Search results for "Dieta"

showing 10 items of 1150 documents

Is maternal thyroid hormone deposition subject to a trade-off between self and egg because of iodine?

2021

ABSTRACT Maternal hormones constitute a key signalling pathway for mothers to shape offspring phenotype and fitness. Thyroid hormones (THs; triiodothyronine, T3; and thyroxine, T4) are metabolic hormones known to play crucial roles in embryonic development and survival in all vertebrates. During early developmental stages, embryos exclusively rely on exposure to maternal THs, and maternal hypothyroidism can cause severe embryonic maldevelopment. The TH molecule includes iodine, an element that cannot be synthesised by the organism. Therefore, TH production may become costly when environmental iodine availability is low. This may yield a trade-off for breeding females between allocating the …

0106 biological sciencesTrade-offsPhysiologyMaternal effectsPhysiology01 natural sciencesMaternal hypothyroidismravintoaineethormonaaliset vaikutukset0303 health scienceseducation.field_of_studykyyhkytThyroidMaternal effectEgg Yolkmedicine.anatomical_structureembryonic structuresTriiodothyronineDietary Iodinematernal effectslinnutFemaleIodineResearch ArticleThyroid Hormonesfood.ingredientOffspringmaternal hormonesPopulationAquatic ScienceBiology010603 evolutionary biologyravintomunintajodiBirds03 medical and health sciencesfoodYolkmedicineemotAnimalsMaternal hormonesColumbidaeeducationMolecular BiologyEcology Evolution Behavior and Systematics030304 developmental biologylisääntymiskäyttäytyminenMaternal investmentmedicine.diseaselisääntyminenhormonitThyroxinetrade-offsInsect SciencebirdsAnimal Science and ZoologyHormonematernal investmentJournal of Experimental Biology
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Effects of almond gum as texture and sensory quality improver in wheat bread

2016

International audience; The aim of this work was to investigate the effect of almond gum as dietary fibre source in enhancing the wheat bread quality. Different amounts of almond gum (2%, 5% and 10% (w/w)) were used in bread formulation. The volume, texture, crust and crumb colour, as well as the sensorial properties, were evaluated and compared to control (without almond gum). The obtained results showed that almond gum addition enhanced significantly the volume of bread. The highest volume was obtained using 2% almond gum concentration with 23.6% increase, compared to control. Using almond gum in bread formulation improved considerably its texture with a notable decrease in hardness by 61…

0106 biological sciencesbread formulation[SDV.BIO]Life Sciences [q-bio]/BiotechnologyChemistry[SDV]Life Sciences [q-bio]digestive oral and skin physiologyDietary fibrefood and beverages04 agricultural and veterinary sciencesWheat bread040401 food science01 natural sciencesSensory analysisIndustrial and Manufacturing Engineeringsensory analysisAlmond gumfibrestextural analysis0404 agricultural biotechnology010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood science[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceInternational Journal of Food Science & Technology
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Community structure affects trophic ontogeny in a predatory fish.

2016

While most studies have focused on the timing and nature of ontogenetic niche shifts, information is scarce about the effects of community structure on trophic ontogeny of top predators. We investigated how community structure affects ontogenetic niche shifts (i.e., relationships between body length, trophic position, and individual dietary specialization) of a predatory fish, brown trout (Salmo trutta). We used stable isotope and stomach content analyses to test how functional characteristics of lake fish community compositions (competition and prey availability) modulate niche shifts in terms of (i) piscivorous behavior, (ii) trophic position, and (iii) individual dietary specialization. …

0106 biological sciencesdietary switchZoologyPredation010603 evolutionary biology01 natural sciencesBrown troutPredatory fishindividual specializationinterindividual variationVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Salmofish assemblageEcology Evolution Behavior and SystematicsNature and Landscape ConservationSalvelinusOriginal ResearchEcologybiologyEcology010604 marine biology & hydrobiologySticklebackVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497biology.organism_classificationsaalistusTroutForage fishFreshwater fishta1181predationniche shiftEcology and evolution
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Costs and Benefits of Experimentally Induced Changes in the Allocation of Growth versus Immune Function under Differential Exposure to Ectoparasites

