Search results for "Decontamination"

showing 10 items of 49 documents

On the solution of a parabolic PDE involving a gas flow through a semi-infinite porous medium

2021

Abstract Taking as start point the parabolic partial differential equation with the respective initial and boundary conditions, the present research focuses onto the flow of a sample of waste-water derived from a standard/conventional dyeing process. In terms of a highly prioritized concern, meaning environment decontamination and protection, in order to remove the dyes from the waste waters, photocatalyses like ZnO or TiO2 nanoparticles were formulated, due to their high surface energy which makes them extremely reactive and attractive. According to the basics of ideal fluid, the key point is the gas flow through an ideal porous pipe consisting of nanoparticles bound one to each other, for…

010302 applied physicsPartial differential equationDifferential equationNumerical analysisGeneral Physics and Astronomy02 engineering and technologyMechanicsWastewater decontamination021001 nanoscience & nanotechnology01 natural sciencesParabolic partial differential equationlcsh:QC1-999Parabolic equation and systemsBoundary value problemsDifferential equationFlow (mathematics)0103 physical sciencesNanoporous ZnO particlesBoundary value problem0210 nano-technologyPorosityPorous mediumlcsh:PhysicsNumerical analysisResults in Physics
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Controlled Cytotoxicity of Plasma Treated Water Formulated By Open-air Hybrid Mode Discharge

2017

Plasma‐activated liquids (PAL) attract increasing interest with demonstrated biological effects. Plasma exposure in air produces stable aqueous reactive species which can serve as chemical diagnostics of PAL systems. Here, we tailor aqueous reactive species inside plasma‐activated water (PAW) through treating water with AC air spark and glow discharges in contact with water. Chemical probing demonstrated species specificity between two types of PAW. Spark discharge PAW contains urn:x-wiley:14381656:media:ppap201600207:ppap201600207-math-0006 and urn:x-wiley:14381656:media:ppap201600207:ppap201600207-math-0007, while urn:x-wiley:14381656:media:ppap201600207:ppap201600207-math-0008and urn:x-w…

010302 applied physicsPlant growthChromatographyPhysics and Astronomy (miscellaneous)Treated waterChemistry02 engineering and technologyPlasmaHuman decontaminationglow discharge021001 nanoscience & nanotechnology01 natural scienceschemistry.chemical_compoundEnvironmental chemistryelectrolysis0103 physical sciencesNitritereactive species0210 nano-technologyHydrogen peroxideCytotoxicityBiologyOpen airplasma-activated waterspark discharge
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Micropropagation of Sicilian cultivars with an aim to preserve genetic diversity in hazelnut (Corylus avellana L.)

2018

The use of a small number of cultivars in agriculture can lead to a loss of agrobiodiversity. Since in vitro techniques are valuable tools for conserving plant biodiversity, an efficient micropropagation protocol for four Italian hazelnut cultivars, ‘Carrello’, ‘Ghirara’, ‘Minnulara’, and ‘Panottara’, was developed. The highest axillary bud survival was obtained after decontamination with 40 min 1% sodium hypochlorite followed by 40 min 0.1% sodium merthiolate in ‘Minnulara’ and ‘Ghirara’, while the 35þ35 min treatment was the best for ‘Carrello’ and ‘Panottara’. Shoot multiplication was higher in ‘Minnulara’ and ‘Ghirara’ when 6.6 lM N6-benzyladenine was used, even if some hyperhydric shoo…

0106 biological sciences0301 basic medicineBiodiversityindole-3-butyric acidPlant ScienceBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundCultivarN6-benzyladenineEcology Evolution Behavior and SystematicsDecontamination timeGenetic diversityshoot multiplicationbusiness.industryIndole-3-butyric acidlanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologyMicropropagationchemistryrooting inductionAgriculturemetatopolinlanguageAgricultural biodiversitybusinessSicilian010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

