Search results for "Eating behaviour"
showing 10 items of 31 documents
Ethical and legal aspects in sensory studies: a pragmatic view point
2013
Plaisir du goût
2023
The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception
2011
; We investigated the role of both candy texture and eating technique (melting or chewing) on the dynamics of aroma release. One novelty of this type of analysis was the simultaneous application of instrumental and sensory analysis. Four candy textures were established based on their storage modulus at 1 Hz by varying the gelatine content between 0 and 15% w/w. The in vivo release of three aroma compounds was monitored using Proton Transfer Reaction Mass Spectrometry and with a trained panel of testers. The gelatine content had no significant effect on the headspace/product partition and diffusion properties of the aroma compounds. The highest in vivo release for all aroma compounds was ob…
Pleasure of eating: a lever for the adoption of healthy eating in children
2018
Childhood obesity, despite a recent stabilization, is still a matter of concerns in the European region and elsewhere (WHO, 2017), i.e. in France (where it concerned 17% of 3-14 y-old children in 2015; INCA3). Since many years, public health campaigns have encouraged healthy eating in many countries over the world, in particular by highlighting the beneficial effect on health of some food groups (e.g., in France “For your health, eat five fruits and vegetables a day”). However, the WHO noted in 2017 that among adolescents, “daily consumption of fruit and vegetables increased slightly between 2002 and 2014, but overall prevalence remains low ; and daily consumption of sugary soft drinks and …
Développement précoce du comportement et des préférences alimentaires
2014
Manger est essentiel pour la survie, et nous naissons équipés pour absorber des nutriments à partir des apports alimentaires. Cependant, l'alimentation ne se résume pas à cet aspect. Quoi, comment, quand, combien manger sont autant de questions qui renvoient à d'autres aspects du comportement alimentaire, auxquelles il nous faut répondre quotidiennement. Ces autres aspects du comportement alimentaire sont appris, essentiellement durant les premières années de vie [1]. Ainsi, nous avons montré que les comportements alimentaires acquis à l'âge de 2 à 3 ans étaient prédictifs des mêmes comportements observés chez le jeune adulte [2,3]. Pour cette raison, il est fondamental de savoir quand et c…
«Deberías adelgazar, te lo digo porque te quiero»: reflexiones autoetnográficas sobre la gordura
2021
La reciente construcción de una epidemia de obesidad global favorece que -además de ser estéticamente deseable- la delgadez se considere autoevidencia del estado de salud del individuo y marca de moralidad. En esta autoetnografía reflexiono sobre mi vivencia de ser gorda desde la infancia hasta la adultez, desde un enfoque sociológico feminista. La imposición cultural de la delgadez y la gordofobia alimentaron sentimientos de incapacidad, inadecuación corporal y sufrimiento psicológico que promovieron conductas alimentarias problemáticas. Mi argumento es que la guerra contra la obesidad opera en nombre de la salud, pero produce una renuncia significativa al bienestar físico y psicológico en…
Early development of hedonic and motivational aspects of eating behaviour
2015
Eating is essential for survival. However, the newborn is not an autonomous eater, and has to learn ‘how', ‘what', ‘when', and ‘how much' to eat quickly enough to ensure harmonious growth and development. In other nutritional areas, it has been shown during the past 20 years that early experiences are likely to impact long-term health outcomes. Thus, it appears fundamental to understand the early development of hedonic and motivational aspects of eating behaviour. This presentation will describe several studies conducted in our group during the past 10 years, in order to gain more knowledge about the development of what and how much children eat, in relation with food sensory and nutritiona…
Determinants of diet and physical activity: ensuring the healthy choice is the easy choice for consumers
2012
Communication orale (diaporama de 45 p.) ; https://www.healthydietforhealthylife.eu/
The development of food preferences and eating behavior at the beginning of life
2012
Diaporama confidentiel; absent
Early development of taste and flavor preferences and consequences on eating behavior
2018
The first 1000 days of life constitute an important period for development of health and eating behavior, in particular because the mode of feeding drastically evolves, which involves that the child has to learn “how” to eat, but also “what” to eat, “how” much food to eat. After birth, when foods are orally exposed, infants discover the intrinsic properties of foods, with a variety of tastes, flavors, textures, as well as energy densities. Here we focus on deciphering the involvement of taste and olfaction in the early establishment of eating behavior. In the OPALINE French birth cohort (Observatory of Food Preferences in Infants and Children), taste and flavor preferences were studied in c…