Search results for "EES"

showing 10 items of 2276 documents

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

2022

Sulla is a tanniferous legume species largely used as fresh or preserved forage in the ruminants’ diets. Due to its content in polyphenols with antioxidant activity, especially condensed tannins (CT), fresh sulla forage (FSF), when eaten by ruminants, is able to enrich animal products with antioxidant molecules and polyunsaturated fatty acids (PUFA) that are beneficial for consumers’ health. Dehydration represents a valid alternative to haymaking to preserve these properties also in periods when FSF is unavailable. In this research, the effects of ewes’ diets based on sulla hay (SH), pelleted dehydrated sulla forage (DSF) or FSF were evaluated on cheese physico-chemical tr…

cheesesheeppolyphenolGeneral Veterinaryvitamindehydrated foragehealth propertieAnimal Science and Zoologyfatty acidcondensed tanninbiomarkers of feeding regimedehydrated forage; condensed tannins; sheep; cheese; polyphenols; vitamins; fatty acids; health properties; biomarkers of feeding regimeAnimals; Volume 12; Issue 18; Pages: 2462
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Low-temperature specific heat of orientational glasses

1992

This review summarizes specific heat data measured at low temperatures (T<1 K) on orientational glasses. Three species of mixed molecular crystals exhibiting orientational disorder are considered, namely (KBr)1−x (KCN) x , (NaCN)1−x (KCN) x (Rb)1−x (NH4) x H2PO4. For intermediate concentrations of the anisotropic components, glass-like excitations have been observed. It is demonstrated that with respect to thermal properties, orientational disorder leads to the same “universal” behaviours than for structural disorder, i.e. a specific heat which varies below 1 K and for times 10−4 s–10 s as:C p(T,t)∞T 1×ln(t). The variation of the glass-like anomaly with compositional disorder is also discus…

chemistry.chemical_classificationMaterials scienceSpecific heatDegrees of freedom (physics and chemistry)ThermodynamicsRenormalization groupCondensed Matter PhysicsElectronic Optical and Magnetic MaterialschemistryThermalGeneral Materials ScienceAnomaly (physics)AnisotropyInorganic compoundQuantum tunnellingZeitschrift f�r Physik B Condensed Matter
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The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily

2013

In response to the growing consumer demand for fresh cheese in summer, this investigation was aimed to evaluate the chemical and microbiological characteristics of sheep’s milk and cheese produced in Sicily in the hot summer months. A total of 810 bulk milk samples collected from 17 farms rearing ewes of the Valle del Belice breed were analysed for chemical composition, somatic cell count, total bacterial count and clotting parameters. Samples (n = 18) of Protected Designation of Origin Vastedda della valle del Belice cheese produced in six dairies were collected in summer, autumn and spring and analysed for chemical composition, microbiological profile and fatty acid (FA) composition. Univ…

chemistry.chemical_classificationSettore AGR/19 - Zootecnica SpecialeSummer sheep’smilk . Valle del Belice eweRumenic acidLinoleic acidSeasonal variationFatty acidCheese fatty acidBiologyBiochemistryBreedchemistry.chemical_compoundchemistryCaseinComposition (visual arts)Settore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceLactoseSomatic cell countFood Science
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Spin Switching with Triazolate-Strapped Ferrous Porphyrins

2019

Fe(III) porphyrins bridged with 1,2,3-triazole ligands were synthesized. Upon deprotonation, the triazolate ion coordinates to the Fe(III) ion, forming an overall neutral high-spin Fe(III) porphyrin in which the triazolate serves both as an axial ligand and as the counterion. The second axial coordination site is activated for coordination and binds p-methoxypyridine, forming a six-coordinate low-spin complex. Upon addition of a phenylazopyridine as a photodissociable ligand, the spin state of the complex can be reversibly switched with ultraviolet and visible light. The system provides the basis for the development of switchable catalase- and peroxidase-type catalysts and molecular spin sw…

chemistry.chemical_classificationkemiallinen synteesiSpin states010405 organic chemistryLigandkompleksiyhdisteet010402 general chemistry01 natural sciencesPorphyrin0104 chemical sciencesIonCatalysisInorganic Chemistrychemistry.chemical_compoundCrystallographyDeprotonationchemistrycoordination complexesPhysical and Theoretical ChemistryCounterionta116chemical synthesisVisible spectrumInorganic Chemistry
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Iodonium complexes of the tertiary amines quinuclidine and 1-ethylpiperidine

2021

Iodonium complexes incorporating tertiary amines have been synthesised to study and explore why such species comprised of alkyl amines are relatively rare. The complexes were characterised in solution (1H and 15N NMR spectroscopy) and the solid state (SCXRD), and analysed computationally. peerReviewed

chemistry.chemical_classificationkemiallinen synteesiamiinit010405 organic chemistryChemistrySolid-state1-ethylpiperidineNuclear magnetic resonance spectroscopykompleksiyhdisteet010402 general chemistry01 natural sciencesMedicinal chemistry0104 chemical sciencesInorganic Chemistryjodichemistry.chemical_compoundAlkylQuinuclidine
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Uranium( iv ) cyclobutadienyl sandwich compounds: synthesis, structure and chemical bonding