2017

International audience; Salmonella Typhimurium and Cronobacter sakazakii are two foodborne pathogens involved in neonatal infections from milk powder and infant formula. Their ability to survive in low-moisture food and during processing from the decontamination to the dried state is a major issue in food protection. In this work, we studied the effects of the drying process on Salmonella Typhimurium and Cronobacter sakazakii, with the aim of identifying the drying parameters that could promote greater inactivation of these two foodborne pathogens. These two bacteria were dried under different atmospheric relative humidities in milk and phosphate-buffered saline, and the delays in growth re…

0301 basic medicineEnterobacter-sakazakiiSevere dehydrationSalmonellaWater activitySurvivalMicroorganismDesiccation tolerance030106 microbiologyResistanceDrying conditionsLow-moisture foodsInfant formulasBuffersmedicine.disease_causeMicrobiologyMicrobiologyCultivability03 medical and health sciencesCronobacter sakazakiiStrain variabilitymedicineAnimalsFood scienceDesiccationThermal-destructionMicrobial Viabilitybiologybusiness.industry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringHuman decontaminationFood safetybiology.organism_classificationCronobacter sakazakiiKineticsMilkInfant formulaSalmonella TyphimuriumFood MicrobiologybusinessBacteriaFood ScienceWater activity
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Surface Micro Discharge–Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lip…

2021

The growing world population and the need to reduce the environmental impact of food production drive the exploration of novel protein sources. Insects are being cultivated, harvested, and processed to be applied in animal and human nutrition. The inherent microbial contamination of insect matrices requires risk management and decontamination strategies. Thermal sterilization results in unfavorable cooking effects and oxidation of fatty acids. The present study demonstrates the risk management in Acheta domesticus (home cricket) powder with a low-energy (8.7–22.0 mW/cm2, 5 min) semi-direct surface micro discharge (SMD)–cold atmospheric pressure plasma (CAPP). At a plasma power density lower…

0301 basic medicineHistologyAcheta domesticusBiomedical EngineeringBacillus cereusinsect powderBioengineeringAtmospheric-pressure plasmaBacillus subtilisMass spectrometrycold plasmaMicrobial decontaminationFood safetylipids03 medical and health sciences0404 agricultural biotechnologyHouse cricketFood scienceBacillus megaterium2. Zero hunger030109 nutrition & dieteticsbiologyChemistryfungimicrobial decontamination04 agricultural and veterinary sciencesSterilization (microbiology)biology.organism_classificationNon-thermal processing040401 food scienceLipids3. Good healthfood safety13. Climate actionAchetaCold plasmaInsect powderTP248.13-248.65BiotechnologyFrontiers in Bioengineering and Biotechnology
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Modeling the heat inactivation of foodborne pathogens in milk powder : High relevance of the substrate water activity

2017

International audience; Due to the ability of foodborne pathogens to survive in low moisture foods, the decontamination of these products is an important issue in food hygiene. Up to now, such decontamination has mostly been achieved through empirical methods. The intention of this work is to establish a more rational use of heat treatment cycles. The effects of thermal treatment cycles on the inactivation of dried Salmonella Typhimurium, Salmonella Senftenberg, Cronobacter sakazakii and Escherichia coli were assessed. Bacteria were mixed with whole milk powder and dried down to different water activity levels (0.11, 0.25, 0.44 and 0.58). The rate of inactivated bacteria was determined afte…

0301 basic medicineSalmonellaHot TemperatureTime FactorsWater activityFood HandlingThermal resistance030106 microbiologymedicine.disease_causeFoodborne Diseases03 medical and health sciencesCronobacter sakazakiiGram-Negative Bacteria[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood QualitymedicineEscherichia coliAnimalsSalmonella SenftenbergFood scienceEscherichia coliDecontamination2. Zero hungerMicrobial ViabilitybiologyMoisturePredictive microbiologyChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterHuman decontaminationModels Theoreticalbiology.organism_classificationLow water activity foodCronobacter sakazakii6. Clean waterMilk13. Climate actionSalmonella TyphimuriumFood MicrobiologyPowdersBacteriaFood Science
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Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread

