Search results for "DSpace"

showing 10 items of 30 documents

Floral scent in Iris planifolia (Iridaceae) suggests food reward

2018

Iris species can adopt different pollination strategies to attract their pollinators, generalized shelter-mimicking, specialized deceptive sexual-mimicking or food-rewarding. As attractive stimuli, Iris flowers may use their colours, large-size, symmetry, and volatile organic compounds (VOCs). However, relatively few studies in- vestigated Iris floral olfactory cues in the context of plant-visitor/pollinator interactions. In the present study we combined the identification of the floral volatiles of the nectariferous I. planifolia with insects visiting its flowers to gather data on its biology. Floral volatiles were collected in the natural environment by dynamic headspace and analysed by g…

0106 biological sciencesHoney beeInsectaPollinationIris Plantmedia_common.quotation_subjectHover flieContext (language use)Plant ScienceInsectFlowersHorticultureBiologyAnisoles01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryIridaceaeHoney BeesPollinatorBotanyAnimalsDynamic headspacePollinationMolecular BiologyIris planifoliamedia_commonVolatile Organic CompoundsAromatic compound010405 organic chemistryfungifood and beveragesGeneral MedicineSettore CHIM/06 - Chimica OrganicaBees0104 chemical sciencesIridaceaeBumble beeItalyFloral scentSettore BIO/03 - Botanica Ambientale E ApplicataIris planifoliaGC-MS010606 plant biology & botany
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Sensorless Speed Control for Double-Sided Linear Induction Motor Applications

2019

In this work, a flux and speed observer for double-sided linear induction motor applications is presented and experimentally validated. More in detail, from a Double-Sided Linear Induction Motor (DLIM) prototype, the complete modelling and the determination of the related parameters are here reported. Furthermore, the equations for a d-flux and q-flux observer are conceived and several simulation tests are performed. From the good agreements between the trends over time of the speed estimated by the observer and the simulated one, it can be stated that the observer is well designed. Moreover, in order to experimentally validate the proposed observer, a test bench is set-up for the DLIM/obse…

0209 industrial biotechnologyTest benchElectronic speed controlObserver (quantum physics)Computer scienceSpeed control020208 electrical & electronic engineeringWork (physics)DLIM02 engineering and technologySettore ING-IND/32 - Convertitori Macchine E Azionamenti ElettriciDynamic modelFlux observerSettore ING-IND/31 - Elettrotecnica020901 industrial engineering & automationControl theoryLinear induction motor0202 electrical engineering electronic engineering information engineeringDSPACEFlux observer2019 8th International Conference on Renewable Energy Research and Applications (ICRERA)
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Odorant Metabolism Analysis by an Automated Ex Vivo Headspace Gas-Chromatography Method

2015

International audience; In the olfactory epithelium (OE), odorant metabolizing enzymes have the dual function of volatile component detoxification and active clearance of odorants from the perireceptor environment to respectively maintain the integrity of the tissues and the sensitivity of the detection. Although emphasized by recent studies, this enzymatic mechanism is poorly documented in mammals. Thus, olfactory metabolism has been characterized mainly in vitro and for a limited number of odorants. The automated ex vivo headspace gas-chromatography method that was developed here was validated to account for odorant olfactory metabolism. This method easily permits the measurement of the f…

0301 basic medicineodorant metabolizing enzymesPhysiology[SDV]Life Sciences [q-bio][ SDV.BA ] Life Sciences [q-bio]/Animal biologyheadspace gas-chromatographylocalizationAutomationBehavioral Neurosciencerabbit (Oryctolagus cuniculus)rat olfactory mucosaComputingMilieux_MISCELLANEOUSchemistry.chemical_classificationnewborn rabbit[SDV.BA]Life Sciences [q-bio]/Animal biologyperireceptor eventsmammary pheromoneSensory Systemsmedicine.anatomical_structureBiochemistryPheromonepartition-coefficientsRabbitsbiotransformationpsychological phenomena and processesolfactionChromatography GasOlfactionequilibrium03 medical and health sciencesOlfactory mucosaOlfactory MucosaPhysiology (medical)medicineAnimals[CHIM]Chemical Sciences[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyChromatographyMetabolismIn vitro030104 developmental biologyEnzymechemistry13. Climate actionOdorantsolfactory epitheliumacetateepitheliumOlfactory epitheliumEx vivonasal-mucosa
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Aroma release in the oral cavity after wine intake is influenced by wine matrix composition

2018

The aim of this study has been to investigate if wine matrix composition might influence the interaction between odorants and oral mucosa in the oral cavity during a “wine intake-like” situation. Aroma released after exposing the oral cavity of three individuals to different wines (n = 12) previously spiked with six target aromas was followed by an -in vivo intra-oral SPME approach. Results showed a significant effect of wine matrix composition on the intra-oral aroma release of certain odorants. Among the wine matrix parameters, phenolic compounds showed the largest impact. This effect was dependent on their chemical structure. Some phenolic acids (e.g. hippuric, caffeic) were associated t…