2010

Background Ecological immunology has focused on the costs of investment in immunocompetence. However, understanding optimal resource allocation to immune defence requires also identification of its benefits, which are likely to occur only when parasites are abundant. Methodology We manipulated the abundance of parasitic hen fleas in blue tit (Cyanistes caeruleus) nests, and supplemented their hosts, the nestlings, with methionine (a sulphur amino acid enhancing cell-mediated immunity) during day 3–6. We found a significant interaction between these two experimental factors on the development of immune defences and growth rates. Only in parasitized nests did methionine supplementation boost …

0106 biological scienceslcsh:MedicineEvolutionary Biology/Developmental EvolutionWeight Gain01 natural sciencesNesting Behaviorchemistry.chemical_compoundEVOLUTIONARY ECOLOGYMethionineNESTLING GREAT TITSPasseriformesCeratophyllus gallinaelcsh:Science0303 health sciencesMultidisciplinarybiologyFledgeCyanistesCELL-MEDIATED-IMMUNITYTRADE-OFFSFICEDULA-HYPOLEUCASULFUR AMINO-ACIDSDELICHON-URBICASiphonapteraFemaleImmunocompetencemedicine.symptomResearch ArticleeducationZoologyEvolutionary Biology/Evolutionary Ecology010603 evolutionary biologyHost-Parasite Interactions03 medical and health sciencesImmune systemImmunityEcology/Evolutionary EcologyGLUTATHIONE DEPLETIONmedicineAnimalsParasites030304 developmental biologyMethioninelcsh:RCERATOPHYLLUS-GALLINAELOCAL RECRUITMENTbiology.organism_classificationSurvival AnalysischemistryImmunologyDietary Supplementslcsh:Q118 Biological sciencesWeight gain
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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…

2019

Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…

0106 biological scienceslcsh:TX341-64101 natural sciences0404 agricultural biotechnologyAlkylresorcinol010608 biotechnologyby‐productsFood sciencePediococcusby-productsbarley ; bioactive compounds ; by-products ; lactic acid bacteria ; PediococcusOriginal Researchbioactive compoundsStrain (chemistry)biologyChemistryPediococcus acidilacticifood and beveragesbarley04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaSolid-state fermentationby‐products ; bioactive compounds ; lactic acid bacteria ; Pediococcus ; barleyFermentationDietary fiberPediococcuslcsh:Nutrition. Foods and food supplyFood ScienceFood Science & Nutrition
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Papel de las ómicas en la nutrición de precisión: fortalezas y debilidades

2018

Precision medicine has taken huge strides forward in recent years. Although there is still no generally accepted single definition, it basically considers the particular characteristics of each person as relevant in order to better adapt therapeutic or preventive measures in a more personalized fashion. Likewise, the concept of precision nutrition has gathered strength, in which the aim is to provide the best dietary recommendations to prevent or treat a disease in accordance with the characteristics of the individual in question. Of special importance among these characteristics are those based on omics. Initially genomics, and now epigenomics, metabolomics, proteomics and transcriptomics …

0301 basic medicine030109 nutrition & dieteticsNutrition and DieteticsDietary intakeMEDLINEMedicine (miscellaneous)GastronomyContext (language use)DiseaseOmicsPrecision medicineData science03 medical and health sciencesPsychologyStrengths and weaknessesNutrición Hospitalaria
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In vitro bioavailability of iron and calcium in cereals and derivatives: A review

2016

Cereals are a staple food in both developed and developing countries, and are considered to be the best vehicle for iron and calcium fortification, as an important strategy for combating dietary deficits. Inadequate dietary intake of iron and calcium is related to a number of disease conditions such as anemia, osteoporosis, hypertension, and different cancers. From a nutritional point of view, it is interesting to know not only the amount of minerals consumed, but also their bioavailability. The present study reviews the current knowledge on the in vitro bioavailability of iron and calcium in cereals, placing emphasis on the methodologies used and on the influence of dietary factors and foo…

