Search results for "EES"

showing 10 items of 2276 documents

2018

The expertise of humans for recognizing faces is largely based on holistic processing mechanism, a sophisticated cognitive process that develops with visual experience. The various visual features of a face are thus glued together and treated by the brain as a unique stimulus, facilitating robust recognition. Holistic processing is known to facilitate fine discrimination of highly similar visual stimuli, and involves specialized brain areas in humans and other primates. Although holistic processing is most typically employed with face stimuli, subjects can also learn to apply similar image analysis mechanisms when gaining expertise in discriminating novel visual objects, like becoming exper…

0301 basic medicineCognitive scienceVisual perceptionCharacteristics of common wasps and beesCognitionStimulus (physiology)Facial recognition systemVisual processingVisual recognition03 medical and health sciences030104 developmental biology0302 clinical medicineVisual ObjectsPsychologycomputer030217 neurology & neurosurgeryGeneral Psychologycomputer.programming_languageFrontiers in Psychology
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Production of High Amounts of Hepatotoxin Nodularin and New Protease Inhibitors Pseudospumigins by the Brazilian Benthic Nostoc sp. CENA543

2017

Nostoc is a cyanobacterial genus, common in soils and a prolific producer of natural products. This research project aimed to explore and characterize Brazilian cyanobacteria for new bioactive compounds. Here we report the production of hepatotoxins and new protease inhibitors from benthic Nostoc sp. CENA543 isolated from a small, shallow, saline-alkaline lake in the Nhecolandia, Pantanal wetland area in Brazil. Nostoc sp. CENA543 produces exceptionally high amounts of nodularin-R. This is the first free-living Nostoc that produces nodularin at comparable levels as the toxic, bloom-forming, Nodularia spumigena. We also characterized pseudospumigins A-F, which are a novel family of linear te…

0301 basic medicineCyanobacteriaMicrobiology (medical)NostocPREDICTIONmedicine.medical_treatmentlcsh:QR1-502DIVERSITYTOXINmedicine.disease_causecyanobacteriaMicrobiologylcsh:MicrobiologyCYANOBACTERIUM NODULARIAMicrobiologybiosynteesi03 medical and health scienceschemistry.chemical_compoundGene clustermedicinesyanobakteeritNostocSPECIFICITY1183 Plant biology microbiology virologyOriginal ResearchSPUMIGENAProteasebiologyTetrapeptideToxinSALINE-ALKALINE LAKESHepatotoxinta1182PEPTIDES15. Life on landspumiginbiology.organism_classificationNodularinEVOLUTION030104 developmental biologychemistrynodularinBALTIC SEAbiosynthesisFrontiers in Microbiology
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Valoración de la efectividad de la educación alimentaria en niños preescolares, padres y educadores

2016

Introducción: La etapa infantil es el momento en el que se desarrollan los factores de riesgo que pueden desencadenar en edades adultas enfermedades relacionadas con la alimentación. Éste es el momento adecuado para instaurar las bases de una alimentación saludable. El objetivo del presente estudio fue evaluar la adherencia a la Dieta Mediterránea de niños, los conocimientos sobre hábitos saludables de niños, padres y profesores antes y después de una intervención de educación alimentaria, así como evaluar su eficacia.Material y Métodos: Estudio transversal en el que participaron 94 estudiantes de edades comprendidas entre 3 y 6 años, 12 padres y 8 profesores. Se calculó el grado de conocim…

0301 basic medicineEducation interventionHábitos alimentariosRC620-627Mediterranean dietEducaciónPsychological intervention03 medical and health sciencesHealthy foodMedicineTX341-641Nutritional diseases. Deficiency diseases030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyEducadores de la salud.Healthy dietEducadores de la saludFish <Actinopterygii>DietaDieta MediterráneabusinessNiño preescolarFood ScienceDemographyRevista Española de Nutrición Humana y Dietética
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Forager age and foraging state, but not cumulative foraging activity, affect biogenic amine receptor gene expression in the honeybee mushroom bodies

2020

Foraging behavior is crucial for the development of a honeybee colony. Biogenic amines are key mediators of learning and the transition from in-hive tasks to foraging. Foragers vary considerably in their behavior, but whether and how this behavioral diversity depends on biogenic amines is not yet well understood. For example, forager age, cumulative foraging activity or foraging state may all be linked to biogenic amine signaling. Furthermore, expression levels may fluctuate depending on daytime. We tested if these intrinsic and extrinsic factors are linked to biogenic amine signaling by quantifying the expression of octopamine, dopamine and tyramine receptor genes in the mushroom bodies, i…

0301 basic medicineForagingGene ExpressionZoologyBiologyAffect (psychology)03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineReceptors Biogenic AmineBiogenic amineGene expressionGeneticsAnimalsLearningReceptorMushroom Bodieschemistry.chemical_classificationBehavior AnimalAge FactorsBrainFeeding BehaviorBeesBiogenic amine receptor030104 developmental biologyNeurologychemistryMushroom bodiesOctopamine (neurotransmitter)030217 neurology & neurosurgeryGenes, Brain and Behavior
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Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process