Alcohol DrinkingAroma-wine matrix interactions[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionIntra-oral aroma releasephenolic metabolitessalivary proteinsWineperceptionGas Chromatography-Mass SpectrometryAnalytical ChemistrytanninMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyPhenolic compositionLinaloolmodel wineHumansFood scienceAromaWineMouthChromatographybiologyretronasal aromaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinered wineWine faultbiology.organism_classificationhuman feces040401 food sciencestomatognathic diseaseschemistryWineIntra-oral aroma releaseOdorantsmolecular-levelComposition (visual arts)Oral mucosaGas chromatography–mass spectrometryheadspace[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceAroma persistence
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Parallel Publishing from Converis to DSpace Using Custom Export and REST API

2018

Presentation in the CRIS 2018 conference in Umeå, Sweden, June 14 - 16, 2018

ConverisCRISjulkaisuarkistottutkimustietojärjestelmätrinnakkaisjulkaiseminenDSpacerepositories
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Using DSpace as backend service - Workflow-centric repository development in practice

2019

We moved from a DSpace -centric development model to a workflow-centric model in order to speed up our repository development. In the workflow-centric model the starting point is not the workflows that the *system* can offer but the workflows that are needed. The organisation defines efficient workflows for content management and then implements tools that support those workflows independently from repository software. The result is a network of applications where the repository software is just one part of the network via REST-api. The best part of the model is that it allows quick experimenting without any significant risks (financial or otherwise). The model also helps to separate tasks …

DSpace
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Establishing a Digital Repository

2018

A short, non technical guide for establishing a digital repository.

DSpaceDigital Archive
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Sewage sludge acidogenic fermentation for organic resource recovery towards carbon neutrality: an experimental survey testing the headspace influence

2022

Volatile fatty acids (VFAs) produced by acidogenic digestion of sewage sludge are very interesting bio-products which can contribute to carbon neutrality of wastewater treatment plants. Studies on the production of VFAs from sewage sludge from fermenters with membrane are limited. In view of above, VFAs from a fermenter pilot plant equipped with a membrane bioreactor and fed with real sewage sludge has been monitored. The effect of headspace volume (HdV) on VFA production was studied for the first time to elucidate the optimal operation conditions. Specifically, three fermenter HdV values (namely, 20, 40 and 60% of the total volume) have been investigated. Results revealed that the HdV of 2…

Environmental EngineeringSewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentBioengineeringGeneral MedicineHydrogen-Ion ConcentrationFatty Acids VolatileCarbonBioreactorsFermentationAnaerobic digestion Headspace effects Resource recovery from wastewater Sewage sludge Volatile fatty acidsWaste Management and DisposalAcids
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Flavor Release from i-Carrageenan Matrix: A Quantitative Structure-Property Relationships Approach

2006

International audience; We carried out a QSPR (quantitative structure-property relationships) approach to evaluate the influence of the chemical structure of aqueous matrixes over the partition coefficient between the gas phase and the matrix. The determination of the partition coefficient of flavor ingredients was performed by headspace analysis at equilibrium for both saline solution and -carrageenan gel. Starting from an initial list of 90 descriptors, we selected 10 descriptors to perform equation generation by the GFA (genetic function approximation) method available in the Cerius2 package. The best obtained equations involve only five descriptors, which encode electronic properties of…

HEADSPACE ANALYSISQSARQSPRi-CARRAGEENANAROMA RELEASE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringPARTITION COEFFICIENTGENETIC FUNCTION APPROXIMATIONINTERACTION
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Gaistošo organisko savienojumu emisijas no kuņģa vēža audiem un to potenciālā bioloģiskā saistība

2018

Gaistošā organiskā savienojuma (VOC) emisija, ko var novērot izelpā, ir strauji augoša diagnostikas metode audzēju izmeklēšanā. VOC ir savienojums, kam istabas temperatūrā ir augsts tvaika spiediens, kas veicina tā iztvaikošanu gāzes formā. Šo gāzi var noteikt cilvēka audos un šķidrumos.( Haick et al 2014) Galvenokārt ir pētīta VOC saistība ar plaušu vēzi. Taču aizvien vairāk tiek veikti pētījumi, lai noteiktu, kādas ir iespējas VOC pielietot arī kuņģa audzēja gadījumā. Tā kā VOC molekula spēj mijiedarboties ar šūnu metabolītiem, apkārtējo vido, mikrobiem u.c., ir grūti saprast tā rašanās vietu. Šajā pētījumā tiks izmeklētas potenciālās savienojuma vietas, no kurām tas cēlies. Ir dažādi vie…

Headspace analysisVolatile organic compounds (VOC)GC-MSGastric cancerMedicīna
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