Search results for "EXTRACTION"

showing 10 items of 2072 documents

Bimodal porous silica nanomaterials as sorbents for an efficient and inexpensive determination of aflatoxin M1 in milk and dairy products

2020

Abstract An extraction procedure was developed for the determination of aflatoxin M1 in milk and dairy products. A sorbent based on UVM-7 mesoporous silica was used as solid phase for the sample clean-up, and the analyte determination was carried out by HPLC coupled to a fluorescence detector. The material architecture was characterized by transmission electronic microscopy, X-ray diffraction, 29Si NMR and nitrogen adsorption-desorption. After the optimization of extraction parameters, the influence of the matrix has been evaluated, obtaining recoveries in the range 78–105% for whole and skimmed milk and yogurt matrix. The reusability of the material was also proved. The sensitivity of the …

AflatoxinAnalytefood.ingredientSorbentChromatographyMaterials science010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral MedicineMesoporous silica040401 food science01 natural sciences0104 chemical sciencesAnalytical ChemistryMatrix (chemical analysis)0404 agricultural biotechnologyfoodSkimmed milkSolid phase extractionFood ScienceFood Chemistry
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Occurrence of Aflatoxins in Tigernuts and Their Beverages Commercialized in Spain

2010

A method based on matrix solid phase dispersion extraction was applied to determine aflatoxins B(1), B(2), G(1), and G(2) from tigernuts and tigernut beverages. Recoveries of each aflatoxin from tigernut (spiked at 10 microg/kg level) and from tigernut beverages (spiked at 10 microg/L level) ranged from 72.3 to 82.1% and from 74.0 to 86.3%, respectively. The limits of quantification ranged from 0.21 to 1.49 microg/kg (for tigernuts) and from 0.13 to 0.57 microg/L (for tigernut beverages) studied using liquid chromatography with fluorescence detection. The proposed extraction method followed by liquid chromatography-fluorescence detection determination was applied to 37 and 25 samples of tig…

AflatoxinChromatographyRoot cropsExtraction (chemistry)Reproducibility of ResultsGeneral ChemistrySensitivity and SpecificityBeveragesMatrix (chemical analysis)chemistry.chemical_compoundSpectrometry FluorescenceAflatoxinschemistrySpainSolventsNutsUltrasonicsExtraction methodsFood scienceGeneral Agricultural and Biological SciencesMycotoxinControl methodsChromatography LiquidFood contaminantJournal of Agricultural and Food Chemistry
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Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

2003

A new method based on matrix solid-phase dispersion (MSPD) extraction was studied to determine aflatoxin B1, B2, G1 and G2 from peanuts. Optimization of different parameters, such as type of solid supports for matrix dispersion and elution solvents were carried out. The method used 2 g of peanut sample, 2 g of C18 bonded silica as MSPD sorbent and acetonitrile as eluting solvent. Recoveries of each aflatoxin spiked to peanut samples at 2.5 ng/g (5 ng/g for aflatoxin G2) level were between 78 and 86% with relative standard deviations ranging from 4 to 7%. The limits of quantification ranged from 0.125 to 2.5 ng/g for the four studied aflatoxins using liquid chromatography (LC) with fluoresce…

AflatoxinElectrosprayChromatographyArachisElutionChemistryOrganic ChemistryExtraction (chemistry)Enzyme-Linked Immunosorbent AssayGeneral MedicineSensitivity and SpecificityBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryMatrix (chemical analysis)Spectrometry FluorescenceAflatoxinsSample preparationSolid phase extractionChromatography LiquidJournal of Chromatography A
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High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.

2021

High-pressure processing (HPP) has emerged over the last 2 decades as a good alternative to traditional thermal treatment for food safety and shelf-life extension, supplying foods with similar characteristics to those of fresh products. Currently, HPP has also been proposed as a useful tool to reduce food contaminants, such as pesticides and mycotoxins. The aim of the present study is to explore the effect of HPP technology at 600 MPa during 5 min at room temperature on alternariol (AOH) and aflatoxin B1 (AFB1) mycotoxins reduction in different juice models. The effect of HPP has also been compared with a thermal treatment performed at 90 °C during 21 s. For this, different juice models, or…

AflatoxinFood industryFood HandlingLiquid Phase MicroextractionAlternariolPharmaceutical ScienceOrganic chemistryFood Contamination01 natural sciencesArticlealternariolAnalytical ChemistryPascalizationBeverageschemistry.chemical_compoundLactones0404 agricultural biotechnologyQD241-441AflatoxinsTandem Mass Spectrometryjuice modelsDrug Discoverydispersive liquid–liquid microextractionAnimalsVitisFood sciencePhysical and Theoretical ChemistryMycotoxinChromatography High Pressure LiquidOrange juicehigh-pressure processingbusiness.industry010401 analytical chemistry04 agricultural and veterinary sciencesMycotoxinsFood safety040401 food science0104 chemical sciencesFruit and Vegetable JuicesMilkchemistryChemistry (miscellaneous)Fruitaflatoxin B1Molecular Medicinebusinessliquid chromatography coupled to tandem mass spectrometryFood contaminantMolecules (Basel, Switzerland)
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Occurrence of aflatoxins in feedstuff, sheep milk and dairy products in Western Sicily