0301 basic medicine030109 nutrition & dieteticsbusiness.industryAnemiaGeneral Chemical EngineeringDietary intakedigestive oral and skin physiologyFortificationchemistry.chemical_elementDietary factorsStaple foodCalciummedicine.diseaseBiotechnologyBioavailability03 medical and health scienceschemistryFood processingmedicineFood sciencebusinessFood ScienceFood Reviews International
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Exposure to a Highly Caloric Palatable Diet During Pregestational and Gestational Periods Affects Hypothalamic and Hippocampal Endocannabinoid Levels…

2016

Journal Article; Exposure to unbalanced diets during pre-gestational and gestational periods may result in long-term alterations in metabolism and behavior. The contribution of the endocannabinoid system to these long-term adaptive responses is unknown. In the present study, we investigated the impact of female rat exposure to a hypercaloric-hypoproteic palatable diet during pre-gestational, gestational and lactational periods on the development of male offspring. In addition, the hypothalamic and hippocampal endocannabinoid contents at birth and the behavioral performance in adulthood were investigated. Exposure to a palatable diet resulted in low weight offspring who exhibited low hypotha…

0301 basic medicine:Phenomena and Processes::Genetic Phenomena::Phenotype [Medical Subject Headings]hippocampus:Phenomena and Processes::Reproductive and Urinary Physiological Phenomena::Reproductive Physiological Phenomena::Postpartum Period::Lactation [Medical Subject Headings]Anxiety:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Physical Examination::Body Constitution::Body Weights and Measures::Body Fat Distribution::Adiposity [Medical Subject Headings]Hippocampus:Psychiatry and Psychology::Behavior and Behavior Mechanisms::Behavior::Feeding Behavior::Food Preferences [Medical Subject Headings]Open fieldBehavioral NeuroscienceOleoylethanolamidechemistry.chemical_compound:Named Groups::Persons::Parents::Mothers [Medical Subject Headings]0302 clinical medicineLactation:Health Care::Environment and Public Health::Public Health::Environmental Pollution::Environmental Exposure::Maternal Exposure [Medical Subject Headings]maternal diethypothalamusMasculinoOriginal Research:Phenomena and Processes::Physiological Phenomena::Physiological Processes::Nutrition Processes::Weaning [Medical Subject Headings]Adipogenesis:Chemicals and Drugs::Organic Chemicals::Hydrocarbons::Hydrocarbons Acyclic::Alkenes::Polyunsaturated Alkamides [Medical Subject Headings]AnandamideanxietyEndocannabinoid systemEtanolaminasEndocannabinoidesExposición maternaAlcamidas poliinsaturadasNeuropsychology and Physiological Psychologymedicine.anatomical_structureAdiposidad:Chemicals and Drugs::Lipids::Fatty Acids::Fatty Acids Unsaturated::Fatty Acids Monounsaturated::Oleic Acids [Medical Subject Headings]CannabinoidesEmocionesGestationDieta:Chemicals and Drugs::Chemical Actions and Uses::Pharmacologic Actions::Physiological Effects of Drugs::Hormones Hormone Substitutes and Hormone Antagonists::Hormones::Endocannabinoids [Medical Subject Headings]Fenotipo:Chemicals and Drugs::Organic Chemicals::Hydrocarbons::Terpenes::Cannabinoids [Medical Subject Headings]:Chemicals and Drugs::Lipids::Fatty Acids::Palmitic Acids [Medical Subject Headings]:Chemicals and Drugs::Lipids::Fatty Acids::Fatty Acids Unsaturated::Arachidonic Acids [Medical Subject Headings]medicine.medical_specialtyOffspringCognitive NeurosciencePreferencias alimentariasHypothalamus:Check Tags::Male [Medical Subject Headings]Development:Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet [Medical Subject Headings]Biologylcsh:RC321-571adipogenesisÁcidos oléicosAnsiedadRatas03 medical and health sciencesInternal medicineHipocampomedicineMaternal diet:Anatomy::Nervous System::Central Nervous System::Brain::Limbic System::Hippocampus [Medical Subject Headings]endocannabinoids:Psychiatry and Psychology::Behavior and Behavior Mechanisms::Emotions::Anxiety [Medical Subject Headings]lcsh:Neurosciences. Biological psychiatry. NeuropsychiatrydevelopmentÁcido araquidónicoCacaoPalmitoylethanolamideLactancia:Chemicals and Drugs::Organic Chemicals::Amines::Amino Alcohols::Ethanolamines [Medical Subject Headings]:Chemicals and Drugs::Lipids::Glycerides [Medical Subject Headings]:Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Rodentia::Muridae::Murinae::Rats [Medical Subject Headings]030104 developmental biologyEndocrinologychemistryDestete:Organisms::Eukaryota::Plants::Viridiplantae::Streptophyta::Embryophyta::Angiosperms::Sterculiaceae::Cacao [Medical Subject Headings]:Psychiatry and Psychology::Behavior and Behavior Mechanisms::Emotions [Medical Subject Headings]MadresGlicéridosÁcidos palmíticos030217 neurology & neurosurgeryEndocannabinoidsNeuroscienceFrontiers in Behavioral Neuroscience
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The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects.

