Search results for "EUGENOL"

showing 10 items of 53 documents

Interaspecific chemical variability and highlighting of chemotypes of leaf essential oils from Ravensara aromatica Sonnerat, a tree endemic to Madaga…

2006

Ravensara aromatica Sonnerat is a tree endemic to Madagascar. The essential oil extracted from the leaves is used in aromatherapy. Previous chemical studies have generated some confusion with regard to the chemical composition of this essential oil. In order to eliminate this uncertainty, we undertook a systematic evaluation of the chemical composition of essential oils from leaves of this species. The study focused on 28 individual samples formally identified as R. aromatica. The essential oils were obtained by hydrodistillation and analysed by GC and GC–MS. It was possible to distinguish four groups of trees through principal components analysis and agglomerative hierarchical clustering a…

K50 - Technologie des produits forestiersRavensara aromaticaF60 - Physiologie et biochimie végétaleSabinenelaw.inventionchemistry.chemical_compoundVariation génétiqueMethyl eugenolLinaloolhttp://aims.fao.org/aos/agrovoc/c_2393lawBotanyPlante médicinalehttp://aims.fao.org/aos/agrovoc/c_4510Essential oilbiologyChemotypeChemistryhttp://aims.fao.org/aos/agrovoc/c_2669FeuilleGeneral ChemistryComposition chimiquebiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_4243ChavicolHuile essentiellehttp://aims.fao.org/aos/agrovoc/c_1794http://aims.fao.org/aos/agrovoc/c_15975Food ScienceAromatherapy
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Comparative GC-MS Analysis of Bay Leaf (Laurus nobilisL.) Essential Oils in Commercial Samples

2015

Chemical composition of Laurus nobilis essential oils traded as spice and medicinal items was analyzed by gas chromatography-mass spectrometry. Sixty-four compounds accounting between 91–99% of the total oil was identified. Qualitative and quantitative differences were found among essential oils obtained from bay leaves used both for cooking and medicinal purposes. The oxygenated compounds were the principal fraction in all analyzed oils and consisted in oxygenated monoterpenes (73.13%), in medicinal essential oil and oxygenated monoterpenes (37.60 and 29.82%), oxygenated sesquiterpenes (15.98 and 22.99%), and phenylpropanoids (24.78 and 26.33%), respectively, in commercial food items. A hi…

LauraceaeBiologybiology.organism_classificationTerpenoidfood.foodlaw.inventionEugenolchemistry.chemical_compoundLaurus nobilisfoodchemistryMethyl eugenollawBotanyFood scienceGas chromatography–mass spectrometryChemical compositionEssential oilFood ScienceInternational Journal of Food Properties
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Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alco…

2020

Fusarium culmorum and F. proliferatum can grow and produce, respectively, zearalenone (ZEA) and fumonisins (FUM) in different points of the food chain. Application of antifungal chemicals to control these fungi and mycotoxins increases the risk of toxic residues in foods and feeds, and induces fungal resistances. In this study, a new and multidisciplinary approach based on the use of bioactive ethylene-vinyl alcohol copolymer (EVOH) films containing pure components of essential oils (EOCs) and machine learning (ML) methods is evaluated. Bioactive EVOH-EOC films were made incorporating cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG) or linalool (LIN). Several ML methods (neural networ…

Machine learning methodsAntifungal AgentsWater activityFusarium proliferatumCitralMachine learningcomputer.software_genreMicrobiologyFumonisinsMachine Learning03 medical and health scienceschemistry.chemical_compoundLinaloolFusariumFusarium culmorumOils VolatileFusarium culmorumMycotoxinZearalenone030304 developmental biology0303 health sciencesbiologyFusarium proliferatum030306 microbiologybusiness.industryGeneral MedicineMycotoxinsbiology.organism_classificationIsoeugenolchemistryBioactive EVOH-filmsFood MicrobiologyZearalenonePolyvinylsArtificial intelligencebusinesscomputerFood Science
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The potential link between episodes of diverticulitis or hemorrhoidal proctitis and diets with selected plant foods : a case-control study

2021

Diverticulitis and hemorrhoidal proctitis in the population are significant public health problems. We studied the potential association between the intake of certain plant foods and diverticulitis or hemorrhoidal episodes through a case–control study including 410 cases and 401 controls. We used a semiquantitative food frequency questionnaire. The intake was additionally quantified according to a 24 h recall. The plant foods or derived food products were categorized by their main chemical components into ethanol, caffeine/theine/theobromine, capsaicin, alliin, acids, eugenol, and miscellaneous foods such as curcumin. The mean score for overall intake of plant foods under consideration was …