2017

Dairy fermentations constitute a perfect “breeding ground” for bacteriophages infecting starter cultures, particularly strains of Lactococcus lactis. In modern fermentations, these phages typically belong to one of three groups, i.e., the 936, P335, and c2 phage groups. Traditional production methods present fewer chemical and physical barriers to phage proliferation compared to modern production systems, while the starter cultures used are typically complex, variable, and undefined. In the current study, a variety of cheese whey, animal-derived rennet, and vat swab samples from artisanal cheeses produced in Sicily were analysed for the presence of lactococcal phages to assess phage div…

0301 basic medicineHot TemperaturevirusesLactococcusLactococcu030106 microbiologylcsh:QR1-502Bacteriophage; Cheese; Dairy fermentation; Infection; Lactococcus lactis; Animals; Bacteriophages; Cheese; Fermentation; Genetic Variation; Genome Bacterial; Hot Temperature; Lactococcus; Microbial Viability; Phylogeny; Sequence Analysis DNA; Sicily; Whey; Biodiversity; Infectious Diseases; VirologyInfectious Diseasebacteriophage; <i>Lactococcus lactis</i>; dairy fermentation; cheese; infectionArticlelcsh:MicrobiologyDairy fermentationMicrobiologyBacteriophageSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico03 medical and health sciencesStarterCheesePhylogeneticsWheyVirologyLactococcusAnimalsBacteriophagesFood scienceLactococcus lactiBacteriophageSicilyPhylogenyGenetic diversityMicrobial ViabilitybiologyAnimalLactococcus lactisGenetic VariationSequence Analysis DNABiodiversitybiology.organism_classificationLactococcus lactisInfectious DiseasesFermentationFermentationRennetInfectionGenome BacterialSettore AGR/16 - Microbiologia AgrariaViruses
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Increased survival of honeybees in the laboratory after simultaneous exposure to low doses of pesticides and bacteria

2018

Recent studies of honeybees and bumblebees have examined combinatory effects of different stressors, as insect pollinators are naturally exposed to multiple stressors. At the same time the potential influences of simultaneously occurring agricultural agents on insect pollinator health remain largely unknown. Due to different farming methods, and the drift of applied agents and manure, pollinators are most probably exposed to insecticides but also bacteria from organic fertilizers at the same time. We orally exposed honeybee workers to sub-lethal doses of the insecticide thiacloprid and two strains of the bacterium Enterococcus faecalis, which can occur in manure from farming animals. Our re…

0301 basic medicineInsecticidesmehiläisetPollinationPhysiologyThiazineslcsh:MedicineInsect010501 environmental sciencesPathology and Laboratory Medicine01 natural sciencesimmune responseCALORIC RESTRICTIONbakteeritToxicologyAPIS-MELLIFERA Lchemistry.chemical_compoundEatingNeonicotinoidsPollinatorMedicine and Health Scienceslcsh:SciencePollinationtarhamehiläinenbacteriaDIETARY RESTRICTIONmedia_common2. Zero hungerMultidisciplinarybiologyVirulenceEukaryotaAgricultureBeesThiaclopridBacterial PathogensInsectsBEE HYMENOPTERA APIDAEMedical Microbiologyimmuunivaste1181 Ecology evolutionary biologyRISK-ASSESSMENTPathogensHoney BeesAgrochemicalshenkiinjääminenResearch ArticlehoneybeesArthropodamedia_common.quotation_subjectImmunologyENTEROCOCCUS-FAECALISEnterococcus FaecalisMicrobiologysurvivalNEONICOTINOID INSECTICIDES03 medical and health sciencesHormesisStress PhysiologicalAnimalsFORAGING BEHAVIORLEARNING PERFORMANCESMicrobial Pathogens0105 earth and related environmental sciencesNutritionlcsh:RHormesisOrganismsFood ConsumptionBiology and Life Sciencestorjunta-aineetpesticidesPesticidebiology.organism_classificationManureInvertebratesHymenopteraDiet030104 developmental biologychemistryDROSOPHILA-MELANOGASTERta1181lcsh:QPest ControlPhysiological ProcessesBacteriaEnterococcus
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Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese

2018

Abstract Nicastrese goat's cheese is produced in the South of Italy under traditional procedures, from raw goat milk without any starter cultures addition. Samples from milk to ripened cheese provided by 4 different farms were subjected to a polyphasic approach to study their physico-chemical, microbiological and sensorial characteristics. In addition, volatile organic compounds formation in the final products was studied. Overall, gross composition and microbiological data revealed a significant variability among samples, which was confirmed by both the volatile organic compounds generated in the final products and by the sensorial data. Conventional technique allowed us to identify 720 is…

