Search results for "Diethyl ether"

showing 10 items of 141 documents

CCDC 1036416: Experimental Crystal Structure Determination

2015

Related Article: Petra Vasko, Shuai Wang, Heikki M. Tuononen, Philip P. Power|2015|Angew.Chem.,Int.Ed.|54|3802|doi:10.1002/anie.201411595

Space GroupCrystallographypentakis(mu-ethane-12-diyl)-tetrakis(22''44''66''-hexamethyl-11':3'1''-terphenyl-2'-yl)-tetra-tin diethyl ether solvateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 750480: Experimental Crystal Structure Determination

2011

Related Article: D.Kurzbach, Shenglai Yao, D.Hinderberger, K.-W.Klinkhammer|2010|Dalton Trans.|39|6449|doi:10.1039/c001144d

Space GroupCrystallographytetrakis(Diethyl ether)-potassium bis(tris(trimethylsilyl)silyl)-(tris(trimethylsilyl)germyl)-leadCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 750479: Experimental Crystal Structure Determination

2011

Related Article: D.Kurzbach, Shenglai Yao, D.Hinderberger, K.-W.Klinkhammer|2010|Dalton Trans.|39|6449|doi:10.1039/c001144d

Space GroupCrystallographytetrakis(Diethyl ether)-potassium bis(tris(trimethylsilyl)silyl)-(tris(trimethylsilyl)germyl)-leadCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 938080: Experimental Crystal Structure Determination

2013

Related Article: Igor O. Koshevoy, Antti J. Karttunen, Ilya S. Kritchenkou, Dmitrii V. Krupenya, Stanislav I. Selivanov, Alexei S. Melnikov, Sergey P. Tunik, Matti Haukka, and Tapani A. Pakkanen|2013|Inorg.Chem.|52|3663|doi:10.1021/ic302105a

Space GroupCrystallographytetrakis(mu~2~-2-(2-hydroxy-177-trimethylbicyclo[2.2.1]hept-2-yl)ethynyl)-bis(mu~2~-eta^2^-2-(2-hydroxy-177-trimethylbicyclo[2.2.1]hept-2-yl)ethynyl)-tris(mu~2~-14-bis(diphenylphosphino)butane)-hexa-gold-di-silver hexakis(mu~2~-eta^2^-2-(2-hydroxy-177-trimethylbicyclo[2.2.1]hept-2-yl)ethynyl)-tris(mu~2~-14-bis(diphenylphosphino)butane)-hexa-gold-di-silver tetraperchlorate dichloromethane diethyl ether unknown solvateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 831325: Experimental Crystal Structure Determination

2012

Related Article: María Castellano, Francisco R. Fortea-Pérez, Abdeslem Bentama, Salah-Eddine Stiriba, Miguel Julve, Francesc Lloret, Giovanni De Munno, Donatella Armentano, Yangling Li, Rafael Ruiz-García, and Joan Cano|2013|Inorg.Chem.|52|7645|doi:10.1021/ic400754m

Space GroupCrystallographytetrakis(tetrabutylammonium) bis(mu2-22'-(ethyne-12-diylbis(41-phenyleneimino))bis(oxoacetato))-di-copper(ii) diethyl ether methanol solvateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 1490705: Experimental Crystal Structure Determination

2017

Related Article: Diego Rota Martir, Cristina Momblona, Antonio Pertegás, David B. Cordes, Alexandra M. Z. Slawin, Henk J. Bolink, and Eli Zysman-Colman|2016|ACS Applied Materials and Interfaces|8|33907|doi:10.1021/acsami.6b14050

Space GroupCrystallographyΛ-(44'-di-t-butyl-22'-bipyridine)-bis(2-(4-mesitylpyridin-2-yl)phenyl)-iridium hexafluorophosphate diethyl ether solvateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 919043: Experimental Crystal Structure Determination

2013

Related Article: María Castellano, Wdeson P. Barros, Alvaro Acosta, Miguel Julve, Francesc Lloret, Yanling Li, Yves Journaux, Giovanni De Munno, Donatella Armentano, Rafael Ruiz-García, Joan Cano|2014|Chem.-Eur.J.|20|13965|doi:10.1002/chem.201403987

