Search results for "EGG"

showing 10 items of 881 documents

I lavoratori possono ottenere il riconoscimento dei loro crediti anche nei procedimenti per misure di prevenzione pendenti alla data del 13 ottobre 2…

2016

l'articolo esamina la tutela dei creditori, e i particolare dei lavoratori dipendenti, nei procedimenti per misure di prevenzione pendenti alla data di entrata in vigore del codice antimafia.

Misure di Prevenzione - tutela dei creditori - lavoratori dipendenti - procedure pendenti alla entrata in vigore del codice antimafia – Legge di stabilità 2013 –incostituzionalitàSettore IUS/15 - Diritto Processuale Civile
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Provincia autonoma di Trento: legge statutaria provinciale n. 8 del 2008 recante norme per favorire la democrazia paritaria nell'accesso alla carica …

2009

La Provincia autonoma di Trento, attraverso lo strumento della legge statutaria, introduce misure di realizzazione della democrazia paritaria in relazione all'accesso alla carica di consigliere provinciale.

Misure di realizzazione della democrazia paritariaDemocrazia paritariaSettore IUS/08 - Diritto CostituzionaleLegge statutariaProvincia autonoma di Trento
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Il Mitdasein come fondamento del Mitsein. La questione dell'altro nel pensiero del primo Heidegger.

2011

Mitseinpensiero del primo Heidegger.Settore M-FIL/01 - Filosofia Teoreticala questione dell'altroMitdasein
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Caratterizzazione di un tronco fluviale del fiume crati e sperimentazione con modellazione idraulica monondimensionale

2016

Obiettivo della ricerca è l’acquisizione delle informazioni idrologiche ed idrauliche deducibili dall'analisi di idrogrammi di livelli sincroni misurati in due diverse sezioni del fiume Crati mediante l'utilizzo di un modello idraulico di propagazione.

Modello diffusivo stima di portata leggi di resistenza in alvei fluvialiSettore ICAR/01 - Idraulica
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The impact of model peptides on structural and dynamic properties of egg yolk lecithin liposomes - experimental and DFT studies.

2015

Electron spin resonance (ESR), 1H-NMR, voltage and resistance experiments were performed to explore structural and dynamic changes of Egg Yolk Lecithin (EYL) bilayer upon addition of model peptides. Two of them are phenylalanine (Phe) derivatives, Ac-Phe-NHMe (1) and Ac-Phe-NMe2 (2), and the third one, Ac-(Z)-ΔPhe-NMe2 (3), is a derivative of (Z)-α,β-dehydrophenylalanine. The ESR results revealed that all compounds reduced the fluidity of liposome's membrane, and the highest activity was observed for compound 2 with N-methylated C-terminal amide bond (Ac-Phe-NMe2). This compound, being the most hydrophobic, penetrates easily through biological membranes. This was also observed in voltage an…

Models Molecularfood.ingredientBioengineeringBiochemistryLecithinlaw.inventionfoodlawLecithinsOrganic chemistryPeptide bondElectron paramagnetic resonanceMolecular BiologyLiposomeMolecular StructureChemistryBilayerBiological membraneGeneral ChemistryGeneral MedicineNuclear magnetic resonance spectroscopyEgg YolkCrystallographyMembraneLiposomesMolecular MedicineQuantum TheoryThermodynamicsPeptidesChemistrybiodiversity
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Experimental and theoretical NMR studies of interaction between phenylalanine derivative and egg yolk lecithin

2014

The interaction of phenylalanine diamide (Ac-Phe-NHMe) with egg yolk lecithin (EYL) in chloroform was studied by 1H and 13C NMR. Six complexes EYL–Ac-Phe-NHMe, stabilized by N–H···O or/and C–H···O hydrogen bonds, were optimized at M06-2X/6-31G(d,p) level. The assignment of EYL and Ac-Phe-NHMe NMR signals was supported using GIAO (gauge including atomic orbital) NMR calculations at VSXC and B3LYP level of theory combined with STO-3Gmag basis set. Results of our study indicate that the interaction of peptides with lecithin occurs mainly in the polar ‘head’ of the lecithin. Additionally, the most probable lecithin site of H-bond interaction with Ac-Phe-NHMe is the negatively charged oxygen in …

