Search results for "Drinking"

showing 10 items of 359 documents

Déterminer le goût de l’eau ne coule pas de source

2008

Describing the taste of water is a challenge since drinking water is supposed to have almost no taste. In this study, different classical sensory methodologies have been applied in order to assess sensory features of water. Nevertheless, these methodologies present drawbacks so a new methodology based on the comparison between water samples named “Polarized Sensory Positioning” (PSP) has been developed enabling to easily define the sensory characteristics of water without presenting too many samples. Finally, this new method provides new sensory data and could be extended to other products.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpositionnement sensoriel polarisé eau potable méthodologie sensorielle polarized sensory positioning drinking water sensory methodology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Protection de la ressource en eau du bassin de l’Auxerrois et transformation des pratiques agricoles

2022

Avec des taux de nitrates dépassant les seuils définis par la Directive européenne « nitrates », puis la présence de résidus de pesticides utilisés par les activités agricoles du secteur, l’eau des bassins d’alimentation de captages de l’Auxerrois fait l’objet de préoccupations depuis une trentaine d’année. C’est ainsi qu’à la fin des années 1990, les représentants des pouvoirs publics ont choisi de mettre en place une démarche préventive passant par un travail de transformation des pratiques agricoles. Notre article analyse comment la prise en charge collective de cette situation participe à la configuration des relations entre représentants des pouvoirs publics, agriculteurs et défenseurs…

[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnologySocial Sciences and Humanities[SHS.SOCIO] Humanities and Social Sciences/Sociologysoil conservation agriculturedrinking waterorganic agriculturepesticidespreventive approachagriculture biologiquedémarche préventive[SHS.ENVIR] Humanities and Social Sciences/Environmental studies[SHS.HISPHILSO] Humanities and Social Sciences/History Philosophy and Sociology of Sciencespollutionagriculture de conservation des solsGeneral Earth and Planetary SciencesSciences Humaines et Socialeseau potableagricultureGeneral Environmental ScienceVertigO
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Modificación de la respuesta de estrés y desregulación del eje hipotalámico pituitario adrenal por un patrón de consumo binge drinking en adolescentes

2022

El consumo de alcohol se ha convertido en un problema de salud pública a nivel mundial. Un grupo especialmente afectado por dicho consumo es el de los adolescentes y los jóvenes adultos. En esta población predomina un patrón de consumo denominado Binge Drinking (BD). Su mantenimiento durante la adolescencia predice una respuesta de cortisol atípica al estrés en la edad adulta joven. Además, este tipo de consumo suele hacerse junto con otras sustancias psicoactivas, especialmente el tetrahidrocannabinol (THC). El estudio de las interacciones entre el consumo de alcohol y los sistemas biológicos de estrés se ha centrado en el eje hipotalámico-pituitario-adrenal (HPA) y en la principal hormona…

alcoholUNESCO::CIENCIAS MÉDICASadolescentescortisolUNESCO::PSICOLOGÍAbinge drinking
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Alcohol and Nicotine Use among Adolescents: An Observational Study in a Sicilian Cohort of High School Students

2022

In recent years, the mode of alcoholic intake known as binge drinking (BD) has become a common practice, especially among adolescents who, due to socio-environmental motives, tend to reach a rapid state of drunkenness. This drunkeness leads to alterations in brain areas responsible for executive functions and cognitive processes, as well as to the genesis of factors that predispose to lasting addiction. Likewise, nicotine leads to a comparable degree of addiction. On this basis, the aim of this research was to evaluate, on a cohort of 349 high school students (15–17 years old) in the province of Palermo, the following: (I) the drinking model of alcoholic beverages; (II) the use of nic…

alcohol; nicotine use; adolescence; binge drinking; nicotine dependenceMaleNicotineAdolescentEthanolAlcohol DrinkingalcoholHealth Toxicology and MutagenesisAlcoholic BeveragesSettore MED/44 - Medicina Del LavoroPublic Health Environmental and Occupational Healthbinge drinkingSettore BIO/14 - FarmacologiaHumansadolescenceFemalenicotine dependenceStudents
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Nutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose alcohol consumption in the suppression and induction of cancer development: …