Tetra-n-butylammonium bis(mu~2~-22'-((910-dioxo-910-dihydroanthracene-14-diyl)diimino)bis(oxoacetato))-di-copper(ii) acetonitrile diethyl ether solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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Quantitative determination of sotolon in wines by high-performance liquid chromatography

1993

Sotolon (4,5-dimethyl-3-hydroxy-2(5H)-furanone) is a key flavour compound in the french flor-sherry “Vin jaune”. This compound was determined quantitatively by extraction of 25 ml of wine on a XAD-4 resin, elution with diethyl ether, separation by HPLC on a Lichrospher 100 Diol column, elution with dichloromethane/hexane (60/40) and UV detection at 232 nm. The amount of sotolon in “Vin jaune” (120 to 268 μg/l) was related to the development of the yeast film over a period of 6 years. Only 6 to 51 μg/l were found in the “Vin de paille” which is made with overmaturated grapes of the same Savagnin vine-plant but without development of yeasts, and 80 to 140 μg/l in “Tokai” which are partly grow…

WineChromatographyElution[SDV]Life Sciences [q-bio]010401 analytical chemistryOrganic ChemistryClinical BiochemistryExtraction (chemistry)Diol04 agricultural and veterinary sciences040401 food science01 natural sciencesBiochemistryHigh-performance liquid chromatography0104 chemical sciencesAnalytical Chemistry[SDV] Life Sciences [q-bio]chemistry.chemical_compoundSotolon0404 agricultural biotechnologychemistryDiethyl etherComputingMilieux_MISCELLANEOUSDichloromethane
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A doubly bridged isodicyclopentadienyl zirconium complex: bis{N-(3,5-dimethylphenyl)-N-[(η5-isodicyclopentadien-2-yl)dimethylsilyl]amido-κN}zirconium…

2002

Transmetallation of the dilithium salt of (3,5-dimethyphenylamino)(isodicyclopentadienyl)dimethylsilane by treatment with zirconium tetrachloride in a 2:1 ratio leads to the substitution of all four chloride ligands. With the applied stoichiometry, the title complex, [Zr(C(20)H(25)NSi)(2)].C(4)H(10)O, was obtained and crystallized from diethyl ether. X-ray diffraction characterization showed that both isodicyclopentadienyl ligands (alternatively called 4,5,6,7-tetrahydro-4,7-methano-1H-indene) are complexed to the metal on their exo face in a completely stereoselective manner and that they are eta(5)-bonded to the Zr atom.

ZirconiumDimethylsilaneStereochemistrychemistry.chemical_elementGeneral MedicineCrystal structureMedicinal chemistryGeneral Biochemistry Genetics and Molecular BiologyDilithiumTransmetalationchemistry.chemical_compoundchemistryTetrachlorideStereoselectivityDiethyl etherActa Crystallographica Section C Crystal Structure Communications
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Prefractionation of aroma extracts from fat-containing food by high-performance size-exclusion chromatography

1996

A method for the prefractionation of aroma extracts of fat-containing food using high-performance size-exclusion chromatography is presented. The aim was to obtain a fraction of volatile compounds with a residual triglyceride content as low as possible, in order to allow its direct analysis by gas chromatography. Two different mobile phases, diethyl ether and dichloromethane, were tested and the elution volumes of triglycerides and a large variety of aroma compounds were measured. The quality of separation between triglycerides and volatile compounds as a function of column load was studied. The method was successfully applied to the analysis of goat cheese volatiles.

[CHIM.ANAL] Chemical Sciences/Analytical chemistryChromatographybiology010405 organic chemistryElution010401 analytical chemistryOrganic ChemistrySize-exclusion chromatographyFraction (chemistry)General Medicinebiology.organism_classification01 natural sciencesBiochemistry0104 chemical sciencesAnalytical ChemistryGel permeation chromatographychemistry.chemical_compoundchemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistryGas chromatographyDiethyl etherComputingMilieux_MISCELLANEOUSAromaDichloromethaneJournal of Chromatography A
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