Search results for "Eating Disorder"

showing 10 items of 305 documents

Alteraciones de la Conducta Alimentaria en Pacientes con Trastorno por Abuso de Sustancias

2018

Psychiatric eating disorders (ED) and substance use disorder (SUD) are frequent comorbidities and negatively affect evaluation, treatment, and prognosis of both pathologies. The aim of the present study was to determine the prevalence of eating disorders amongst patients seeking treatment for SUD, mainly alcohol, cocaine, and cannabis, and the modulating role of impulsivity and the presence of the eating restriction disorder. We employed the following evaluation instruments: the Barratt impulsivity scale, the eating disorder inventory (EDI), and the Valencia Addiction to Eating Restriction Questionnaire (CVAR). The results showed that patients with a SUD had higher levels of impulsivity and…

Impulsivity050103 clinical psychologymedicine.medical_specialtymedia_common.quotation_subjectlcsh:BF1-990PopulationComorbiditySubstance use disorderImpulsivityRestricción alimentariaImpulsividad03 medical and health sciences0302 clinical medicinemental disordersRestrictionMedicine0501 psychology and cognitive scienceseducationPsychiatrymedia_commoneducation.field_of_studyHigh prevalencebiologybusiness.industryAddictiondigestive oral and skin physiology05 social sciencesEating disorderComorbilidadbiology.organism_classificationmedicine.diseaseEating Disorder Inventory030227 psychiatrySubstance abuseClinical PsychologyEating disorderslcsh:PsychologyTrastorno de conducta alimentariaCannabismedicine.symptombusinessTrastorno por uso de sustanciasClínica y Salud
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Alterations in eating behavior in patients with substance abuse disorders

2018

RESUMEN La comorbilidad psiquiátrica entre los trastornos de la conducta alimentaria (TCA) y los trastornos por uso de sustancias (TUS) suele darse con frecuencia, complicando el tratamiento y pronóstico de ambos. En el presente trabajo se estudió la prevalencia de los trastornos alimentarios en pacientes que demandan tratamiento por un TUS, principalmente alcohol, cocaína y cannabis, así como el papel modulador de la impulsividad y la adicción a la restricción alimentaria. Los instrumentos utilizados fueron la escala de impulsividad de Barratt, el Inventario de Trastornos Alimenticios (EDI) y el Cuestionario Valencia de Adicción a la Restricción (CVAR). Los resultados muestran que los paci…

ImpulsivityEating disorderRestrictionTrastorno de conducta alimentariaComorbidityComorbilidadSubstance use disorderRestricción alimentariaTrastorno por uso de sustanciasImpulsividad
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Adjunctive clotiapine for the management of delusions in two adolescents with anorexia nervosa

2021

Clotiapine is an atypical antipsychotic indicated for the management of a series of acute psychotic disorders. The current literature lacks evidence concerning the tolerability and clinical use of this drug in the management of individuals with anorexia nervosa (AN). In this study, we report two cases of adolescents with AN, treated with clotiapine. The reason for the administration of clotiapine was, for both patients, the manifestation of bizarre delusions concerning food and calories. Patient 1 presented a presyncope after the first dose of clotiapine, and treatment was rapidly discontinued. Patient 2 was treated with clotiapine for 9 months; doses were titrated from 20 mg/day to 70 mg/d…

Inpatient treatmentAnorexia nervosaDevelopmentAdolescentsArticleBF1-990Behavioral Neuroscienceclotiapine; anorexia nervosa; eating disorders; adolescents; inpatient treatment; antipsychoticseating disorderadolescentGeneticsEating disordersPsychologyAntipsychoticsGeneral PsychologyEcology Evolution Behavior and SystematicsClotiapine
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Interpersonal difficulties in obesity: A systematic review and meta-analysis to inform a rejection sensitivity-based model

