Search results for "Dieticians"
showing 3 items of 3 documents
Dentists and dietitians: recommendations of snacks and dental caries experience among kindergarteners”
2016
Background Parents receive diet recommendations for their children from dentists and dietitians, but a conflict of diet suggestions has been reported. This research was conducted to investigate dental caries experiences in children consuming snacks that were recommended by dentists and/or dietitians. Material and Methods A total of 442 kindergarteners under went dental examinations, and their caregivers filled out questionnaires. Snacks were sorted by name. Three dentists and three dietitians determined whether they would recommend these snacks. The snacks were divided into four categories: snacks recommended by both groups, snacks recommended by neither, snacks recommended only by dentists…
WITHDRAWN: Evaluation of the flowchart of nutritional management of adult patients hospitalized in medicine, surgery and rehabilitation at the CHR de…
2017
Introduction and aim As part of a nutritional support systematic review of adult patients hospitalized in medicine, surgery and rehabilitation at The Citadel regional hospital (Liege, Belgium), starting on 01/12/2014 and using the liaison committee on feeding and nutrition (CLAN: Comite de liaison alimentation et nutrition ), the nursing department implemented a flowchart. The first part of the NRS-2002 was integrated into the nurse anamnesis. The goal was to evaluate the application of this multidisciplinary flowchart after five months of operation. Material and methods A retrospective study was conducted from April to August 2015. The work of dieticians (12 respondents) and nurses (47 nur…
Diet and Gallstones in Women of a Rural Town of Sicily
1997
To test the possible association between dietary factors and gallstones, we performed a case-control study on the dietary habits of 71 women with gallstones in a rural area of Sicily (mean age 63.2 years) and compared these with 142 women who did not have gallstones (mean age 63.6 years) selected at random from the same general population. The dietary questionnaire, based on data collected over 7 days, was carefully compiled by two dieticians specially trained for the study. The daily calorie intake was higher in the women with gallstones ( p= 0.006) and was equally distributed between fats, carbohydrates and proteins. The intakes of unsaturated fats ( p= 0.03), unrefined sugars ( p= 0.01) …