Search results for "ESSENTIAL OIL"

Effetti degli oli essenziali di agrumi applicati in post-emergenza sul controllo delle infestanti e sulla comunità microbica del suolo

2017

Sebbene gli erbicidi sintetici ad oggi siano il mezzo più utilizzato per il controllo delle erbe infestanti, è ampiamente dimostrato che essi hanno un impatto negativo sul suolo, sull'ambiente e, inoltre, iniziano a manifestarsi fenomeni di resistenza. Pertanto, è importante sviluppare mezzi alternativi che siano al contempo efficaci e rispettosi dell’ambiente. Gli olii essenziali estratti dalle piante sono stati da sempre utilizzati per molteplici usi come agenti battericidi, virucidi, fungicidi, insetticidi, medicinali e cosmetici. Diversi studi hanno dimostrato tali attività degli oli essenziali estratti dagli agrumi, ma scarsi sono gli studi che hanno investigato il loro potenziale uso …

Valorization of Citrus spp. Cultivars cultivated in Sicily for the industrial use of citrus derivatives and in particular for potential alternative u…

2021

[ES] En esta tesis doctoral se discuten una serie de cuestiones científicas relacionadas con a la producción y el procesamiento de algunas especies de cítricos de especial relevancia en Sicilia y en el área mediterránea. Los objetivos se centran en estudiar la trazabilidad y sostenibilidad de la producción de algunas especies de cítricos, así como encontrar nuevas aplicaciones a los subproductos y productos de desecho de la industria, con el fin de mejorar su rentabilidad. Por lo tanto, los temas que se desarrollarán serán los siguientes: caracterización de los compuestos bioactivos presentes en aceites esenciales y en el hidrolato de diferentes especies de cítricos; seguimiento del efecto …

EFFECTS OF CITRUS ESSENTIAL OILS ON THE MICROBIOLOGICAL SAFETY OF PRIMO SALE CHEESE

In the last years, the consumers demanding foods with no chemical preservatives for food conservation, determined an interest by the food industries for the use of natural biopreservatives. Several essential oils from various plants and fruits have been characterized for their antibacterial activities in order to select new biopreservatives. The aim of this work was to evaluate the organoleptic effect of citrus essential oils to be applied in the processing of sheeps’ milk “Primo Sale” cheese and the inhibitory effect on the main bacterial pathogens of dairy interest. In order to better evaluate the antibacterial effect, the first approach was based on pasteurized milk, in view of the futur…

Soil bioindicators and weed emergence as affected by essential oils extracted from leaves of three different Eucalyptus species

2017

The widespread use of synthetic herbicides has resulted in herbicide-resistant weeds, altered ecological balance and negative effects on human health. To overcome these problems, efforts are being made to reduce the reliance on synthetic herbicides and shift to natural products. Essential oils (EOs) extracted from plants have been demonstrated to have potential herbicide activity. EOs, composed by volatile organic compounds and characterized by a strong odor, are used in the cosmetic, pharmaceutical and food industries as they are thought to be safe compounds for humans, animals, and the environment. EOs extracted from Eucalyptus leaves have antimicrobial, antiviral, fungicidal, insecticida…

PHYTOTOXIC POTENTIAL EFFECT OF EUCALYPTUS ESSENTIAL OILS FOR WEED CONTROL

2018

The widespread use of synthetic herbicides has resulted in herbicide-resistant weeds, disturbed ecological balance and negative effects on human health. Due to this fact, it is necessary to rely on alternative weed control strategies using natural compounds released by plants, as essential oils (EOs), since they have a short half-life as they are biodegradable, and safer than synthetic compounds, with little damage to the environment, without even contaminating ground water (Topal and Kocaçalıskan 2006). Essential oils from different species contain allelochemical compounds that possess significant phytotoxic activity. Azizi and Fuji (2006) demonstrated that Eucalyptus (family Myrtaceae) EO…

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

2022

The aim of this study was to produce a fresh ovine pressed cheese within Pecorino “Primosale” typology with the addition of citrus essential oils (EOs). For this purpose, ewe’s pasteurized milk was added with EOs from the peel of lemons, oranges and tangerines. Seven cheese productions were performed at the pilot plant scale level, including one control production (CP) without the addition of EOs and six experimental productions obtained by the addition of two EO concentrations (100 and 200 µL/L) to milk. The acidification process was obtained by means of the starter cultures Lactococcus lactis CAG4 and PON36. All cheeses showed levels of lactic acid bacteria (LAB) a…

Chemodiversity of the essential oil from leaves of Abies nebrodensis (Lojac.) Mattei

2016

As activities of the project "Preservation of Abies nebrodensis and restore of Geraci Siculo peatlands", the chemical composition of essential oils, obtained from leaves of Madonie fir, was compared with the ones of essential oils derived from Eurasian species studied up to now

The essential oil compositions of three Sicilian accessions of Viscum album L. growing on three different host trees

2022

Viscum album L., (Common Mistletoe), is a hemiparasitic shrub that lives on a wide range of woody plant species, known since Neolithic period for its ritual and for pharmacological properties. Up to now, no investigation has been reported on the chemical composition of the essential oils of V. album aerial parts in relation with the diverse host trees. Consequently, the essential oils compositions of three Sicilian accession of V. album, growing on Quercus suber L., Crataegus monogyna Jacq. and Olea europaea L. var. europaea cv. 'Santagatese', respectively, were evaluated by GC-MS. The three populations showed quite different profiles indicating that the nature of the host considerably infl…

Plant extracts to control microbial growth: a “green” potential strategy

2016

growth process and vegetative development have a direct consequence on the conservation of cultural assets. Recently, due to the use of many chemical compounds applied in biodeteriogens growth control, the attention has been focused on the risks resulting from these treatments that may affect human health (operators, visitors) and the environment. In order to develop alternative methods to traditional biocides, several studies have been focused to various natural products with potential antimicrobial activity, particularly against fungi and bacteria associated with the biodeterioration of cultural assets (Borrego et al., 2012; Sakr et al., 2012; Guiamet et al., 2008). In this study, antimic…

Biocide

2022

Biodeterioration represents a revealing problem for the conservation of cultural heritage. It can be identified as a complex interaction within the ecosystem of a microbial community and its substrate and involves physical and chemical alterations resulting from biological and metabolic activity. Designing a diagnostic approach for evaluating the extent of the damage, identifying the biological community, and opting for an efficient methodology aimed at eliminating deteriogens is equally complicated. The correct approach would require understanding the nature of the biodeterioration and implementing methodologies respectful of human health which, however, avoid the indiscriminate killing of…