2019

The 1 : 1 reactions of uranium(IV) tetrakis(borohydride) with the sodium and potassium salts of the cyclobutadienyl anion [C4(SiMe3)4]2− (Cb′′′′) produce the half-sandwich complexes [Na(12-crown-4)2][U(η4-Cb′′′′)(BH4)3] and [U(η4-Cb′′′′)(μ-BH4)3{K(THF)2}]2. In the 1 : 2 reaction of U(BH4)4 with Na2Cb′′′′, formation of [U(η4-Cb′′′′)(η3-C4H(SiMe3)3-κ-(CH2SiMe2)(BH4))]− reveals that a Cb′′′′ ligand undergoes an intramolecular deprotonation, resulting in an allyl/tuck-in bonding mode. A computational study reveals that the uranium–Cb′′′′ bonding has an appreciable covalent component with contributions from the uranium 5f and 6d orbitals. peerReviewed

chemistry.chemical_element010402 general chemistryBorohydride01 natural sciencesMedicinal chemistryCatalysisIonkemialliset sidoksetchemistry.chemical_compoundDeprotonationMaterials Chemistrykemiallinen synteesi010405 organic chemistryLigandChemistryMetals and AlloyskompleksiyhdisteetGeneral ChemistryUranium3. Good health0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsuraaniChemical bondCovalent bondIntramolecular forceCeramics and CompositesChemical Communications
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Synthesis of novel fluorinated building blocks via halofluorination and related reactions.

2020

A study exploring halofluorination and fluoroselenation of some cyclic olefins, such as diesters, imides, and lactams with varied functionalization patterns and different structural architectures is described. The synthetic methodologies were based on electrophilic activation through halonium ions of the ring olefin bonds, followed by nucleophilic fluorination with Deoxo-Fluor®. The fluorine-containing products thus obtained were subjected to elimination reactions, yielding various fluorine-containing small-molecular entities.

chemistry.chemical_elementRing (chemistry)Full Research Paperlcsh:QD241-441Elimination reactionNucleophilelcsh:Organic chemistryfluorinePolymer chemistryHalonium ionlcsh:Sciencestereocontrolorgaaniset yhdisteetOlefin fiberkemiallinen synteesiChemistryOrganic ChemistryfluorihalofluorinationChemistryfluoroselenationElectrophileFluorineSurface modificationfunctionalizationlcsh:QBeilstein journal of organic chemistry
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La diversité de consommation de fromages dans la petite enfance : un facteur protecteur des maladies allergiques ?

2014

Introduction et but de l’étudeUne diversité alimentaire importante et précoce a été montrée protectrice contre des maladies allergiques (Roduit C. et al, JACI2012 Jul;130(1): 130-6). L’effet de la diversité de consommation de fromages, riches en microorganismes, n’a pas été étudié. Or l’exposition aux microorganismes est suspectée pour son rôle protecteur contre la survenue de maladies allergiques. Le but de notre étude était d’évaluer l’effet protecteur de la diversité de consommation de fromages contre des maladies allergiques (MA) : allergie alimentaire (AA), dermatite atopique (DA), asthme (AS), rhinite allergique (RA) et bronchite (BR).Matériel et méthodesL’étude a porté sur 941 enfant…

child[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioncheese consumptionPaTURE cohortallergy030207 dermatology & venereal diseases03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0302 clinical medicine030228 respiratory systemfood diversityImmunology and Allergy[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Multisensory integration as a strategy to compensate for sodium and fat reduction in food

2012

Multisensory integration as a strategy to compensate for sodium and fat reduction in food. Forum Jeunes chercheurs

cinétique de libérationrelease kineticmastication in vitro[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmultisensory integrationdigestive oral and skin physiologyeducationfromageperceptionin vitro chewinghumanitiescheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionselfatarômesmatière grassesaltintégration multisensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavor compoundshealth care economics and organizations
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Policy Makers', NGO, and Healthcare Workers' Accounts of Migrants' and Refugees' Healthcare Access Across Europe : Human Rights and Citizenship Based…

2020

Freely available healthcare, universally accessible to the population of citizens, is a key ideal for European welfare systems. As labor migration of the twentieth century gave way to the globalized streams of the twenty-first century, new challenges to fulfilling these ideals have emerged. The principle of freedom of movement, together with large-scale forced migration have led to large scale movements of people, making new demands on European healthcare systems which had previously been largely focused on meeting sedentary local populations' needs. Drawing on interviews with service providers working for NGOs and public healthcare systems and with policy makers across 10 European countrie…

citizenshipInternational Migration and Ethnic Relationsvulnerabilitylcsh:HM401-1281Sociology (excluding Social Work Social Psychology and Social Anthropology)General Social SciencesPublic Health Global Health Social Medicine and Epidemiologymigrantshuman rightsrefugeesaccess to healthcareEuropeFolkhälsovetenskap global hälsa socialmedicin och epidemiologilcsh:Sociology (General)SociologyInternationell Migration och Etniska Relationer (IMER)Sociologi (exklusive socialt arbete socialpsykologi och socialantropologi)Original Research
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