Search results for "Drying"

showing 10 items of 172 documents

Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison

2022

The comparison of grapefruit IntegroPectin powders isolated via spray drying and via freeze drying in terms of phenolic content, quantification of the most representative flavonoids (naringin and hesperidin), radical scavenging activity, total protein content and pH of the aqueous solutions provides relevant information. Except for the protein content and the antioxidant power, the two drying methods afford similar pectins. Optimization of the spray drying parameters allowed to maximize the yield of isolated pectin that nearly approached (>95%) the quantitative yield obtained via freeze drying.

Settore CHIM/09 - Farmaceutico Tecnologico ApplicativoSpray dryingFlavonoidFreeze dryingPharmaceutical ScienceEnvironmental ChemistryGrapefruitManagement Monitoring Policy and LawPollutionIntegroPectin
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Development of novel secondary raw materials from grape juice fining waste as enriched excipients for oral care products and pharmaceuticals

2023

Settore CHIM/09 - Farmaceutico Tecnologico Applicativobentonite waste recovery cosmetics pharmaceuticals green extraction oral care spray drying
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Freeze drying versus Spray drying to obtain Grapefruit IntegroPectin powder

Background: IntegroPectin is a new family of citrus pectins of broad biological activity obtained via hydrodynamic cavitation of citrus biowaste carried out in water only. These pectins have already been isolated by freeze drying, a time-consuming and expensive procedure difficult to be scaled up. Since recently the spray drying technique has been greatly appreciated for food and pharmaceutical applications, this work proposes a comparison between Grapefruit IntegroPectin powders isolated via spray drying (SD) and via freeze drying (FD). Methods: A mini Spray Dryer B-290 with B-295 inert loop (Büchi) and a FreeZone 2.5 Liter freeze dry system (Labconco) were used. Dried powders comparison w…

Settore CHIM/09 - Farmaceutico Tecnologico Applicativofreeze dryingflavonoidcitruspray dryinggrapefruitIntegroPectin
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Development of secondary raw materials and oral care products starting from must fining waste

Settore CHIM/09 - Farmaceutico Tecnologico Applicativowaste recovery bentonite polyphenols oral care spray drying
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Enhanced Sewage Sludge Drying with a Modified Solar Greenhouse

2022

This work reports the results obtained with an innovative configuration of a closed-static solar greenhouse for sludge drying. The novelty of the solar greenhouse configuration consisted in using a forced ventilation system to provide hot air for sludge drying and the utilization of solar irradiation for energy supply. Wet sewage sludge (97% humidity) was successfully dried up to a residual humidity close to 5% after 25 days during wintertime. The increase of the airflow rate supplied under the sludge bed improved the sludge drying rate. Moreover, the fraction of volatile suspended solids decreased from 70% to 41% after 13 days, indicating that air supply promoted the simultaneous stabiliza…

Settore ICAR/03 - Ingegneria Sanitaria-Ambientaleexcess sludge reduction; convective drying; greenhouse; renewable energy; solar sludge drying; sustainable sludge managementGeneral Engineeringexcess sludge reduction convective drying greenhouse renewable energy solar sludge drying sustainable sludge managementClean Technologies; Volume 4; Issue 2; Pages: 407-419
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Role of Stress History on the Swelling-Shrinkage Behavior of Compacted Scaly Clay

2022

Compacted scaly clays are complex geomaterials widely used for the realization of dam cores and waste dump liners. This research aims to investigate the swelling/shrinkage behavior of these geomaterials subjected in an oedometric cell to complex hydromechanical stress paths, including different sequences of cyclic variations of suction and stress. Microstructure investigations, based on scanning electron microscopy (SEM) and mercury intrusion porosimetry (MIP) techniques, highlighted the microstructural characteristics of the material, which are the distinctive microfabric features (particles assemblages and scales) and the double-porosity networks, where micro- and macropores coexist. More…

Settore ICAR/07 - GeotecnicaSoil ScienceCompacted clay Loading/unloading paths Over-consolidation ratio Suction-controlled test Wetting/drying cycles
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Reprocessing of polyethyleneterephthalate and characterisation of monopolymer blends of virgin and recycled polymers

1997

Recycling of polyethyleneterephthalate (PET from bottles is considered by changing both reprocessing machines and the effect of humidity. The rheological and mechanical properties of this recycled material remain very close to that of the virgin material provided that a careful drying is carried out before any melt operation. The reprocessing has been carried out mainly in view of the use of this secondary material in blends with virgin PET-monopolymer or homopolymer blends. Indeed, this use is a common industrial practice to reuse plastic scraps. Most monopolymer blends show properties between those of the two components but in some cases lower than those expected on the basis of an additi…

Settore ING-IND/22 - Scienza E Tecnologia Dei MaterialiBottles Drying Humidity control Mechanical properties Polymer blends Recycling Rheology Monopolymer blends Polyethylene terephthalate
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A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of …

2012

The aim of this work was to apply flow cytometry in order to assess and compare the viability of freeze-dried entrapped bacteria with an usual technique by quantification by plate count techniques. It also aimed at studying the effect of various cryoprotectants on the viability of an entrapped Bifidobacterium bifidum subjected to freeze-drying to check their ability to be delivered all along the gastro-intestinal tract. The alginate-pectinate beads were chosen as the encapsulation matrix added with different protectants. The beads were characterized by scanning electron microscopy and the viability was checked by both methods. The best combination to improve viability of entrapped bacteria …

Sodium ascorbateCryoprotectantAlginatesColonved/biology.organism_classification_rank.speciesPharmaceutical ScienceFlow cytometryFreeze-dryingchemistry.chemical_compoundCryoprotective AgentsGlucuronic AcidmedicineGlycerolViability assayBifidobacteriumMicrobial ViabilityBifidobacterium bifidumChromatographybiologymedicine.diagnostic_testved/biologyHexuronic AcidsFlow Cytometrybiology.organism_classificationMolecular biologyBacterial LoadFreeze DryingchemistryPectinsBifidobacteriumEuropean Journal of Pharmaceutical Sciences
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Spray-dried ‘green’ polyphenols-enriched extracts from waste bentonite to produce nutraceuticals for oral care

2023

Spray drying green extraction waste recovery bentonite polyphenols oral care
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Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

2010

International audience; In this study, development of pea (Pisum sativum) protein stabilised dry and reconstituted emulsions is presented. Dry emulsions were prepared by spray-drying liquid emulsions in a laboratory spray-dryer. The effect of drying on the physical stability of oil-in-water emulsions containing pea protein-coated and pea protein/pectin-coated oil droplets has been studied. Oil-in-water emulsions (5 wt.% Miglyol 812 N, 0.25 wt.% pea protein, 11% maltodextrin, pH 2.4) were prepared that contained 0 (primary emulsion) or 0.2 wt.% pectin (secondary emulsion). The emulsions were then subjected to spray-drying and reconstitution (pH 2.4). The stability of the emulsions to dry pro…

Steric effectsfood.ingredientPectinSpray-dryingAnalytical Chemistrychemistry.chemical_compoundAgeing stabilityfoodPH sensitivity[SDV.IDA]Life Sciences [q-bio]/Food engineeringZeta potential[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChromatographyChemistryPea proteinfood and beveragesGeneral MedicineMaltodextrinPectinCreamingOil dropletSpray dryingEmulsionPea proteinEmulsionsFood Science
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