Search results for "EYS"

showing 10 items of 4293 documents

Warmer temperatures reduce the influence of an important keystone predator

2017

Predator–prey interactions may be strongly influenced by temperature variations in marine ecosystems. Consequently, climate change may alter the importance of predators with repercussions for ecosystem functioning and structure. In North-eastern Pacific kelp forests, the starfish Pycnopodia helianthoides is known to be an important predator of the purple sea urchin Strongylocentrotus purpuratus. Here we investigated the influence of water temperature on this predator–prey interaction by: (i) assessing the spatial distribution and temporal dynamics of both species across a temperature gradient in the northern Channel Islands, California, and (ii) investigating how the feeding rate of P. heli…

0106 biological sciencesFood Chainecosystem shiftStrongylocentrotus purpuratuClimate Changestructural equation&nbspKelpsea urchin barren010603 evolutionary biology01 natural sciencesCaliforniaPredationPycnopodia helianthoidemodellingStarfishbiology.animalAnimalsMarine ecosystemEcosystemKeystone speciesPredatorSea urchinEcology Evolution Behavior and SystematicsbiologyEcology010604 marine biology & hydrobiologykelp forestglobal climate changeTemperaturebiology.organism_classificationEcology Evolution Behavior and SystematicKelp forestKelpPredatory BehaviorSea Urchinstop-down controlAnimal Science and ZoologyJournal of Animal Ecology
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A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional Parks

2016

Abstract Background This paper illustrates the results of a study carried out in four Regional Parks of Sicily (Italy), concerning traditional knowledge on food use of wild plant species. The main aims of the paper were: (i) to verify which wild plant species are used for food purpose in the local culture based on information provided by elderly inhabitants (ii) to verify the presence of wild plant species which have not been cited for food use in previous studies in the Mediterranean area (iii) to determine how many of the most frequently cited wild plant species are cultivated by the local population in the four Sicilian Parks. Methods Semi-structured interviews were carried out in the lo…

0106 biological sciencesMaleHealth Knowledge Attitudes PracticeHealth (social science)Time FactorsWild plant speciesBiodiversityEthnobotanySicilian Regional Parks01 natural sciencesSurveys and QuestionnairesSicilyAged 80 and overAgricultural and Biological Sciences(all)biologyEcologyfood and beveragesWild plant species Food use Sicilian Regional Parks Traditional plant knowledge Cultural importance indexMiddle AgedSettore AGR/02 - Agronomia E Coltivazioni ErbaceeGeographyEthnobotanylanguageCultural importance indexFemalePlants EdibleGeneral Agricultural and Biological SciencesSicilianCultural StudiesHealth(social science)CropCichoriumTraditional plant knowledgeHumansTraditional knowledgeAgedRetrospective StudiesPlants Medicinalbusiness.industryResearchbiology.organism_classificationlanguage.human_language0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicineAgricultureMedicine TraditionalPlant PreparationsbusinessFood use010606 plant biology & botanyGlobal biodiversityFollow-Up StudiesPhytotherapy
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Assessing cetacean surveys throughout the Mediterranean Sea: a gap analysis in environmental space

2018

Heterogeneous data collection in the marine environment has led to large gaps in our knowledge of marine species distributions. To fill these gaps, models calibrated on existing data may be used to predict species distributions in unsampled areas, given that available data are sufficiently representative. Our objective was to evaluate the feasibility of mapping cetacean densities across the entire Mediterranean Sea using models calibrated on available survey data and various environmental covariates. We aggregated 302,481 km of line transect survey effort conducted in the Mediterranean Sea within the past 20 years by many organisations. Survey coverage was highly heterogeneous geographicall…