MaleEnfermedades carenciales - Factores de riesgo.GastroenterologyFood groupchemistry.chemical_compound0302 clinical medicinepreventionRisk FactorsTX341-641Aged 80 and overeducation.field_of_studyNutrition and Dietetics<b>Keywords: </b>diverticulitisHemorrhoids - Risk factors.DiverticulitisMiddle AgedQuartileNutrición - Trastornos.030220 oncology & carcinogenesisHortalizas - Consumo - Factores de riesgo.030211 gastroenterology & hepatologyFemaleepidemiologyPlants EdibleHemorroides - Factores de riesgo.Caffeinemedicine.drugAdultvegetablesmedicine.medical_specialtyAdolescentDiverticulitis - Risk factors.Vegetables in human nutrition.PopulationDiverticulitis - Factores de riesgo.Deficiency diseases - Risk factors.Diet SurveysHemorrhoidsArticle03 medical and health sciencesYoung AdultVegetables consumption - Risk factors.Internal medicineCaffeineEugenolmedicineHumansProctitisconsumptioneducationTheobromineProctitisDiverticulitisAgedHortalizas - Valor nutritivo.Ethanolbusiness.industryNutrition. Foods and food supplyCase-control studymedicine.diseaseDietLogistic ModelschemistryCase-Control StudiesCapsaicinbusinessNutrition disorders.Food Science
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Maximum bite force after the replacement of complete dentures.

2001

In complete denture wearers the maximum bite force (MBF) is known to be considerably lower than in dentate people. Low MBF might therefore be an indication of poor denture fit but there is limited evidence on this. Therefore, the aim of the present study was to investigate whether MBF can be improved by the replacement of complete dentures for elderly people. Nine edentulous volunteers, average age 74·2 ± 5·5 years and average denture experience 19·4 ± 19·5 years (1–50 years), had replacement dentures made. Functional impressions were taken after border moulding using zinc oxide eugenol paste. After a rehearsal session, MBF was recorded with the old dentures, and with the new dentures immed…

MaleTime Factorsmedicine.medical_treatmentTransducersDentistryPilot ProjectsBone resorptionStatistics NonparametricBite Forcechemistry.chemical_compoundSex FactorsmedicineElderly peopleHumansJaw EdentulousMandibular DiseasesLimited evidenceBone ResorptionBite strengthDenture DesignGeneral DentistryAgedDenture Completebusiness.industryAge FactorsSignal Processing Computer-AssistedPoint methodResorptionBite force quotientchemistryDenture DesignZinc oxide eugenolFemaleGeriatrics and GerontologyDenturesbusinesscirculatory and respiratory physiologyFollow-Up StudiesGerodontology
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Influence of cavity preparation technique (rotary vs. ultrasonic) on microleakage and marginal fit of six end-root filling materials

2010

Objectives: To evaluate in vitro the effect of cavity preparation with microburs and diamond-coated ultrasonic tips on the microleakage and marginal fit of six end-root filling materials. Study Design. The following materials were assessed: amalgam (Amalcap), zinc oxide eugenol (IRM), glass ionomer (Vitrebond), compomer (Cavalite), mineral particle aggregate (MTA) and composite (Clearfil). Cavity preparation was performed with microburs or diamond ultrasonic tips in single-root teeth. The seal was evaluated in two experiments: a microleakage assay on the passage of dye to the interface; and a scanning electron microscopy study and analysis of epoxy resin replicas, measuring the size of gaps…

Materials scienceComposite numberGlass ionomer cementDentistryHermetic seallaw.inventionRoot Canal Filling Materialschemistry.chemical_compoundlawRoot fillingUltrasonicsComposite materialGeneral DentistryDental Leakagebusiness.industryEpoxy:CIENCIAS MÉDICAS [UNESCO]OtorhinolaryngologychemistryZinc oxide eugenolvisual_artUNESCO::CIENCIAS MÉDICASvisual_art.visual_art_mediumSurgeryUltrasonic sensorDental Cavity PreparationbusinessCavity wall
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Assessment of the electrochemical behaviour of Nickel-Titanium-based orthodontic wires: Effect of some natural corrosion inhibitors in comparison wit…

