Search results for "Discriminant"

showing 10 items of 344 documents

Distinctive amino acid residue periodicities in terminal sequences of type III and type I secreted proteins from proteobacteria

2007

AbstractThe Fourier transform (FT) method was applied to specify the distribution of 14 predefined groups of amino acids (64 residues) at both termini of annotated type III and type I secreted proteins from proteobacteria. Type I proteins displayed a higher occurrence of significant periodicities at both C-and N-termini, indicating potent features to discriminate between secretion types, particularly by the use of variables selected from the full periodicity profiles at 19 orders of FT. The Fishers linear discriminant analysis, together with the stepwise selection of variables throughout equal pairs of combinations for all predefined groups of residues, revealed the C-terminal harmonics of …

amino acid periodicityQH301-705.5Computational biologyBiologyBioinformaticsGeneral Biochemistry Genetics and Molecular Biologysymbols.namesakeDiscriminant function analysisprotein secretionBiology (General)chemistry.chemical_classificationGeneral Immunology and MicrobiologyGeneral NeuroscienceStepwise regressiondiscriminant analysisLinear discriminant analysisbiology.organism_classificationAmino acidSecretory proteinFourier transformchemistryTest setsymbolsProteobacteriaGeneral Agricultural and Biological SciencesproteobacteriaOpen Life Sciences
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Método de ayuda para el diagnóstico de los trastornos de la articulación temporomandibular: Análisis discriminante aplicado a los Trastornos Temporom…

2005

Objetivo: El propósito del estudio es encontrar un método objetivo de ayuda para el clínico en el diagnóstico de la patología de la articulación temporomandibular, diferente de los métodos de imagen habitualmente utilizados hasta este momento. Material y método:Para ello se diseño un estudio basado en los datos obtenidos inicialmente de una muestra de 1164 pacientes con síntomas y/o signos de patología de la articulación temporomandibular. Se establecieron nueve grupos diagnósticos distintos y excluyentes, según la clasificación de la Academia Americana de Dolor Orofacial (AAOP), en colaboración con la de la Sociedad Internacional de Cefalea (IHS). Se realizaron resonancias magnéticas a los…

articulación temporomandibularDiagnósticoUNESCO::CIENCIAS MÉDICASanálisis discriminanteResonancia MagnéticaOdontología:CIENCIAS MÉDICAS [UNESCO]Ciencias de la salud
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Authentication of the protected designation of origin horchata de Valencia through the chemometric treatment of mineral content

2010

Spanish horchata de chufa samples were authenticated based on the determination of mineral elements by inductively coupled plasma atomic emission spectrometry (ICP-OES) combined with different chemometric methods. The ability of multivariate analysis, such as principle components analysis (PCA), classification and regression trees (CARTs) and discriminant analysis (DA) were evaluated in order to achieve a correct sample classification. It was possible to clearly differentiate homemade and long-life commercial samples by all three methods and CART and DA provided an excellent tool to establish the growth origin of the tiger nuts. CART analysis employed the concentration of Mg to discriminate…

biologyGeneral Chemical EngineeringSample classificationPrincipal component analysisGeneral EngineeringMineralogyFood scienceLinear discriminant analysisbiology.organism_classificationValenciaAnalytical ChemistryMathematicsAtomic emission spectrometryAnalytical Methods
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The spanish body image state scale: factor structure, reliability and validity in a colombian population

2019

ObjectiveBody image is a construct highly dependent on culture and ethnicity. Furthermore, recent studies reveal that body image is not only a trait, but also a momentary state subject to change in diverse situational contexts. However, cultural influences on momentary body image have not been sufficiently investigated. To assess the influence of Latin American culture on momentary body image and to enable its comparison to Western countries, the Spanish translation of an existing state body image scale such as the Body Image States Scale (BISS) is needed. In addition, the factor structure, reliability and general validity of the Spanish BISS (S-BISS) should be evaluated prior to its applic…

body imagelcsh:BF1-990factor analysiseating disorders050105 experimental psychology03 medical and health sciences0302 clinical medicinecaribbean populationmedicinePsychology0501 psychology and cognitive sciencesSituational ethicsGeneral PsychologyReliability (statistics)Original Researchreliability05 social sciencesDiscriminant validityCaribbean populationmedicine.diseaseReliabilityEating disorderslcsh:PsychologyBody imageTest scoreScale (social sciences)TraitEating disordersFactor analysisPsychology030217 neurology & neurosurgeryPsychopathologyClinical psychology
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Classifier trained on dissimilarity representation of medical pattern: A comparative study.