0106 biological sciencesMediterranean climateQH301 Biologylcsh:Medicine010603 evolutionary biology01 natural sciencesMarine speciesArticleFish surveys -- Mediterranean SeaQH301Environmental spaceMediterranean seaFishes -- Mediterranean SeaSDG 14 - Life Below Water14. Life underwaterTransectlcsh:ScienceGEMultidisciplinaryData collection010604 marine biology & hydrobiologylcsh:RDASGap analysis (conservation)[SDE]Environmental SciencesSurvey data collectionEnvironmental sciencelcsh:QPhysical geographyCetacea populations -- Mediterranean SeaGE Environmental Sciences
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Mixed company : a framework for understanding the composition and organization of mixed‐species animal groups

2020

Mixed‐species animal groups (MSGs) are widely acknowledged to increase predator avoidance and foraging efficiency, among other benefits, and thereby increase participants' fitness. Diversity in MSG composition ranges from two to 70 species of very similar or completely different phenotypes. Yet consistency in organization is also observable in that one or a few species usually have disproportionate importance for MSG formation and/or maintenance. We propose a two‐dimensional framework for understanding this diversity and consistency, concentrating on the types of interactions possible between two individuals, usually of different species. One axis represents the similarity of benefit types …

0106 biological sciencesevolution of socialityTime Factorsmutualismspecies networksForagingSpatial Behavior010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyBirdsMicroeconomicsinterspecific communicationEating03 medical and health sciencesMixed speciesddc:570Animalsco‐evolutionSocial informationKeystone species030304 developmental biologyMammalsMutualism (biology)0303 health sciencesBehavior AnimalFishesReptilesGroup compositionOriginal ArticlesBiodiversityFeeding BehaviorBiological EvolutionAnimal groupsPredatory BehaviorMimicrypublic informationOriginal ArticleBusinessGeneral Agricultural and Biological SciencesBehavior Observation Techniquesmimicrykeystone species
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Lichen communities on Populus   tremula are affected by the density of Picea   abies

2021

Questions Aspen (Populus tremula) is declining in the old‐growth forests of boreal Fennoscandia. This threatens the numerous taxa that are dependent on old aspens, including many epiphytic lichens. Potential methods to aid epiphytic lichens on aspen are centered around treatments which affect the density of Norway spruce (Picea abies). In this study, we investigated how epiphytic lichen communities on aspen are affected by the variation of spruce density in the immediate vicinity of the focal aspen. Location Southern boreal forests in Finland. Methods We recorded the occurrence of lichens from 120 aspens in 12 semi‐natural forest sites. We used spruce basal area as the measure for spruce de…

0106 biological scienceshaapaBiodiversityEcological succession01 natural sciencestiheysvanhat metsätboreal forestsLichenFinlandbiodiversitysienitiededensitygeography.geographical_feature_categoryEcologybiologyjäkälätEcologyTaigaesiintyminenOld-growth forestekologiasuccessionold growth forestsboreaalinen vyöhykeEuropean aspenNorway spruceboreal zoneold-growth forestsvuorovaikutuslichen communitiesEcology (disciplines)epiphytic lichenscyanolichensinteractionManagement Monitoring Policy and Lawlichen010603 evolutionary biologyred‐listed speciessuojelualueetoccurenceSouthern FinlandPopulus tremulaNature and Landscape ConservationgeographyCommunityPicea abiesPicea abies15. Life on landbiology.organism_classificationbiodiversiteettimycologyprotected areasmetsäkuusired-listed speciescommunity ecology010606 plant biology & botanyApplied Vegetation Science
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Automatic Profiling of Open-Ended Survey Data on Medical Workplace Teaching

2019

On-the-job medical training is known to be challenging due to the fast-paced environment and strong vocational profile. It relies on on-site supervisors, mainly doctors and nurses with long practical experience, who coach and teach their less experienced colleagues, such as residents and healthcare students. These supervisors receive pedagogical training to ensure that their guidance and teaching skills are constantly improved. The aim of such training is to develop participants’ patient, collegiate and student guidance skills in a multiprofessional environment, and to expand their understanding of guidance as part of their work as supervisors of healthcare professionals. In this paper, we …