2016

The aim of this study was to analyze the effects on blood sugar concentrations through the calculation of the glycemic score (GS) of 10 different high-protein low-carbohydrates (CHOs) proprietary foods that are commonly used as meals during very low-CHO ketogenic diets or during low-CHO diets. Fourteen healthy females were tested for their glycemic response curve elicited by 1000 kJ of glucose three times within a 3-week period (one test each week) compared with one of 10 test foods once on separate days twice a week. After determining the GS of each food in each individual, the mean GS of each test food was calculated. All test foods, compared with glucose, produced a significantly lower g…

0301 basic medicineAdultBlood GlucoseTest foodMedicine (miscellaneous)Blood sugarRC120003 medical and health sciencesEatingDiabetes mellitusmedicineDietary CarbohydratesHumansFood sciencediabetes; diets; glycemic indexGlycemic030109 nutrition & dieteticsNutrition and Dieteticsdiabetesbusiness.industryHigh proteindigestive oral and skin physiologyHealthy subjectsMiddle Agedmedicine.diseasePostprandial PeriodHealthy Volunteersdiabetes; diets; glycemic index; Medicine (miscellaneous); Nutrition and DieteticsDietGlycemic indexdiabeteGlycemic IndexdietsFemaleDietary ProteinsbusinessEnergy IntakeDietary CarbohydratesJournal of medicinal food
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Postprandial Changes in Chemokines Related to Early Atherosclerotic Processes in Familial Hypercholesterolemic Subjects: A Preliminary Study.

2015

Familial hypercholesterolemia (FH) is associated with higher levels of inflammatory mediators such as chemokines, which contribute to an increased risk of premature atherosclerosis in these patients. We studied the response of chemokines related to early atherosclerotic processes during an oral unsaturated fat load test (OFLT) in patients with heterozygous FH and compared this response to normolipidemic and normoglycemic subjects.Blood samples were taken from 12 FH patients and 20 healthy controls with a similar age, gender distribution, and body mass index. Plasma chemokine levels were determined in both groups in a fasting state and at 2, 4, 6, and 8 h after an OFLT using human cytokine m…

0301 basic medicineAdultMaleChemokinemedicine.medical_specialtyAdolescentmedicine.medical_treatmentFamilial hypercholesterolemia030204 cardiovascular system & hematologyBody Mass IndexHyperlipoproteinemia Type II03 medical and health scienceschemistry.chemical_compoundYoung Adult0302 clinical medicineDietary Fats UnsaturatedInternal medicineMedicineHumansHyperlipoproteinemia Type IIAgedbiologybusiness.industryUnsaturated fatCase-control studyGeneral MedicineFastingMiddle Agedmedicine.diseaseAtherosclerosisPostprandial PeriodHealthy Volunteers030104 developmental biologyEndocrinologyCytokinePostprandialchemistryCase-Control Studiesbiology.proteinFemaleChemokinesbusinessBody mass indexArchives of medical research
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