Search results for "EXTRACTION"

showing 10 items of 2072 documents

Pressure-Induced Formation of Diblock Copolymer "Micelles" in Supercritical Fluids. A Combined Study by Small Angle Scattering Experiments and Mean-F…

2004

We developed a simple mean-field theory to describe polymer and AB diblock copolymer phase separation in supercritical (SC) fluids. The highly compressible SC fluid has been described by using a phenomenological hole theory, properly extended to consider the solvent/polymer/vacancy pseudoternary mixture. The model has been applied to describe the phase behavior of AB-diblock copolymers under the assumption of a strong solvent selectivity for just one copolymer chain. In our model the solvent selectivity is a strong function of the external pressure because in compressible fluids vacancies reduce the number of favorable solvent-polymer contacts. The combined effect of the pressure on the ave…

chemistry.chemical_classificationQuantitative Biology::BiomoleculesMaterials scienceSmall-angle X-ray scatteringGeneral Physics and AstronomyThermodynamicsPolymerSupercritical fluid extraction Carbon dioxide dispersion polymerizationSupercritical fluidCondensed Matter::Soft Condensed MatterMean field theorychemistryPhase (matter)CopolymerOrganic chemistryPolymer blendPhysical and Theoretical ChemistrySolvent effects
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Separation of lanthanides and actinides using magnetic silica particles bearing covalently attached tetra-CMPO-calix[4]arenes

2004

Calix[4]arene tetraethers in the cone conformation bearing four –NH–CO–CH2–P(O)Ph2 (= CMPO) residues on their wide rim and one, two or four ω-amino alkyl residues of various lengths at the narrow rim were synthesized. Reaction with dichlorotriazinyl (DCT) functionalized magnetic particles led to complete coverage of the available surface by covalently linked CMPO-calix[4]arenes in all cases. Magnetically assisted removal of Eu(III) and Am(III) from acidic solutions was distinctly more efficient with these particles in comparison to analogous particles bearing the same amount of analogous single-chain CMPO-functions. The best result, an increase of the extraction efficiency by a factor of 14…

chemistry.chemical_classificationRange (particle radiation)biologyOrganic ChemistryExtraction (chemistry)Actinidebiology.organism_classificationBiochemistrychemistryCovalent bondPolymer chemistryMagnetic nanoparticlesTetraOrganic chemistryPhysical and Theoretical ChemistrySelectivityAlkylOrg. Biomol. Chem.
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AN ENZYME-ENHANCED EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE AND THEIR THERMAL DEGRADATION KINETICS

2020

There is a great demand for developing efficient anthocyanins extraction related to each plant material. Conventional methods have been replaced by novel techniques, but they might remain attractive when combined with the latter. Anthocyanins extraction from fresh and dried red cabbage was investigated by maceration, ultrasonication, and with enzymes. Pre-treatments through drying determined an improved extraction with respect to fresh samples, freeze-drying emerging as the best method. Combined enzyme-assisted extraction with maceration resulted in higher yield by conducting several extractions (1078.8±12.5 mg/100 g DW). The kinetic studies revealed good stability of anthocyanins at 50 °C,…

chemistry.chemical_classificationRed cabbagefoodEnzymeChromatographyDegradation kineticsChemistryExtraction (chemistry)food.foodFood ScienceActa Alimentaria
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Polymer- and template-related factors influencing the efficiency in molecularly imprinted solid-phase extractions

1999

Abstract This review identifies the factors of importance in the development of molecularly imprinted polymers for use in solid-phase extractions and summarizes the results obtained to date in the area of bioanalysis, pharmaceutical analysis and environmental analysis.

chemistry.chemical_classificationRelated factorsBioanalysisChromatographychemistryEnvironmental analysisPhase (matter)Molecularly imprinted polymerSeparation methodPolymerSolid phase extractionSpectroscopyAnalytical ChemistryTrAC Trends in Analytical Chemistry
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Study of silica-structured materials as sorbents for organophosphorus pesticides determination in environmental water samples

2018

Abstract A novel sorbent based on a UVM-7 mesoporous silica doped with Ti has been synthesized and used for solid-phase extraction of several organophosphorus pesticides in environmental water samples followed by gas chromatography coupled to a nitrogen-phosphorus selective detector. Thus, mesoporous silica materials doped with Ti and Fe as well as immobilized cyclodextrin silica-based supports were prepared and morphologically characterized by several techniques such as transmission electronic microscopy, nitrogen adsorption-desorption and X-ray diffraction. These sorbents were comparatively evaluated, and Ti25-UVM-7 material was selected as the best solid phase. After optimization of extr…

chemistry.chemical_classificationSorbentChromatographyCyclodextrinChemistry010401 analytical chemistryExtraction (chemistry)02 engineering and technologyMesoporous silica021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesAnalytical ChemistryColumn chromatographyIonic strengthGas chromatographySolid phase extraction0210 nano-technologyTalanta
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Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrome…