2019

Background The aim of this study is to assess the corrosion resistance behaviour of Nickel-Titanium-based orthodontic wires (NiTi) in different concentrations of Sodium Fluoride (NaF) and the corrosion's inhibitory effect of the extracts of some medicinal plants (essential oils, hydrosols and extract). Material and methods In this study we used NiTi (3M) and CuNiTi (ORMCO, 35°C, California) orthodontic wires. The following electrolytes were prepared: Lactate Ringer solution with additions of 0.1%, 0.5% or 1% of Sodium Fluoride and the extracts of different plants: Artemisia, Syzygium aromaticum (Clove) and Celtis australis. Corrosion resistance was studied using anodic potentiodynamic polar…

Materials scienceResearchElectrolyte:CIENCIAS MÉDICAS [UNESCO]ElectrochemistryDielectric spectroscopyCorrosionEugenolchemistry.chemical_compoundchemistryNickel titaniumSodium fluorideUNESCO::CIENCIAS MÉDICASBiomaterials and Bioengineering in DentistryGeneral DentistryFluorideNuclear chemistryJournal of Clinical and Experimental Dentistry
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Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential o…

2018

Abstract Aspergillus steynii and Aspergillus tubingensis are possibly the main ochratoxin A (OTA) producing species in Aspergillus section Circumdati and section Nigri, respectively. OTA is a potent nephrotoxic, teratogenic, embryotoxic, genotoxic, neurotoxic, carcinogenic and immunosuppressive compound being cereals the first source of OTA in the diet. In this study bioactive ethylene-vinyl alcohol copolymer (EVOH) films containing cinnamaldehyde (CINHO), linalool (LIN), isoeugenol (IEG) or citral (CIT) which are major components of some plant essential oils (EOs) were produced and tested against A. steynii and A. tubingensis growth and OTA production in partly milled maize grains. Due to …

Ochratoxin AAntifungal AgentsWater activityAcyclic MonoterpenesCitralMicrobiologyZea maysCinnamaldehydechemistry.chemical_compound0404 agricultural biotechnologyLinaloolOils VolatileFood scienceAcroleinAspergillusRisk ManagementbiologyWater04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceOchratoxinsIsoeugenolAspergilluschemistryAspergillus tubingensisMonoterpenesPolyvinylsFood ScienceInternational journal of food microbiology
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Volatile constituents of Stachys palaestina L. (Palestine woundwort) growing in Lebanon

2014

The hydrodistillation of the aerial parts of Stachys palaestina L. collected in Lebanon in the Kadisha Valley, yielded 0.1% (w/w) of essential oil. GC and GC-MS analyses enabled the identification of 87 compounds representing 90.8% of the total oil. Hexadecanoic acid (10%), hexahydrofarnesyl acetone (6.9%), eugenol (4.3%) and (E)-caryophyllene (4.3%) were the main components. On the whole, the oil was constituted mainly of sesquiterpenes (37.7%), among which sesquiterpene hydrocarbons (20.7%) slightly prevailed over oxygenated sesquiterpenes (17.0%). This is the first report on the chemical composition of S. palaestina essential oil.

Palmitic AcidPlant ScienceSesquiterpeneBiochemistryhexahydrofarnesylacetoneAnalytical Chemistrylaw.invention(E)-caryophyllenechemistry.chemical_compoundlawessential oilBotanyEugenolAcetoneOils VolatileStachys palaestinaPalestineLebanonChemical compositionEssential oileugenolPolycyclic SesquiterpenesbiologyTerpenesOrganic ChemistryStachysPlant Components Aerialbiology.organism_classificationhexadecanoic acidEugenolchemistryStachysSesquiterpenes
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Temperature effects on anaesthesia with clove oil in six temperate-zone fishes

2004

The potential use of clove oil (eugenol) as an anaesthetic for Atlantic salmon Salmo salar, brown trout Salmo trutta, rainbow trout Oncohynchus mykiss, whitefish Coregonus lavaretus, perch Perca fluviatilis and roach Rutilus rutilus was examined at 5, 10, 15 and 20°C using three anaesthetic concentrations (varying from 20 to 200 mg l -1 ) at each temperature. Substantial species differences in sensitivity to clove oil were observed, even amongst congeners, and there may be some disadvantages (slow recovery and possibly mortality) with using clove oil for 0+ year whitefish and at low temperatures for perch and roach.

Perchbiologyfood.dishZoologyAquatic Sciencebiology.organism_classificationFisheryEugenolchemistry.chemical_compoundBrown troutfoodchemistryCoregonus lavaretusTemperate climateRainbow troutRutilusSalmoEcology Evolution Behavior and SystematicsJournal of Fish Biology
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