Models Molecularfood.ingredientMagnetic Resonance SpectroscopyPhenylalanineMolecular ConformationPhenylalanineLecithinDFTchemistry.chemical_compoundfoodYolkLecithinsMaterials TestingOrganic chemistryAnimalsGeneral Materials ScienceComputer Simulationhydrogen bondChloroformBinding Sitesintermolecular interactionsHydrogen bondIntermolecular forceGeneral ChemistryCarbon-13 NMREgg YolkpeptideNMR3. Good healthCrystallographylecithinchemistryModels ChemicalChickensDerivative (chemistry)Magnetic Resonance in Chemistry
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New insights into non-avian dinosaur reproduction and their evolutionary and ecological implications: linking fossil evidence to allometries of extan…

2013

It has been hypothesized that a high reproductive output contributes to the unique gigantism in large dinosaur taxa. In order to infer more information on dinosaur reproduction, we established allometries between body mass and different reproductive traits (egg mass, clutch mass, annual clutch mass) for extant phylogenetic brackets (birds, crocodiles and tortoises) of extinct non-avian dinosaurs. Allometries were applied to nine non-avian dinosaur taxa (theropods, hadrosaurs, and sauropodomorphs) for which fossil estimates on relevant traits are currently available. We found that the reproductive traits of most dinosaurs conformed to similar-sized or scaled-up extant reptiles or birds. The …

MultidisciplinaryFossil RecordbiologyPhylogenetic treeEcologyEcologyFossilsScienceQRZoologybiology.organism_classificationBiological EvolutionBird eggDinosaursTaxonExtant taxonPhylogeneticsAnimalsMedicineDinosaur reproductionPhylogenySauropodaResearch ArticlePLoS ONE
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Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods

2014

A new and original statistical approach was used to compare the effectiveness of 4 different methods to analyse aroma compounds of seven different commercial semi-hard cheeses with regard to their orthonasal sensory perception. Four extraction methods were evaluated: Purge and Trap, Artificial Mouth, Solid-Phase Microextraction (SPME) and Solvent-Assisted Flavour Evaporation (SAFE). Among the headspace methods, Artificial Mouth gave the closest representation of the studied product space to the sensory perception one. The SAFE method was complementary to the dynamic headspace methods, as it was very efficient in extracting the heavy molecules but less efficient for extracting the most volat…

Multivariate statisticsRV coefficientmedia_common.quotation_subjectArtificial mouth[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourkey odorantPurge and trapCheesePerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringparmigiano reggiano cheeseAromaAromamedia_commonmass spectrometryChromatographybiologyflavor compoundChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringphase microextraction spmebiology.organism_classificationSensory sorting taskvolatile componentMultivariate analysisExtraction methodsgas-chromatography-olfactometryExtraction methodsdynamic headspace[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencepurge-and-trap
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Nihilism as the absence of goals and its overcoming in be-ing historical thinking

2020

La publicación, desde 1989, de los tratados póstumos sobre la historia del Ser profundiza el sentido del problema del nihilismo en la filosofía de Heidegger. En el presente artículo buscamos demostrar que estos textos (de las Contribuciones a la filosofía a los Cuadernos negros) permiten una nueva perspectiva interpretativa del pensar histórico del Ser: la de ausencia de fines (Zielen) y la búsqueda como fin en sí mismo. Esto nos ayuda a entender mejor tanto el problema del nihilismo en Heidegger, como la forma especial que adopta su solución: la superación del nihilismo en el pensar del Ereignis. Since 1989, the publication of the posthumous works of Heidegger has been deepening the meanin…

NihilismEreignislcsh:ModernHistory of BeingNihilismolcsh:B790-5802Historia del SerHistoria del Ser.HeideggerDifferenz
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Noia/Angoscia. A partire da Heidegger

2021

This chapter examines the relationship between the moods of Anxiety and Boredom in Heidegger as World-openers and figures of Totality

Noia Angoscia HeideggerSettore M-FIL/06 - Storia Della Filosofia
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