Search results for "ESr"
showing 10 items of 190 documents
Incidence of Kidney Replacement Therapy and Subsequent Outcomes Among Patients With Systemic Lupus Erythematosus: Findings From the ERA Registry.
2022
RATIONALE AND OBJECTIVE: There is a dearth of data characterizing patients requiring kidney replacement therapy (KRT) for kidney failure due to systemic lupus erythematosus (SLE) and their clinical outcomes. The aim of this study was to describe trends in incidence and prevalence of KRT among these patients as well as to compare their outcomes to patients treated with KRT for diseases other than SLE.STUDY DESIGN: Retrospective cohort study based on kidney registry data.SETTING & PARTICIPANTS: Patients recorded in 14 registries of patients receiving kidney replacement therapy that provided data to the European Renal Association (ERA) Registry between 1992 and 2016.PREDICTOR: SLE as cause…
Light-Induced Formation of Pb3+Paramagnetic Species in Lead Halide Perovskites
2018
Hybrid halide perovskites are soft materials processed at room temperature, revolutionary players in the photovoltaic field. Nowadays, investigation of the nature and role of defects is seen as one of the key challenges toward full comprehension of their behavior and achievement of high device stability under working conditions. We reveal the reversible generation, under illumination, of paramagnetic Pb3+ defects in CH3NH3PbI3, synthesized in ambient conditions, induced by the presence of Pb-O defects in the perovskite structure that may trap photogenerated holes, possibly mediated by the concomitant oxidation and migration of ions. According to the mechanism that we hypothesize, one charge…
Interface Solid-State Reactions in La0.8Sr0.2MnO3/Ce0.8Sm0.2O2 and La0.8Sr0.2MnO3/BaCe0.9Y0.1O3 Disclosed by X-ray Microspectroscopy
2019
The stability of the electrode/electrolyte interface is a critical issue in solid-oxide cells working at high temperatures, affecting their durability. In this paper, we investigate the solid-state chemical mechanisms that occur at the interface between two electrolytes (Ce0.8Sm0.2O2, SDC, and BaCe0.9Y0.1O3, BCY) and a cathode material (La0.8Sr0.2MnO3, LSM) after prolonged thermal treatments. Following our previous work on the subject, we used X-ray microspectroscopy, a technique that probes the interface with submicrometric resolution combining microanalytical information with the chemical and structural information coming from space-resolved X-ray absorption spectroscopy. In LSM/BCY, the …
Luminescence of X-ray induced radiation defects in modified lithium orthosilicate pebbles with additions of titanium dioxide
2017
The authors greatly acknowledge the technical and experimental support of O. Leys, M. H. H. Kolb, and R. Knitter (Karlsruhe Institute of Technology, Germany). The work is performed in the frames of the University of Latvia financed project No. Y9-B044-ZF-N-300, “Nano, Quantum Technologies, and Innovative Materials for Economics”.
Detection of Irradiated Food and Evaluation of the Given Dose by Electron Spin Resonance, Thermoluminescence, and Gas Chromatographic/Mass Spectromet…
2018
Abstract The treatment of food with ionizing radiation, at doses lower than 10 kGy, is a preservation technology, which can be used to reduce food spoilage due to microorganisms and to decrease insect infestation, enhancing, in the same time, the hygienic quality, extending the shelf life of food itself. In order to increase the general consumer acceptance and accordingly to facilitate the commercialization and trade of irradiated food, the European Committee for Standardization (CEN) validated reliable analytical techniques to identify irradiated foodstuffs for legal control purposes, distinguished in Chemical, Physical, and Microbiological ones, depending on the characteristics of marker …
Application of the ESR spectrometry to evaluate the original dose in irradiated dried fruit
2008
The identification of irradiated dried fruit can be achieved by means of the electron spin resonance (ESR) spectrometry, as recommended by the European Community, since ionizing radiation induces free radicals in cellulose, a constituent of the shell. The aim of this work was to use the ESR spectrometry also as a quantitative procedure to evaluate the original dose in irradiated dried fruits, using the additive dose method. Little shell pieces, taken from nuts, chestnuts, peanuts and pistachios, were irradiated at original dose values in the range 1 to 8 kGy, and the ESR signal intensity was measured. Each specimen was then reirradiated with added doses of 1 kGy, and the ESR signal was me…
Neutron ESR dosimetry through ammonium tartrate with low Gd content.
2014
This paper continues analyses on organic compounds for application in neutron dosimetry performed through electron spin resonance (ESR). Here, the authors present the results obtained by ESR measurements of a blend of ammonium tartrate dosemeters and gadolinium oxide (5 % by weight). The choice of low amount of Gd is due to the need of improving neutron sensitivity while not significantly influencing tissue equivalence. A study of the effect of gadolinium presence on tissue equivalence was carried out. The experiments show that the neutron sensitivity is enhanced by more than an order of magnitude even with this small additive content. Monte Carlo simulations on the increment of energy rele…
Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
2020
Abstract Background Nowadays, electron spin resonance (ESR) is widely used as a powerful, non-destructive and very sensitive technique for the detection of free radicals in food systems. It can be applied for the direct identification of highly reactive oxygen species, organic and inorganic paramagnetic species and screening of food for potential toxicity. Its applications cover investigating food oxidative stability and properties of irradiated foods including fruits and vegetables, meats and fishes, spices, cereal grains, and oil seeds. Scope and approach This review aims at providing specialists in food science and industry with the fundamentals of ESR spectroscopy, typical radicals pres…