Search results for "Diethyl ether"
showing 10 items of 141 documents
CCDC 1036416: Experimental Crystal Structure Determination
2015
Related Article: Petra Vasko, Shuai Wang, Heikki M. Tuononen, Philip P. Power|2015|Angew.Chem.,Int.Ed.|54|3802|doi:10.1002/anie.201411595
CCDC 750480: Experimental Crystal Structure Determination
2011
Related Article: D.Kurzbach, Shenglai Yao, D.Hinderberger, K.-W.Klinkhammer|2010|Dalton Trans.|39|6449|doi:10.1039/c001144d
CCDC 750479: Experimental Crystal Structure Determination
2011
Related Article: D.Kurzbach, Shenglai Yao, D.Hinderberger, K.-W.Klinkhammer|2010|Dalton Trans.|39|6449|doi:10.1039/c001144d
CCDC 938080: Experimental Crystal Structure Determination
2013
Related Article: Igor O. Koshevoy, Antti J. Karttunen, Ilya S. Kritchenkou, Dmitrii V. Krupenya, Stanislav I. Selivanov, Alexei S. Melnikov, Sergey P. Tunik, Matti Haukka, and Tapani A. Pakkanen|2013|Inorg.Chem.|52|3663|doi:10.1021/ic302105a
CCDC 831325: Experimental Crystal Structure Determination
2012
Related Article: María Castellano, Francisco R. Fortea-Pérez, Abdeslem Bentama, Salah-Eddine Stiriba, Miguel Julve, Francesc Lloret, Giovanni De Munno, Donatella Armentano, Yangling Li, Rafael Ruiz-García, and Joan Cano|2013|Inorg.Chem.|52|7645|doi:10.1021/ic400754m
CCDC 1490705: Experimental Crystal Structure Determination
2017
Related Article: Diego Rota Martir, Cristina Momblona, Antonio Pertegás, David B. Cordes, Alexandra M. Z. Slawin, Henk J. Bolink, and Eli Zysman-Colman|2016|ACS Applied Materials and Interfaces|8|33907|doi:10.1021/acsami.6b14050
CCDC 919043: Experimental Crystal Structure Determination
2013
Related Article: María Castellano, Wdeson P. Barros, Alvaro Acosta, Miguel Julve, Francesc Lloret, Yanling Li, Yves Journaux, Giovanni De Munno, Donatella Armentano, Rafael Ruiz-García, Joan Cano|2014|Chem.-Eur.J.|20|13965|doi:10.1002/chem.201403987
Quantitative determination of sotolon in wines by high-performance liquid chromatography
1993
Sotolon (4,5-dimethyl-3-hydroxy-2(5H)-furanone) is a key flavour compound in the french flor-sherry “Vin jaune”. This compound was determined quantitatively by extraction of 25 ml of wine on a XAD-4 resin, elution with diethyl ether, separation by HPLC on a Lichrospher 100 Diol column, elution with dichloromethane/hexane (60/40) and UV detection at 232 nm. The amount of sotolon in “Vin jaune” (120 to 268 μg/l) was related to the development of the yeast film over a period of 6 years. Only 6 to 51 μg/l were found in the “Vin de paille” which is made with overmaturated grapes of the same Savagnin vine-plant but without development of yeasts, and 80 to 140 μg/l in “Tokai” which are partly grow…
A doubly bridged isodicyclopentadienyl zirconium complex: bis{N-(3,5-dimethylphenyl)-N-[(η5-isodicyclopentadien-2-yl)dimethylsilyl]amido-κN}zirconium…
2002
Transmetallation of the dilithium salt of (3,5-dimethyphenylamino)(isodicyclopentadienyl)dimethylsilane by treatment with zirconium tetrachloride in a 2:1 ratio leads to the substitution of all four chloride ligands. With the applied stoichiometry, the title complex, [Zr(C(20)H(25)NSi)(2)].C(4)H(10)O, was obtained and crystallized from diethyl ether. X-ray diffraction characterization showed that both isodicyclopentadienyl ligands (alternatively called 4,5,6,7-tetrahydro-4,7-methano-1H-indene) are complexed to the metal on their exo face in a completely stereoselective manner and that they are eta(5)-bonded to the Zr atom.
Prefractionation of aroma extracts from fat-containing food by high-performance size-exclusion chromatography
1996
A method for the prefractionation of aroma extracts of fat-containing food using high-performance size-exclusion chromatography is presented. The aim was to obtain a fraction of volatile compounds with a residual triglyceride content as low as possible, in order to allow its direct analysis by gas chromatography. Two different mobile phases, diethyl ether and dichloromethane, were tested and the elution volumes of triglycerides and a large variety of aroma compounds were measured. The quality of separation between triglycerides and volatile compounds as a function of column load was studied. The method was successfully applied to the analysis of goat cheese volatiles.