2019

Abstract Obesity is associated with difficulties due to stigma and loneliness. These impact negatively on individuals’ quality of life and behaviour change efforts. Increased sensitivity to others’ negative feedback might play a role in the maintenance of these difficulties and could be addressed in psychological interventions. We conducted a systematic review of interpersonal difficulties in individuals with obesity, across the lifespan. We investigated early interpersonal adversity (i.e. frequency of teasing/bullying), perceived interpersonal stress and quality of social life, based on a rejection sensitivity model. The databases PubMed, Web of Knowledge and AGRIS, Embase, Medline and Psy…

InteractionCognitive NeuroscienceInteractionsPsychological interventionMEDLINEInterpersonal communicationModels PsychologicalOverweightIsolation03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineBinge eating disorderBinge-eating disorderSettore M-PSI/08 - Psicologia ClinicamedicineHumansInterpersonal Relations0501 psychology and cognitive sciencesObesity050102 behavioral science & comparative psychology05 social sciencesBullyingLonelinessOverweightmedicine.diseaseObesityNeuropsychology and Physiological PsychologyPsychological DistanceMeta-analysisBinge eating disorder; Interactions; Isolation; Overweightmedicine.symptomPsychology030217 neurology & neurosurgeryClinical psychologyNeuroscience & Biobehavioral Reviews
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Relazioni interpersonali, stati emotivi e autostima in soggetti obesi binge eaters

2009

Interpersonal problems self-esteem obesity binge-eating disorder
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Selective Processing of Food– and Body–Related Information and Autonomic Arousal in Patients with Eating Disorders

1998

Both attentional bias (using the modified Stroop Task) and autonomic reactivity (skin conductance level) to food- and body-related information were assessed in 25 patients with eating disorders (15 patients with anorexia, 10 patients with bulimia) and 18 women controls. Patients with anorexia showed the greatest interference in color-naming food-related words. However, on this occasion there were no differences in body condition, probably because of heterogeneity of clinical samples and because the control group were staff members, so the target information was very familiar to them. The groups differed in their autonomic reactivity while performing the Stroop, the patients with anorexia re…

Linguistics and Languagemedicine.medical_specialtyAutonomic arousaldigestive oral and skin physiologyAnorexiaAttentional biasAudiologymedicine.diseaseLanguage and LinguisticsCognitive biasDevelopmental psychologyEating disordersmental disordersmedicineIn patientmedicine.symptomPsychologyReactivity (psychology)General PsychologyStroop effectThe Spanish Journal of Psychology
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La evaluación del perfeccionismo: utilidad de la Escala Multidimensional de Perfeccionismo en población española

2009

La Escala Multidimensional de Perfeccionismo (MPS) de Frost et al. (1990) es uno de los instrumentos con más tradición empírica y mayor influencia en el estudio del perfeccionismo. El objetivo de este trabajo es traducir y validar la MPS para su uso en población española. Para ello, 434 participantes (77% mujeres; edad media: 23,38 años), completaron la versión española de la MPS junto con cuestionarios de obsesividad, trastornos alimentarios, y preocupaciones ansiosas, para evaluar la validez convergente de la MPS. El análisis de componentes principales (varianza explicada: 56%), reveló una estructura de 4 factores en lugar de los 6 originales: Miedo a los errores, Influencias paternas, Ex…

MPSMean ageSpanish versionMultidimensional perfectionismGeneral MedicinePerfeccionismoTrastornos de la conducta alimentariaTrastorno obsesivocompulsivoSpanish populationConvergent validityObsessive-compulsive disorderEating disordersPerfectionismPsychologyHumanitiesAnálisis y Modificación de Conducta
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Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of ma…

2018

AbstractObjectiveTo investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children’s willingness to choose and eat vegetables, berries and fruit, and whether the mother’s education level and children’s food neophobia moderate the linkage.DesignThe cross-sectional study involved six ECEC centres that provide sensory-based food education and three reference centres. A snack buffet containing eleven different vegetables, berries and fruit was used to assess children’s willingness to choose and eat the food items. The children’s parents completed the Food Neophobia Scale questionnaire to assess their children’s food…

