Search results for "ERC"

showing 10 items of 18589 documents

Freshwater mussels (Anodonta anatina) reduce transmission of a common fish trematode (eye fluke, Diplostomum pseudospathaceum)

2017

SUMMARYRecent results suggest that bivalves can play an important role in restraining the spread of various aquatic infections. However, the ability of mussels to remove free-living stages of macroparasites and reduce their transmission is still understudied, especially for freshwater ecosystems. We investigated the influence of the common freshwater mussel (Anodonta anatina) on the transmission of a trematode (eye fluke, Diplostomum pseudospathaceum), which frequently infects fish in farms and natural habitats. In our experiments, mussels caused a significant decrease (P < 0·001) in the abundance of trematode free-living stages, from 6520 to 1770 cercariae L−1 on average (about 4-fold i…

0106 biological sciencesUnionidaeinfection intensityFish farmingZoologyTrematode InfectionsBiologybivalves010603 evolutionary biology01 natural sciencesFreshwater ecosystemlaw.inventionfreshwater ecosystemFish DiseaseslawAnimalsCercariaAnodontaFinlandbiofilters010604 marine biology & hydrobiologyparasite transmissionMusseldiplostomosisUnionidaebiology.organism_classificationInfectious DiseasesTransmission (mechanics)Oncorhynchus mykissCercariaeclearance rateMacroparasiteta1181Animal Science and ZoologyParasitologyRainbow troutTrematodaClearance rateParasitology
researchProduct

Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
researchProduct

Oxidation in wine: Does expertise influence the perception?

2019

International audience; Wines can develop off-odours that depreciate their quality. Among them, oxidation is one of the most prevalent. The main objective of this work was to study the perception of wine oxidation through the categorization of oxidized wines perceived as not-faulty/faulty depending on the expertise of participants. For this purpose, one white wine and one red wine were spiked with three volatile oxidation compounds (acetaldehyde, phenylacetaldehyde and methional) in order to recreate twelve levels of oxidation in a controlled way. Samples were submitted to orthonasal tasting for being categorized by wine experts and novices and coupled to a free description task. Results de…

0106 biological sciencesWine oxidationmedia_common.quotation_subject01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPerceptionIndividual dataQuality (business)media_commonWineMethional[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesWine expertise04 agricultural and veterinary sciences040401 food sciencechemistryCategorizationWhite WinePerceptionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceCognitive psychologyLWT
researchProduct

Sustainable production of fennel and dill by intercropping

2008

Intercropping is claimed to be one of the most significant cropping techniques in sustainable agriculture, and much research and many reviews attribute to its utilization a number of environmental benefits, from promoting land biodiversity to diversifying agricultural outcome. In this sense, intercropping is thought to be a useful means of minimizing the risks of agricultural production in many environments, including those typical of under-developed or marginal areas. In order to validate this hypothesis in a representative area of the semiarid Mediterranean environment, we evaluated the possibility of growing dill and fennel, both belonging to the family Apiaceae, in temporary intercroppi…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringfennelBiomassInteraction01 natural sciencesdillYield (wine)Anethum graveolens L.Cropping systemComputingMilieux_MISCELLANEOUSMathematics2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesbiologybusiness.industryIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee[SDV.EE] Life Sciences [q-bio]/Ecology environmentAgronomyAgricultureSemi-arid climatemedicinal and aromatic plant040103 agronomy & agriculture0401 agriculture forestry and fisheriesFoeniculum vulgare Mill.businessCroppingintercroppingAgronomy and Crop Science010606 plant biology & botany
researchProduct

Three ways to deliver a net positive impact with biodiversity offsets

2020

Biodiversity offsetting is the practice of using conservation actions, such as habitat restoration, management, or protection, to compensate for ecological losses caused by development activity, including construction projects. The typical goal of offsetting is no net loss (NNL), which means that all ecological losses are compensated for by commensurate offset gains. We focused on a conceptual and methodological exploration of net positive impact (NPI), an ambitious goal that implies commitment beyond NNL and that has recently received increasing attention from big business and environmental nongovernmental organizations. We identified 3 main ways NPI could be delivered: use of an additiona…

