Search results for "E.P.S."
showing 10 items of 5292 documents
Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth
2006
International audience; The European grapevine moth, Lobesia botrana (Denis & Schiffermuller) (Lepidoptera: Tortricidae), is a major grapevine pest in Europe. The larva is polyphagous and able to develop on more than 25 plant species, several of them being more suitable than Vitaceae for the fitness of L. botrana. Larvae normally eat the pulp of the berry, but may also consume the seeds according to the development stage of the berry and the larval density per bunch. Understanding the effect on individual fitness of such feeding behaviour is important to assess how suitable the different berry tissues are for this insect. We offered to the larvae either entire berries, seeds, or pulp with s…
Characterization of the biodegradation, bioremediation and detoxification capacity of a bacterial consortium able to degrade the fungicide thiabendaz…
2017
Thiabendazole (TBZ) is a persistent fungicide used in the post-harvest treatment of fruits. Its application results in the production of contaminated effluents which should be treated before their environmental discharge. In the absence of efficient treatment methods in place, biological systems based on microbial inocula with specialized degrading capacities against TBZ could be a feasible treatment approach. Only recently the first bacterial consortium able to rapidly transform TBZ was isolated. This study aimed to characterize its biodegradation, bioremediation and detoxification potential. The capacity of the consortium to mineralize 14C-benzyl-ring labelled TBZ was initially assessed. …
Habitat assessment by parasitoids: consequences for population distribution
2006
International audience; The ideal free distribution (IFD) is a stable distribution of competitors among resource patches. For equally efficient competitors, equilibrium is reached when the per capita rate of intake equalizes across patches. The seminal version of the IFD assumes omniscience, but populations may still converge toward the equilibrium provided that competitors 1) accurately assess their environment by learning and 2) remain for an optimal (rate-maximizing) time on each encountered patch. In the companion article (Tentelier C, Desouhant E, Fauvergue X. 2006. Habitat assessment by parasitoids: mechanisms for patch time allocation. Behav Ecol. Forthcoming), it is shown that the p…
Pea Efficiency of Post-drought Recovery Relies on the Strategy to Fine-Tune Nitrogen Nutrition
2020
International audience; As drought is increasingly frequent in the context of climate change it is a major constraint for crop growth and yield. The ability of plants to maintain their yield in response to drought depends not only on their ability to tolerate drought, but also on their capacity to subsequently recover. Post-stress recovery can indeed be decisive for drought resilience and yield stability. Pea (Pisum sativum), as a legume, has the capacity to fix atmospheric nitrogen through its symbiotic interaction with soil bacteria within root nodules. Biological nitrogen fixation is highly sensitive to drought which can impact plant nitrogen nutrition and growth. Our study aimed at dyna…
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group
2017
Fig (Ficus carica L.) is cultivated mainly in southern Italy and in several countries of the Mediterranean area. According to official statistics the quantities of fresh fig placed on domestic market are low, though the home consumption is known to be relatively high in summer. The objective of this study was to discover consumers’ preferences for sensory, quality attributes of fresh fig and primary drivers of liking, in order to enhance fruit marketing value. An in-store consumer test and two focus groups were carried out to assess preferences in regards to fresh figs after 3 and 7 days of storage at low temperature: the selected sensory, intrinsic and extrinsic attributes were ranked by c…
Postharvest quality and sensory attributes of Ficus carica L
2017
The aim of this research was to evaluate the relationship between some physical and chemical characteristics and sensory descriptors of fig fruits ‘Dottato’ and ‘Melanzana’, belonging to the national germplasm bank of fig trees and cultivated in Southern Italy. The sensory principal descriptors used are external appearance, skin color, pulp color, odor, sweetness, stickiness, bitterness, juiciness, firmness, tannic taste and presence of achenes. Fresh weight, total soluble solids (TSS), titratable acidity (TA), TSS:TA, firmness, and sensory properties changed with cultivar. SSC was more correlated with sensory attributes than TA, but other factors may also be important in controlling this r…
Morphology, Genetics and Biology of Pterochloroides persicae Cholodkovsky (Hemiptera: Lachninae) and Their Effect on Pauesia antennata Mukerji (Hymen…
2021
Pauesia antennata Mukerji is a specific parasitoid of the brown peach aphid Pterochloroides persicae Cholodkovsky which causes severe damage on almond and peach in Tunisia. To control this pest, P. antennata was collected from Iran, introduced to Tunisia in 2011 and some of their biological parameters were studied in laboratory conditions. Therefore, in orchard, aphid population and sites/zones of Tunisia and aphid behaviour impact on the parasitoid have not been studied. Morphometric measurements, molecular analysis of P. persicae specimens collected from two Tunisian sites [(Akouda-Sousse (Site 1), Sfax (Site 2)] were studied and compared and aphid behaviour versus P. antennata was follow…
Molecular Systematics of the Long-Snouted Deep Water Dogfish (Centrophoridae, Deania) With Implications for Identification, Taxonomy, and Conservation
2021
According to the most recent taxonomical revision, the deep-sea dogfish genus Deania encompasses four species. Three of them, D. calcea, D. profundorum, and D. hystricosa, occur in the North Atlantic. Whilst D. profundorum can be identified by the presence of a subcaudal keel, the other two species are not easily visually distinguished. Uncertainties over identification raises concerns over stock units and whether management plans are adequate. In this study we compared onboard visual identification of Deania specimens, with morphological inspection of skin denticles under stereo microscope and with independent molecular taxonomical assignment using two molecular markers. Particular emphasi…
Predicting the invasion of the acoustic niche: Potential distribution and call transmission efficiency of a newly introduced frog in Cuba
2021
8 pages; International audience; Leptodactylus fragilis is a recently introduced frog in Cuba, where it may impact local populations of amphibians in different ways. Here, we combined two methods to predict the invasion of the acoustic niche of Cuban amphibians by L. fragilis. We first use species distribution models to predict the spread and establishment of L. fragilis in Cuba. We then performed sound propagation experiments to evaluate the potential invasion of the acoustic niche in predicted suitable areas for the presence of L. fragilis. This species could have a successful establishment, spreading mainly in open areas, where its advertisement calls propagate efficiently, with low atte…
Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes
2021
Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…