Search results for "Discards"

Experimental rearing of the sea urchinParacentrotus lividusfed with discards of the lettuceLactuca sativain a sea-based system

2017

Small-sized specimens (test diameter: 16.64 ± 0.93 mm, mean ± SE) of the sea urchin Paracentrotus lividus were fed with fresh discards of the lettuce Lactuca sativa during a 24-week experiment in a sea-based system. At the end of the experiment, stock survival was high (88.8 ± 6.6%). Sea urchin test diameter and total weight grew by 35% and 56%, respectively, while gonad somatic index, after an initial decrease, increased by 3.2%. Moreover, more than 90% of specimens achieved the gonad colour that the market demands. These results support the exploitation of L. sativa as the main ingredient in a manufactured diet for echinoculture of P. lividus. Employing diets formulated with discard ingre…

Effect of a new formulated diet based on terrestrial vegetables on roe yield and quality in the sea urchin Paracentrotus lividus (L. 1816)

2010

Formulation of a new sustainable feed from food industry discards for rearing the purple sea urchin Paracentrotus lividus

2020

The lack of suitable feeds for echinoculture has led to use natural resources already widely exploited by human activities. To move towards a higher sustainability of echinoculture, this study proposes a sustainable feed for Paracentrotus lividus. Two experimental formulations were obtained using discarded endive (Cichorium endivia) leaves and anchovy (Engraulis encrasicolus) industry discards in different proportions, and agar as a binder. The evaluation of the feed stability showed that the feed was stable for 72 hr, allowing a suitable feeding for sea urchins. Both formulations showed a proper nutritional value and fatty acid profile, corresponding to the features of the main ingredients…

Use of fresh vegetable discards as sea urchin diet: effect on gonad index and quality

2014

This study evaluated the exploitation of unprocessed agricultural discards in the form of fresh vegetable leaves as a diet for the sea urchin Paracentrotus lividus through the assessment of their effects on gonad yield and quality. A stock of wild-caught P. lividus was fed on discarded leaves from three different species (Beta vulgaris, Brassica oleracea, and Lactuca sativa) and the macroalga Ulva lactuca for 3 months under controlled conditions. At the beginning and end of the experiment, total and gonad weight were measured, while gonad and diet total carbon (C%), nitrogen (N%), δ13C, δ15N, carbohydrates, lipids, and proteins were analyzed. The results showed that agricultural discards pr…

A new formulated diet for sea urchin (Paracentrotus lividus) aquaculture

2010

A new sustainable formulated feed based on discards from food industries for rearing the sea urchin Paracentrotus lividus (Lmk)

2019

During a 18‐week experiment in a sea‐based system, Paracentrotus lividus was fed with two formulations of a new sustainable feed whose main ingredients were food farming discards, mostly outermost lettuce leaves, in different percentage. Egg white was added as protein source and binder, and a little amount of commercial fish feed was added as lipid source. At the end of the experiment, a high survival rate (>80%) and an increase in test diameter (22%), total weight (130%), gonad weight (240%) and gonad index expressed as size‐adjusted gonad weight (288%) were recorded. Gonads achieved a good colour and high levels of essential and polyunsaturated fatty acids, hence representing a commerc…