0301 basic medicineLactobacillus caseiRaw goat milk cheese030106 microbiologyChemical characteristicMicrobiologyEnterococcus faecalis03 medical and health sciencesStarterCheeseRaw goat milk cheese microbiota chemical characteristics VOCs LAB isolatesAnimalsFood scienceVolatile Organic CompoundsbiologyLactobacillus brevisGoatsMicrobiotaVOCLactococcus lactisfood and beveragesBiodiversitySettore AGR/15 - Scienze E Tecnologie AlimentariLAB isolatesbiology.organism_classificationMilk030104 developmental biologyItalyLactobacillaceaeLeuconostoc mesenteroidesChemical characteristics LAB isolates Microbiota Raw goat milk cheese VOCsFermentationComposition (visual arts)Lactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaFood Science
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Molecular characterisation, evolution and expression analysis of g-type lysozymes in Ciona intestinalis

2017

Lysozyme is an important defense molecule of the innate immune system. Known for its bactericidal properties, lysozyme catalyzes the hydrolysis of b-(1,4)-glycosidic bonds between the N-acetyl glucosamine and N-acetyl muramic acid in the peptidoglycan layer of bacterial cell walls. In this study, the complete coding sequence of four g-type lysozymes were identified in Ciona intestinalis. Phylogenetic analysis and modelling supported the hypothesis of a close relationship with the vertebrate g-type lysozymes suggesting that the C. intestinalis g-type lysozyme genes (CiLys-g1, Cilys-g2, CiLys-g3, CiLys-g4) share a common ancestor in the chordate lineage. Protein motif searches indicated that …

0301 basic medicineLipopolysaccharidesImmunologySettore BIO/05 - ZoologiaChordateBacterial cell structureMicrobiologyEvolution Molecular03 medical and health scienceschemistry.chemical_compound0302 clinical medicineBacteriolysisGeeseAnimalsCiona intestinalisCloning MolecularStructural motifGeneCells CulturedPhylogenyInnate immune systembiologyBacterial Infectionsbiology.organism_classificationBiological EvolutionImmunity InnateCiona intestinalisAscidian Lysozymes g-type Inflammation LPS Ciona intestinalis030104 developmental biologyBiochemistrychemistry030220 oncology & carcinogenesisPharynxMuramidasePeptidoglycanLysozymeTranscriptomeDevelopmental Biology
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A molecular hypothesis to explain direct and inverse co-morbidities between Alzheimer's Disease, Glioblastoma and Lung cancer.

2017

Epidemiological studies indicate that patients suffering from Alzheimer’s disease have a lower risk of developing lung cancer, and suggest a higher risk of developing glioblastoma. Here we explore the molecular scenarios that might underlie direct and inverse co-morbidities between these diseases. Transcriptomic meta-analyses reveal significant numbers of genes with inverse patterns of expression in Alzheimer’s disease and lung cancer, and with similar patterns of expression in Alzheimer’s disease and glioblastoma. These observations support the existence of molecular substrates that could at least partially account for these direct and inverse co-morbidity relationships. A functional analy…

0301 basic medicineLung NeoplasmsMolecular biology[SDV]Life Sciences [q-bio]Gene ExpressionDiseaseCàncer--Fisiologia patològicaComorbidityTranscriptomeMedicineDinàmica molecularMultidisciplinaryQLung Cancer:Enginyeria biomèdica [Àrees temàtiques de la UPC]R3. Good healthAlzheimer's disease (AD)MedicineDisease SusceptibilityAlzheimer's diseaseSignal transductionSignal TransductionCentral Nervous System (CNS)ScienceModels BiologicalArticle03 medical and health sciencesImmune systemcáncerAlzheimer DiseaseDementia[CHIM]Chemical SciencesHumansLung cancerbusiness.industryGenetic Variationmedicine.diseaseComorbidityCNS cancerAlzheimer Malaltia d'030104 developmental biologyGliobastomas (GBM)ImmunologyCancer researchDementiabusinessGlioblastomaReactive Oxygen SpeciesNon-small-cell lung cancerBiomarkers
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Hybrid Position/Force Control for Hydraulic Actuators

2020

In this paper a novel hybrid position/force control with autonomous switching between both control modes is introduced for hydraulic actuators. A hybrid position/force control structure with feed-forwarding, full-state feedback, including integral control error, pre-compensator of the deadzone, and low-pass filtering of the control value is designed. Controller gains are obtained via local linearization and pole placement accomplished separately for the position and force control. A hysteresis-based autonomous switching is integrated into the closed control loop, while multiple Lyapunov function based approach is applied for stability analysis of the entire hybrid control system. Experiment…

0301 basic medicineLyapunov functionComputer scienceSystems and Control (eess.SY)Electrical Engineering and Systems Science - Systems and Control03 medical and health sciencessymbols.namesakeHydraulic cylinder030104 developmental biology0302 clinical medicineLinearizationControl theoryPosition (vector)Control systemFull state feedbackFOS: Electrical engineering electronic engineering information engineeringsymbolsActuator030217 neurology & neurosurgery
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