemistryAthyriumREE-accumulation15. Life on landbiology.organism_classificationPolypodiumyttriumREE-fractionationChemistry (miscellaneous)Fern[SDE.BE]Environmental Sciences/Biodiversity and EcologyCystopteris010606 plant biology & botanyEnvironmental Chemistry
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Innovative technologies for encapsulation of Mediterranean plants extracts

2017

Abstract Background High-added value biological compounds (BACs) from herbal and plant sources, such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable features, ranging from nutritive and medicinal properties, as well as antimicrobial and antioxidant activities, which can be exploited in the production of functional foods. However, most BACs exhibit low water solubility, strong off-flavors/odors, and are generally unstable and easily degraded under common processing and storage conditions. Encapsulation is a technology that enables the delivery in food systems, the protection, as well as the controlled and targeted release of BACs. Scope and approach The …

0106 biological sciencesEngineeringMediterranean herbs01 natural sciencesBioactive compounds0404 agricultural biotechnology010608 biotechnologyTargeted release2. Zero hungerbusiness.industryfood and beverages04 agricultural and veterinary sciences040401 food scienceEncapsulation (networking)BiotechnologyPlant extractGreen food13. Climate actionEssential oilsSpray dryingEncapsulation ; Plant extract ; Bioactive compounds ; Essential oils ; Volatile compounds ; Mediterranean herbsVolatile compoundsFood systemsEncapsulationBiochemical engineeringbusinessBioactive compounds; Encapsulation; Essential oils; Mediterranean herbs; Plant extract; Volatile compounds; Biotechnology; Food ScienceBiotechnologyFood Science
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Enforced monoandry over generations induces a reduction of female investment into reproduction in a promiscuous bird.

2021

Abstract While uncovering the costs and benefits of polyandry has attracted considerable attention, assessing the net effect of sexual selection on population fitness requires the experimental manipulation of female mating over generations, which is usually only achievable in laboratory populations of arthropods. However, knowing if sexual selection improves or impairs the expression of life‐history traits is key for the management of captive populations of endangered species, which are mostly long‐lived birds and mammals. It might therefore be questionable to extrapolate the results gathered on laboratory populations of insects to infer the net effect of sexual selection on populations of …

0106 biological sciencesEvolutionNatural resource economicsfemale multiple matingpolyandryReproduction (economics)[SDV]Life Sciences [q-bio]Biology010603 evolutionary biology01 natural sciencesReduction (complexity)03 medical and health sciencesQH359-425Geneticsreproductive investmentEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencespostcopulatory sexual selectionex situ conservationOriginal Articles15. Life on landEx situ conservationInvestment (macroeconomics)Original ArticleGeneral Agricultural and Biological SciencesEvolutionary applications
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An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and …

2020

A two-year study was conducted in both spring-summer and fall seasons to evaluate calcium cyanamide (CaCN2) as an alternative nitrogen (N) source for curly endive (Cichorium endivia L. var. crispum) grown in a Mediterranean environment. Four types of N applications were administered: (i) pre-transplanting base application of 100 kg N ha&minus

0106 biological sciencesFertigationCaCNAmmonium nitrate2cultivation seasonchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaCaCN201 natural sciencesCroplcsh:Agriculturechemistry.chemical_compoundAnimal scienceCichorium endiviaDry matterCichorium endivia L. var. crispumFunctional propertieleafy green vegetablesMathematicsfunctional propertiesLeafy green vegetableCalcium cyanamidelcsh:S04 agricultural and veterinary sciencesCaCN<sub>2</sub>Ascorbic acidNitrogenSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry<i>Cichorium endivia</i> L. var. <i>crispum</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Sciencenitrogen fertilizer010606 plant biology & botanyAgronomy
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Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

2020

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus

0106 biological sciencesFertigationplant growth-promoting rhizobacteriaLactuca sativa seedling transplant plant growth-promoting rhizobacteria sustainability biostimulantsSettore AGR/04 - Orticoltura E Floricolturaengineering.materialseedlingRhizobacteria01 natural scienceslcsh:AgricultureNutrient<i>Lactuca sativa</i>Dry matterTransplantingtransplantWater-use efficiencybiologylcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationsustainabilityHorticulturebiostimulantsSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botanyAgronomy
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