Search results for "ELF"

showing 10 items of 5893 documents

Influence of packaging on the aroma stability of strawberry syrup during shelf life

2001

Different types of packaging (glass bottle, PVC, and PET) were compared for the preservation of aroma quality of a strawberry syrup during shelf life. Esters, alcohols, and aldehydes were analyzed by solid-phase micro-extraction (SPME) and solvent extraction. During storage, hydrolysis of esters in acids and alcohols led to a modification of the aroma profile which can be explained by the replacement of “fruity” and “fresh” notes by “dairy note” in the syrup. Aroma compounds that are responsible for fruity notes, such as methyl cinnamate, methyl anthranilate, and methyl dihydrojasmonate, were strongly reduced after 90 days. This could be explained by a selective interaction of these compoun…

Chromatography GasTime Factorsbusiness.product_categoryFood HandlingOrganolepticShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFood Preservation[SDV.IDA]Life Sciences [q-bio]/Food engineeringBottleFood scienceAromaComputingMilieux_MISCELLANEOUSAldehydesMethyl cinnamatebiologyChemistryMethyl anthranilate010401 analytical chemistryFood Packagingfood and beveragesEsters04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationFragaria040401 food science0104 chemical sciencesSmellMethyl dihydrojasmonateAlcoholsFruitGeneral Agricultural and Biological Sciencesbusiness
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High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life

2005

Abstract In order to evaluate the extent of the Maillard reaction in adapted and follow-up infant formulas (IF), a study was made of the evolution of furfural compound (2-furaldehyde, 5-hydroxymethyl-2-furfuraldehyde, 2-furylmethylketone and 5-methyl-2-furaldehyde) in these products, along with their relation to available lysine during the shelf-life period (two years at 20 and 37 °C). Total and free furfural contents were measured by RP-HPLC and UV detection, heating or not the sample in boiling water to free the furfurals bound to proteins and the furfurals formed from precursors. Only 2-furylmethylketone and 5-hydroxymethyl-2-furfuraldehyde were detected. Adapted and follow-up IF showed …

ChromatographyChemistryAdvanced stageFood preservationGeneral MedicineShelf lifeFurfuralHigh-performance liquid chromatographyAnalytical ChemistryWarehouseMaillard reactionsymbols.namesakechemistry.chemical_compoundBoilingsymbolsFood ScienceFood Chemistry
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Evolution of phenolic compounds virgin olive oil during storage

1997

Phenolic compounds are of fundamental importance to the shelf life of virgin olive oils because of their antioxidative properties. In this paper, the evolution of simple and complex olive oil phenols during 18 mon of storage is studied by high-performance liquid chromatography (HPLC) analysis. The olive oils under examination were from various olive cultivars, harvested in two sectors in the same region at different stages of ripeness. The findings indicate that it is not the variety but rather the ripeness of the olives and the soil and climate that influence the phenol composition of virgin olive oil. In addition, a positive correlation was found between the age of the oils and the tyroso…

ChromatographyGeneral Chemical EngineeringOrganic Chemistryfood and beveragesRipenessShelf lifeTyrosolchemistry.chemical_compoundchemistryOleuropeinCaffeic acidHydroxytyrosolComposition (visual arts)PhenolsFood science
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New method to determine the true transmissibilities and permeabilities of oxygen in hydrogel membranes

1999

In the present paper, an electrochemical method to obtain the true transmissibilities and permeabilities of hydrogels to oxygen is proposed. The method involves the measurement of the electric current arising from the flow of oxygen through a potentiostat cell integrated by a top water layer, the hydrogel membrane, and a thin water layer between the membrane and the cathode, where the oxygen is reduced. Varying the thickness of the top water layer, the true permeation characteristics of the hydrogels are obtained. A parallel study was carried out in which the transmissibilities and permeation coefficients were obtained from the variation of the steady state current with the thickness of the…

ChromatographySteady statePolymers and PlasticsChemistryOrganic Chemistrychemistry.chemical_elementPermeationOxygenPotentiostatCathodelaw.inventionOxygen permeabilityMembranelawSelf-healing hydrogelsMaterials ChemistryComposite material
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2014

article i nfo Objective:Thisstudy (ID:NCT01205906) comparedtheimpact of theworkingalliancebetween the therapistand the client on treatmentoutcome ina group and an Internet-based cognitive behavior therapy (GCBT vs. ICBT) for chronic tinnitus. Methods: The Working Alliance Inventory — Short Revised (WAI-SR, scale range: 1-5) was administered to 26 GCBT and 38 ICBT participants after treatment weeks 2, 5, and 9, and the Tinnitus Handicap Inventory (THI) be- fore and after the treatment. Results: High alliance ratings were found in both ICBT (WAI-SR total scores at week 9:M =3 .59,SD= 0.72) and GCBT (WAI-SRtotal scoresatweek 9: M =4 .20,SD= 0.49), butsignificantlyhigher ratings occurred inGCBT…

Chronic tinnitusHealth InformaticsCognitionlaw.inventionSelf-helpFace-to-faceDistressAllianceRandomized controlled triallawmedicinemedicine.symptomPsychologyTinnitusClinical psychologyInternet Interventions
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Agarose/κ-carrageenan-based hydrogel film enriched with natural plant extracts for the treatment of cutaneous wounds.