2020

It is known that the intake of alcoholic beverages may impair genetic and epigenetic regulatory events with consequent crucial effects on cell phenotypes and that its association with selected genotypes can lead to a different risk of cancer in the population. The aim of this review is to pick up selected studies on this topic and recapitulate some of the biochemical and nutrigenetic/nutrigenomic aspects involved in the impact of dietary low-dose alcohol consumption on the switching-on or -off of tumorigenic pathways. These include i) the existence of predisposing or protective human genotypes and the relationship between dietary compounds and alcohol in the promotion or inhibition of carci…

autophagyAlcohol DrinkingMediterranean diet030309 nutrition & dieteticsPopulationBiologyDiet MediterraneanBioinformaticsmedicine.disease_causeIndustrial and Manufacturing EngineeringNutrigenetics03 medical and health sciencesNutrigenomics0404 agricultural biotechnologyMediterranean dietNeoplasmsmedicinecancerHumansEpigeneticsSettore BIO/06 - Anatomia Comparata E Citologiaeducationnutrigenetics0303 health scienceseducation.field_of_studyAlcoholic BeveragesCancer04 agricultural and veterinary sciencesGeneral Medicinemedicine.disease040401 food scienceAlcoholic beverage consumptionSettore BIO/18 - GeneticaNutrigenomicsCarcinogenesisFood ScienceCritical Reviews in Food Science and Nutrition
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Animal Models of Adolescent Binge Drinking

2021

business.industryEnvironmental healthBinge drinkingMedicinebusiness
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Social stress under binge-like alcohol withdrawal in adolescence: evidence of cannabidiol effect on maladaptive plasticity in rats.

2022

Abstract Background Alcohol binge drinking may compromise the functioning of the nucleus accumbens (NAc), i.e. the neural hub for processing reward and aversive responses. Methods As socially stressful events pose particular challenges at developmental stages, this research applied the resident–intruder paradigm as a model of social stress, to highlight behavioural neuroendocrine and molecular maladaptive plasticity in rats at withdrawal from binge-like alcohol exposure in adolescence. In search of a rescue agent, cannabidiol (CBD) was selected due to its favourable effects on alcohol- and stress-related harms. Results Binge-like alcohol exposed intruder rats displayed a compromised defensi…

cannabidiolPsychiatry and Mental healthnucleus accumbensocial stressbinge alcohol drinkingSettore BIO/14 - FarmacologiaApplied PsychologyAdolescencePsychological medicine
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Why should we have to ask Binge Drinkers if they smoke cannabis.

2019

cannabiscognitionalcohol[SCCO.PSYC] Cognitive science/PsychologyBinge drinking[SCCO] Cognitive science
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Analysis of resveratrol in Burgundy wines

1993

Recent studies have shown that resveratrol (3,5,4'‐trihydroxystilbene), a phytoalexin related to grape disease resistance, could occur in American and Bordeaux wines. It was also suggested that resveratrol might have cardioprotective activities in humans, as a result of drinking wine. We report here the presence of this compound in Burgundy wines. Analysis of resveratrol in wine was carried out using gas chromatography and gas chromatography—mass spectrometry.

chemistry.chemical_classificationWineChromatographyPhytoalexindigestive oral and skin physiologyfood and beveragesHorticultureResveratrolchemistry.chemical_compoundDrinking winechemistryFood scienceGas chromatographyFood ScienceJournal of Wine Research
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Psychometric Properties of the “Alcohol Consumption Consequences Evaluation” (ACCE) Scale for Young Spanish University Students

2020

Instruments that evaluate alcohol use consequences among young people do not consider the intensive alcohol consumption pattern that is so characteristic during these ages. Some of these instruments are even ineffective in the Spanish population. Hence the interest in developing an instrument more adapted to the reality of our young people. A total of 601 university students (35.9% male and 64.1% female) from 18 to 20 years old were recruited. All of them answered a total of 77 items obtained from the review of both the scientific literature and the different scales used to measure consequences derived from alcohol consumption. In addition, they completed the AUDIT and the Timeline Followba…

consequenceslcsh:BF1-990Poison controlTest validityLogistic regressionpsychometric properties050105 experimental psychologyStructural equation modeling03 medical and health sciences0302 clinical medicinealcohol drinking patternsPsychology0501 psychology and cognitive sciencestest validityuniversity studentsGeneral PsychologyOriginal ResearchConsumption (economics)05 social sciencesExplained variationExploratory factor analysisConfirmatory factor analysislcsh:PsychologyPsychologyAlcoholPsicometria030217 neurology & neurosurgeryClinical psychologyFrontiers in Psychology
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