2003

Samples of feedstuffs (15), milk (40), and cheese (30) coming from sheep and dairy farms (23) or market in WesternSicily were analyzed for their respective content of aflatoxin B1 (AFB1) and M1 (AFM1) to evidence any possible indirectmycotoxin contamination risk to the consumer. Analyses using HPLC and fluorescence detection were performed afterimmunoaffinity column sample extraction and cleanup; AFM1 was detected in 30% of the milk samples at levels rangingfrom 4 to 23 ng/l and in 13% of the cheeses from 21 to 101 ng/kg; in the feed the AFB1 ranged from None of the contaminated samples exceeded the legal limits set down by the European Union for milk (50 ng/l) and feed(5 μg/kg ), or tha…

AflatoxinMycotoxin contamination010405 organic chemistry010401 analytical chemistryContaminationBiology01 natural sciences0104 chemical sciencesmedia_common.cataloged_instanceAnimal Science and ZoologyFood sciencelcsh:Animal cultureSample extractionEuropean unionSheep milkAflatoxin M1 Sheep milk Sheep cheese Aflatoxin B1 Feedstuffmedia_commonlcsh:SF1-1100Italian Journal of Animal Science
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MYCOTOXINS | Detection and Analysis by Classical Techniques

2014

This article is a revision of the previous edition article by Imad Ali Ahmed, volume 2, pp. 1526–1532, © 1999, Elsevier Ltd.

Aflatoxinchemistry.chemical_compoundChromatographychemistryVolume (thermodynamics)Liquid–liquid extractionAnalytical chemistrySample preparationGas chromatographyHigh-performance liquid chromatographyOchratoxinThin-layer chromatography
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Sampling and analysis of pesticides in ambient air.

2008

Developments in the sampling and determination of pesticides in ambient air have been discussed and data on the occurrence of pesticides in atmosphere have been presented. Developments in active sampling methods were reviewed and the different materials used for trapping pesticides from gas and particulate phases were discussed. Likewise, the use and developments of passive air samplers were reviewed. This article pays special attention to the analysis of pesticides trapped from ambient air, and recapitulate the procedures for extraction, clean-up and determination of these substances. Improvements in sampling procedures, analytical methods and monitoring activities are necessary to advance…

Air PollutantsChromatographyChromatography GasChemistryAirOrganic ChemistryActive detectionAir pollutionPesticide ResiduesSampling (statistics)General MedicinePesticideParticulatesChemical Fractionationmedicine.disease_causeBiochemistryAnalytical ChemistryAmbient airmedicineSolvent extractionAir quality indexChromatography High Pressure LiquidEnvironmental MonitoringJournal of chromatography. A
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Case study: inorganic pollutants associated with particulate matter from an area near a petrochemical plant.

2004

The area of Gela (Sicily, Italy) contains one of the largest petroleum refineries in Europe and also has several oil fields both on land and offshore. This paper discusses how the oil refinery and traffic-related air pollution affect the chemical composition of airborne particulate matter over the town of Gela, using pine needles and urban road dust as the means of survey. Forty-one samples of pine needles from Pinus halepensis (Mill.) and two composite samples of roadway dust, each subdivided into six size fractions, were analyzed for major and trace elements. Information on the natural or anthropogenic origin of the observed heavy metals was deduced from factor analysis and element distri…

Air pollutionAir pollutionmedicine.disease_causeBiochemistryExtraction and Processing IndustryMetals in airchemistry.chemical_compoundPhenolsMetals HeavymedicineCitiesParticle SizeChemical compositionAir quality indexSicilyGeneral Environmental ScienceVehicle EmissionsPollutantAir PollutantsOil refineryBiogeochemistryDustBiogeochemistryParticulatesPinusSettore GEO/08 - Geochimica E VulcanologiaPlant LeavesIndustrial emissionchemistryEnvironmental chemistryPetroleumEnvironmental scienceParticulate matterEnvironmental MonitoringEnvironmental research
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The pesticides use and the risk for head and neck cancer: A review of case-control studies

2020

Background Tobacco, alcohol consumption, and HPV infection are the most common risk factors for head and neck cancer (HNC). Despite of this, recent evidences are growing on the association between long-term exposure to pesticides and the risk of chronic diseases, including different types of cancer. The present review evaluated in current literature evidence of an association between exposure to pesticides and the occurrence of HNCs. Material and Methods A literature search of the case-control studies was conducted in the PubMed, Web of science and Cochrane databases. Methodological quality of each study was rated with the Scottish Intercollegiate Guidelines Network (SIGN 50) checklist. Res…

Alcohol DrinkingMEDLINEReviewpain relief03 medical and health sciences0302 clinical medicineEnvironmental healthmedicineHumansPesticidesGeneral DentistryPersonal protective equipmentUNESCO:CIENCIAS MÉDICASacetaminophenOral Medicine and Pathologybusiness.industryHead and neck cancerPapillomavirus InfectionsCase-control studyHPV infectionCancer030206 dentistrymedicine.diseaseChecklistimpacted third molarOtorhinolaryngologyData extractionHead and Neck NeoplasmsCase-Control Studiesrandomized controlled trialpreemptive analgesiaSurgerybusinessMedicina Oral, Patología Oral y Cirugía Bucal
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Biologically Active Organic Compounds, Especially Plant Promoters, in Algae Extracts and Their Potential Application in Plant Cultivation

2015

AlgaeExtraction (chemistry)BotanyBiological activityBiologybiology.organism_classificationPlant cultivation
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