2013

Legumes contain a rich variety of phytochemicals as soyasaponins, triterpenoidal glycosides that possess multiple health-promoting properties, such as lowering of cholesterol. In this work, the quantification of soyasaponins I and βg in 60 raw and cooked legumes by using a solid phase extraction (SPE) coupled to a liquid chromatography (LC)-mass spectrometry (MS) method was carried out. Results showed that lentils are a good source of soyasaponins, with a content of soyasaponin I that ranged from 636 to 735 mg kg(-1) and of soyasaponin βg from 672 to 1807 mg kg(-1). The cooking process produced a small loss of soyasaponins in water, that is, 4.8-8.7%, and partially converted soyasaponin βg …

chemistry.chemical_classificationSoyasaponin IChromatographyCooking processSolid Phase ExtractionGlycosideBiological AvailabilityFabaceaeGeneral ChemistrySaponinsMass spectrometryIn vitro digestionMass SpectrometrychemistryLiquid chromatography–mass spectrometryHumansDigestionSolid phase extractionOleanolic AcidGeneral Agricultural and Biological SciencesDigestionChromatography High Pressure LiquidJournal of agricultural and food chemistry
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Reaction of lithium enediolates with perfluoroketene dithioacetals. Synthesis of α-trifluoromethyl γ-dicarboxylic acid derivatives

2004

The reaction of perfluoroketene dithioacetals with dianions of carboxylic acids proceeds through the substitution of the vinylic fluoride. The preparative value of this reaction depends strongly on the reaction and work-up conditions, the optimisation of which led to use LDA as a base and multiple extraction techniques. The overall process may be considered as a formal synthesis of α-trifluoromethyl γ-dicarboxylic acid derivatives.

chemistry.chemical_classificationTrifluoromethylBase (chemistry)Organic ChemistryExtraction (chemistry)chemistry.chemical_elementBiochemistryMedicinal chemistrychemistry.chemical_compoundFormal synthesisDicarboxylic acidchemistryDrug DiscoveryOrganic chemistryLithiumFluorideTetrahedron Letters
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Sesquiterpene lactones from Artemisia hispanica

1989

Abstract Extraction of aerial parts of Artemisia hispanica and chromatographic separation yielded the eight known sesquiterpene lactones costunolide, artemorin, anhydroverlotorin, tamaulipin A, reynosin, santamarin, matricarin and deacetylmatricarin, the flavone cirsimaritin, zingerone, 1-hydroxy-α-bisabololoxide A acetate and the new germacranolide 2α-hydroxyartemorin.

chemistry.chemical_classificationZingeroneGermacranolideCostunolidebiologyExtraction (chemistry)FlavonoidPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationSesquiterpeneBiochemistrychemistry.chemical_compoundchemistryOrganic chemistryArtemisiaPhenolsMolecular BiologyPhytochemistry
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Extraction of amino acids with emulsion liquid membranes using industrial surfactants and lecithin as stabilisers

2000

Abstract Industrial surfactants (being the mixtures of several individual compounds) were used as stabilisers of emulsion liquid membranes (ELMs). Although, some impurities present in technical formulations of these compounds were extracted to aqueous solutions of amino acids, most of the used surfactants well served to this purpose. In the case of amino acid transport, they do not act as carriers and application of additional carrier (such as D2EHP) was required in order to facilitate the transport. Interestingly, the same properties were found for lecithin, industrially important natural surfactant. Lecithin applied as a chiral discriminator, used either as an emulsion stabiliser or carri…

chemistry.chemical_classificationamino acidsfood.ingredientAqueous solutionChromatographyExtraction (chemistry)StabiliserFiltration and SeparationBiochemistryLecithinAmino acidlecithinfoodMembranePulmonary surfactantchemistryliquid membraneEmulsionOrganic chemistryindustrial surfactantsGeneral Materials SciencePhysical and Theoretical ChemistryJournal of Membrane Science
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Concentration of amino acids using supported liquid membranes with di-2-ethylhexyl phosphoric acid as a carrier

1997

Abstract Basic studies of a procedure for extraction of amino acids using a supported liquid membrane containing di-2-ethylhexyl phosphoric acid are presented. The extractions are made from an aqueous donor phase with pH 3 to a more acidic acceptor phase and the mass transfer is driven by the proton gradient between these phases. For 0.01 mM tryptophan and with 1 M HCl as acceptor phase, an extraction efficiency of 60% is obtained, constant up to at least 12 h. This permits concentration enrichment factors linearly increasing with time up to values of at least 150. For higher amino acid concentrations, the extraction efficiency is constant only over shorter time intervals.

chemistry.chemical_classificationamino acidsphosphonic acidAqueous solutionChromatographyDEHPAChemistryExtraction (chemistry)TryptophanDi-(2-ethylhexyl)phosphoric acidBiochemistryAcceptorAnalytical ChemistryAmino acidchemistry.chemical_compoundMembranesupported liquid membrane extractiondi-2-ethylhexylEnvironmental ChemistryPhosphoric acidSpectroscopyAnalytica Chimica Acta
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