020205 medical informaticsFinnish natural language processing02 engineering and technologyEducationterveysala0502 economics and businessHealth caretyössäoppiminen0202 electrical engineering electronic engineering information engineeringComputingMilieux_COMPUTERSANDEDUCATIONProfiling (information science)ta516ammattitaitota316ta113Medical educationHealth professionalsComputingMilieux_THECOMPUTINGPROFESSIONlcsh:T58.5-58.64business.industrylcsh:Information technologytekstinlouhintahealthcare vocational training guidance interaction Finnish natural language processing05 social sciencesGeneral Engineeringhealthcare vocational trainingTeaching skillsVocational educationMedical trainingSurvey data collectionguidance interactiontyöpaikkaohjaajattiedonlouhintabusinessPsychologylcsh:L050203 business & managementNatural languagesurvey-tutkimuslcsh:EducationInternational Journal of Emerging Technologies in Learning (iJET)
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Antibiotic treatment of infections caused by carbapenem-resistant Gram-negative bacilli: an international ESCMID cross-sectional survey among infecti…

2018

ESGAP, ESGBIS, ESGIE and the CRGNB treatment survey study group.

0301 basic medicineAcinetobacter baumanniiCarbapenemAntibioticsDrug ResistanceDrug resistanceTigecyclineAcinetobacter baumannii; Carbapenem; Carbapenem-resistant Gram-negative bacilli; Combination therapy; Enterobacteriaceae; Polymyxin; Pseudomonas aeruginosa; SurveyPolymyxin0302 clinical medicineSurveys and Questionnairespolycyclic compounds030212 general & internal medicineAcinetobacter baumannii; Carbapenem; Carbapenem-resistant Gram-negative bacilli; Combination therapy; Enterobacteriaceae; Polymyxin; Pseudomonas aeruginosa; Survey; Anti-Bacterial Agents; Carbapenems; Cross Infection; Cross-Sectional Studies; Drug Resistance Bacterial; Gram-Negative Bacteria; Gram-Negative Bacterial Infections; Hospitals; Humans; Microbial Sensitivity Tests; Surveys and QuestionnairesSurveyCarbapenemAcinetobacter baumannii; Carbapenem; Carbapenem-resistant Gram-negative bacilli; Combination therapy; Enterobacteriaceae; Polymyxin; Pseudomonas aeruginosa; Survey; Anti-Bacterial Agents; Carbapenems; Cross Infection; Cross-Sectional Studies; Drug Resistance Bacterial; Gram-Negative Bacteria; Gram-Negative Bacterial Infections; Hospitals; Humans; Microbial Sensitivity Tests; Surveys and Questionnaires; Microbiology (medical); Infectious DiseasesCross InfectionbiologyMicrobial Sensitivity TestCarbapenem-resistant Gram-negative bacilliBacterialantibiotic management carbapenem-resistant Gram-negative bacteriaGeneral MedicineHospitals3. Good healthAcinetobacter baumanniiAnti-Bacterial AgentsInfectious DiseasesPseudomonas aeruginosamedicine.drugHumanMicrobiology (medical)medicine.medical_specialtymedicine.drug_class030106 microbiologyMicrobial Sensitivity TestsFosfomycincarbapenem-resistant Gram-negative bacteria03 medical and health sciencesHospitalEnterobacteriaceaeInternal medicineAnti-Bacterial AgentDrug Resistance BacterialGram-Negative BacteriamedicineGram-Negative Bacterial InfectionHumansCombination therapyCross-Sectional Studiebusiness.industrybiochemical phenomena metabolism and nutritionbiology.organism_classificationbacterial infections and mycosesCross-Sectional StudiesCarbapenemsInfectious disease (medical specialty)Carbapenem-resistant gram-negative bacilli[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieantibiotic managementbusinessGram-Negative Bacterial InfectionsRifampicin
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Are the Motives for Food Choices Different in Orthorexia Nervosa and Healthy Orthorexia?

