Search results for "Double bond"

showing 4 items of 184 documents

Chemoselective, Substrate-directed Fluorination of Functionalized Cyclopentane β-Amino Acids

2016

This work describes a substrate-directed fluorination of some highly functionalized cyclopentane derivatives. The cyclic products incorporating CH2 F or CHF2 moieties in their structure have been synthesized from diexo- or diendo-norbornene β-amino acids following a stereocontrolled strategy. The synthetic study was based on an oxidative transformation of the ring carbon-carbon double bond of the norbornene β-amino acids, followed by transformation of the resulted "all cis" and "trans" diformyl intermediates by fluorination with "chemodifferentiation".

molecular diversitycyclizationDouble bondHalogenationHydrocarbons FluorinatedStereochemistryMolecular Conformationchemistry.chemical_elementCyclopentanes010402 general chemistryRing (chemistry)Crystallography X-Ray01 natural sciencesBiochemistrychemistry.chemical_compoundfluorineCyclopentaneta116Norbornenechemistry.chemical_classificationamino acidssubstituent effects010405 organic chemistryOrganic ChemistrySubstrate (chemistry)StereoisomerismGeneral Chemistry0104 chemical sciencesAmino acidchemistryFluorineOxidation-ReductionChemistry: An Asian Journal
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Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures

2012

[EN]: Olive and sunflower oils were heated at 180 °C for 5, 10 and 15 hours with the aim of defining the changes in the contents of fatty acid methyl esters (FAME) and triacylglycerols (TAG) under frying conditions. Differences between apparent and real loss of FAME or TAG are defined for an adequate interpretation of the changes taking place at high temperature. Such differences depend on the expression of the results and frequently result in erroneous conclusions. Results showed that from the normalized composition it could be deduced that only the most unsaturated FAME (C18:2) or TAG containing it was significantly altered. However, quantitative data indicated that all the unsaturated FA…

polar famefood.ingredientDouble bond[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFrituralcsh:TX341-641Ésteres metílicos de ácidos grasos polaresoilTriglicéridoschemistry.chemical_compoundfoodFood and NutritionTX341-641polar compoundFatty acidsPolar FAMEÁcidos grasoschemistry.chemical_classificationChromatographyChemistryNutrition. Foods and food supplySunflower oilOrganic ChemistryPolar compoundsFatty acidSunflowerAlimentation et NutritionFryingComposition (visual arts)Triacylglycerolsfatty acidfryingtriacylglycerolfatty acid;frying;polar compound;polar fame;triacylglycerol;oil[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlcsh:Nutrition. Foods and food supplyAcyl groupFood ScienceOlive oilCompuestos polares
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Experimental and theoretical studies on corals. I. Toward understanding the origin of color in precious red corals from Raman and IR spectroscopies a…

2010

An attempt to explain the origin of the vivid red color in precious pink and red corals was undertaken. Raman and IR spectroscopies were applied to characterize white, pink and red corals. The position of the Raman signal near 1500 cm−1 of some corals and pearls was associated by several authors with the presence of the mixture of all‐trans‐polyenic pigments, containing 6–16 conjugated CC bonds or β‐carotenoids. This hypothesis was examined theoretically by performing extensive B3LYP‐DFT calculations of vibrational spectra of the model polyenic compounds. The B3LYP/6‐311++G** predicted positions of the dominating Raman mode depend on the number of CC units (Cn parameter) and can be accura…

polyenesRaman and IR spectroscopiesDFT calculationscoralcarbon–carbon double bondJournal of Raman Spectroscopy
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Efficient regio- and stereoselective access to novel fluorinated ?-aminocyclohexanecarboxylates

2013

A regio- and stereoselective method has been developed for the synthesis of novel fluorinated 2-aminocyclohexanecarboxylic acid derivatives with the fluorine attached to position 4 of the ring. The synthesis starts from either cis- or trans-β-aminocyclohex-4-enecarboxylic acids and involves regio- and stereoselective transformation of the ring C–C double bond through iodooxazine formation and hydroxylation, followed by hydroxy–fluorine or oxo–fluorine exchange.

stereoselective reactionDouble bondStereochemistrychemistry.chemical_elementaminohapotRing (chemistry)Full Research PaperhydroxylationHydroxylationlcsh:QD241-441chemistry.chemical_compoundlcsh:Organic chemistryepoxidationlcsh:Scienceta116chemistry.chemical_classificationamino acidsOrganic ChemistryfluorinationAmino acidChemistrychemistryFluorineStereoselectivitylcsh:QBeilstein Journal of Organic Chemistry
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