0106 biological sciencesbiodiversity offsettingConservation of Natural Resourcesekologinen kompensaatioBiodiversity offsettingComputer scienceganancia netanet gainpermanenciaimpacto negativo netojerarquia alterna de mitigacioncompensacion ecologica010603 evolutionary biology01 natural sciencesCorollarycompensacion por biodiversidadmitigation hierarchynet negative impactEvaluation periodpermanencealternate mitigation hierarchyecological compensationEcosystemEcology Evolution Behavior and Systematics1172 Environmental sciencesNature and Landscape ConservationMotivationOUTCOMESEcology010604 marine biology & hydrobiologylieventäminenCommerceBiodiversity15. Life on landEnvironmental economicsluonnon monimuotoisuusbiodiversiteettipysyvyys13. Climate actionNet gain1181 Ecology evolutionary biology
researchProduct

First record of the pencil cardinal Epigonus denticulatus (Perciformes: Epigonidae) in the Azores archipelago

2021

The pencil cardinal Epigonus denticulatus is a small deep-water fish inhabiting continental slopes usually between 300 m and 600 m depth. We report the first record of E. denticulatus in the Azores archipelago, where one specimen was found floating by fisherman off Faial island. Meristic and morphometric characters are in accordance with those reported for the species and molecular analyses further supported species identity. The record of E. denticulatus as a native species in the Azores, increases the number of Epigonus species in the region for a total of three. This article is protected by copyright. All rights reserved.

0106 biological sciencesbiology010604 marine biology & hydrobiologySpecies distributionFishesIntroduced speciesAquatic Sciencebiology.organism_classificationEpigonus denticulatus010603 evolutionary biology01 natural sciencesDNA barcodingPerciformesPerciformesFisheryAnimalsFish <Actinopterygii>Azores archipelagoAzoresEcology Evolution Behavior and SystematicsMeristicsJournal of Fish Biology
researchProduct

An updated overview of the marine alien and cryptogenic species from the Egadi Islands Marine Protected Area (Italy)

2016

An updated overview of the marine alien and cryptogenic species recorded in the Egadi Islands Marine Protected Area (Tyrrhenian Sea, Italy), based on relevant publications, grey literature and unpublished data, is presented and discussed. Altogether, 17 species (14 aliens and 3 cryptogenic) belonging to five taxa are present in the area: Rhodophyta (Antithamnionella elegans, Asparagopsis armata, Asparagopsis taxiformis, Bonnemaisonia hamifera, Botryocladia madagascariensis, Ceramium strobiliforme, Laurencia caduciramulosa, Lophocladia lallemandii, Neosiphonia harveyi, Womersleyella setacea), Chlorophyta (Caulerpa cylindracea and Caulerpa taxifolia), Mollusca (Aplysia dactylomela), Arthropod…

0106 biological sciencesbiologyAsparagopsis armataEcologySettore BIO/02 - Botanica Sistematica010604 marine biology & hydrobiologyCaulerpa taxifoliaMarine reserveBonnemaisonia hamiferaAquatic ScienceOceanographybiology.organism_classification010603 evolutionary biology01 natural sciencesPercnon gibbesiEgadi Islands Marine Protected Area Italy Mediterranean Sea Review Marine alien and cryptogenic speciesSettore BIO/03 - Botanica Ambientale E ApplicataMarine protected areaAsparagopsis taxiformisCryptogenic speciesEcology Evolution Behavior and SystematicsMarine Biodiversity
researchProduct

Influence of Distance from the Host on Parasitisation by Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae)