2005

In this paper we investigate the feasibility of some typical techniques of pattern recognition for the classification of medical examples. The learning of the classifiers is not made in the traditional features space but it can be made by constructing decision rules on dissimilarity (distance) representations. In such a recognition process a new object is described by its distances to (a subset of) the training samples. Purpose of this work is the development of an automatic classification system which could be useful for radiologists in the investigation of breast cancer. The software has been designed in the framework of the MAGIC-5 collaboration. In the automatic classification system th…

breast cancerLinear Discriminant Analysiclassificationmammography
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Visible-NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit

2015

Abstract The development of systems for automatically detecting decay in citrus fruit during quality control is still a challenge for the citrus industry. The feasibility of reflectance spectroscopy in the visible and near infrared (NIR) regions was evaluated for the automatic detection of the early symptoms of decay caused by Penicillium digitatum fungus in citrus fruit. Reflectance spectra of sound and decaying surface parts of mandarins cv. ‘Clemenvilla’ were acquired in two different spectral regions, from 650 nm to 1050 nm (visible–NIR) and from 1000 nm to 1700 nm (NIR), pointing to significant differences in spectra between sound and decaying skin for both spectral ranges. Three diffe…

business.industryChemistryDimensionality reductionFeature vectorNear-infrared spectroscopyNonlinear dimensionality reductionLinear discriminant analysisSammon mappingOpticsPrincipal component analysisbusinessSpectroscopyBiological systemFood Science
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WiHAR : From Wi-Fi Channel State Information to Unobtrusive Human Activity Recognition

2020

A robust and unobtrusive human activity recognition system is essential to a multitude of applications, such as health care, active assisted living, robotics, sports, and tele-immersion. Existing well-performing activity recognition methods are either vision- or wearable sensor-based. However, they are not fully passive. In this paper, we develop WiHAR—an unobtrusive Wi-Fi-based activity recognition system. WiHAR uses the Wi-Fi network interface card to capture the channel state information (CSI) data. These CSI data are effectively processed, and then amplitude and phase information is used to obtain the spectrogram. In the subsequent step, the time-variant mean Doppler shift (MDS) caused …

business.industryComputer science05 social sciencesDecision treeWearable computer050801 communication & media studies020206 networking & telecommunicationsComputingMilieux_LEGALASPECTSOFCOMPUTING02 engineering and technologyLinear discriminant analysisActivity recognitionSupport vector machine0508 media and communicationsChannel state information0202 electrical engineering electronic engineering information engineeringSpectrogramComputer visionArtificial intelligencebusinessVDP::Teknologi: 500::Informasjons- og kommunikasjonsteknologi: 550
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Location and characterization of the stem-calyx area on oranges by computer vision

1996

Three image analysis methods were studied and evaluated to solve the problem of removing long stems attached to mechanically harvested oranges: colour segmentation based on linear discriminant analysis, contour curvature analysis, and a thinning process which involves iterating until the stem becomes a skeleton. These techniques are able to determine the presence or absence of a stem with certainty, to locate the stems from random views with more than 90% accuracy and from profile images with an accuracy ranging from 92.4% to 100% depending on the method used. Finally, determination of the length and cutting point of the stem is achieved with only 3.8% of failures. (C) 1996 Silsoe Research …

business.industrySegmentationComputer visionRangingArtificial intelligenceAquatic ScienceCurvature analysisbusinessLinear discriminant analysisAnalysis methodCalyxMathematicsCitrus fruit
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Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

2016

International audience; The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultrahigh resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to b…

business.product_categoryTime FactorsChampagne wineMass-spectrometryWineNetwork01 natural sciencesLeesMass SpectrometryAnalytical ChemistryGechanisms[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolitesChromatography High Pressure LiquidUltra-performance liquid chromatography-mass spectrometryPrincipal Component AnalysisChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringDiscriminant Analysisfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGlutathionePhenolicsVintageEvolutionSparkling winesDirect injection Fourier transform ion cyclotron resonance mass spectrometry0404 agricultural biotechnologyMetabolomicsHormesisPhytoalexinsOxidationBottleHumansMetabolomicsLeast-Squares AnalysisWineChromatography010401 analytical chemistryHormesisReproducibility of ResultsOxygenationInterfaceSulfur-dioxide0104 chemical sciencesOxygenFood StorageAgeingbusinessFood Science
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Enzyme class identification in cleaning products by hydrolysis followed by derivatization with o-phthaldialdehyde, HPLC and linear discriminant analy…

2008

The enzymes present in raw materials of the cleaning industry (enzyme industrial concentrates) and in household cleaners were isolated by precipitation with acetone and hydrolyzed with HCl. The resulting amino acids were derivatized with o-phthaldialdehyde, and the derivatives were separated by HPLC. The peaks of 14 amino acids were observed using a C18 column and a multi-segmented gradient of acetonitrile-water in the presence of a 5 mM citric/citrate buffer of pH 6.5. Using either normalized peak areas (divided by the sum of the peak areas of the chromatogram) or ratios of pairs of peak areas as predictor variables, linear discriminant analysis models, capable of predicting the enzyme cla…

chemistry.chemical_classificationChromatographybiologyChemistryHydrolysisDetergentsDiscriminant AnalysisHousehold ProductsCellulaseHigh-performance liquid chromatographyAnalytical ChemistryEnzymeschemistry.chemical_compoundHydrolysisEnzymeArtificial IntelligenceAcetoneBy-productbiology.proteinAmylaseAmino AcidsDerivatizationChromatography High Pressure Liquido-PhthalaldehydeTalanta
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