2020

Abstract Hydrogels for complex and chronic wound dressings must be conformable, absorb and retain wound exudates and maintain hydration. They can incorporate and release bioactive molecules that can accelerate the healing process. Wound dressings have to be in contact with the wound and epidermis, even for long periods, without causing adverse effects. Hydrogel dressing formulations based on biopolymers derived from terrestrial or marine flora can be relatively inexpensive and well tolerated. In the present article hydrogel films composed by agarose (1.0 wt%), κ-carrageenan at three different concentrations (0.5, 1.0 and 1.5 wt%) and glycerol (3.0 wt%) were prepared without recourse to cros…

Chronic woundCell Survival02 engineering and technologyCarrageenanBiochemistryAntioxidants03 medical and health scienceschemistry.chemical_compoundMiceStructural BiologymedicineGlycerolAnimalsFibroblastCytotoxicityMolecular Biology030304 developmental biology0303 health sciencesEpidermis (botany)Plant ExtractsSepharoseGeneral MedicineFibroblasts021001 nanoscience & nanotechnologyMethylgalactosidesBandagesBryopsidaElasticityBiomechanical Phenomenamedicine.anatomical_structureAgarose/κ-carrageenan lend Cryphaea heteromalla bryophyte Wound healingchemistrySelf-healing hydrogelsBiophysicsNIH 3T3 CellsAgaroseSettore CHIM/07 - Fondamenti Chimici Delle Tecnologiemedicine.symptomSwelling0210 nano-technologyInternational journal of biological macromolecules
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Efficacy of Ozonation Treatments of Smoked Fish for Reducing Its Benzo[a]pyrene Concentration and Toxicity

2017

Ozone is widely used in food processing, for example, to decompose mycotoxins or pesticide residues, to extend the shelf life of products, and for sanitation. The objective of this study was to assess the possibility of expanding the application of ozone for oxidative degradation of polycyclic aromatic hydrocarbons (PAHs). The evaluation was conducted by ozonation of a benzo[a]pyrene (BaP) standard solution and smoked fish (sprats) contaminated with PAHs. The effect of ozonation was immediate in the BaP solution; 89% of this toxic compound was decomposed after only 1 min of treatment. However, the impact of ozonation on the smoked sprats was less pronounced, even after prolonged treatment. …

ChryseneFood Handling010501 environmental sciencesShelf life01 natural sciencesMicrobiologychemistry.chemical_compound0404 agricultural biotechnologySmokeBenzo(a)pyrenepolycyclic compoundsAnimalsHumansOrganic chemistryPolycyclic Aromatic Hydrocarbons0105 earth and related environmental sciencesFluorantheneFluorenesPesticide residueChemistryFishes04 agricultural and veterinary sciences040401 food scienceSmoked fishBenzo(a)pyreneEnvironmental chemistryToxicityPyreneFood ScienceJournal of Food Protection
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Hidden and self-excited attractors in radiophysical and biophysical models

2017

One of the central tasks of investigation of dynamical systems is the problem of analysis of the steady (limiting) behavior of the system after the completion of transient processes, i.e., the problem of localization and analysis of attractors (bounded sets of states of the system to which the system tends after transient processes from close initial states). Transition of the system with initial conditions from the vicinity of stationary state to an attractor corresponds to the case of a self-excited attractor. However, there exist attractors of another type: hidden attractors are attractors with the basin of attraction which does not have intersection with a small neighborhoods of any equ…

Chua circuitskaaosteoriapancreatic beta-cellvirtapiiritattraktoritradiophysical generatoroskillaattoritbiofysiikkaNonlinear Sciences::Chaotic Dynamicshidden attractorsbifurkaatiosäteilyfysiikkamultistabilityself-excited attractorskatastrofiteoriamatemaattiset mallitdifferentiaaliyhtälöt
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El derecho de autonomia del paciente menor: Virtualidad de la mediacion en conflictos sanitarios con menores

2017

La Ley 41/2002, de 14 de noviembre reconoce el derecho a la autonomía del paciente en el ámbito sanitario, configurado como un derecho subjetivo en el marco de los derechos de la personalidad. Recientemente, las Leyes Orgánica 8/2015, de 22 de julio y Ley 26/2015 de 28 de julio han introducido importantes reformas en la consideración de la madurez de los menores para decidir determinados actuaciones que afectan a su persona, confiriendo a sus progenitores la facultad de consentir intervenciones sanitarias que puedan suponer grave riesgo para su vida o salud. Regulación ésta que plantea ciertos interrogantes a la hora de ofrecer soluciones a ciertos conflictos familiares y sanitarios que se …

Ciencias jurídicas:CIENCIAS JURÍDICAS [UNESCO]Sanitary conflictUNESCO::CIENCIAS JURÍDICASChildren’s rights to self-determinationMediationAutonomía del paciente menorCiencias jurídicas. GeneralidadesMediaciónConflicto sanitario
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Design of Self-Assembling Peptides as Catalyst Mimetics Using Synthetic Combinatorial Libraries

2005

Circular dichroismChemistrySelf assemblingCombinatorial chemistryCatalysis
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