2019

The olive fruit fly, Bactrocera oleae, is considered the main olive pest worldwide, and has been the target of biological control programmes through the release of the braconid parasitoid Psyttalia concolor. Laboratory tests were performed to evaluate the influence of distance from the host on parasitisation, placing larvae of the substitute host Ceratitis capitata at seven distances (0, 0.5, 1, 1.5, 2, 2.5, 3 mm) and four different time periods (7, 15, 30, 60 min). Moreover, field collected olives of Ogliarola Barese cultivar infested by B. oleae were exposed to P. concolor females to confirm its ability to parasitise B. oleae in small olives. Psyttalia concolor oviposition was inhibited a…

0106 biological sciencesbiologySettore SECS-S/02 - Statistica Per La Ricerca Sperimentale E TecnologicaOlive fruit flyParasitismParasitoid rearingMedflyOvipositor lengthHymenopteraCeratitis capitatabiology.organism_classification010603 evolutionary biology01 natural sciencesParasitoid010602 entomologyHorticultureSettore AGR/11 - Entomologia Generale E ApplicataInsect ScienceOvipositorlcsh:QPEST analysisOlive fruit flylcsh:ScienceLaboratory hostBraconidaeInsects
researchProduct

Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth

2016

The aim of this research was to screen plant growth biostimulant properties of supercritical CO2 macroalgal extracts. To this end secondary metabolites were isolated from the biomass of marine macroalgae from the Baltic Sea (species of Polysiphonia, Ulva and Cladophora). Chemical characteristics of the algal extracts were determined by inductively coupled plasma atomic emission spectroscopy for inorganic constituents and high-performance liquid chromatography and spectrophotometry for organic constituents. Inorganic (macro- and microelements) and organic (plant hormones: auxins and cytokinins; polyphenols) compounds were detected in the extract. Algal extracts were tested primarily on garde…

0106 biological scienceschemistry.chemical_classification010401 analytical chemistrySupercritical fluid extractionBiomassPlant ScienceAquatic ScienceBiologyplant biostimulants01 natural sciences0104 chemical sciencesLepidium sativumchemistry.chemical_compoundchemistryAuxinPolyphenol010608 biotechnologyChlorophyllBotanyShootactive compoundsPoaceaebaltic macroalgaesupercritical fluid extractionbioregulatorsEuropean Journal of Phycology
researchProduct

Macrophytes shape trophic niche variation among generalist fishes.

2017

Generalist species commonly have a fundamental role in ecosystems as they can integrate spatially distinct habitats and food-web compartments, as well as control the composition, abundance and behavior of organisms at different trophic levels. Generalist populations typically consist of specialized individuals, but the potential for and hence degree of individual niche variation can be largely determined by habitat complexity. We compared individual niche variation within three generalist fishes between two comparable lakes in the Czech Republic differing in macrophyte cover, i.e. macrophyte-rich Milada and macrophyte-poor Most. We tested the hypothesis that large individual niche variation…

0106 biological sciencesecological nichesgeneralist specieshiili:Zoology and botany: 480 [VDP]Marine and Aquatic SciencesPredationlcsh:MedicinePlant ScienceGeneralist and specialist species01 natural sciencesekosysteemittyppiFood Web StructureMedicine and Health Sciencesahvensärkilcsh:ScienceTrophic levelCzech RepublickalatlajistokartoitusPerchMultidisciplinarybiologyEcologyEcologyFishesBiodiversityPlantsPlanktonsorvaTrophic Interactionsekologinen lokeroCommunity EcologyForage fishVertebratesRutilusResearch ArticleFreshwater EnvironmentsScardiniusFood ChainNicherudd010603 evolutionary biologyjärvetZooplanktonPlant-Animal InteractionsTšekkiAnimalsHerbivory:Zoologiske og botaniske fag: 480 [VDP]EcosystempopulaatiobiologiaNutritionEcological nichefishisotoopitNitrogen Isotopes010604 marine biology & hydrobiologyPlant EcologyEcology and Environmental Scienceslcsh:ROrganismsBiology and Life SciencesAquatic EnvironmentsBodies of Waterbiology.organism_classificationInvertebratesDietmacrophytesekosysteemit (ekologia)LakesFoodEarth Sciencesta1181lcsh:QvesikasvitravintoverkotPLoS ONE
researchProduct