Search results for "ECONOMIA"

STRATEGY TO INCREASE THE FARM COMPETITIVENESS

2014

Italy’s wine-growing production structure is highly pulverized. So, for many wine-growing farms loweri ng the production cost represents the only way of gain ing a competitive advantage. Production at average unit costs lower than competitors allows to improve prof itability. Among farming operations, winter pruning and tying of productive vine-branches require a high hu man labor. For this reason the paper presents the r esults of research conducted on a sample of Sicilian wine- producing farms in order to study the cost-effectiv eness to make the pruning and the subsequent ligation of productive branches with tools that facilitate the work. The economic analysis, after the determination o…

La filiera dell’agricoltura biologica in Sicilia: ruolo della GD e variabilità dei prezzi dei prodotti bio nella città di Palermo

2007

Consumers of flowers and ornamental plants: an eploratory survey in the Italian «Mezzogiorno» regions

2010

This paper aims to provide further knowledge of purchase and consumption behaviours with regard to flowers and ornamental plants in the regions of Italian «Mezzogiorno», as an acknowledgement of the centrality of final demand in the chain process. The knowledge of consumption process is fundamental either to the firm – in order to improve commercial strategies – or to competition authorities – with the purpose of implementing more effective policies. From the analysis carried out it emerges that flowers and ornamental plants consumption in the «Mezzogiorno» regions is characterised by a high penetration index and – just with regard to some commodities – by a low purchase frequency. Purchase…

Agricultural quality products for territorial evaluation and tourism development in Sicily: the Pantelleria case

2010

The Agri-Food system is determined and conditioned by the effects of great phenomena, strictly related to territorial, environmental, social, political and economical aspects. Thus, agriculture has to carry out complex roles within the multi-functionality framework throughout production of healthy products, safeguard and protection of environment and territory, preservation and safeguard of bio-diversity, and by supplying goods and services to public, integrating with industry and agrifood distribution. Within such scenery, developed Countries, and in particular those of the EU, carry out strategies in order to adjust to new agrifood market conditions, and to respond to citizens-consumers i…

Consumer preferences for food products

2018

Though it started as a niche market, today organic products make up a substantial share of food consumption. In Italy, in terms of production, areas and businesses dedicated to organic farming are on the increase. On the demand side, there is a positive trend in the organic market, especially in the North. The numbers show it: the South produces and the North consumes. Once again, Italy is divided between North and South. Is it an eternal mix, a synthesis of cultural/educational differences that translate into different food styles, or are the other variables that affect it? The South’s underground economy and the absence of an adequate network of distribution channels play an important rol…

Osservazioni su contratti algoritmici e tutela del consumatore nell’economia di piattaforma

2020

Il saggio prende in esame alcune delle tutele predisposte dalla direttiva 2019/2161 del Parlamento e del Consiglio in favore del consumatore, nell’ipotesi in cui quest’ultimo sia assistito, nell’incontro con il professionista, dall’uso di tecnologie computazionali: con una espressione di sintesi, l’Autore si riferisce a questa evenienza con la locuzione “contratti algoritmici”. Tre sono gli aspetti cui si dirige l’attenzione: 1) la specificità dell’economia di piattaforma, luogo privilegiato in cui gli algoritmi orientano le scelte di consumo; 2) gli algoritmi che sono adoperati nell’atto di consumo; 3) l’ottimizzazione dei prezzi tramite profilazione automatizzata, quale caso paradigmatico…

The origin of strong ties: the role of weak ties in the evolution of alliance networks

2017

Studies on the structure of alliance networks have explained how the formation, maintenance, and decay of local within cluster ties and shortcuts with semi-distant and distant organizations drive the emergence and evolution of small world architecture in such networks. Interorganizational ties are distinguished into strong and weak on the basis of their strength. Nonetheless, by focusing mainly on strong alliances ties, previous research has fallen short to explain the role of weak ties among organizations for the evolution of alliance networks. With the aim of scrutinizing the role of weak ties in the establishment, maintaining, and transforming of alliance ties, we develop a conceptual fr…

Surviving learning races: An analysis of strategic alliance evolution capabilities

2014

This paper is aimed to identify and understand the main dimensions and processes that underlie the capacity of weaker firms in an initially unbalanced strategic alliance to purposefully channel the fruitful evolution of the alliance by creating, extending or modifying its scope in order to perceive and grasp new value creating opportunities which they would not be able to seize on their own. We call this capacity an alliance evolution capability and intend it as a particular type of dynamic capability of the firm (Teece, Pisano & Schuen, 1997; Helfat et al., 2007). The motivation for this paper is threefold: (1) to understand how weaker firms may survive learning race alliances (Hamel, 1991…

Consumers in postmodern society and alternative food networks: The organic food fairs case in Sicily

2012

New consumption habits stand out against the idea of a rational consumer, which is aimed at maximizing utility according to budget constraint. Presently, people have the tendency to behave differently according to various purchase opportunities; a significant role is played by both ethical sides and selfless motivations. These new trends fall within the context of a new social paradigm that foresees postmodern society’s rise. Consumers have the tendency to use the market as an arena in which political, ethical and environmental issues may arise, starting a new trend of an alternative consumption called “political consumerism”. In this paper we’ll try to understand how new consumption habits…

ISLANDS TOURISM SEASONALITY

2015

The islands of the European Union, generally associated with the sun and sea, attract the great majority of tourist flows in the summer months. This characteristic is shared by all the islands, be they in the Mediterranean or in the Baltic. However, through detailed analysis and the use of specific indicators, it was demonstrated that some islands are increasingly developing winter tourism in an effort to improve the annual occupancy rate of beds and mitigate seasonality curves. This study examines some islands that are located in different seas of the European Union, at different latitudes and hence in different climatic zones. These islands are: Cyprus (CY), Sicily (IT), Madeira (PT), and…