Search results for "Dairy"

Retention/release equilibrium of aroma compounds in fat-free dairy gels

2010

BACKGROUND: The replacement of fat by thickeners in fat-free yoghurts leads to an important modification of aroma compound partitioning, with an impact on aroma perception. Investigation of retention/release equilibria allows a good understanding of aroma compound behaviour depending on food composition. RESULTS: Vapour/liquid equilibria of ten aroma compounds (two esters, two ketones, three aldehydes and three alcohols) in several media were studied to investigate the influence of pectin addition to fat-free dairy gel on the retention/release equilibrium. The partition coefficient of each aroma compound was measured by headspace analysis at equilibrium in six media (pure water, low-methoxy…

Transfers of small analytes in a multiphasic stirred fruit yoghurt model

2007

International audience; The transfer of small analytes in a multiphasic stirred fruit yoghurt model, made of a pectin gel aimed to mimic fruit pieces and of a dairy gel done with milk acidified by glucono-δ-lactone hydrolysis, have been studied. The concentration gradients between the pectin gel and the dairy gel were the driving force for the migration of small analytes (i.e. water, protons and colorants). Water migrated from the dairy to the pectin gel, causing modifications in the water content of both gels and an equilibration of their water activity at 0.938±0.003. Inversely, protons migrated from the pectin to the dairy gel. These changes in composition of both gels being likely to ha…

OPERATIONAL STRATEGIES FOR IMPROVING THE COMPETITIVENESS OF THE VALLE DEL BELÌCE SHEEP BREED

2021

Factors associated with milk urea concentrations in Girgentana goats

2010

A total of 1,481 milk samples of 166 Girgentana goats, taken along the entire lactation, were utilised to evaluate the effect of non nutritional factors on milk urea (MU). Parity, stage of lactation and month of sampling significantly influenced MU, while no effect was found for born kids number. The first kidding goats produced lower MU than multiparous goats. Trend of MU was similar to milk production course with a peak found at 60 DIM. The different MU levels between several months of production are often linked to pasture chemical variations.

The Body Size of Headstarted and Wild Juvenile European Pond Turtles (<i>Emys orbicularis</i>)

2017

Headstarting is a popular conservation technique in which animals are raised under artificial conditions, and then released into natural habitat. The objective of this procedure is to grow animals to a size at which they are less vulnerable to predators. However, there is still little empirical evidence for the long-term effectiveness of the technique. Therefore, we compared body size of juvenile «wild» (= not taken to artificial rearing) and headstarted European pond turtles ( Emys orbicularis ), from two populations (in central and western Poland). Immediately after hatching there were no differences in size of the turtles, but after seven-ten years headstarted turtles were smaller. This …

The use of constructed wetlands for the treatment of agro-industrial wastewater – A case study in a dairy-cattle farm in Sicily (Italy)

2017

Wastewaters generated by agro-industrial operations often represent an unsustainable cost for farms due to high wastewater-treatment management costs. The wastewater produced by dairies, wineries or oil mills may vary in quantity and in quality depending on the time of the year, making the use of a conventional treatment system less efficient and more costly. Constructed wetland systems (CWs) provide low-cost technology and an efficient solution in the treatment of a number of wastewaters from agriculture. They are simple to build, have low maintenance costs and are sustainable compared to conventional treatment methods. This paper shows a case study that was carried out on a dairy-cattle f…

Salt release monitoring with specific sensors in "in vitro" oral and digestive environments from soft cheeses

2012

International audience; The objective of the present work is to demonstrate the interest and the feasibility of the measurement of NaCl concentrations in soft cheeses and in particular an in vitro digestion process by the use of chemical sensors. The analyzed matrices were the commercial Italian mozzarella cheeses and domestic cheese base models. The classification of mozzarellas was performed according to their salinity, while the breakdown of cheese base models has been followed both at initial steps of digestion in artificial mouth dispositive mimicking the oral sphere and in a gut-imitating digester (TIM-1). During the breakdown of soft cheese in the digester, the estimated values for N…

Effect of weather conditions on somatic cell score in Sicilian Valle del Belice ewes

2010

Mastitis susceptibility of Valle del Belice ewes from the south of Sicily to temperature, humidity, precipitation, solar radiation, sun hours, air pressure, wind-speed and wind-direction measured by a public weather station was investigated using 65,848 test-day somatic cell score (SCS) records of 5,237 ewes. All weather parameters had an effect on SCS in a regression approach. Extreme values of maximum and minimum temperaturehumidity indices resulted in increased SCS. Higher precipitation, solar radiation and sun hours resulted in increased SCS, whereas higher air pressure and wind speed resulted in reduced SCS.

Phenotypic and genetic analysis of udder health using SCC in Valle del Belice dairy sheep

2005

Intramammary infections (IMI) are a complex of inflammatory diseases which are defined as an inflammation of the mammary gland resulting from the introduction and multiplication of pathogenic micro-organisms.

The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation

2021

Global warming affected increasing the risk of ducks to be more succeptable to heat stress which leads to decrease welfare and production. This research aimed to study duck welfare and productivity under probiotic and antioxidants administration at commercial farms. The method used was experiment with Completely Randomized Designed (CRD) based on factorial pattern. The treatment was dose of natural/homemade and commercial probiotics combined with vitamin C at 400 mg kg–1 and 600 mg kg–1 feed. Thus there were four treatment combinations. Each treatment was replicated five times, totally were 20 flocks of duck. Each flock had 50 laying females so there were 1 000 ducks. The treatment was cond…