Male0301 basic medicineEarly childhood educationvarhaiskasvatusLow educationMedicine (miscellaneous)lapset (ikäryhmät)Average levelpäivähoitoDay careNegative associationChoice Behaviorsensory educationday careFeeding and Eating DisordersFood Preferences03 medical and health scienceschildrenSurveys and QuestionnairesruokakasvatusEnvironmental healthVegetablesmedicineHumansta516Child CareHealth EducationGroup levelFinlandtaste education030109 nutrition & dieteticsNutrition and Dieteticsdigestive oral and skin physiologyNeophobiaPublic Health Environmental and Occupational Healthta3142food neophobiamedicine.diseaseDietMaternal educationCross-Sectional StudiesPhobic DisordersChild PreschoolFruitFemalePsychologyResearch PaperPublic Health Nutrition
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Validation of the German Version of the Power of Food Scale in a General Population Sample

2019

<b><i>Objective:</i></b> The Power of Food Scale (PFS) is a self-report instrument for assessing appetitive motivation in the absence of caloric needs. The study aim was to validate the German PFS version in a large population sample. <b><i>Methods:</i></b> Complete information on all PFS items was available from 2,421 respondents (age ≥14) of a nationally representative sample of the German population. We examined the psychometric properties of the German PFS version and provided population-based normative data. <b><i>Results:</i></b> The 3-factor structure of the original scale was replicated in confirmatory factor an…

Male0301 basic medicineHealth (social science)AnxietyGerman0302 clinical medicineHedonic hungerGermanySurveys and QuestionnairesValidationMedicinelcsh:RC620-627Aged 80 and overeducation.field_of_studyPower of Food ScaleDepressionMiddle AgedConfirmatory factor analysislcsh:Nutritional diseases. Deficiency diseaseslanguageAnxietyFemalemedicine.symptomlcsh:Nutrition. Foods and food supplyResearch ArticlePsychopathologyAdultAdolescentPsychometricsPopulation030209 endocrinology & metabolismSample (statistics)lcsh:TX341-641Feeding and Eating DisordersYoung Adult03 medical and health sciencesPhysiology (medical)HumansTranslationseducationAgedMotivation030109 nutrition & dieteticsbusiness.industryReproducibility of ResultsFeeding Behaviorlanguage.human_languagePatient Health QuestionnaireCross-Sectional StudiesFoodSelf ReportbusinessDemographyGerman versionObesity Facts
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Increased ethanol consumption after interruption of fat bingeing

2018

There is a marked comorbidity between alcohol abuse and eating disorders, especially in the young population. We have previously reported that bingeing on fat during adolescence increases the rewarding effects of ethanol (EtOH). The aim of the present work was to study if vulnerability to EtOH persists after cessation of binge eating. OF1 mice binged on fat (HFB: high-fat binge) during adolescence (PND 25-43) and were tested for 15 days after the last access to HFB (on PND 59) using the self-administration paradigm, the conditioned place preference (CPP) and locomotor sensitization to ethanol. Our results showed that after 15 days of cessation of fat ingestion, mice increased their consumpt…

Male0301 basic medicinePhysiologySocial Scienceslcsh:MedicineAlcohol abuseDrug AddictionBiochemistryFatsMicechemistry.chemical_compound0302 clinical medicineCocaineMedicine and Health SciencesPsychologyIngestionPublic and Occupational HealthBulimiaOvereatinglcsh:ScienceMultidisciplinaryOrganic CompoundsLipidsBody FluidsChemistryEating disordersBloodBehavioral PharmacologyPhysical SciencesAnatomymedicine.symptomResearch Articlemedicine.medical_specialtyAdolescentAlcohol DrinkingSubstance-Related DisordersAddiction03 medical and health sciencesAlkaloidsRecreational Drug UseInternal medicineMental Health and Psychiatrymental disordersmedicineAnimalsHumansNutritionPharmacologyEthanolEthanolBinge eatingBiological Locomotionbusiness.industryOrganic Chemistrylcsh:RChemical CompoundsBiology and Life Sciencesmedicine.diseaseDietary FatsConditioned place preferenceDietLocomotor sensitization030104 developmental biologyEndocrinologychemistryFoodAlcoholslcsh:Qbusiness030217 neurology & neurosurgeryPLOS ONE
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