2016

Wickerhamomyces anomalus, Hyphopichia burtonii and Saccharomycopsis fibuligera are spoilage yeasts causing chalk mold defects on sliced bread packaged under modified atmosphere. The first objective of this study, carried out in a bread-making company for two consecutive years, was to genetically identify yeasts isolated from spoiled sliced bread in Modified Atmosphere Packaging (MAP) and to determine the dominant species among identified strains. The second objective was to evaluate the effects of hydrogen peroxide and silver solution 12% (HPS) treatment in the leavening cells and cooling chambers, in comparison with the conventional Ortho-Phenylphenol (OPP) fumigating treatment, on the inc…

0301 basic medicineWater activityBaked goodsWickerhamomyces anomalus030106 microbiologyFood spoilageSaccharomycopsismedicine.disease_causeMicrobiology03 medical and health sciences0404 agricultural biotechnologyYeastsMoldmedicineBaked goodFood scienceChalk mold defects; Baked goods; 26S sequencing; MAP packaging; Water activity; Environmental biodecontaminationTriticumLeavening agent26S sequencingChalk mold defectChemistryEnvironmental biodecontaminationTemperatureMAP packagingWaterBreadHydrogen Peroxide04 agricultural and veterinary sciencesGeneral MedicineSettore AGR/15 - Scienze E Tecnologie AlimentariContamination040401 food scienceYeastRNA RibosomalModified atmosphereChalk mold defectsFood ScienceWater activity
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What Healthcare Workers Should Know about Environmental Bacterial Contamination in the Intensive Care Unit

2017

Intensive care unit- (ICU-) acquired infections are a major health problem worldwide. Inanimate surfaces and equipment contamination may play a role in cross-transmission of pathogens and subsequent patient colonization or infection. Bacteria contaminate inanimate surfaces and equipment of the patient zone and healthcare area, generating a reservoir of potential pathogens, including multidrug resistant species. Traditional terminal cleaning methods have limitations. Indeed patients who receive a bed from prior patient carrying bacteria are exposed to an increased risk (odds ratio 2.13, 95% confidence intervals 1.62–2.81) of being colonized and potentially infected by the same bacterial spec…

0301 basic medicinemedicine.medical_specialtyHealth Personnel030106 microbiologylcsh:MedicineReview ArticleGeneral Biochemistry Genetics and Molecular Biologylaw.invention03 medical and health scienceslawLong periodHealth caremedicineHumansInfection controlTerminal cleaningMED/41 - ANESTESIOLOGIAIntensive care medicineDecontaminationCross InfectionInfection ControlHealthcare Environmental Bacterial Contamination Intensive Care Unit.General Immunology and Microbiologybusiness.industrylcsh:RGeneral MedicineContaminationIntensive care unitIntensive Care UnitsIncreased riskEquipment ContaminationEquipment ContaminationEnvironmental PollutionbusinessHumanBioMed Research International
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Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

2018

Food-contact surfaces is considered an important vehicle for the indirect transmission of foodborne viral diseases with enteric viruses, especially human norovirus (HuNoV) and hepatitis A virus (HAV). The aim of the present study was to evaluate the antiviral activity of green tea extract (GTE) at room temperature as a function of pH and storage time and to relate it with changes in composition as a consequence of degradation and epimerization reactions in the storage conditions. The obtained results revealed that freshly prepared GTE was very effective in inactivating murine norovirus (MNV) and HAV at neutral and alkaline pH but was ineffective at pH 5.5. Additionally, storage of the solut…

0301 basic medicinevirusesDisinfectantEnteric viruses030106 microbiologyved/biology.organism_classification_rank.speciesGreen tea extractNatural compoundsmedicine.disease_causeMicrobiology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologymedicineFood scienceInfectivityFood contactChemistryved/biologyCatechin04 agricultural and veterinary sciencesHuman decontamination040401 food scienceFood-contact surfacesNorovirusFood ScienceBiotechnologyMurine norovirusFood Control
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Self-assembled titania-silica-sepiolite based nanocomposites for water decontamination

2009

WOS: 000264524200020

AdsorptionMaterials scienceNanocompositeChemical engineeringColloidal silicaSepioliteInorganic chemistryMaterials ChemistryPhotocatalysisNanoparticleGeneral ChemistryHuman decontaminationTitanium oxide
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