2019

Recent research points to the bidimensional nature of orthorexia, with one dimension related to interest in healthy eating (healthy orthorexia) and another dimension related to a pathological preoccupation with eating healthily (orthorexia nervosa). Research was needed to provide further support for this differentiation. We examined the food-choice motives related to both aspects of orthorexia. Participants were 460 students from a Spanish university who completed the Teruel Orthorexia Scale and the Food Choice Questionnaire. By means of structural equation modeling, we analyzed the relationship between orthorexia, food-choice motives, gender, body mass index, and age. The motives predictin…

0301 basic medicineAdultMale050103 clinical psychologyAdolescentlcsh:TX341-641Healthy eatingeating disordersStructural equation modelingArticleDevelopmental psychologyAffect regulationFeeding and Eating Disorders03 medical and health sciencesFood PreferencesYoung Adulthealthy orthorexiaSurveys and QuestionnairesFood choicemedicineHumans0501 psychology and cognitive sciencesDisordered eatingOrthorexia nervosaAgedMotivation030109 nutrition & dieteticsNutrition and Dietetics05 social sciencesMiddle Ageddisordered eatingmedicine.diseaseEating disordersorthorexia nervosaFemaleDiet HealthyPsychologylcsh:Nutrition. Foods and food supplyBody mass indexFood Sciencefood choice motivesNutrients
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Chronic, but not acute, fatigue predicts self-reported attentional driving errors in mothers attending infant children

2019

AbstractMothers attending infant children usually experience high levels of fatigue, and fatigue has been shown to be related to car crashes through attentional errors, among other causes. The current study investigates the effects of fatigue on the attentional errors while driving of women attending infant children. A sample of 112 women—67 attending infant children and 45 not attending—filled out self-report questionnaires assessing acute fatigue, chronic fatigue, and attention-related driving errors. A mediational analysis showed that women attending infant children had higher levels of fatigue, and that chronic fatigue, but not acute fatigue, was related to attentional errors while driv…

0301 basic medicineAdultMaleAutomobile DrivingMediational analysislcsh:MedicineArticle03 medical and health sciences0302 clinical medicineSurveys and QuestionnairesMedicineHumansAttentionSelf reportlcsh:ScienceFatigueMultidisciplinarybusiness.industrylcsh:RInfantChronic fatigueMiddle Aged030104 developmental biologyRisk factorsChild PreschoolFemalelcsh:QSelf Reportbusiness030217 neurology & neurosurgeryClinical psychologyScientific Reports
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Coffee consumption and total mortality in a Mediterranean prospective cohort

2018

Background The relation of coffee consumption with total mortality is controversial, because the available evidence is still inconsistent. Objective This study aimed to assess this association in a highly educated, middle-aged Mediterranean cohort. Design We analyzed data from 201,055 person-years of follow-up arising from 19,888 participants. Coffee consumption was obtained at baseline with the use of a previously validated semiquantitative food-frequency questionnaire. Information on mortality was ascertained by permanent contact with the "Seguimiento Universidad de Navarra" (SUN) participants and their families, postal authorities, and consultation of the National Death Index. We used Co…

0301 basic medicineAdultMaleCaffeine; Coffee; Mediterranean diet; Polyphenols; Total mortality; Medicine (miscellaneous); Nutrition and DieteticsMediterranean dietUniversitiesMedicine (miscellaneous)Lower riskDiet MediterraneanNational Death IndexDiet SurveysCoffee03 medical and health sciences0302 clinical medicineRisk FactorsCause of DeathCaffeineMediterranean dietMedicineHumans030212 general & internal medicineProspective StudiesProspective cohort studyCause of deathProportional Hazards Models030109 nutrition & dieteticsNutrition and DieteticsTotal mortalityProportional hazards modelbusiness.industryMediterranean RegionConfoundingAge FactorsPolyphenolsFeeding BehaviorMiddle AgedDietSpainCohortEducational StatusFemalebusinessDemographyFollow-Up Studies
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